Sushi Sake Bird Road Menu

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Raw meat with a touch of kimchee sauce and topped with scallions.

Deep-fried or steamed.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

Deep-fried or steamed.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

Lightly seared meat. Served with ponzu sauce & scallions.

A combination of shrimp and vegetable tempura.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

New York strip and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled with Fresh Sliced Mushrooms

New york strip and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Two Gorgeous Cold Water Lobster Tails

Salmon Filet Grilled to Perfection

Grilled Succulent Shellfish

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Cold Water Tail Ocean Scallops and Shrimp

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

A fresh assortment of fresh tuna, salmon, and whitefish.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Chef's choice.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Deep-fried soybean curd with a special sauce.

Deep fried cheese pastry

Fresh sauteed vegetable.

Steamed soybean.

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

3 Tuna Nigiri, 3 Krabstick Nigiri, 3 Shrimp Nigiri, 3 Salmon Nigiri, 3 White Fish Nigiri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

Sauteed chicken with vegetables and a special sauce.

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Sauteed shrimp with vegetables and a special sauce.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Salmon, cream cheese, and scallions.

Seaweed on the outside

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Seaweed on the outside.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

A unique roll stuffed with spicy tuna and our special crunch.

Baked eel on top of a California roll with our homemade eel sauce.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Eel, cucumber, and sesame seeds. Served with eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Raw tuna, masago, and spicy mayonnaise topped with crunch.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Crab stick, avocado, and sesame seeds.

With Steamed white rice

With Steamed white rice

20 pcs Chef's Choice