Sushi Sake South Beach Menu

20 pcs Chef's Choice

Chef's choice.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Sauteed chicken with vegetables and a special sauce.

Sauteed meat with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Salmon, cream cheese, and scallions.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Seaweed on the outside.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Baked eel on top of a California roll with our homemade eel sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

A unique roll stuffed with spicy tuna and our special crunch.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Crab stick, avocado, and sesame seeds.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Seaweed on the outside

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Grilled with Fresh Sliced Mushrooms

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled Succulent Shellfish

Salmon Filet Grilled to Perfection

New york strip and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tender Ocean Scallops Grilled Hibachi Style

Cold Water Tail Ocean Scallops and Shrimp

Two Gorgeous Cold Water Lobster Tails

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

A combination of baked seafood on a bed of steamed white rice.

Deep-fried or steamed.

Deep-fried or steamed.

Lightly seared meat. Served with ponzu sauce & scallions.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

Raw meat with a touch of kimchee sauce and topped with scallions.

With Steamed white rice

With Steamed white rice

California roll deep fried with panko, topped with raw salmon, lime, sea salt, finished with eel sauce.

Edamames mixed with garlic, sesame oil, mayonnaise.soy sauce, and sea salt flakes.

Our fried rice mixed in with scallions, carrots, onions, scallops, shrimp, and calamari rings.

Our delicious wontons come stuffed with our creamy mix of chicken, cream cheese and scallions. served with sweet chili sauce.

Creamy crab filling, green onion, served with sweet tai chili sauce.

Five Hamachi nigiris torched and topped with spicy oil, crunchy garlic, scallions, lime, and sea salt.

Five salmon nigiris delicately glazed with truffle oil, sprinkled with sea salt, and finished with a hint of lime.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

Chef's choice.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

A fresh assortment of fresh tuna, salmon, and whitefish.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

Steamed soybean.

Deep-fried soybean curd with a special sauce.

Deep fried cheese pastry

Fresh sauteed vegetable.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.