Cold
- Sato SaladFresh season salad with house dressing$15.00
- Tuna CarpaccioBluefin tuna with ponzu sauce$25.00
- Amberjack CrudoAmberjack fish, dried garlic, ponzu with truffles oil$28.00
- Salmon TartareKing salmon, avocado, fried onions & tomato$25.00
- Scallop CrudoFresh scallop with vinegar dressing$25.00
- Toro TartareFatty tuna, sea urchin with crackers$25.00
Mg Signatures
- Fatty Tuna Uni Truffle BowlFatty tuna, santa barbara uni, ikura with sushi rice 45 sushi hakko @2184 union st.$45.00
- Uni TofuOrganic egg with sea urchin sushi hon@2598 harrison st.$15.00
- Japanese BruschettaSnow crab with crab butter on toasted sourdough " sushi shio @ 206 valencia st$15.00
- Crab Miso RisottoMiso cream risotto with red crab sushi ondo @ 1550 howard st.$24.00
Hot
- Pan Seared ScallopsHokkaido scallop white corn succotash, chili$15.00
- Dengaku EggplantAka miso puree, fried eggplant gobo chips, micro greens$12.00
- Ura Shiro ShiitakeShiitake mushroom, fish paste tofu shimeji mushrooms, sansho soy$13.00
- Yuzu Miso Black CodYuzu miso marinated black cod, yama imo, asari saka mushi, tomato$16.00
- Crab PearlsRed crab, yuba dashi ankake$14.00
- Wagyu RoastWagyu rib eye, pickled daikon, dashi risotto, sansho demi$24.00
- Miso SoupRed miso soup$4.00
Chef's Selected Fish Tasting
- Sushi TastingChef's choice 6pcs seasonal fishes$40.00
- Exclusive Sushi Tasting5pcs exclusively premium nigiri with truffle & caviars$55.00
- Sashimi TastingChef's choice 5 kinds 10pcs$50.00
Maki
- Sake MakiSalmon$7.00
- Negi HamaGreen onion. 8 desserts$8.00
- Negi ToroFatty tuna with green onion$10.00
Desserts
- Green Tea Panna CottaHouse-made japanese green tea panna cotta$8.00
- Yuzu Cheese CakeCitrus cheese cake$10.00
Premium Fish
- AkamiLean tuna
- Zuke Chu ToroSoy cured medium fatty
- ToroFatty
- O-ToroSupreme fatty tuna
- Zuke King SalmonSoy cured king salmon, nz
- King Salmon ToroKing salmon belly, nz
- Umi MasuOcean trout, tasmania
- Umi Masu ToroOcean trout belly, tasmania
- Shima AjiYellow jack, japan
- KanpachiAmberjack, japan
- HamachiYellowtail, japan
- Zuwai KaniSnow crab. Hokkaido
- Muki HotateLive scallop. Japan
- UniSea urchin, santa barbara
- UniSea urchin, hokkaido
- Shoyu IkuraSoy cured salmon caviar, japan
- Wagyu BeefA5 grade wagyu beef, japan
- MadaiRed snapper, japan
- HirameHalibut, korea
- Ji KinmedaiGolden eye snapper, japan
- AkamutsuRosy seabass, japan
- Tsuri AjiWild horse mackerel, japan
Sato's Tasting
- Sato Salad4 pcs chef's selected sushi$80.00
- Cold Dish4 pcs chef's selected sushi$80.00
Cocktails
- ShinDeware by vanilla black tea orange bitters, coconut oil, wood chips smoke$15.00
- RakuenKjkori infused coconut oolong tea falernurup yuzuri lemon pistacchio tnnity bitter$15.00
- KiwamiCasadore silver lime zest cordial campan basi syrup lime chocolate walnut bitter$15.00
- SakuraHighball toki whiskey sakura cordial q - soda$12.00
- Honey DewHighball toki roku gin, honeydew cordial, q - topic water$12.00
- PineappleMount gay rum, pineapple cordial coconut komucha$12.00
Non-Alcoholic
- Sparkling WaterCarbonated water 750ml$8.00
- Green TeaGenmal cha green tea
Supplement
- Akamus$35.00
- Hokkaido Uni$35.00
- O-Toro$35.00
Others
- OwanRed miso soup
- Matcha Panna CottaJapanese green tea panna cotta
- Amuse BoucheSeedlip citrus,shiso leaf, cucumber, lemon, simple syrup$135.00
- Gourmet Medley Tomatoes CevicheMango, avocado, micro green, tosazu jelly, shiso oil$135.00
- HotateFresh scallop, hokkaido$135.00
- Sea Urchin, Santa BarbaraSoy cured king salmon, nz$135.00
- Palate CleanserSato milk punch$135.00
- A5 WagyuA5 rib eye, japan$135.00
Menu Gallery
Menu Gallery
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