Sushi Seven Menu

Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds

Crispy calamary with a spicy sauce

Baked crawfish topped with spicy mayo.

Crispy tuna typically includes a base of crispy rice topped with spicy tuna, complemented by a selection of sauces for a harmonious blend of textures and flavors.

Boiled soy beans with sea salt or spicy

Baked green mussels topped with spicy mayo, eel sauce and chives

Pan-fried Japanese Dumplings

Jalapeño poppers filled with spicy tuna and cream cheese, deep-fried and served with a special sauce.

A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago

Seared tuna, typically seasoned with black pepper, served with a ponzu sauce.

Sauteed Japanese peppers with citrus, tamari and togarashi

Deep fried soft-shell crab served with ponzu sauce and chives

Thinly sliced fish topped with cilantro, jalapeño, sriracha and yuzu

Bite size tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with slized avocado. Served with taro chips

Spring mix and daikon sprouts with tuna, salmon, and yellowtail. Topped with a sweet and spicy dressing

Sesame marinated seaweed and sesame seeds

Sesame marinated seaweed tossed with sesame marinated squid

Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds

Salmon, kanikama, octopus, shrimp, white fish, scallops and udon noodles, in a white miso broth. Topped with chives

Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake)and udon noodles cooked in a special sweet soy broth

A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives

Chicken, rice, wakame seaweed, spinach, green onions, egg, and mushrooms in a light chicken broth

Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko

Spicy yellowtail and cilantro topped with escolar, thinly slice jalapeno, sriracha and yuzu sauce. Rolled uramaki style

Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top

Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds

Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style

In the inside lobster, avocado, cilantro and tempura flakes. Rolled with habanero massago and torched red snapper. \r\nTopped with the chopcy sauce, habanero mayo and chives

Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives

Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style

Tempura shrimp and avocado, topped with kanikama and spicy mayo. Wrapped uramaki style

Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style

Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce

Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style

Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (rice less)

Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style

Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna or spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake

Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce

kanikama, smoked salmon, cream cheese, avocado, aand tampico, wrapped in cucumber

Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style

Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style

Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style

Shrimp tempura, jalapeno peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce

Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce

Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce

Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style

Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style

Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds

Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives

Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice od scallops or crawfish, and baked with spicy mayo. Sprinkled with chives

Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce

Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain

Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)

Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo

White fish tempura, shrimp tempura, and tampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style

Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style

Soft shell crab, masago, cucumber and avocad, wrapped maki style. Topped with chipotle mayo

Fried shrimp and cream cheese, wrapped in avocado then tempura frie. Topped with tampico, eel sauce and furikake

Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce

Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce

Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce

Fresh salmon-topped sushi rolls filled with cucumber, avocado, and crab, garnished with a touch of spicy mayo and shredded beetroot.

spicy tuna, salmon, snapper, wrapped in sushi rice, seaweed.

Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds

Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago

Eel maki consists of grilled eel and sushi rice, typically wrapped in nori (seaweed), often garnished with eel sauce.

Shiitake mushrooms, tamago, cucumber, kampyo, and sakura dembu. Wrapped maki style

Cucumber and sushi rice, wrapped in seaweed, embodying the simplicity of Japanese maki rolls.

Yellowtail and chives rolled maki style

Sushi roll featuring finely chopped fatty tuna and fresh scallions, wrapped in seaweed and sushi rice.

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago

Salmon maki consists of fresh salmon rolled in sushi rice and seaweed, often accompanied by scallions.

Crispy salmon skin, cucumber, and often accompanied by eel sauce.

Tempura-fried vegetables such as sweet potato, onion, bell pepper, and carrots, wrapped in sushi rice and seaweed, accented with spicy mayo.

Tuna rolled maki style.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Salmon, spicy mayo and daikon sprouts rolled uramaki style

Yellowtail, spicy mayo and daikon sprouts rolled uramaki style

Escolar, spicy mayo and daikon sprouts rolled uramaki style

Kanikama, spicy mayo and daikon sprouts rolled uramaki style

Scallop, spicy mayo and daikon sprouts rolled uramaki style

Octopus, spicy mayo and daikon sprouts rolled uramaki style

Golden, crispy breaded cheese skewers served with a side of savory dipping sauce.

Beef and asparagus skewers, lightly battered and deep-fried, typically includes a dipping sauce.

Skewered chicken lightly battered and deep-fried, typically includes a dipping sauce.

Skewered prawns, breaded and deep-fried, typically includes a tangy dipping sauce.

Skewered mushrooms, breaded and deep-fried, often accompanied by a dipping sauce.

Crispy breaded plantain and cheese skewers served with a tangy dipping sauce.

Salmon kushiage consists of skewered and breaded salmon pieces, deep-fried until golden.

Sweet shrimp nigiri topped with fresh herbs, accompanied by crispy shrimp head and shredded carrots.

Grilled eel atop a small mound of seasoned sushi rice, typically garnished with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Sliced super white tuna atop a bed of sushi rice, often garnished with ponzu, sesame seeds, and scallions. Two pieces.

Sliced squid served atop a small ball of sushi rice, typically includes a subtle garnish.

Plump salmon roe atop vinegared rice, wrapped in nori.

Sweetened fried tofu pouch typically includes seasoned sushi rice.

Mackerel nigiri consists of a slice of mackerel, often marinated, placed atop a small mound of vinegared sushi rice.

Masago nigiri features capelin roe atop a small mound of vinegared rice, often wrapped with a thin strip of nori.

assortment including California, Philadelphia, spicy tuna, spicy salmon sushi nigiri.

Sliced octopus atop a bed of sushi rice, often served in pairs.

Delicate slices of red snapper atop rice, garnished with finely chopped green onions and accompanied by shredded beetroot.

Tender slices of salmon belly atop seasoned sushi rice, served with a garnish of shredded red radish.

Delicate slices of salmon atop sushi rice

Scallop nigiri features tender scallops atop vinegared sushi rice, often accompanied by a touch of wasabi.

Cooked shrimp delicately placed atop a mound of vinegared sushi rice, typically served in pairs.

Smoked salmon elegantly placed over hand-pressed sushi rice, typically served in two pieces.

Scallop seasoned with spicy sauce, served on sushi rice, often accompanied by a hint of masago for added flavor.

Tamago nigiri features a sweet Japanese-style omelette atop hand-pressed sushi rice, often garnished with a strip of nori.

Sushi rice topped with a generous layer of tobiko, wrapped lightly in nori.

Toro nigiri features thinly sliced tuna belly atop a small ball of hand-pressed sushi rice, often accompanied by a dab of wasabi.

Sliced tuna atop a small mound of seasoned sushi rice, typically accompanied by wasabi.

Slices of yellowtail (hamachi) atop vinegared sushi rice, typically served in pairs.

Sweet shrimp served raw, often accompanied by its deep-fried head for contrasting texture.

Thin slices of beef, typically served with a ponzu sauce and garnished with scallions.

Tender eel sashimi garnished with sesame seeds, accompanied by shredded carrots and shiso leaves.

Tender slices of escolar sashimi, presented with delicate garnishes, showcasing the fresh and rich texture of the fish.

Thin slices of mackerel, typically served raw, highlighting its natural flavor and texture.

Tender octopus, thinly sliced, served raw.

Delicate slices of red snapper sashimi garnished with finely chopped green onions and accompanied by shredded beetroot.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

A variety of sliced raw fish including tuna, salmon, yellowtail, and octopus, served on a bed of shredded carrots and garnished with shiso leaves.

Thinly sliced raw scallops, typically served without rice, highlighting the natural sweetness and texture of the seafood.

Delicately sliced shrimp served fresh and raw

Delicately smoked salmon slices, served raw in traditional sashimi style.

Tamago sashimi consists of thinly sliced Japanese sweet rolled omelette, served without rice.

Thinly sliced fatty part of the tuna belly, typically served with a side of soy sauce and wasabi.

Fresh, thinly sliced tuna, served raw.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Sashimi cuts of escolar served on a bed of sushi rice

sashimi cuts of hamachi served on a bed of sushi rice

Sashimi cuts of salmon served on a bed of sushi rice

Sashimi cuts of tuna served on a bed of sushi rice

sashimi cuts of eel served on a bed of sushi rice

Baked kanikama with spicy mayo wrapped with soy paper and sesame seeds

Kanikama, avocado, cucumber

Grilled eel, cucumber, and avocado, typically includes a drizzle of sweet eel sauce, all wrapped in a crisp nori sheet.

Shrimp, kanikama, cream cheese, avocado

Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber

smoked salmon, cucumber, avocado and cream cheese

Crunchy salmon skin, yamagobo, cucumber and saikon sprouts

Spicy tuna, kanikama, tampico and masago wrapped in soy paper with sesame seeds

Kanikama, spicy mayo and daikon sprouts

Salmon, spicy mayo and daikon sprouts

Scallop mixed with spicy sauce, typically includes cucumber and avocado, wrapped in a seaweed cone.

Tuna, spicy mayo and daikon sprouts

Soft shell crab, massago, cucumber, avocado and chipotle mayo

Kanikama, tampico and masago

Tampico

2 shrimp, and 6 vegetable

6 shrimp and 8 vegetable

Julianne style carrots, zuchinni, mushroom, plantain, onion, sweet potato and bell pepper

Chicken and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Chicken, beef, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Ribeye and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Scallop and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon, scallops, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Tofu and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Teppan grilled vegetables including bell pepper, onions, zuchinni and mushrooms seasoned with salt pepper and soy sauce

Beef teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken, b eef and shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Steamed japanese white rice

Steamed rice, topped with tampico, eel sauce and furikake

Shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Traditional sushi rice infused with sweet vinegar

Teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Deep fried chicken in a homemade teriyaki sauce layered on top of a bed of steamed rice

Stir fried wheat flour noodles with vegetables

Stir fried wheat flour noodles with vegetables and chicken

Stir fried wheat flour noodles with vegetables and beef

Stir fried wheat flour noodles with vegetables and shrimp

Stir fried wheat flour noodles with vegetables, chicken, beef and shrimp

Chicken skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Beef skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Shrimp skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Chicken japanese curry with potatoes and carrots on a bed of steamed rice

Pork japanese curry with potatoes and carrots on a bed of steamed rice

Panko-breaded chicken breast served with steamed rice and green salad

Panko-breaded pork tenderloin served with steamed rice and green salad

Panko-breaded pork tenderloin with egg, onion, shiitake mushroom over steamed rice in a sweet broth

Sushi rice topped with raw salmon, typically accompanied by avocado, cucumber, seaweed salad, and masago, dressed with a ponzu sauce and a sprinkle of sesame seeds.

Spicy tuna poke typically includes diced spicy tuna, sushi rice, avocado, cucumber, seaweed salad, and masago, dressed with a spicy mayo and sprinkled with sesame seeds.

Scallop poke typically includes raw scallops, avocado, cucumber, seaweed salad, and masago, dressed with a light soy and sesame sauce, served over sushi rice.

Shrimp poke typically includes marinated shrimp, sushi rice, avocado, cucumber, edamame, seaweed salad, and various vegetables, garnished with masago and served with poke sauce.

Yellowtail poke typically includes diced yellowtail served over sushi rice, complemented with avocado, cucumber, seaweed salad, and a variety of toppings like edamame and tobiko, dressed in a savory poke sauce.

Escolar poke typically includes fresh diced escolar, avocado, cucumber, edamame, and seaweed salad, garnished with green onions and sesame seeds, served with spicy mayo and eel sauce.

Octopus poke typically includes tender octopus, sushi rice, cucumber, seaweed salad, and scallions, dressed with a light poke sauce and sesame seeds.

Sushi rice, cucumber, avocado, and edamame, topped with tofu, seaweed salad, and green onions, sprinkled with sesame seeds.

Cheesecake, strawberry and mago rolled maki style in a soy paper. Drizzle with strawberry and chocolate sauce

Tempura fried ice cream topped with caramel sauce

Tempura fried oreo cookies with vanila ice cream topped with caramel sauce

Vanilla or green tea

Your choice 3 flavors: mango, strawberry, vanilla, azuki, green tea.

Tempura fried vanilla or green tea ice cream topped with strawberry and chocolate sauce

Warm chocolate cake with vanilla ice cream and white chocolate drizzle on top.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

A citrus-based Japanese sauce combining soy sauce, citrus juice, and vinegar for a tangy and slightly bitter taste, typically used for dipping or dressing.

A spicy green condiment traditionally made from grated wasabi root, often served with sushi to add a sharp, pungent flavor.

Pickled ginger, typically served as a palate cleanser or to enhance the flavors of sushi and sashimi dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi or grilled dishes, made from a reduction of soy sauce, sugar, and mirin.

A creamy blend of mayonnaise with a touch of heat, incorporating spices and chili for a tangy and spicy taste.

A creamy, mildly spicy sauce often used as a condiment or topping in Japanese cuisine, typically including mayonnaise and a hint of chili.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

A creamy blend of mayonnaise infused with the smoky heat of chipotle peppers.

Freshly chopped chives, often used as a garnish or flavor enhancer for a variety of dishes.

A dipping sauce combining soy sauce, rice vinegar, and a hint of chili oil, often accompanied by subtle hints of citrus.

A creamy blend of mayonnaise infused with the fiery heat of habanero peppers, typically used as a condiment for enhancing dishes with a spicy kick.

A dipping sauce traditionally paired with skewered and deep-fried meats or vegetables, offering a balance of sweetness and tanginess to complement the dish.

Freshly cut limes, offering a tangy and refreshing addition to enhance the flavors of your dish.

Lir sauce is a unique blend, often featuring a combination of flavors tailored to enhance various Japanese dishes.

Crab mix typically consists of shredded crab combined with a creamy dressing, often enhanced with subtle seasonings.

Cream cheese served as an additional component, often used to enrich sushi rolls or other dishes.

A tangy and spicy sauce made from blended chili peppers, garlic, vinegar, and sugar, commonly used to enhance the flavor of various dishes.

A savory Japanese dipping sauce that typically includes a soy-based blend with mirin and a dashi broth, offering a balance of sweet and salty flavors.

A savory blend typically including soy sauce, sugar, and mirin, crafted to complement grilled dishes with its rich and slightly sweet profile.

A sweet and savory Japanese condiment crafted from soy sauce, sugar, and mirin, ideal for marinating or as a glaze.

A piquant Japanese condiment crafted from grated wasabi root, often accompanied by hints of soy sauce and mustard to enhance its robust flavor profile.

A citrus-based sauce combining yuzu juice with hints of sweetness and tang, often used to enhance the flavors of various dishes.

5 Rolls (No Substitutions Allowed)\r\n-Luis, Habanero, Favorite, San Antonio and Marilyn Monroll.

10 Rolls (No Substitutions Allowed)\r\n-Cajun, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Kanikama, Spicy Octopus, California, California Special, Philadelphia, and Philadelphia Special.

10 Rolls (No Substitutions Allowed)\r\n-Teo, Bono, Joey, Elvis, Luis, Tokyo, Monkey, Rainbow, San Antonio, Mango Special.

A crisp, refreshing taste you know and love with zero calories.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same iconic great taste with zero sugar.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing citrus beverage.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Clear, refreshing bottled water.

Brewed green tea served chilled, typically unsweetened to highlight its natural flavors.

Refreshing sweet tea brewed to perfection.

A traditionally brewed Japanese unsweet ice tea, served chilled without any added sweeteners.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.