Sushi Shack Menu

Choice of Ora King or Hamachi with Jalapeno sliver, tobiko, cilantro, togarashi and ponzu sauce

Soybeans in pods, steamed, and coated in salt.

Steamed and tossed in our FIRE sauce. ***Warning Spicy***

Iceberg lettuce with cabbage and carrots (slaw mix)

Seasoned Calamari Salad (gf)

Sweet soybean pockets filled with rice.

Tofu, Scallions, Wakame (seaweed)

Seaweed marinated in rice vinegar, sugar, ginger, salt, and sesame oil. (gf)

Tempura flakes, aioli, Krab, chopped green onion, bell peppers and cucumber mix.

Cucumber, krab, and sesame seeds in a sunomono dressing. (gf)

Steamed and tossed in sweet chili sauce.

Cucumber, bell peppers, onions, shrimp, and roasted sesame seeds. (gf)

Thin sliced single choice of raw fish, equating to 2.5 ounces.

Four different fish selections (sashimi) of your choice.

Coveted New Zealand salmon at market price. Until recently, it was only available in Japan.

Coveted New Zealand salmon at market price, served over rice. Up until recently, it was only available in Japan.

Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 2 pieces over rice. Toro absolutely melts in your mouth and is unlike any other fish available.

Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 3 oz cuts. Toro absolutely melts in your mouth and is unlike any other fish available.

Number 1 grade Bluefin Tuna loin, served in pieces that equate to 3 ounces.

Krab, avocado, and cucumber, topped with sesame seeds

Japanese omelet with Spam® musubi, rice, and eel sauce. 2 pieces

Spam, tamago, krab, baked salmon, cream cheese, jalapeno, tempura flakes, scallion, eel sauce and sriracha

Baked salmon, cucumber, and scallions, topped with tempura flakes, spicy aioli, and eel sauce.

Toro Chopped with scallion, wasabi and tobiko

Shrimp, avocado, cream cheese, cucumber, krab, spicy aioli, wasabi aioli, eel sauce, furikake and sesame seeds

A simple classic Japanese roll. Chopped Hamachi and scallions.

Smoked salmon. avocado, and cream cheese, topped with sesame seeds

Baked salmon, tamago, krab, cucumber, rolled in scallions and tempura flakes, and topped with eel sauce and sriracha

Ahi, hamachi, or atlantic salmon, spicy aioli, sriracha, sesame seeds, and scallions

Krab, avocado, cucumber, rolled in tempura flakes, topped with eel sauce

Ahi, cream cheese, jalapeno, sesami seeds, spicy aioli, and eel sauce

Toro, escolar, scallions, cucumber, topped with blue fin, yuzu kosher, cilantro, scallions, lemon zest, and togarashi dust. Dressed with ponzu sauce and served with kishibori shoulder and real wasabi root

Eel, avocado, scallions, topped with krunchy krab salad, tobiko, and 3 sauce

Eel, shrimp, jalapenos, krab, avocado, eel sauce, spicy aioli, flakes and sesame seeds

Eel, krab, and cucumber, topped with avocado, eel sauce, and tobiko

Escolar and cucumber inside, topped w/ ahi, jalapeno crab salad, tobiko, spicy aioli, scallions/ gf

Shrimp cream cheese, cucumber topped with baked salmon, avocado, 3 sauce, tempura flakes, scallions, zesty pepper dust

Spicy hamachi, jalapeno, escolar, jalapeno crab salad, tobiko, sriracha, wasabi aioli, FIRE sauce/ gf

Shrimp, cream cheese, red bells. Topped with krunchy krab salad, smoked salmon, lemon garlic aioli, spicy mayo eel sauce and tobiko

Ahi, cucumber, bell pepper, hamachi, jalapeno crab salad, wasabi aioli, tobiko (gf)

Our favorite best seller! Smoked salmon, avocado, and cucumber, topped with ahi, krunchy krab salad, tobiko, and 3 sauce

Ahi, hamachi, asparagus, avocado, sweet ginger mandarin, mango rose aioli, yuzu serrano sauce, scallion, sesame seeds

Mango, Escolar topped with Sriracha, Spicy Aioli, Tobiko, Green onions and Sesame seeds

Shrimp, avocado, cucumbers, topped with escolar, lemon, wasabi aioli, yuzu tobiko

avocado, cucumber, lettuce, tempura crunch lobster salad, tobiko, scallions and 3 sauce

Avocado, cucumber, and bell pepper, topped with mango, ahi, mango rose aioli, sweet chili sauce, scallions, and sesame seeds.

Shrimp, avocado, bell pepper, cilantro, salmon, tobiko, lemon garlic aioli, spicy aioli, eel sauce and zesty pepper dust

Inside: Tuna, krab and cucumber Topped: "Ora king" salmon, avocado yuzu tobiko, wasabi aioloi, light drizzle of eel sauce. Served with lemon squeeze to finish

Spicy hamachi, avocado, tobiko, octopus, ahi, lemon & jalepeno, topped w/ spicy aioli, tobiko and green onions/ gf

Krab, cucumber, ahi, salmon, shrimp, hamachi, escolar, and avocado

Shrimp, jalapeno, cream cheese, salmon, avocado, krunchy krab, fire sauce, eel sauce, spicy aioli, and sesame seeds

Shrimp, tempura, jalapeno, ahi, lemon, avocado, cilantro, fire sauce, eel sauce, and sesame seeds

Ahi, escolar, cucumber, flame seared, scallop, crunchy garlic oil, yuzu tobiko, lemon garlic aioli, scallion, sesame seeds

Salmon, asparagus, tempura flakes and jalapeño. Topped with seared albacore, sweet chili sauce, FIRE sauce, spicy mayo, scallions and tobiko.

Shrimp, krab and lemon. Topped with Salmon, escolar, jalapeño, krab salad, fire sauce, eel sauce, spicy and garlic aioli, zesty pepper dust, cilantro, tobiko, lemon zest and tempura flakes

Shrimp, escolar, tobiko, cucumber, daikon, bell pepper, thai basil, garlic aioli, sweet chili, scallions

Escolar, Salmon, avocado, octopus, tobiko, lemon, jalapeno, scallions, lemon garlic aioli, eel sauce and sesame seeds

Ahi, escolar, shrimp, tobiko, cucumbers, poke sauce, krunchy krab salad, 3 sauce, roasted sesame seeds

Ahi, octopus, poke sauce, cucumbers, bell peppers, tobiko, ika salad, seaweed sealad, roasted sesame seeds, and ikura

Towered from the bottom up with furikake rice, avocado, krunchy krab salad, tobiko and tuna poke. Topped with a quail egg, tobiko, wasabi aioli.

Teriyaki glazed chicken and seasonal vegetables over a bed of rice, topped with scallions and sesame seeds.

Beef, onions, carrots and potatoes garnished with onions and assorted Japanese pickles served with rice

Ahi, salmon, shrimp, tobiko, jalapeno, serrano, habanero, English cucumber, scallion, fire poke sauce and sesame seeds

Pyramid built with rice, calamari and seaweed salad, king salmon and scallop poke, quail egg, tobiko, scallion, ponzu poke sauce, poke served with rice

Cucumber, avocado, bell pepper, lettuce, carrots

tofu, avocado, lettuce, cucumber, green onions, sesame seeds, sweet chili sauce, dusted with togarashi (GF, Vegan)

Tofu, avocado, edamame, cucumbers, bell peppers, green onions, sesame seeds, GF poke sauce, romaine lettuce, roasted sesame seeds (GF, Vegan)

This plush red is rich with chocolate and black cherry flavors, thick and almost sweet on the palate, with ripe, well integrated tannins and a spicy finish

Aromas of red fruit, earthy spices, and white pepper. Flavors of Bing cherry with bright acidity are rounded out by soft tannins.

aromas evoke lemon zest, pineapple, spiced pear, quince paste, melon, fresh herbs, oyster shell and crushed rock. The wine has a distinct linearity and focus with evident lees contact. There is a nice texture to the palate which hints of plantain, ginger, lemongrass, celery, and dried pear. This exciting wine is bright and juicy, with energetic, phenolic tension holding the acidity throughout.

Light floral and ginger aromas greet the nose with a hint of roasted pear and apple. The flavors mirror the aromas with a medium richness and long finish.

Split Rail Reisling

Our Sauvignon Blanc is crafted to maximise the grapes' freshness and flavour. It's aromatic and generous on the palate, which it why it's a best-seller vintage after vintage.

Garbèl, which in ancient local dialect means adry, crisp, pleasantly tart wine, is produced from the hilly vineyards in the Colli Trevigiani area. The ample nose releases crisp-edged, complexfruit notes, and the palate is full-flavored with a crisp acidity. A wonderfully versatile sparkler, Garbèl's 13 grams of residual sugar place it between the Brut and Extra Dry styles, making it perfect for wine bars as well as celebrations.

This 2020 Cinsaut Rosé opens with an enticing bouquet of strawberry-guava, summer watermelon and lemon zest on the nose. Light in body with vibrant acidity, flavors of pink grapefruit, juicy pineapple and fresh citrus lead to a crisp, refreshing finish with lingering floral notes.

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. It's medium bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Earl Grey, Green Tea, Lemon, Lemon Ginger, Raspberry Hibiscus, English Teatime, or Jasmine Blossom