Sushi Sam's Edomata Menu

218 E 3rd Ave, San Mateo, CA 94401
  • Dinner - Entrees

    • Tempura

      shrimp and vegetable
      $14.50
    • Vegetable Tempura

      deep fried vegetable
      $13.00
    • Chicken Teriyaki

      $13.00
    • Salmon Teriyaki

      $17.95
    • Beef Teriyaki

      $15.95
    • Pork Cutlet

      $13.95
    • Bbq Beef

      $15.95
    • Soba Shioyaki Grilled Mackerel

      $14.50
    • Sukiyaki

      $19.95
    • Yosenabe

      combination seafood, chicken and vegetable, prepared in clear broth
      $19.95
    • Chicken Karaage Dinner

      $14.50
  • Sushi Plate - A La Carte

    • Chirashi Sushi

      $19.50
    • Futomaki

      $14.00
    • Spider Roll

      $9.95
    • Rainbow Roll

      $15.50
    • Bettera

      mackerel and seaweed-kelp
      $15.50
    • Unagi Hakosushi

      $15.50
    • Caterpillar Roll

      $10.50
  • Assorted Sushi

    • Assorted Sushi A

      1pc. each - tuna, hamachi, tako, tamago, ebi, inari & kappa (6pcs.)
      $13.50
    • Assorted Sushi B

      2pcs. each - tuna, hamachi, unagi, salmon, kani, ebi, tako, california roll and tekka
      $37.00
    • Assorted Sushi C

      2pcs. each - hamachi, unagi, salmon, kabi, ebi, tamago, tobiko & sam's special. 4pcs. each - tuna. 6pcs. each - california roll, kappa and tekka
      $52.50
  • Noodles

    • Chicken Udon

      $8.25
    • Tempura Udon

      $9.25
    • Nabeyaki Udon

      $12.00
    • Chicken Soba

      $8.75
    • Tempura Soba

      $9.75
    • Nabeyaki Soba

      $12.50
  • Dessert

    • Strawberry Short Cake

      light sponge cake with reduced sweetness of whipped cream and prenty of fresh strawberries
      $20.00
    • Choco Cake

      moistened chocolate sponge cake with quality chocolate cream and plenty of strawberries! made more for adults
      $20.00
    • Green Tea Tiramisu

      sushi sam's classical cake! green tea jocondo with mascarpone cream and biscuit soaked in green tea syrup.the bitterness matches very well with the cream
      $20.00
    • Strawberry Mousse

      we only use the juicy strawberries that are picked at the right time to make the mousse.moistened sponge cake with the coating of berry jelly
      $20.00
    • Fruit Tart

      the crispy tart is baked with almond cream, and finished with custard cream and topped with plenty of seasonal fruits
      $20.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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