Sushi Sang Lee

The first Omakase sushi bar on the North Shore of Boston by Chef Sang Hyun Lee. Formerly a sushi chef at Shuko in New York City, has created an Edomae-style 14/18 -course dinner with top-grade locally and Japanese-sourced fish. Open Thursday to Sunday, Thursday is a 8 course Hand Roll Omakase with three seatings a night and Friday, Saturday and Sunday two seatings a night - 6:15 pm & 8:15 pm. Sunday seatings are 5:30 pm & 7:30 pm. Located inside of Savour Wine & Cheese (back entrance). 76 Prospect st, Suite Rear Gloucester, MA. You can make a reservation at Tock. You can experience masterfully crafted, authentic Japanese sushi.