Pre-set with raw salmon, avocado, and masago- fish roe, tamago, seaweed salad, takuan -pickled radish , sweet corn, jalapeño, white onion, cucumber, carrots, nori furikake, sesame seeds. Poke sauce, uangi sauce and spicy mayo sauce.
Choice of base: white sushi rice, brown rice, kelp noodles, mix greens, cabbage; could be 1 base or half and half.