Sushi Sapporo Menu

Avocado, crab salad and cream-cheese inside. Deep fried topped with teriyaki sauce.

Seared salmon sashimi, lightly charred, garnished with green onions and a drizzle of soy-based sauce.

Avocado inside salmon, tuna, masago, and spicy mayo.

Crab salad and cucumber inside. Topped with salmon. Tuna, shrimp. And avocado.

Tempura shrimp and crab salad inside topped spicy mayo, sriracha, teriyaki sauce, and tempura crunch.

Tempura shrimp and crab salad inside. Topped with eel, avocado, masago. And teriyaki sauce.

Raw fish.

Spicy salmon and avocado inside. Baked with spicy salmon.

Eel Inside topped with avocado, teriyaki sauce and sesame seeds.

Two pieces of sushi featuring a crab salad atop a bed of seasoned rice, wrapped in crisp seaweed.

Vegetarian.

Two pieces of sushi rice topped with a generous scoop of tuna salad, wrapped in crisp seaweed.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

1 portion.

Raw fish.

Japanese-style dumplings filled with a mixture of minced ingredients.

Two pieces of inari sushi, featuring seasoned rice enveloped in a sweet tofu pouch.

Vegetarian.

Vegetarian.

Vegetarian.

Two pieces of kani sushi, featuring delicate crab sticks atop vinegared rice, secured with a band of seaweed.

Crispy shrimp coated in shredded coconut, served with a side of tangy sauce.

Silken soft tofu,cut intocubes,lightly deep fried and green onios on top.

Raw fish.

Seared salmon sashimi, lightly charred, garnished with green onions and a drizzle of soy-based sauce.

Raw fish.

Sliced pepper-crusted tuna sashimi, garnished with green onions.

Raw fish.

Two pieces of shrimp sashimi, delicately sliced and laid atop compacted rice.

Raw fish.

Raw fish.

Raw fish.

Jalapeño stuffed with crab salad, teriyaki and mayo sauce.

Raw fish.

Fresh escolar tuna sashimi served over sushi rice with a wedge of lemon on the side.

Avocado inside salmon, tuna, masago, and spicy mayo.

Tempura shrimp and crab salad inside topped spicy mayo, sriracha, teriyaki sauce, and tempura crunch.

Tempura shrimp and crab salad inside. Topped with avocado, peanuts, and sweet chili sauce .

Three golden-brown balls covered in sesame seeds, with a chewy texture and a sweet filling.

Two pieces of eel sashimi, delicately sliced and draped over vinegared rice, garnished with sesame seeds and a sweet glaze.

Raw fish.

Two pieces of sushi featuring a generous topping of bright orange flying fish roe, wrapped in a crisp seaweed sheet.

Gluten-free.

Two pieces of squid salad sashimi, featuring thinly sliced squid mixed with fresh, crisp vegetables, wrapped in seaweed.

Tempura shrimp and avocado inside. tempura crunch outside.

Salmon, tuna, cucumber, avocado. Mango, peanuts inside. Massago (fish eggs) outside.

Crispy shrimp tempura, lightly battered and fried, served with a side of wasabi.

Two pieces of baked mussel topped with a savory sauce.

1 portion.

1 portion.

Savory octopus balls topped with tangy sauce and delicate bonito flakes.

Crab salad. And cream inside. Topped with seared pepper tuna, avocado, green onions, and ponzu sauce.

Vegetarian. Avocado, cucumber and lettuce.

Avocado, crab salad, tempura crab stick, tempura carrot and lettuce. Tempura crunch and teriyaki sauce outside.

Crab stick, cucumber. And avocado inside masago (fish egg) outside.

Crab salad. Cucumber and avocado inside sesame seeds outside.

Salmon and avocado inside. Topped with spicy mayo

Eel and avocado inside. Sesame seeds outside.

Gluten-free. Smoked salmon, avocado. And cream-cheese inside.

Raw fish.

Spicy tuna and avocado inside. Topped with mayo.

Pepper-tuna and cucumber inside topped with spicy mayo and onions.

Raw fish.

Crab salad inside. Baked with spicy mayo, sriracha, teriyaki and green onions

Topped with tuna daikon radish on the bottom with ponzu sauce.

Topped with salmon daikon radish on the bottom with ponzu sauce.

Tempura shrimp and crab salad inside. Topped with eel, avocado, masago. And teriyaki sauce.

Crab salad. Mango. And strawberry inside topped with mango, strawberry and pepper flakes.

Avocado, crab salad and cream-cheese inside. Deep fried topped with teriyaki sauce.

Soft shell crab, avocado, cucumber, and crab salad. Masago outside.

Deep-fried asparagus and cream cheese inside. Tempura crunchy with our spicy mayo.

Crab salad and cucumber inside. Topped with salmon. Tuna, shrimp. And avocado.

Sweet rice dough encasing a core of ice cream, presented in bite-sized portions.

Crab salad and cucumber inside topped with shrimp. Peanuts and sweet chili sauce.

Crab salad and cucumber inside topped with tuna.

Crab salad and cucumber topped with salmon and avocado.

Eel Inside topped with avocado, teriyaki sauce and sesame seeds.

Spicy salmon and avocado inside. Baked with spicy salmon.

Spicy salmon, avocado. And cucumber inside topped with jalapenos and sriracha.

Crab salad and cream-cheese inside. Topped with salmon, green onions and spicy mayo.

Tuna and crab salad inside. Wrapped with cucumber And spicy mayo on top.

Deep fried salmon collar.

Sushi rice topped with a generous layer of glistening salmon roe, wrapped in a crisp seaweed sheet.

Thick wheat noodles in broth with tempura shrimp, seaweed, and sliced fish cake.

A rich, spicy broth filled with ramen noodles, topped with green onions, seaweed, and a variety of seafood.

A tangy sauce made from sun-ripened chilies blended with garlic, typically served to add heat and flavor.

A portion of our homemade teriyaki sauce, typically includes soy sauce, brown sugar, honey, ginger, and garlic.

A zesty blend of sweet and mild spices, typically served as a condiment or topping to enhance sushi dishes.

A portable selection typically includes a variety of sushi rolls, nigiri, and possibly sashimi, along with condiments like soy sauce, ginger, and wasabi.

A curated assortment of sushi rolls, sashimi, and nigiri, designed for sharing. This selection showcases a variety of flavors and textures, catering to diverse tastes.

A traditional Japanese carbonated soft drink with a unique bottle design, available in various fruit flavors.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing carbonated beverage, perfect for quenching your thirst.