Sushi Sake at Shoma Bazaar Menu

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

A combination of wahoo, tuna, and salmon with a citrus touch and sesame seed.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

A fresh assortment of fresh tuna, salmon, and whitefish.

Chef's choice.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

A combination of shrimp, scallops, and squid with vegetables and a special house sauce.

Sauteed chicken with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Salmon, cream cheese, and scallions.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Seaweed on the outside.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Crab stick, avocado, and sesame seeds.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

A unique roll stuffed with spicy tuna and our special crunch.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Seaweed on the outside

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Eel, cucumber, and sesame seeds. Served with eel sauce.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Deep-fried or steamed.

Lightly seared meat. Served with ponzu sauce & scallions.

A combination of baked seafood on a bed of steamed white rice.

Deep-fried or steamed.

A combination of shrimp and vegetable tempura.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

The cold, refreshing, sparkling classic that America loves.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

Ebi Ten, Chicken fingers, Vegetable, Hurumaki, Pork Hurumaki, Gyoza & Shrimp Shumai

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

With Steamed white rice

With Steamed white rice

Two Gorgeous Cold Water Lobster Tails

Grilled Succulent Shellfish

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon Filet Grilled to Perfection

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled with Fresh Sliced Mushrooms

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Cold Water Tail Ocean Scallops and Shrimp

Tender Ocean Scallops Grilled Hibachi Style

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

20 pcs Chef's Choice

Deep fried cheese pastry

Deep-fried soybean curd with a special sauce.

Steamed soybean.

Fresh sauteed vegetable.