Sushi Shack Harris Ranch Menu

Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body.

A go-to sake for barbeque, this rustic, high acid sake is a great representation of traditional Junmai style that you would find in Izakayas throughout Japan. The brewery name, Tentaka, translates to “hawk in the heavens,” a prosperous Japanese symbol that is thought to bring good fortune to the brewery. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. It's medium bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Earl Grey, Green Tea, Lemon, Lemon Ginger, Raspberry Hibiscus, English Teatime, or Jasmine Blossom

Choice of Ora King or Hamachi with Jalapeno sliver, tobiko, cilantro, togarashi and ponzu sauce

Clams, Nameko Mushrooms, Tofu, Scallions, and Wakame (seaweed)

Soybeans in pods, steamed, and coated in salt.

Steamed and tossed in our FIRE sauce. ***Warning Spicy***

Iceberg lettuce with cabbage and carrots (slaw mix)

Seasoned Calamari Salad (gf)

Sweet soybean pockets filled with rice.

Tofu, Scallions, Wakame (seaweed)

Seaweed marinated in rice vinegar, sugar, ginger, salt, and sesame oil. (gf)

Tempura flakes, aioli, Krab, chopped green onion, bell peppers and cucumber mix.

Cucumber, krab, and sesame seeds in a sunomono dressing. (gf)

Steamed and tossed in sweet chili sauce.

Cucumber, bell peppers, onions, shrimp, and roasted sesame seeds. (gf)

Thin sliced single choice of raw fish, equating to 2.5 ounces.

Four different fish selections (sashimi) of your choice.

Coveted New Zealand salmon at market price. Until recently, it was only available in Japan.

Coveted New Zealand salmon at market price, served over rice. Up until recently, it was only available in Japan.

Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 2 pieces over rice. Toro absolutely melts in your mouth and is unlike any other fish available.

Japanese "Wagyu" of the sea. Premium and limited belly-cut of Bluefin Tuna, served in 3 oz cuts. Toro absolutely melts in your mouth and is unlike any other fish available.

Number 1 grade Bluefin Tuna loin, served in pieces that equate to 3 ounces.

Krab, avocado, and cucumber, topped with sesame seeds

Japanese omelet with Spam® musubi, rice, and eel sauce. 2 pieces

Spam, tamago, krab, baked salmon, cream cheese, jalapeno, tempura flakes, scallion, eel sauce and sriracha

Baked salmon, cucumber, and scallions, topped with tempura flakes, spicy aioli, and eel sauce.

Toro Chopped with scallion, wasabi and tobiko

Shrimp, avocado, cream cheese, cucumber, krab, spicy aioli, wasabi aioli, eel sauce, furikake and sesame seeds

A simple classic Japanese roll. Chopped Hamachi and scallions.

Smoked salmon. avocado, and cream cheese, topped with sesame seeds

Baked salmon, tamago, krab, cucumber, rolled in scallions and tempura flakes, and topped with eel sauce and sriracha

Ahi, hamachi, or atlantic salmon, spicy aioli, sriracha, sesame seeds, and scallions

Krab, avocado, cucumber, rolled in tempura flakes, topped with eel sauce

Ahi, cream cheese, jalapeno, sesami seeds, spicy aioli, and eel sauce

Eel, shrimp, jalapenos, krab, avocado, eel sauce, spicy aioli, flakes and sesame seeds

Eel, krab, and cucumber, topped with avocado, eel sauce, and tobiko

Escolar and cucumber inside, topped w/ ahi, jalapeno crab salad, tobiko, spicy aioli, scallions/ gf

Shrimp cream cheese, cucumber topped with baked salmon, avocado, 3 sauce, tempura flakes, scallions, zesty pepper dust

Spicy hamachi, jalapeno, escolar, jalapeno crab salad, tobiko, sriracha, wasabi aioli, FIRE sauce/ gf

Ahi, cucumber, bell pepper, hamachi, jalapeno crab salad, wasabi aioli, tobiko (gf)

Our favorite best seller! Smoked salmon, avocado, and cucumber, topped with ahi, krunchy krab salad, tobiko, and 3 sauce

Ahi, hamachi, asparagus, avocado, sweet ginger mandarin, mango rose aioli, yuzu serrano sauce, scallion, sesame seeds

Mango, Escolar topped with Sriracha, Spicy Aioli, Tobiko, Green onions and Sesame seeds

Shrimp, avocado, cucumbers, topped with escolar, lemon, wasabi aioli, yuzu tobiko

avocado, cucumber, lettuce, tempura crunch lobster salad, tobiko, scallions and 3 sauce

Avocado, cucumber, and bell pepper, topped with mango, ahi, mango rose aioli, sweet chili sauce, scallions, and sesame seeds.

Shrimp, avocado, bell pepper, cilantro, salmon, tobiko, lemon garlic aioli, spicy aioli, eel sauce and zesty pepper dust

Inside: Tuna, krab and cucumber Topped: "Ora king" salmon, avocado yuzu tobiko, wasabi aioloi, light drizzle of eel sauce. Served with lemon squeeze to finish

Spicy hamachi, avocado, tobiko, octopus, ahi, lemon & jalepeno, topped w/ spicy aioli, tobiko and green onions/ gf

Krab, cucumber, ahi, salmon, shrimp, hamachi, escolar, and avocado

Shrimp, jalapeno, cream cheese, salmon, avocado, krunchy krab, fire sauce, eel sauce, spicy aioli, and sesame seeds

Shrimp, tempura, jalapeno, ahi, lemon, avocado, cilantro, fire sauce, eel sauce, and sesame seeds

Ahi, escolar, cucumber, flame seared, scallop, crunchy garlic oil, yuzu tobiko, lemon garlic aioli, scallion, sesame seeds

Shrimp, escolar, tobiko, cucumber, daikon, bell pepper, thai basil, garlic aioli, sweet chili, scallions

Chutoro, cucumber, spring onions, toro, ginger-citrus relish, yuzu and wasabi tobiko, bulls blood micro green, togarashi served with kishibori shoyu and real wasabi root

Escolar, Salmon, avocado, octopus, tobiko, lemon, jalapeno, scallions, lemon garlic aioli, eel sauce and sesame seeds

Ahi, escolar, shrimp, tobiko, cucumbers, poke sauce, krunchy krab salad, 3 sauce, roasted sesame seeds

Ahi, octopus, poke sauce, cucumbers, bell peppers, tobiko, ika salad, seaweed sealad, roasted sesame seeds, and ikura

Towered from the bottom up with furikake rice, avocado, krunchy krab salad, tobiko and tuna poke. Topped with a quail egg, tobiko, wasabi aioli.

Teriyaki glazed chicken and seasonal vegetables over a bed of rice, topped with scallions and sesame seeds.

Beef, onions, carrots and potatoes garnished with onions and assorted Japanese pickles served with rice

Ahi, salmon, shrimp, tobiko, jalapeno, serrano, habanero, English cucumber, scallion, fire poke sauce and sesame seeds

Pyramid built with rice, calamari and seaweed salad, king salmon and scallop poke, quail egg, tobiko, scallion, ponzu poke sauce, poke served with rice

Cucumber, avocado, bell pepper, lettuce, carrots

tofu, avocado, lettuce, cucumber, green onions, sesame seeds, sweet chili sauce, dusted with togarashi (GF, Vegan)

Tofu, avocado, edamame, cucumbers, bell peppers, green onions, sesame seeds, GF poke sauce, romaine lettuce, roasted sesame seeds (GF, Vegan)