Sushi Sake Miramar Menu

Lightly seared meat. Served with ponzu sauce & scallions.

Deep-fried or steamed.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

Deep-fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

With Steamed white rice

With Steamed white rice

Crab Salad, Salmon, Avocado topped with MAsago, Cilantro, Spicy Mayo and Eel Sauce

Ginger Rice Lettuce 3.5 oz Saute Chicken, Egg and Panco Say Sauce, Butter, Teriyaki and Katsu over White Rice

Tostones (2 pcs) topped with Ceviche, Rene Sauce, Pineapple Sauce, Avocado, Masago and Scallions

Soy Paper, Shrimp, Salmon, Crab Salad, Cream Cheese, Avocado topped with Mango, Eel Sauce, Bobby Sauce and Cilantro Sauce

Spicy Tuna, Crabstick, Shrimp Tempura, Avocado, Eel topped with Eel Sauce, Vanessa Sauce, Scallions and Masago

Salmon, Crab Salad, Cream Cheese, Shrimp Tempura, Avocado topped with Spicy Tuna, Eel Sauce, Vanessa Sauce, Scallions and Masago

Soy Paper, Raw Salmon, Avocado, Cream Cheese with Mango topping, Crunchy Wahoo, Spicy Mayo and Eel Sauce

Chicken Fingers with a side of Rice Noodles cooked with Katsu Sauce

Spicy Salmon, Crab Salad, Avocado topped with Mango, Tuna, Vanessa Sauce, Eel Sauce, Masago and Scallions

Four layers of creamy Fudge frosting inside a rich Chocolate Cake served with Raspberry and Whipped Cream garnish

Thinly Sliced Meat rolled with Scallions served with our House Teriyaki Sauce topped with Shrimp

Salmon Belly torched (4 pcs) Nigiri topped with Special Soy Sauce, Japanese Mayo, Ikura and Scallions

Rice free Tempura roll with Tuna, Salmon, Avocado topped with White Fish Ceviche, Masago, Scallions and Spicy Mayo

Crispy Rice Sushi Sandwich packed with Salmon, Cream Cheese, Crab Salad, Avocado topped with Scallions and Sweet Chili Sauce

Dark Chocolate Cake with a warm melted Fudge center served with Vanilla Ice Cream, Chocolate Syrup and a Whip Cream Raspbery garnish

Shrimp Tempura, Creab Salad, Avocado, Cream Cheese topped with Crunchy Wahoo, Cilantro, Red Onion and mixed Ceviche Sauce topped with Mango Sauce

Creamy Crab filling, Green Onion, Cream Cheese served with Sweet Thai Chili (5 pcs)

Crispy Rice base topped with Spicy Tuna, Avocado, Jalapeno, Masago, Eel Sauce and Spicy Mayo

Tostones (2pcs) topped with Chicken, Cheese, Pineapple Sauce, Avocado and Scallions

Corn Tostada topped with Tuna, Cilantro, Onion, Masago, Avocado, Eel Sauce and Spicy Mayo

3 Tuna Nigiri, 3 Krabstick Nigiri, 3 Shrimp Nigiri, 3 Salmon Nigiri, 3 White Fish Nigiri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Baked eel on top of a California roll with our homemade eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Seaweed on the outside

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Salmon, cream cheese, and scallions.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

A unique roll stuffed with spicy tuna and our special crunch.

Crab stick, avocado, and sesame seeds.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Seaweed on the outside.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

A fresh assortment of fresh tuna, salmon, and whitefish.

Chef's choice.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Sauteed chicken with vegetables and a special sauce.

Sauteed meat with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Two Gorgeous Cold Water Lobster Tails

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled Succulent Shellfish

Cold Water Tail Ocean Scallops and Shrimp

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon Filet Grilled to Perfection

Grilled with Fresh Sliced Mushrooms

Tender Ocean Scallops Grilled Hibachi Style

Deep-fried soybean curd with a special sauce.

Fresh sauteed vegetable.

Steamed soybean.

Deep fried cheese pastry

Chef's choice.

20 pcs Chef's Choice