Sushi & Sake Menu

Smoked salmon, cream cheese, and avocado, typically rolled in seaweed and sushi rice.

Sushi roll featuring fresh salmon, avocado, and cucumber, wrapped in seaweed and rice.

Typically includes shrimp tempura and mango, often topped with avocado and a sweet mango sauce.

Crab meat, avocado, and cucumber inside, typically topped with assorted seafood such as tuna, salmon, and white fish.

Eel and cucumber inside, topped with avocado and a generous drizzle of eel sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sushi rice and steamed asparagus wrapped in seaweed.

A vegetable roll, wrapped in seaweed, typically includes a mix of cucumber, avocado, and various pickled or fresh vegetables, often garnished with sesame seeds.

Wrapped with rice and seaweed, this roll is filled with spicy green chiles, typically accompanied by cucumber and avocado for balance.

Teriyaki roll typically includes sushi rice wrapped in nori with teriyaki-flavored filling, often complemented by cucumber or avocado, and topped with a glaze of teriyaki sauce.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail and cucumber, rolled in sushi rice and nori, typically includes green onions and a spicy sauce.

Sashimi-grade scallop mixed with spicy mayo, cucumber, and masago, wrapped in a nori sheet.

Grilled salmon skin, yamagobo, cucumber, and unagi sauce, wrapped in a seaweed cone.

Freshwater eel and cucumber, typically includes a sweet eel sauce.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce, rolled in sushi rice and nori.

Soft shell crab, avocado, and cucumber, typically wrapped in seaweed and rice, often accompanied by eel sauce or spicy mayo.

Shrimp tempura, avocado, and cucumber, typically includes a topping of eel sauce and spicy mayo, with cooked shrimp garnish.

Shrimp tempura, avocado, and jalapeño, typically includes spicy mayo and is wrapped in sushi rice and nori.

Sliced raw tuna wrapped in seaweed and sushi rice, traditionally served in six pieces.

Salmon roll (sake maki) typically includes raw salmon wrapped in sushi rice and seaweed, cut into bite-sized pieces.

Futomaki typically includes a variety of fillings such as crab meat, tamago (Japanese omelet), cucumber, avocado, and pickled vegetables, all wrapped in seaweed.

Eel and cucumber, typically includes avocado, all wrapped in sushi rice and seaweed, topped with eel sauce.

Sushi & sake roll combines sushi rice and sake-flavored fish, typically wrapped in seaweed. It may include cucumber or avocado for texture.

Crab, cream cheese, and cucumber roll, topped with avocado and salmon, finished with eel and spicy sauce, then baked.

Prawn tempura, avocado, and cucumber, typically includes masago and spicy mayo, wrapped in seaweed and rice.

California roll topped with a spicy mix of seafood, often including crab and tuna, finished with a creamy, spicy sauce and crunchy tempura flakes.

12 pieces of fresh sashimi.

21 pieces of fresh sashimi.

12 pieces sashimi and 7 pieces nigiri sushi.

Avocado roll cucumber roll and vegetable roll.

Spicy tuna roll served with seven pieces of nigiri, typically includes a variety of fish such as salmon and yellowtail on top of bite-sized rice.

A specialty roll paired with seven pieces of nigiri, typically includes a variety of fish such as tuna, salmon, and yellowtail atop vinegared rice.

(Mushroom stuffed with cream cheese, crab meat & spicy tuna. Lightly fried and topped with house dressing, masago & green onion)

Crispy rice cakes topped with a spicy tuna blend, often accompanied by a drizzle of eel sauce and a sprinkle of scallions.

Salmon and asparagus coated in a light batter and deep-fried, served with a dipping sauce.

Crab and asparagus lightly battered and deep-fried in tempura style, typically served with a dipping sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Baked 5 pieces of green mussel with house dressing and masago.

(Ebi, Cucumber with sweet vinegar)

(Marinated Seaweed salad)

Tender Squid tossed in crisp vegetables

(Spicy marinated squid salad)

(Salmon, Tuna, Yellowtail, and green Mix salad with house dressing)

(Tuna, avocado, mango, fish egg, macadamia nut, cucumber, green onion, green mix with chef dressing)

8 pieces fresh sashimi.

8 pieces fresh sashimi.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Tender slices of salmon atop vinegared rice, garnished with shredded daikon and a sprig of parsley.

Sliced yellowtail placed atop a small mound of sushi rice, typically served as a single piece of nigiri sushi.

Albacore tuna, delicately placed atop a small mound of sushi rice, typically includes a touch of wasabi between the fish and rice.

A single piece of delicately sliced super white tuna, served atop a small mound of sushi rice.

Red snapper (tai) nigiri features a slice of red snapper atop vinegared rice, typically served with a dab of wasabi.

Smoked salmon atop a small mound of sushi rice, typically includes one piece per order.

Sliced octopus atop vinegared rice, traditionally prepared as a single piece of nigiri sushi.

Shrimp (ebi) nigiri consists of cooked shrimp delicately placed atop a mound of seasoned sushi rice.

Sweet shrimp (amaebi) nigiri typically includes raw, succulent sweet shrimp pressed atop a mound of vinegared sushi rice.

Squid served atop sushi rice, traditionally prepared as a single piece of nigiri sushi.

Surf red clam, typically served atop sushi rice, is a single piece of nigiri featuring hotategai.

Sliced mackerel atop sushi rice, often marinated to enhance its flavor.

Grilled freshwater eel (unagi) served on sushi rice, typically includes a sweet glaze.

Imitation crab, delicately placed atop a small mound of vinegared sushi rice, forming a single piece of nigiri.

Masago nigiri features smelt roe delicately placed atop a compact bed of sushi rice, typically served as a single piece.

Salmon roe, gently placed atop a small mound of sushi rice, typically includes a touch of wasabi between the roe and rice for a subtle heat.

Japanese-style omelet on a bed of sushi rice. One piece per order.

Scallop nigiri typically consists of a single piece of tender scallop, delicately placed atop a mound of seasoned sushi rice.

Scallop mixed with spicy mayo and scallions, served atop sushi rice.

Fried tofu pouch filled with sushi rice. One piece per order.

Topped with a savory blend of spicy mayo, green onions, and masago, these green mussels offer a delightful taste of the sea.

8 to 10 pieces of fresh tuna over sushi rice.

10 pieces of fresh salmon over rice.

Assorted raw fish on sushi rice.

Served with spicy sauce.

(Shrimp Tempura, crab meat wrapped. Cooked Shrimp and tempura crunch topped)

(Spicy crab meat, cucumber wrapped shrimp tempura chunks and spicy crab meat topped)

(Shrimp Tempura, cream cheese, avocado wrapped. Spicy tuna, masago and house dressing)

(Spicy tuna, cucumber wrapped. Spicy crab meat topped. Spicy mayo and hot sauce)

(Cream cheese, avocado, spicy tuna wrapped. Topped fresh tuna. Tempura crunch with spicy mayo)

(Spicy crab, green chili and cucumber wrapped. Topped spicy tuna, masago, tempura crunch)

(Shrimp Tempura, crab meat wrapped. Fresh tuna, masago and spicy mayo dressing on to

(Shrimp Tempura, crab meat inside. Topped avocado with eel. With eel sauce

(Fresh salmon, avocado, shrimp tempura inside. Fresh salmon and sesame seed on top)

(Spicy tuna, cucumber wrapped. Topped fresh Salmon, tuna, and red snapper)

(Crab meat, fresh water eel wrapped. Spicy tuna and dressing topped scallions)

(California roll topped fresh salmon and masago. Served with spicy citrus dressing)

(California roll topped fresh salmon. Deep fried with panko. Served with eel sauce)

(Avocado, crab, cooked shrimp, hot sauce wrapped. Lightly deep fried with panko. Eel sauce)

(Cooked shrimp, crab meat, avocado, hot sauce, Served with spicy mayo and hot sauce)

(Asparagus, jalapeno, spicy crab meat wrapped. Spicy tuna, house dressing. kaiwari)

(Avocado, eel, cream cheese wrapped. Lightly deep fried. Served with eel sauce)

(Jumbo size soft shell crab, crab meat roll. Topped fresh water eel. Eel sauce)

(Lightly deep-fried. Fresh tuna, salmon, and red snapper wrapped. Eel sauce.

(Soft shell crab, crab meat wrapped. Topped eel and avocado. Served with eel sauce)

(Eel, shrimp tempura, avocado wrapped. Fresh tuna and tobiko topped. Icy mayo, scallions)

Typically includes crab and spicy tuna inside, with tuna and salmon on the outside, drizzled with unagi sauce.

(Grilled pineapple, Shrimp tempura, avocado, cucumber inside the roll and Grilled pineapple, Crunch on top with house sauce)

(Spicy crab meat, cucumber wrapped. Topped fresh avocado with house sauce)

(Cream cheese, avocado and salmon inside. Wrapped with crispy salmon skin and nori)

(Famous Albuquerque chili roll. Stuffed cream cheese, spicy crab meat, Hot and eel sauce)

(Fresh mango wrapped. Fresh tuna, salmon and masago topped. Served with house dressing)

(Shrimp Tempura, mango wrapped. Fresh mango on top. Served with masago and house dressing)

(California roll with fresh salmon. Baked with spicy tuna, masago and dynamite dressing)

(in: Spicy tuna, avocado/ out Tuna, salmon house sauce, macadamia nut, sweet potato crunch, sweet & spicy sauce, eel sauce)

(in: Shrimp Tempura, crab meat / out: Mixed cooked salmon, Cajun seasoning, house sauce, eel sauce.)

(in: Shrimp tempura, crab meat, spicy tuna out: avocado, house sauce, sweet potato crunch, macadamia nut, eel sauce.)

(in: mango, avocado / out: fresh water eel, mango, macadamia nut, pineapple sauce, eel sauce.)

(in: shrimp tempura, cream cheese, avocado / out: cooked shrimp, mozzarella cheese, crunch, house sauce, eel sauce.)

Jumbo size of egg roll.(pork or vege)

(6 Pieces vegetable / beef fried.or steam. )

(5 piece shrimps)

(6 pieces of different vegetable)

(4 piece shrimp, 4 piece vegetable)

(deep fried squid. )

(deep fried jumbo soft shell crab)

(grilled squid. Served with teriyaki sauce or spicy sweet chile sauce.)

(6pieces chicken wing with spicy sauce)

(jalapeño, cream cheese, spicy tuna and lightly fried.)

(mushroom, cream cheese, crab meat, spicy tuna and lightly fried.)

Baked 5 pieces green mussels with house dressing and masago)

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Cucumber kimchi in medium or large sizes, seasoned with traditional spices.

Napa kimchi, varying sizes from small to large.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Wasabi & ginger typically includes a pungent, freshly grated wasabi root and thinly sliced pickled ginger, often used as condiments for enhancing flavors.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

(grilled chicken breast.)

(marinated sliced beef libs.)

(marinated sliced pork tenderloin.)

(marinated chicken thigh meat.)

(marinated jumbo squid with spicy sauce.)

# 1 kalbi / spicy pork / spicy chicken # 2 bulgogi / spicy pork / grilled salmon # 3 kalbi / spicy chicken / shrimp & scallop

(steam rice hot stone pot with assorted vegetables & sunny side egg on top.)

(sweet potato vermicelli with stir fried vegetables.)

Beef stew with special sauce & vegetables)

(soft tofu, vegetables & red pepper stew with beef or seafood.)

(ferment kimchi, pork stew topped tofu and onion. Served with rice and side)

(flour, egg and scallion served with dipping sauce)

(seafood with green onion, egg.)

New York strip steak, typically marinated and grilled, served with a teriyaki sauce glaze.

Grilled shrimp and scallops, typically served with teriyaki sauce. This set often includes soup, salad, and steamed rice.

Grilled salmon with teriyaki sauce, typically includes rice, miso soup, a selection of sashimi, sushi rolls, seaweed salad, and a garden salad.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

(chicken, beef, shrimp)

(grilled beef ny strip.)

(grilled salmon)

(pan fried noodles with seafood and vegetables)

Thick wheat noodles served in a savory dashi broth, typically includes shrimp tempura, fish cakes, and a variety of vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

(6 shrimp & 6 vegetables)

(6 vegetables, 3 prawns, 2 calamari)

(grilled beef ny strip.)

(marinated sliced tender beef)

(marinated sliced pork tenderloin.)

(grilled marinated short lib.)

(grilled salmon)

Panko breaded chicken cutlet, typically served with katsu sauce and accompanied by rice and a fresh green salad.

Succulent breaded fillets paired with our signature Katsu sauce.

Beef curry typically includes tender beef slices, potatoes, and carrots in a rich, mildly spiced curry sauce, served over rice.

Deep-fried panko breaded pork cutlet served with Japanese curry, typically includes a side of rice.

Panko-breaded chicken cutlet served with a mild Japanese curry sauce, typically includes carrots and potatoes.

(chicken katsu, rice, vegetables and eggs.)

(marinated thin slice beef over steamed rice.)

(9 to 11 pieces unagi)

(8 to 10 pieces fresh tuna over sushi rice.)

8-10 pieces fresh salmon

(assorted of fish over sushi rice.) 5

(korean style) (served with spicy sauce.)