Sushi Shima Menu

Served with ginger dressing.

Mixed seasonal seaweed.

Crabmeat, cucumber and caviar mixed with spicy mayo sauce.

Raw. Seared tuna with spring mixed salad with wasabi mayonnaise. Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, caviar, mango, avocado, tomato, and cucumber with Yuzu sauce. Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Soybean paste broth typically includes tofu, seaweed, and scallions.

A delicate blend of seafood in a savory broth, featuring shrimp and subtle hints of ocean flavors.

Raw. 8 pcs assorted sashimi.

Raw. Chopped and mixed with Chef's special spicy sauce.

Raw. Chopped and mixed with Chef's special spicy sauce.

Raw. Sliced yellowtail served with yuzu sauce.

Raw. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar (4 pcs).

Raw. 6 pcs salmon sashimi with spicy yuzu sauce.

Taco, spicy kani, cucumber or avocado with eel sauce.

Fried cheese and crab, asparagus, eel, spicy mayo sauce.

Raw. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar (4 pcs).

Raw. Eel, spicy tuna, avocado, crunch wrapped with pink soy paper with Chef's special sauce.

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Raw.

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Raw. Served over homemade pancake guacamole and spicy mayo.

Pan-fried dumplings filled with a mix of pork and vegetables, typically served with a dipping sauce.

Delicate vegetable dumplings filled with a savory mix of finely chopped vegetables, served with a dipping sauce.

Steamed dumplings filled with shrimp and a delicate blend of vegetables, traditionally served with a side of dipping sauce.

Thinly sliced vegetables wrapped in a delicate pastry, lightly fried to achieve a crispy exterior. Served in a pair.

Deep-fried tofu served with tempura sauce, garnished with bonito flakes and scallions.

Deep-fried wontons filled with cream cheese and crab meat, typically includes vegetables. Served in a set of six pieces.

Lightly battered calamari rings, served with a side of tangy dipping sauce.

Eight pieces of onions, battered and lightly fried, typically served as a Japanese kitchen appetizer.

Savory octopus-filled dough balls topped with bonito flakes, drizzled with a tangy sauce, and garnished with green onions.

Deep-fried chicken wings, typically served with a side of house-made sweet chili sauce.

Pan-fried unleavened flatbread incorporating minced scallions, typically served with a soy-based dipping sauce.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Assorted vegetables, including sweet potato and zucchini, lightly battered and deep-fried, served with tempura dipping sauce.

Crispy battered chicken pieces served with a light dipping sauce.

Two pieces of shrimp, lightly battered and deep-fried, typically accompanied by a selection of seasonal vegetables and served with a dipping sauce.

Rock shrimp, lightly battered and fried, typically includes a spicy mayo sauce.

Tender grilled squid, artfully sliced and drizzled with a savory glaze, garnished with finely chopped herbs.

Grilled shrimp skewers with a savory glaze, accompanied by charred vegetables. Three pieces per serving.

Grilled beef on skewers, typically served with a teriyaki sauce.

Grilled squid skewers with a savory glaze, complemented by pieces of green bell pepper. Three pieces per order.

Skewered vegetables, typically including a mix of bell peppers, onions, and mushrooms, grilled over Japanese charcoal.

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Smoked salmon served as sushi or sashimi.

Raw.

Kani sashimi or sushi: choices of thinly sliced or vinegared rice paired.

Ebi, options for sushi or sashimi serving.

Raw.

Squid (Ika) with options for sushi or sashimi.

Octopus sashimi, thinly sliced, available as sushi.

Red clam (Hokkigai) available as sushi or sashimi.

Tamago, delicate egg custard, available as either sushi or sashimi.

Tofu skin available as sushi or sashimi, offering a unique texture experience.

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Raw. 10 pcs assorted sashimi.

Raw. 5 pcs tuna sushi and tuna roll.

Raw. 5 pcs salmon sushi and salmon roll.

Broiled eel over seasoned rice.

Raw. California roll, tuna roll, and salmon roll.

Raw. Spicy salmon, spicy yellowtail, spicy tuna.

Shrimp tempura, eel with cucumber and Boston roll.

Sweet potato tempura roll, avocado and cucumber roll and mixed vegetable oil.

Raw. Assorted sashimi over a bed of seasoned rice.

Raw. Tuna or salmon sashimi over a bed of seasoned rice.

Raw. Broiled eel with special sauce over a bed of seasoned rice.

Raw. 7 Pieces assorted sushi and spicy tuna or California roll.

Raw. 9 Pieces assorted sushi and spicy tuna or California roll.

Raw. 13 Pieces daily special sashimi.

Raw. 10 Pieces sashimi, 5 Pieces sushi and spicy tuna roll.

Raw. 3 Pieces tuna, 3 Pieces salmon, 3 Pieces yellowtail sushi and spicy tuna roll or California roll.

Raw. 18 Pieces sushi, dragon roll and spicy tuna roll.

Raw. 18 Pieces sashimi, 10 Pieces sushi, rainbow roll and dragon roll.

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Raw.

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Eel sushi, available as rolls or hand rolls, with an option of cucumber or avocado.

Raw.

Choice of tuna, salmon, California or white tuna, yellowtail, kani.

Raw. Seaweed outside.

Raw. Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce & mayo.

Smoked salmon, cream cheese & cucumber.

Shrimp tempura, cucumber, avocado, masago and caviar.

Peanut avocado temaki; choose between sushi roll or hand roll form.

Shrimp and avocado wrapped in seaweed, available as rolls or hand rolls.

Chicken tempura, cucumber, avocado and caviar.

Fried soft shell crab, avocado, cucumber and caviar.

Salmon or tuna tempura, cucumber.

Toasted salmon skin and cucumber.

Raw. Black pepper tuna & avocado with wasabi mayo.

Kani, tamago, oshinko, cucumber and avocado wrapped with seaweed outside.

Fresh cucumber and creamy avocado wrapped in sushi rice and seaweed. Available as roll or hand roll.

Sweet potato tempura encased in sushi rice, available as rolls or hand rolls.

Choose any 3 rolls from a diverse selection, including tempura, spicy, and vegetarian options; paired with miso soup or garden salad.

Eel and cucumber inside, topped with avocado and caviar.

Shrimp tempura, cucumber inside, topped with avocado and eel.

Soft shell crab, avocado and cucumber inside topped with spicy tuna.

White fish, crabmeat, asparagus wrapped in seaweed and golden fried, topped with house special sauce and caviar.

White fish tempura and cream cheese inside, tempura style served with eel sauce and spicy mayo sauce.

Raw. California roll topped with tuna, salmon, and white fish.

Raw. Shrimp tempura, kani inside, topped with spicy tuna, spicy mayo, seaweed salad, kani and wasabi mayo sauce.

Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Raw. Spicy tuna, crunch, avocado roll topped with tuna.

Shrimp tempura, kani inside, topped with avocado and mango.

Raw. Spicy tuna, spicy salmon, avocado, mango wrapped in orange soy paper, mango, spicy mayo sauce.

(5 pcs) avocado & cucumber.

Kani & avocado inside, topped with salmon and avocado, sprinkled with caviar & crunch flakes.

Raw. Spicy tuna inside, topped with pepper tuna and jalapeño, wasabi mayo sauce.

Shrimp tempura inside, topped with lobster salad, served with spicy mayo & eel sauce.

Outside kani, eel, oshinko, cucumber & avocado wrapped with seaweed.

Raw. Salmon tempura with avocado, salmon with eel sauce on top.

Raw. Tuna, salmon, kani, avocado with cucumber wrap.

Mango, avocado and shrimp tempura inside, rolled with soy paper, topped with spicy kani, served with spicy mayo sauce.

Raw. Spicy salmon, shrimp tempura, avocado, cucumber & caviar wrapped with soy paper.

Lobster salad, cooked shrimp, wrapped in green soy paper and sweet miso glaze avocado, cucumber, crunch flakes.

Crisp cucumber in sushi rice, choice of roll or hand roll format.

Avocado sushi, available as rolls or hand rolls, showcasing creamy avocado.

Oshinko sushi available as rolls or hand rolls, featuring pickled radish.

Asparagus encased in seaweed, available as rolls or hand rolls.

Stir-fried rice with chicken, eggs, onion, carrots, and peas, typically seasoned with soy sauce.

Stir-fried Japanese rice with a medley of vegetables including onions, green beans, and an assortment of other seasonal vegetables.

Stir-fried rice with beef, typically includes egg, onions, carrots, and peas.

Japanese egg noodles stir-fried with beef, complemented by a mix of vegetables.

Lo mein noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage, seasoned with traditional Japanese flavors.

Japanese egg noodles stir-fried with a medley of vegetables including cabbage, carrot, onion, mushroom, and spring onion.

Udon noodles stir-fried with chicken and a mix of vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with beef and an assortment of vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with shrimp, typically includes cabbage, onion, and carrots in a savory sauce.

Udon noodles stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and onions, in a light savory sauce.

Grilled chicken served with a side of mixed hibachi vegetables and fried rice, typically accompanied by a light soup.

Grilled salmon prepared hibachi style, typically includes a blend of mixed vegetables and is complemented with a savory teriyaki sauce.

Shrimp grilled on a hibachi with a mix of vegetables and served over fried rice, typically accompanied by Japanese house soup.

New York strip steak prepared hibachi style, typically includes hibachi vegetables and fried rice.

Thick wheat flour noodles in a soy and dashi broth, accompanied by chicken, vegetables, and scallions.

Udon noodles served in a savory broth, accompanied by tender slices of beef and a selection of vegetables.

Udon noodle soup with crabmeat and typically includes fish cake, green onion, and assorted vegetables in a savory broth.

Soba noodles served in a savory broth, typically includes tender pieces of chicken and a selection of vegetables.

Soba noodles in a savory broth, typically includes slices of beef and a medley of vegetables such as spinach and green onions.

Soba noodles served in a delicate broth, typically includes tender crabmeat and a variety of seasonal vegetables.

Thai tea typically includes a sweet and spiced tea blend, served with tapioca pearls and a creamy element, often a non-dairy creamer.

Japanese matcha green tea, typically includes tapioca pearls for a classic bubble tea experience.

Coffee typically includes a rich blend of brewed coffee, often accompanied by milk or creamer, and sweetened with sugar.

A sweet blend of whole milk and brown sugar syrup, typically includes tapioca pearls.

Blended strawberries create a refreshing slush, often complemented by a hint of sweet syrup.

Mango puree blended into a smooth, icy slush, offering a refreshing mango flavor.

Blended passion fruit drink, creating a frosty and refreshing slushy experience.

Blended peach drink, typically includes crushed ice, creating a smooth, slushy texture.

Lemon juice and slices combined with yakult in a refreshing blend.

A refreshing blend of sweet honey and tangy lemon juice, served as a revitalizing drink.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Passion fruit and freshly squeezed lemonade, combined for a tangy and refreshing drink.

Served with ginger dressing.

Mixed seasonal seaweed.

Crabmeat, cucumber and caviar mixed with spicy mayo sauce.

Raw. Seared tuna with spring mixed salad with wasabi mayonnaise. Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Raw. Tuna, salmon, yellowtail, caviar, mango, avocado, tomato, and cucumber with Yuzu sauce. Certain crawfish and shrimp originate from a foreign country. Please make us aware of any food allergies. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness.

Soybean paste broth typically includes tofu, seaweed, and scallions.

A delicate seafood soup featuring tender shrimp and thinly sliced vegetables in a light, savory broth.

Raw. 8 pcs assorted sashimi.

Raw. Chopped and mixed with Chef's special spicy sauce.

Raw. Chopped and mixed with Chef's special spicy sauce.

Raw. Sliced yellowtail served with yuzu sauce.

Raw. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar (4 pcs).

Raw. 6 pcs salmon sashimi with spicy yuzu sauce.

Taco, spicy kani, cucumber or avocado with eel sauce.

Fried cheese and crab, asparagus, eel, spicy mayo sauce.

Raw. Spicy squid with crunch wrapped in salmon sashimi and topped with caviar (4 pcs).

Raw. Eel, spicy tuna, avocado, crunch wrapped with pink soy paper with Chef's special sauce.

Raw.

Raw.

Raw.

Raw. Served over homemade pancake guacamole and spicy mayo.

Pan-fried dumplings filled with a savory mix of pork and vegetables, served with a dipping sauce.

Delicate dumplings filled with a savory mix of vegetables, served with a tangy dipping sauce.

Steamed or deep-fried dumplings, typically filled with shrimp and a blend of vegetables.

Spring rolls, filled with a mix of vegetables, lightly fried to achieve a crisp exterior. Served in a set of two pieces.

Lightly fried tofu, served with tempura sauce, garnished with bonito flakes and scallions.

Crab meat and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Lightly battered and fried calamari rings served with a side of tangy dipping sauce.

Eight pieces of onions, lightly battered and fried, typically served as a Japanese kitchen appetizer.

Crispy octopus balls drizzled with savory sauce, topped with bonito flakes and green onions.

Deep-fried chicken wings, typically served with a traditional Japanese sauce.

Pan-fried unleavened flatbread incorporating minced scallions, typically served with a soy-based dipping sauce.

Hot and spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Assorted vegetables, typically including sweet potato, zucchini, and onion, are lightly battered and deep-fried, served with tempura sauce.

Crispy battered chicken pieces paired with a light dipping sauce.

Two pieces of shrimp, lightly battered and fried alongside seasonal vegetables, served with a side of tempura dipping sauce.

Rock shrimp, lightly battered and fried, served with a spicy mayo sauce.

Tender grilled squid drizzled with a savory glaze and garnished with fresh herbs.

Grilled shrimp skewers with a savory glaze, accompanied by charred vegetables.

Grilled beef skewers, typically includes three pieces, served with a traditional Japanese sauce.

Tender grilled squid skewers, glazed with a savory sauce, accompanied by green bell pepper slices. Three pieces per serving.

Skewered and grilled assortment of vegetables, typically includes a variety of seasonal produce.

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Thinly sliced smoked salmon, served as sushi or sashimi.

Raw.

Kani sashimi: Tender crab stick, option as sushi or sashimi.

Ebi option as delicate sashimi or vinegared rice sushi.

Raw.

Offered as either sushi or sashimi, showcasing delicate texture.

Octopus (Tako) served as thinly sliced sashimi or atop rice for sushi.

Red clam, Hokkigai, available as sushi or sashimi.

Sweet egg custard, available as sushi or sashimi.

Tofu skin available as sushi or sashimi.

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Raw. California roll, tuna roll, and salmon roll.

Raw. Spicy salmon, spicy yellowtail, spicy tuna.

Shrimp tempura, eel with cucumber and Boston roll.

Sweet potato tempura roll, avocado and cucumber roll and mixed vegetable oil.

Raw. Assorted sashimi over a bed of seasoned rice.

Raw. Tuna or salmon sashimi over a bed of seasoned rice.

Raw. Broiled eel with special sauce over a bed of seasoned rice.

Raw. 7 pcs assorted sushi and spicy tuna or California roll.

Raw. 9 pcs assorted sushi and spicy tuna or California roll.

Raw. 13 pcs daily special sashimi.

Raw. 10 pcs sashimi, 5 pcs sushi and spicy tuna roll.

Raw. 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail sushi and spicy tuna roll or California roll.

Raw. 18 pcs sushi, dragon roll and spicy tuna roll.

Raw. 18 pcs sashimi, 10 pcs sushi, rainbow roll and dragon roll.

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Eel with choice of cucumber or avocado in sushi rolls or hand rolls.

Raw.

Choice of tuna, salmon, California or white tuna, yellowtail, kani.

Raw. Seaweed outside.

Raw. Salmon, avocado and cucumber.

Shrimp, cucumber, lettuce & mayo.

Smoked salmon, cream cheese & cucumber.

Shrimp tempura, cucumber, avocado, masago and caviar.

Peanut avocado temaki with the option for roll or hand roll form.

Shrimp and avocado wrapped in seaweed, available as rolls or hand rolls.

Chicken tempura, cucumber, avocado and caviar.

Fried soft shell crab, avocado, cucumber and caviar.

Salmon or tuna tempura, cucumber.

Toasted salmon skin and cucumber.

Raw. Black pepper tuna & avocado with wasabi mayo.

Kani, tamago, oshinko, cucumber and avocado wrapped with seaweed outside.

Cucumber & Avocado Maki; available as rolls or hand rolls.

Sweet potato tempura encased in sushi rice and seaweed, available as roll or hand roll.

Eel and cucumber inside, topped with avocado and caviar.

Shrimp tempura, cucumber inside, topped with avocado and eel.

Soft shell crab, avocado and cucumber inside topped with spicy tuna.

White fish, crabmeat, asparagus wrapped in seaweed and golden fried, topped with house special sauce and caviar.

White fish tempura and cream cheese inside, tempura style served with eel sauce and spicy mayo sauce.

Raw. California roll topped with tuna, salmon, and white fish.

Raw. Shrimp tempura, kani inside, topped with spicy tuna, spicy mayo, seaweed salad, kani and wasabi mayo sauce.

Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.

Raw. Spicy tuna, crunch, avocado roll topped with tuna.

Shrimp tempura, kani inside, topped with avocado and mango.

Raw. Spicy tuna, spicy salmon, avocado, mango wrapped in orange soy paper, mango, spicy mayo sauce.

(5 pcs) avocado & cucumber.

Kani & avocado inside, topped with salmon and avocado, sprinkled with caviar & crunch flakes.

Raw. Spicy tuna inside, topped with pepper tuna and jalapeño, wasabi mayo sauce.

Shrimp tempura inside, topped with lobster salad, served with spicy mayo & eel sauce.

Outside kani, eel, oshinko, cucumber & avocado wrapped with seaweed.

Raw. Salmon tempura with avocado, salmon with eel sauce on top.

Raw. Tuna, salmon, kani, avocado with cucumber wrap.

Mango, avocado and shrimp tempura inside, rolled with soy paper, topped with spicy kani, served with spicy mayo sauce.

Raw. Spicy salmon, shrimp tempura, avocado, cucumber & caviar wrapped with soy paper.

Lobster salad, cooked shrimp, wrapped in green soy paper and sweet miso glaze avocado, cucumber, crunch flakes.

Crisp cucumber wrapped in sushi rice, choice of roll or hand roll.

Avocado sushi, available as rolls or hand rolls.

Oshinko sushi with pickled radish, available in rolls or hand rolls.

Asparagus wrapped in seaweed, available as rolls or hand rolls.

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables such as peas and carrots.

Stir-fried Japanese rice with a medley of vegetables such as broccoli, carrots, zucchini, and onion.

Stir-fried rice with beef, typically includes eggs, onions, carrots, and peas.

Japanese egg noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Lo mein noodles stir-fried with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Stir-fried noodles with shrimp, typically includes vegetables such as onions, cabbage, and carrots, seasoned with a blend of soy sauce and spices.

Japanese egg noodles stir-fried with a variety of mixed vegetables.

Chicken and vegetables stir-fried with thick udon noodles, typically includes a savory sauce.

Udon noodles stir-fried with beef and a selection of vegetables, typically seasoned with a savory sauce.

Udon noodles stir-fried with shrimp, typically includes onions, cabbage, and carrots, seasoned with a special sauce.

Udon noodles stir-fried with a medley of vegetables, typically including cabbage, carrots, and broccoli, in a savory sauce.

Grilled chicken accompanied by a medley of vegetables including onions, carrots, mushrooms, zucchini, and broccoli, typically seasoned with teriyaki sauce.

Grilled salmon accompanied by a mix of vegetables, typically includes broccoli, zucchini, onions, mushrooms, and asparagus, served with a side of fried rice.

Shrimp prepared on a hibachi grill, typically includes vegetables and is served with a side of fried rice, accented with soy sauce and lemon.

New York strip steak, grilled hibachi-style, typically accompanied by a selection of vegetables and seasoned with garlic butter and soy sauce.

Soba noodles served in a savory broth, accompanied by tender pieces of chicken and garnished with green onions.

Soba noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.

Soba noodles in a delicate broth, garnished with tender crabmeat and a selection of seasonal vegetables.

Thick wheat flour noodles in a soy-dashi broth, accompanied by tender chicken pieces and a medley of vegetables.

Udon noodles served in a savory broth, accompanied by tender slices of beef and a variety of vegetables.

Udon noodle soup featuring tender crabmeat, complemented by a variety of vegetables in a savory broth.

Blended strawberries create a refreshing, icy slush, typically accompanied by a hint of sweetness.

Mango puree blended into a smooth, icy slush, typically without any additional toppings or flavors.

Blended passion fruit drink, typically includes a mix of passion fruit puree and ice, creating a refreshing slushy texture.

Blended peach drink, often includes fresh peach puree for a refreshing taste.

Lemon juice and slices combined with yakult in a refreshing blend.

A refreshing blend of freshly squeezed lemon juice sweetened with honey, offering a sweet and tangy flavor.

Peach-infused lemonade- a delightful blend of tangy citrus and juicy peach flavors.

Passion fruit lemonade combines the tartness of passion fruit with the refreshing zest of lemonade, creating a revitalizing fruit drink experience.

A blend of spiced Thai tea and milk, sweetened and served with chewy tapioca pearls.

Japanese matcha green tea blended with milk, typically includes tapioca pearls for a classic bubble tea experience.

Coffee typically includes brewed coffee with a blend of milk, sweetener, and possibly tapioca pearls or other boba tea ingredients.

Brown sugar bubble tea typically includes whole milk, a drizzle of brown sugar syrup, and tapioca pearls.