Sushi Sake Fort Myers Menu

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

Crab stick, avocado, and sesame seeds.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

3 Tuna Nigiri, 3 Krabstick Nigiri, 3 Shrimp Nigiri, 3 Salmon Nigiri, 3 White Fish Nigiri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

Ebi Ten, Chicken fingers, Vegetable Spring Roll, Gyoza & Shrimp Shumai and Shrimp tempura

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

A fresh assortment of fresh tuna, salmon, and whitefish.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Chef's choice.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Chef's choice.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Crab stick, avocado, and sesame seeds.

Salmon, cream cheese, and scallions.

A unique roll stuffed with spicy tuna and our special crunch.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Baked eel on top of a California roll with our homemade eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Seaweed on the outside.

Seaweed on the outside

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

A combination of shrimp and vegetable tempura.

Deep-fried or steamed.

Lightly seared meat. Served with ponzu sauce & scallions.

A combination of baked seafood on a bed of steamed white rice.

Raw meat with a touch of kimchee sauce and topped with scallions.

Deep-fried or steamed.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

Fresh sauteed vegetable.

Deep fried cheese pastry

Deep-fried soybean curd with a special sauce.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tender Ocean Scallops Grilled Hibachi Style

New york strip and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Two Gorgeous Cold Water Lobster Tails

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Cold Water Tail Ocean Scallops and Shrimp

Grilled Succulent Shellfish

Salmon Filet Grilled to Perfection

With Steamed white rice

With Steamed white rice

Sauteed shrimp with vegetables and a special sauce.

Sauteed meat with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.