Sushi Seki Menu

4 kinds of seasonal sashimi, 8 pieces seki style nigiri, and 1 handroll. Please let us know if you have any food allergy or dietary restrictions.

Boiled spinach in chilled dashi and topped with bonito flakes.

Boiled watercress or spinach tossed with sesame sauce.

Flash fried shisito peppers, with sea salt

lightly breaded, creamy jalapeno sauce

Steamed shrimp dumplings.

Pan-fried pork dumplings.

pan fried A5 Miyazaki Wagyu dumplings, contains sesame oil

Miso eggplant with minced chicken

Baked eggplant with miso paste.

Crispy bean curd in dashi soy.

Lightly battered shrimp and vegetables.

Fried chicken thigh marinated in ginger soy.

Skewers of grilled chicken thigh and scallions.

A5 Miyazaki Tenderloin, pan seared, truffle salt, seasonal vegetables

Thinly sliced ribeye and scallions.

Diced tuna and avocado with fresh wasabi soy.

6pc YT Jalapeno sashimi, yuzu soy

Savory red miso, nameko mushroom, tofu, and seaweed.

Snow pea, bonito flake, onion, and garlic soy dressing.

Cooked brown sea vegetable, watercress, tomato, cucumber, bean curd, carrot, daikon, and onion dressing.

Five variety of seaweed with onion dressing

Broiled New Zealand king salmon with seasonal vegetable.

Broiled black cod infused in miso and yuzu citrus.

Grilled Ribeye with seasonal vegetables

Thinly sliced ribeye rolled with scallions, seasonal vegetables, teriyaki sauce

Lighlty battered shrimp and vegetables, with tempura sauce

Panko breaded chicken cutlet with julienne cabbages

Vegetable soba. Noodle soup with mushroom, wakame, and vegetable (bonito and kombu broth).

Zaru soba. Cold noodle with dipping sauce.

Noodle Soup with Tempura Shrimp, Chicken, Vegetable & Soft-Boiled Egg

9 pieces and 1 roll.

6 varieties.

Assorted sashimi with sushi rice, ikura, and nori.

Traditional thick roll with unagi, ebi, tamago, oboro, and vegetable.

Three special rolls. Golden tuna tofu, golden salmon tomato, and golden eel avocado.

Seared fatty tuna.

Medium fatty tuna.

Lean tuna.

Tofu sauce atop lean akami.

Sauteed tofu, tuna, and tofu sauce (no rice).

Toro, sauteed oyster, and uni.

Peppered and seared tuna, marinated wakame, onion, and garlic chips.

Chopped fatty tuna and pickled radish (Takuan).

Seared and marinated salmon belly.

Torched tomato and fresh salmon.

Butter-soy sauteed tomato on top.

Scallion sauce and konbu crisp on top.

seared salmon belly, tricolor spicy sauce

cooked salmon, miso paste, scallions

Served with garlic puree and jalapeno silver.

Golden amberjack.

Topped with jalapeno sauce.

Striped jack with kabosu-soy.

Horse mackerel.

Red snapper, sea salt, and fresh lemon juice.

Golden eye snapper sushi

Fluke with shiso leaf tempura

White shrimp.

Tossed with tempura crunch and tobiko.

Steamed.

Fresh scallop.

Sea urchin.

Fried oyster with miso aioli.

Tossed with tempura crunch and sesame, served on the avocado slice.

Wild seawater eel.

Salmon roe.

Egg omelet.

Crab stick.

Hamachi.

Kanpachi.

Sake.

Tai.

Saba.

Kenzaki ika.

Tako.

Tamago.

Kani kama.

Unagi.

Anago.

Ikura.

Masago.

Awabi.

Kaki.

Age kaki.

Hotate.

2 pieces. Seared fatty tuna.

2 pieces. Medium fatty tuna.

2 pieces. Lean tuna.

2 pieces. Tofu sauce atop lean akami.

2 pieces. Sauteed tofu, tuna, and tofu sauce (no rice).

2 pieces. Toro, sauteed oyster, and uni.

2 pieces. Peppered and seared tuna, marinated wakame, onion, and garlic chips.

2 pieces. Chopped fatty tuna and pickled radish (takuan).

2 pieces. Served with garlic puree and jalapeno sliver.

2 pieces.

2 pieces.

2 pieces. Golden amberjack.

2 pieces. Topped with jalapeno sauce.

2 pieces. Striped jack with kabosu-soy.

2 pieces. Seared and marinated salmon belly.

2 pieces. Torched tomato and fresh salmon.

2 pieces. Butter-soy sauteed tomato on top.

2 pieces. Scallion sauce and konbu crisp on top.

2pcs sashimi, seared salmon belly, tricolor spicy sauce

2pcs sashimi, cooked salmon, miso paste, scallions

2 pieces. . Red snapper, sea salt, and fresh lemon juice.

2 pieces. Golden eye snapper.

2 pieces. Fluke and shiso tempura.

2 pieces. Horse mackerel.

2 pieces. White shrimp.

2 pieces. Tossed with tempura crunch and tobiko.

2 pieces. Steamed.

2 pieces. Fresh scallop.

2 pieces. Sea urchin.

2 pieces. Fried oyster with miso aioli.

2 pieces. Tossed with tempura crunch and sesame, served on the avocado slice.

2 pieces. Wild seawater eel.

2 pieces. Salmon roe.

2 pieces. Egg omelet.

2 pieces. Crab stick.

2 pieces. Hamachi.

2 pieces. Kanpachi.

2 pieces. Sake.

2 pieces. Tai.

2 pieces. Saba.

2 pieces. Kenzaki ika.

2 pieces. Tako.

2 pieces. Tamago.

2 pieces.

2 pieces. Kani kama.

2 pieces.

2 pieces. Unagi.

2 pieces. Anago.

2 pieces. Ikura.

2 pieces. Masago.

2 pieces. Awabi.

2 pieces. Kaki.

2 pieces. Age kaki.

2 pieces. Hotate.

Butter soy sauteed.

Spicy.

Spicy.

Seared and marinated salmon.

Peppered tuna with ginger garlic soy.

Cucumber and masago.

Avocado and masago.

chopped eel, crunchy, avocado

Chopped fatty tuna with takuan radish roll

Spicy.

Japanese-style baked cheesecake

Layers of chocolate cake and mocha cream, topped with light hazelnut cream

3pc mochi ice cream

12oz can

12oz can

12oz can

12oz can