Sushi Sake Biscayne Menu

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Sauteed meat with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Crab stick, avocado, and sesame seeds.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Seaweed on the outside.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Seaweed on the outside

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Salmon, cream cheese, and scallions.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Baked eel on top of a California roll with our homemade eel sauce.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Chef's choice.

20 pcs Chef's Choice

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Two Gorgeous Cold Water Lobster Tails

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tender Ocean Scallops Grilled Hibachi Style

Cold Water Tail Ocean Scallops and Shrimp

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

New york strip and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled with Fresh Sliced Mushrooms

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon Filet Grilled to Perfection

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

With Steamed white rice

With Steamed white rice

Deep fried cheese pastry

Steamed soybean.

Deep-fried soybean curd with a special sauce.

Fresh sauteed vegetable.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Chef's choice.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

A fresh assortment of fresh tuna, salmon, and whitefish.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Lightly seared meat. Served with ponzu sauce & scallions.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

A combination of baked seafood on a bed of steamed white rice.

Deep-fried or steamed.

Deep-fried or steamed.

Raw meat with a touch of kimchee sauce and topped with scallions.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.