Sushi Seven Menu

Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds

Crispy calamary with a spicy sauce

Baked crawfish topped with spicy mayo.

Deep-fried sushi rice topped with spicy tuna, typically accompanied by avocado and jalapeño, drizzled with a special sauce.

Boiled soy beans with sea salt or spicy

Baked green mussels topped with spicy mayo, eel sauce and chives

Pan-fried Japanese Dumplings

Crispy tempura jalapenos stuffed with cream cheese, drizzled with savory eel sauce, and garnished with shredded daikon radish.

A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago

Pepper-crusted tuna, options include escolar, salmon, yellowtail.

Sauteed Japanese peppers with citrus, tamari and togarashi

Deep fried soft-shell crab served with ponzu sauce and chives

Thinly sliced fish topped with cilantro, jalapeño, sriracha and yuzu

Bite size tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with slized avocado. Served with taro chips

Spring mix and daikon sprouts with tuna, salmon, and yellowtail. Topped with a sweet and spicy dressing

Sesame marinated seaweed and sesame seeds

Sesame marinated seaweed tossed with sesame marinated squid

Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds

Salmon, kanikama, octopus, shrimp, white fish, scallops and udon noodles, in a white miso broth. Topped with chives

Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake)and udon noodles cooked in a special sweet soy broth

A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives

Chicken, rice, wakame seaweed, spinach, green onions, egg, and mushrooms in a light chicken broth

Spicy yellowtail and cilantro topped with escolar, thinly slice jalapeno, sriracha and yuzu sauce. Rolled uramaki style

Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko

Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top

Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds

Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style

Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives

Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style

Tempura shrimp and avocado, topped with kanikama and spicy mayo. Wrapped uramaki style

Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style

Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce

Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style

Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (rice less)

Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style

Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna or spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake

Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce

kanikama, smoked salmon, cream cheese, avocado, aand tampico, wrapped in cucumber

Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style

Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style

Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style

Shrimp tempura, jalapeno peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce

Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce

Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce

Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style

Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style

Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds

Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives

Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice od scallops or crawfish, and baked with spicy mayo. Sprinkled with chives

Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce

Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain

Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)

Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo

White fish tempura, shrimp tempura, and tampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style

Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style

Soft shell crab, masago, cucumber and avocad, wrapped maki style. Topped with chipotle mayo

Fried shrimp and cream cheese, wrapped in avocado then tempura frie. Topped with tampico, eel sauce and furikake

Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce

Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce

Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce

Spicy escolar, cilantro and avocado in the inside, yellowtail and salmon on the outside. drizzled with sriracha and ponzu sauce.

Spicy fried crawfish on the inside, topped with your choice of spicy tuna or spicy salmon, with avocado and tricolored tobiko. drizzled with wasabi sauce.

Tuna, chives and avocado in the inside. Wrapped uramaki style with toro kizami wasabi and ponzu sauce.

Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds

Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago

Grilled eel and sushi rice, wrapped in nori. Typically includes a drizzle of sweet eel sauce.

Shiitake mushrooms, tamago, cucumber, kampyo, and sakura dembu. Wrapped maki style

Cucumber wrapped in sushi rice and nori, a simple yet classic preparation.

Yellowtail and chives rolled maki style

Chopped fatty tuna and green onions, wrapped in seaweed and rice, maki style.

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago

Fresh salmon wrapped in seaweed and sushi rice.

Crispy salmon skin, cucumber, and typically includes a variety of vegetables or seasonings, often accompanied by eel sauce.

Tuna rolled maki style.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Tempura vegetables, likely including sweet potato and asparagus, wrapped in sushi rice and seaweed, accented with spicy mayo.

Salmon, spicy mayo and daikon sprouts rolled uramaki style

Yellowtail, spicy mayo and daikon sprouts rolled uramaki style

Escolar, spicy mayo and daikon sprouts rolled uramaki style

Kanikama, spicy mayo and daikon sprouts rolled uramaki style

Scallop, spicy mayo and daikon sprouts rolled uramaki style

Octopus, spicy mayo and daikon sprouts rolled uramaki style

Skewered and deep-fried, featuring a blend of cheese encased in a crisp breadcrumb coating.

Breaded and deep-fried skewers of beef and asparagus, served with a dipping sauce.

Chicken kushiage, a Japanese delight, consists of chicken skewers, lightly battered and deep-fried, often served with a tangy dipping sauce.

Prawns coated in breadcrumbs, deep-fried on skewers, typically served with a dipping sauce.

Mushrooms skewered and deep-fried, typically served with a dipping sauce.

Plantain and cheese kushiage features skewered slices of plantain paired with cheese, lightly battered and deep-fried.

Skewered salmon lightly coated in breadcrumbs and deep-fried, typically includes a tangy dipping sauce.

Thinly sliced tuna atop seasoned rice, served with a side of pickled ginger and wasabi.

Tender slices of fresh salmon atop seasoned sushi rice.

Yellowtail nigiri consists of thinly sliced yellowtail over a bed of vinegared sushi rice, typically served in pairs.

Sliced red snapper atop a bed of sushi rice, typically served with wasabi and ginger.

Sliced scallop atop sushi rice, often accompanied by a touch of wasabi.

Scallop mixed with a spicy sauce, served on hand-pressed sushi rice.

Two pieces of octopus, delicately sliced and placed atop oblong-shaped sushi rice.

Escolar nigiri features sushi-grade white tuna atop a compact ball of rice, often served in pairs.

Tender slices of eel draped over vinegared rice, garnished with sesame seeds and wrapped in seaweed.

Smoked salmon elegantly placed on top of hand-pressed, seasoned sushi rice, typically served in pairs.

Shrimp nigiri consists of vinegared sushi rice topped with a slice of cooked shrimp, often garnished subtly to enhance its natural flavors.

Salmon roe atop vinegared rice, wrapped in seaweed.

Sweet shrimp served atop hand-pressed sushi rice, typically accompanied by a deep-fried shrimp head.

Masago nigiri features smelt roe atop hand-pressed sushi rice, often wrapped with a thin strip of nori.

Sushi rice topped with a garnish of vibrant tobiko, wrapped in a thin strip of nori.

Japanese-style sweet egg omelette atop a mound of hand-pressed sushi rice.

Sliced fatty tuna belly, gently placed atop a small mound of hand-pressed sushi rice, typically includes a touch of wasabi.

Mackerel nigiri typically consists of a slice of mackerel, often marinated, served atop a small mound of vinegared sushi rice.

Sashimi-grade albacore atop vinegared sushi rice, typically served in two pieces.

Inari nigiri consists of sushi rice tucked into a seasoned deep-fried tofu pocket.

Seared salmon belly atop sushi rice, typically garnished with wasabi, ginger, and a hint of soy sauce.

Fresh sliced squid traditionally served atop hand-pressed sushi rice.

Sweet shrimp served raw, often accompanied by fried shrimp heads.

Thinly sliced beef, lightly seared, typically served with ponzu sauce and garnished with scallions.

Freshwater eel, thinly sliced, typically served without rice, allowing the natural flavors to be the focus.

Escolar sashimi features thinly sliced white tuna, often accompanied by a delicate soy sauce for dipping.

Thin slices of fresh mackerel, typically served raw, highlighting the fish's natural flavors.

Thinly sliced octopus, showcasing a tender texture and delicate flavor, served with fresh garnish.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

A variety of fresh sashimi including tuna, salmon, octopus, and white fish, served on a bed of shredded vegetables and garnished with shiso leaves.

Thinly sliced, raw scallops, typically served with a garnish that may include soy sauce, wasabi, and sometimes a hint of citrus to enhance the delicate flavor.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tamago sashimi consists of thinly sliced, sweetened Japanese omelet, served in the style of traditional sashimi.

Thinly sliced premium fatty part of tuna, typically served raw to highlight its delicate texture and rich flavor.

Delicate slices of tender, raw tuna.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sashimi cuts of escolar served on a bed of sushi rice

sashimi cuts of hamachi served on a bed of sushi rice

Sashimi cuts of salmon served on a bed of sushi rice

Sashimi cuts of tuna served on a bed of sushi rice

sashimi cuts of eel served on a bed of sushi rice

Baked kanikama with spicy mayo wrapped with soy paper and sesame seeds

Kanikama, avocado, cucumber

Shrimp, kanikama, cream cheese, avocado

Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber

smoked salmon, cucumber, avocado and cream cheese

Crunchy salmon skin, yamagobo, cucumber and saikon sprouts

Kanikama, spicy mayo and daikon sprouts

Salmon, spicy mayo and daikon sprouts

Tuna, spicy mayo and daikon sprouts

Soft shell crab, massago, cucumber, avocado and chipotle mayo

Tampico

Kanikama, tampico and masago

Spicy tuna, kanikama, tampico and masago wrapped in soy paper with sesame seeds

2 shrimp, and 6 vegetable

6 shrimp and 8 vegetable

Julianne style carrots, zuchinni, mushroom, plantain, onion, sweet potato and bell pepper

Lightly battered asparagus, deep-fried and typically served with a tempura dipping sauce.

Chicken and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Ribeye and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Scallop and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon, scallops, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Tofu and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Teppan grilled vegetables including bell pepper, onions, zuchinni and mushrooms seasoned with salt pepper and soy sauce

Chicken, beef, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Beef teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken, b eef and shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Beef and chicken teppan fried rice typically includes eggs, carrots, zucchini, green peppers, and onions.

Steamed japanese white rice

Steamed rice, topped with tampico, eel sauce and furikake

Traditional sushi rice infused with sweet vinegar

Grilled beef in a homemade teriyaki sauce layered on top of a bed of steamed rice

Stir fried wheat flour noodles with vegetables

Stir fried wheat flour noodles with vegetables and chicken

Stir fried wheat flour noodles with vegetables and beef

Stir fried wheat flour noodles with vegetables and shrimp

Stir fried wheat flour noodles with vegetables, chicken, beef and shrimp

Chicken skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Beef skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Shrimp skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Chicken japanese curry with potatoes and carrots on a bed of steamed rice

Pork japanese curry with potatoes and carrots on a bed of steamed rice

Panko-breaded chicken breast served with steamed rice and green salad

Panko-breaded pork tenderloin served with steamed rice and green salad

Panko-breaded pork tenderloin with egg, onion, shiitake mushroom over steamed rice in a sweet broth

Salmon poke typically includes raw salmon, avocado, cucumber, and edamame, served over sushi rice with seaweed salad, masago, and a drizzle of ponzu sauce or special house dressing.

Spicy tuna poke typically includes diced spicy tuna, avocado, cucumber, and scallions, served over sushi rice with masago, sesame seeds, and a drizzle of spicy mayo.

Scallop poke typically includes fresh scallops, cucumber, avocado, seaweed salad, and tobiko, dressed with a light soy and sesame oil sauce.

Shrimp poke typically includes marinated shrimp, sushi rice, various vegetables like avocado, cucumber, and edamame, complemented by seaweed salad, masago, and a blend of poke sauce.

Yellowtail poke typically includes diced yellowtail, sushi rice, avocado, cucumber, and various toppings like seaweed salad and scallions, dressed with a savory poke sauce.

Escolar poke typically includes fresh diced escolar, accompanied by a medley of crab salad, seaweed salad, cucumber, avocado, and edamame, garnished with green onions, seaweed strips, and a blend of spicy mayo and eel sauce.

Octopus poke typically includes diced octopus over a bed of sushi rice, complemented by cucumber, avocado, seaweed salad, and scallions, dressed with a light poke sauce.

Tofu poke typically includes diced tofu, sushi rice, avocado, cucumber, edamame, seaweed salad, and a variety of vegetables, dressed with a savory poke sauce.

Cheesecake, strawberry and mago rolled maki style in a soy paper. Drizzle with strawberry and chocolate sauce

Tempura fried ice cream topped with caramel sauce

Tempura fried oreo cookies with vanila ice cream topped with caramel sauce

Vanilla or green tea

3 in an order, your choice of mango, strawberry, vanilla, azuki, green tea

Tempura fried vanilla or green tea ice cream topped with strawberry and chocolate sauce

Warm chocolate cake with vanilla ice cream.

Fresh limes, typically used to add a tangy and slightly sweet flavor to dishes and sauces.

A blend of creamy mayonnaise infused with the fiery heat of habanero peppers, offering a robust kick to any dish.

A creamy blend of mayonnaise infused with smoky chipotle peppers, typically served as a condiment or sauce.

Rich, savory eel sauce drizzled over tender, grilled eel slices, garnished with toasted sesame seeds.

A blend of soy sauce, rice vinegar, and a hint of chili oil, often infused with subtle hints of citrus. Contains gluten and soy.

A savory dipping sauce traditionally paired with skewered and deep-fried meats or vegetables, enhancing their flavors.

A soy-based dipping sauce, traditionally paired with tempura, offering a balance of sweet and savory notes.

A pungent condiment traditionally made from grated wasabi root, often mixed with other ingredients to enhance its sharp, stimulating flavor.

A creamy, tangy sauce often used as a condiment or topping, typically made with mayonnaise, ketchup, and a mix of spices.

A citrus-infused soy sauce combining flavors of yuzu, sudachi, and vinegar, typically used for dipping or dressing.

A classic Japanese condiment made with soy sauce, mirin, and sugar, offering a harmonious blend of sweet and savory flavors, ideal for glazing or dipping.

A savory blend typically made with soy sauce, mirin, garlic, and sugar, designed to complement grilled dishes.

A fiery sauce made from blended chili peppers, vinegar, garlic, sugar, and salt, offering a smooth yet spicy kick to dishes.

A creamy blend of mayonnaise infused with spices for a tangy and spicy flavor, commonly used as a condiment for sushi and other dishes.

A traditional condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Chopsticks are provided upon request to accompany your meal.

Typically served as a fresh or pickled accompaniment, enhancing the overall taste experience of Japanese dishes.

A traditional Japanese condiment, typically a spicy green paste made from grated wasabi root, used to add a sharp, pungent flavor to sushi and other dishes.

A harmonious blend of ingredients, typically used to enhance the flavors of various Japanese dishes.

A citrus-based condiment, blending the distinct tartness of yuzu fruit with a savory undertone, ideal for enhancing a variety of dishes.

Fresh chives, typically used as a garnish or flavor enhancer for various dishes, adding a mild onion-like taste.

A serving of cream cheese, often used to enrich the flavor of sushi rolls and other dishes.

Crab mix combined with a selection of complementary ingredients, typically served as an accompaniment to enhance the dish's overall flavor.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same iconic great taste with zero sugar.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Clear, refreshing bottled water.

Iced green tea, typically made from premium Japanese green tea leaves, served chilled and unsweetened.

Steeped in tradition, this green tea teapot offers a serene experience with its gently brewed leaves, embodying the essence of Japanese tea culture.

Steeped jasmine green tea served in a traditional teapot, offering a fragrant aroma and a subtly sweet flavor.

Refreshing sweet tea brewed to perfection.

A refreshing Japanese unsweetened ice tea, traditionally served chilled.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.