Sushi Sake Boca Menu

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

3 Tuna Nigiri, 3 Krabstick Nigiri, 3 Shrimp Nigiri, 3 Salmon Nigiri, 3 White Fish Nigiri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

20 pcs Chef's Choice

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Chicken, steak, and shrimp.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Seaweed on the outside.

Crab stick, avocado, and sesame seeds.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Salmon, cream cheese, and scallions.

Baked eel on top of a California roll with our homemade eel sauce.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Seaweed on the outside

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

With Steamed white rice

With Steamed white rice

A fresh assortment of fresh tuna, salmon, and whitefish.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Chef's choice.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Sauteed shrimp with vegetables and a special sauce.

Sauteed chicken with vegetables and a special sauce.

Sauteed meat with vegetables and a special sauce.

Tostones (2pcs), topped with Chicken, Cheese, Pineapple Sauce, Avocado and Scallions

Crab Salad, Salmon, Avocado topped with Masago, cilantro, Spicy Mayo and Eel Sauce

Rice Free Tempura Roll with Tuna, Salmon Avocado topped with White Fish Ceviche, Masagp, Scallions and Spicy Mayo

Shrimp Tempura, Crab Salad, Avocado, Cream Cheese topped with Crunchy Wahoo, Cilantro, Red Onion and mixed Ceviche Sauce and Mango Sauce

Tostadas, topped with tuna, cilantro, avocado, onion, masago, eel sauce and spicy mayo.

Tostones (2pcs), topped with Beef, Avocado, Cilantro, Pico de Gallo (onion, tomato, cilantro and lemon) and Scallions

Soy Paper, Raw Salmon, Avocado, Cream Cheese with Mango topping, Crunchy Wahoo, Spicy Mayo and Eel Sauce

Spicy salmon, Crab Salad, Avocado, topped with Mango, Tuna, Vanessa Sauce, Eel Sauce, Masago and Scallions.

Ginger Rice Lettuce, 3.5oz Saute Chicken, Egg and Panco Soy Sauce, Butter, Teriyaki and Katsu over White Rice

Creamy Crab Filling, Green Onion, Cream Cheese served with Sweet Thai Chili ( 5 pcs)

Corn Tostada topped with Tuna, Cilantro, Onion, Masago, Avocado, Eel Sauce and Spicy Mayo

Salmon Belly torched (4pcs) Nigiri topped with Special Soy Sauce, Japanese Mayo, Ikura and Scallions

Spicy Tuna, Crabstick, Shrimp Tempura, Avocado, Eel, Eel Sauce topped with Vanessa Sauce, Scallions and Masago

Salmon, Crab Salad, Cream Cheese, Shrimp Tempura, Avocado, topped with Spicy Tuna, Eel Sauce, Vanessa Sauce, Scallions and Masago.

Tostones (2pcs) topped with Ceviche, Rene Sauce, Pineapple Sauce, Avocado, Masago and Scallions.

Soy Paper, Shrimp, Salmon, Crab Salad, Cream Cheese, Avocado topped with Mango, Eel Sauce, Bobby Sauce and Cilantro Sauce

Cripsy Rice base topped with Spicy Tuna, Avocado, Jalapeno, Masago, Eel Sauce and Spicy Mayo

Chicken Fingers with a side of Rice Noodles cooked with Katsu Sauce

Dark Chocolate Cake with a warm melted Fudge center served with Vanilla Ice Cream, Chocolate Syrup and a Whip Cream Raspberry Garnish

Thinly Sliced Meat rollled with Scallions served with our House Teriyaki Sauce topped with Shrimp

Four layers of Creamy Fudge Frosting inside a rich Chocolate Cake served with Raspberry and Whipped Cream Garnish

Fresh sauteed vegetable.

Deep fried cheese pastry

Steamed soybean.

Deep-fried soybean curd with a special sauce.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

A combination of shrimp and vegetable tempura.

Deep-fried or steamed.

Deep-fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

Lightly seared meat. Served with ponzu sauce & scallions.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Two Gorgeous Cold Water Lobster Tails

Tender Ocean Scallops Grilled Hibachi Style

Cold Water Tail Ocean Scallops and Shrimp

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Grilled with Fresh Sliced Mushrooms

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon Filet Grilled to Perfection

Grilled Succulent Shellfish