Sushi Secrets Menu

With your choices of three proteins, sauces, and five sides.

Fried shrimp and crab salad, sided with avocado, cucumber, carrots, and cabbage: sauces are anago and spicy mayo.

Salmon and spicy tuna, sided with kimchee, cucumber, carrots, and cabbage; sauces are anago and Japanese kimchee and wasabi.

Ahi tuna, sided with sweet corn, jalapeño, kimchee, cucumber, carrots, and cabbage; sauces are anago and Japanese kimchee and spicy mango.

Tofu, avocado, seaweed salad, sweet corn, edamame, cucumber, carrots, and cabbage; sauces are unagi sauce (vegetatian), miso and wasabi.

Salmon and crab salad; sided with avocado, jalapeño, cucumber, carrots, and cabbage; sauces are unagi sauce and spicy mayo.

Softshell crab and crab salad, sided with avocado, cucumber, carrots, and cabbage; sauces are anago and spicy mayo.

avocado, beans (edamame), cucumber, kelp noodle, mix greens, soy sauce, poke sauce, sesame oil, furikake, carrots

fried chicken katsu, crab salad, avocado, unagi sauce, spicy mayo, jalapeños, cucumber, carrots, cabbage

Your choices of base, two sides, three proteins, sauces, and five toppings.

Your choices of base, two sides, four proteins, sauces, and five toppings.\n

Pre-set with raw salmon, avocado, and masago- fish roe, tamago, seaweed salad, takuan -pickled radish , sweet corn, jalapeño, white onion, cucumber, carrots, nori furikake, sesame seeds. Poke sauce, uangi sauce and spicy mayo sauce. \nChoice of base: white sushi rice, brown rice, kelp noodles, mix greens, cabbage; could be 1 base or half and half.

Pre-set with raw ahi tuna poke, and masago- fish roe, tamago, seaweed salad, takuan -pickled radish , kimchee, sweet corn, jalapeño, white onion, cucumber, carrots, nori furikake, sesame seeds. Poke sauce, honey avocado sauce.\nChoice of base: white sushi rice, brown rice, kelp noodles, mix greens, cabbage; could be 1 base or half and half.

Pre-set with raw salmon, ahi tuna and spicy tuna, masago- fish roe, tamago, seaweed salad, takuan -pickled radish , sweet corn, jalapeño, white onion, cucumber, carrots, nori furikake, sesame seeds. Poke sauce, uangi sauce and spicy mayo sauce.\nChoice of base: white sushi rice, brown rice, kelp noodles, mix greens, cabbage; could be 1 base or half and half.

Fried chicken katsu, avocado, sweet corn, takuan, jalapeño, white onion, cucumber, carrots, unagi sauce, spicy mayo sauce, nori furikake, sesame seeds.\nChoice of base: white sushi rice, brown rice, kelp noodles, mix greens, cabbage; could be 1 base or half and half.\n

1 fried soft shell crab over rice or greens, cucumber sweet corn and seaweed salad, unagi and spicy mayo sauce

Cold imitation crab salad, spicy mayo and unagi sauce, cucumber carrots, cabbage, sweet corn , furikake

shrimp tempura, spicy mayo and unagi sauce, cucumber, carrots, sweet corn, furikake

rice or salad for base, avocado slices for protein, cucumber carrots, edamame, sweet corn, takuan, sushi ginger, white onion, pineapple, seaweed salad, kimchee, poke sauce, furikake

Avocado, topped with sesame seeds.

Cucumber, topped with sesame seeds.

Crab salad, avocado, topped with sesame seeds.

California roll topped with masago

Spicy tuna, avocado, topped with sesame seeds.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice, topped with sesame seeds.

Salmon, avocado, topped with sesame seeds

Salmon, cream cheese, avocado, topped with sesame seeds.

Tempura shrimp, crab salad, cucumber, topped with sesame seeds and unagi sauce.

Fresh avocado slices paired with tender eel, wrapped in seasoned rice and nori, garnished with sesame seeds. Served with pickled ginger and wasabi.

Tempura shrimp, crab salad, cucumber, topped with avocado and eel unagi.

Spicy tuna, avocado, cream cheese, topped with tuna, spicy mayo, hot sauce.

Crab salad, avocado, topped with salmon, ahi tuna and albacore.

California roll topped with salmon, thin sliced lemon, and masago

Spicy salmon, avocado, topped with salmon, thin sliced lemon, sesame seeds, masago.

8 pcs, oshinko (pickled radish), sushi rice inside, no sesame seeds

Fresh albacore tuna wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

tamago, cucumber, carrots, topped with spicy mayo, fried onion and sesame seeds

tempura shrimp, tamago, cucumber, topped with avocado slices, spicy mayo and unagi sauce, sesame seeds

8pcs salmon maki （rice inside）

8pcs tuna maki (rice inside)

seaweed salad, avocado inside, sesame seeds

Fresh cucumber slices paired with seaweed, garnished with sesame seeds.

Steamed young soybeans in the pod, lightly seasoned with salt.

contains tofu, seaweed and Benito fish sauce

Steamed sushi-grade rice, typically served as a foundational element for sushi dishes.

A side of steamed brown rice, typically served as a simple and wholesome accompaniment.

Mixed greens and vegetables, typically served with a ginger dressing.

Kelp noodles lightly dressed in a sesame oil-based sauce, often accompanied by hints of soy and sprinkled with sesame seeds.

Shredded cabbage, typically seasoned with a light vinegar and sesame oil dressing, garnished with sesame seeds.

A crisp, refreshing taste you know and love with zero calories.

Unsweetened green tea, typically made from 100% Japanese-grown leaves. Enjoy the authentic taste from Japan's premier green tea purveyor, Ito En.

Brewed using freshly picked tea leaves so every sip is as sweet as the last.

16.9 oz/ 500ml

Pure and refreshing bottled water.

Aloe vera juice, typically includes a smooth blend of aloe vera pulp and juice for a refreshing drink.

Japanese carbonated soft drink

Snapple with options of lemon tea, peach tea, or fruit punch.