Sushi Sake at Shoma Bazaar Menu

Deep-fried or steamed.

Thinly sliced meat rolled with scallions. Served with our house teriyaki sauce.

A combination of shrimp and vegetable tempura.

A combination of baked seafood on a bed of steamed white rice.

Raw meat with a touch of kimchee sauce and topped with scallions.

Deep fried or Steamed Seasoned Pork in a Thin Pastry

Lightly seared meat. Served with ponzu sauce & scallions.

A mix of organic greens, salmon, imitation crab, avocado, and sesame seeds with our homemade special sauce.

Chef's choice.

20 pcs Chef's Choice

Served with steamed white rice.

Served with steamed white rice.

Served with steamed white rice.

Lightly spiced seared wahoo. Served with ponzu sauce, scallions, and sesame seeds.

A spicy combination of diced tuna & avocado, & crab salad with a touch of sesame seeds & masago.

Lightly seared tuna tataki. Served with ponzu sauce, scallions, and sesame seeds.

Diced tuna and avocado mixed with a special spice sauce and sesame seeds.

A thinly sliced cucumber rolled with crab stick, avocado, and masago dipped in a rice vinegar sauce.

A fresh assortment of fresh tuna, salmon, and whitefish.

Chef's choice.

Thinly sliced octopus. Served with sweet vinegar kimchee sauce

Crab stick, conch, octopus, & shrimp dipped in rice vinegar.

Thinly Sliced Conch Served with Sweet Vinegar Kimchee Sauce and Sesame Seeds

Choice of thinly sliced whitefish, tuna, or salmon. Served with our special ponzu sauce.

Rolled with eel, crab stick, asparagus, masago, and spicy mayonnaise. Topped with thinly sliced avocado and a touch of eel sauce.

Crab stick, avocado, and sesame seeds.

A combination of lobster roll, fried lobster, and sautéed lobster with mushrooms. Served with eel sauce, spicy mayonnaise, tobiko, & tempura crunch.

Conch, Asparagus, Cucumber, Masago, Sesame Seeds and Topped with Our Spicy Sauce

Salmon, cream cheese, & scallions roll deep-fried. Served with eel sauce.

Crab stick, avocado, salmon, tuna, whitefish, and topped with spicy tuna.

Baked eel on top of a California roll with our homemade eel sauce.

Tuna, cucumber, and sesame seed. Served with kimchee sauce.

Baked salmon, crab stick, cucumber, avocado, spicy mayonnaise, and masago.

Shrimp tempura, crab stick, avocado, spicy mayonnaise, sesame seeds, and masago topped with eel sauce.

Fried whitefish, avocado, spicy mayonnaise, and cream cheese. Topped with spicy tuna masago, eel sauce, and topped with crunch.

Seaweed outside, raw scallops, masago, avocado, cucumber, and spicy mayonnaise.

Crab salad roll with cream cheese and avocado topped with thinly sliced salmon.

Shrimp tempura, crab salad, and topped with seared tuna spring mixed salad. Served with chef creation dressing.

A Combination of Tuna, Salmon, White Fish, Avocado and Krab on Top of a California Roll

Crab, avocado, cream cheese, masago, and sesame seeds. Topped with our baked seafood secret. Served with eel sauce.

Shrimp tempura, cream cheese, and crab salad. Topped with baked salmon, spicy mayonnaise, & topped with crunch. Served with eel sauce.

Salmon, crab stick, cream cheese, avocado, spicy mayonnaise, cucumber, and masago.

A roll served with half tuna and half eel, avocado, asparagus, & masago. Served with eel sauce.

Raw tuna, masago, and spicy mayonnaise topped with crunch.

Ham croquettes, avocado, and asparagus. Topped with sweet plantains and potato sticks. Served with eel sauce.

Chef's specialty roll with lobster temp, asparagus, cucumber, and avocado. Topped with our special crunch, tobiko, and a touch of spicy mayonnaise & eel sauce.

Eel, crab stick, avocado, cucumber, spicy mayonnaise, eel sauce, cream cheese, masago, and sesame seeds.

Salmon, cream cheese, and scallions.

Tempura shrimp, crab meats, asparagus, masago, and spicy mayonnaise topped with avocado and eel sauce.

Softshell crab lightly fried with asparagus, avocado, masago, and sesame seeds. Seaweed on the outside. Served with eel sauce.

Shrimp tempura, crab salad, masago, and cream cheese. Topped with avocado, spicy mayonnaise, eel sauce, and topped with crunch.

Tuna, hamachi, salmon, whitefish, crab stick, masago, and avocado.

Fried salmon skin, cucumber, and sesame seeds. Served with eel sauce.

Eel, cucumber, and sesame seeds. Served with eel sauce.

A Creative Mix of Krab, Spicy Mayo, Avocado and Masago

Fried whitefish fillet, cream cheese, avocado, and crab salad topped with baked hamachi. Served with eel sauce, tempura crunch and spicy mayo.

Seaweed on the outside

Seared scallops, asparagus, and crab salad. Topped with thinly sliced scallops, avocado, & tempura crunch. Served with eel sauce.

Fried whitefish with spicy mayonnaise and spring mix rolled with seaweed outside.

Shrimp tempura and crab salad. Topped with a layer of spicy tuna and avocado. Served with eel sauce.

Seaweed outside with a fresh selection of carrots, cucumber, asparagus, and avocado.

Seaweed on the outside.

Angel Roll, Hollywood Roll, Dragon Roll, Rainbow Roll JB Roll & California Roll

Lobster Roll, Angel Roll, Marlins Roll, Volcano Roll, Miami Heat Roll, Margaret Roll, Yummy Roll, Rock Star Roll, & Dolphins Roll

Yummy Roll, Angel Roll, Rock Star, California Roll, Shrimp Tempura Roll & Crunchy Roll

4 Krab Sashimi, 4 Salmon Sashimi, 4 Tuna Sashimi, 4 Eel Sashimi, 4 Spicy Octopus, 4 White Fish Sashimi, 4 Shrimp Sashimi, 4 Salmon Nigiri, 4 White Fish Nigiri & 4 Tuna Nigiri

3 Tuna Nigiri, 3 Krabstick Nigiri, 3 Shrimp Nigiri, 3 Salmon Nigiri, 3 White Fish Nigiri, Angel Roll, Dragon Roll & Shrimp Tempura Roll

With Steamed white rice

With Steamed white rice

Sauteed meat with vegetables and a special sauce.

Sauteed chicken with vegetables and a special sauce.

Sauteed shrimp with vegetables and a special sauce.

Fresh sauteed vegetable.

Deep fried cheese pastry

Steamed soybean.

Chicken, steak, and shrimp.

Combination of chicken, steak, & shrimp sauteed with pineapple chunks. Served on a half pineapple.

Tender Ocean Scallops Grilled Hibachi Style

Cold Water Tail Ocean Scallops and Shrimp

Filet mignon and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Filet mignon and cold water lobster tail. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Salmon Filet Grilled to Perfection

Chicken Breast Hibachi- Grilled with Sesame Seeds and Lemon

Grilled with Fresh Sliced Mushrooms

Calamari grilled with asparagus and tomato prepared with a lemon butter sauce. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Grilled shrimp, calamari, and ocean scallops. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.

Two Gorgeous Cold Water Lobster Tails

Tuna steak seared to perfection. Served medium-rare. Served with miso soup or green salad, hibachi vegetables, steamed white rice or fried rice, and shrimp sauce.