Sushi Fusion Menu

Dumplings stuffed with pork fried or steamed.

Cheese & krab fried wonton.

Salmon with avocado & provolone cheese wrapped in sushi rice tempura.

Chopped tuna & salmon with avocado, sesame seeds, red onions, cilantro & spicy mayo.

Dumpling stuffed with shrimp steamed or fried.

Seared tuna with a citrus sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Chopped tuna or salmon mixed with sesame oil, avocado, spicy mayo & sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Salmon, tuna & crab sticks with avocado, sesame seeds & masago rolled in cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Crab sticks with avocado, masago & sesame seeds rolled in cucumber.

Salted steamed soy bean.

Deep fried veggies roll.

Enjoy two of our signature vegetable and pork-filled fried egg rolls!

Your choice of salmon, tuna and yellow tail. 6 pieces!

Your choice of salmon, tuna or yellow on rice. 6 pieces!

5 pieces of Japanese style fried tempura shrimp.

Seasoned seaweed with sesame seeds on top.

Delicious miso soup with dried seaweed, scallions and tofu!

Our signature wonton soup with fresh pork wontons and scallions!

Tuna, krab, avocado, scallions, cucumber, red tobiko, with tuna tartare on top. Served with sesame sauce rolled and soy paper.

Salmon, krab, avocado, cucumber, scallions, red tobiko, with salmon tartare on top, served with sesame sauce rolled in soy paper.

Deep fried with salmon, scallions and cream cheese served with eel sauce.

Krab, avocado, cucumber, masago and sesame seeds on top.

Crispy chicken katsu, spicy mayo, cream cheese, avocado, asparagus, sesame seeds and fried plantain on top.

Shrimp tempura, asparagus tempura, cucumber, scallions, mayo, sesame seeds and avocado on top.

Salmon, krab, cream cheese, avocado, masago, scallions, chopped salmon and cilantro mayo on top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Shrimp tempura, krab, asparagus, cream cheese, avocado, spicy mayo and spicy tuna and tempura flakes on top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Shrimp tempura, spicy krab, cream cheese with masago on top.

Shrimp tempura, spicy krab, cream cheese, topped with baked salmon, tempura flakes & spicy mayo.

Tuna, avocado, cream cheese, masago and sesame seeds on top. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Salmon with scallions and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Avocado, tuna and cream cheese. Topped with fried yuca, crispy calamari, red onion, cilantro and acevichado sauce.

Seared tuna on top with spicy tuna, krab salad, red tobiko, avocado, cream cheese, mayo, scallions, daikon tempura, citrus and peruvian sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

Spicy tuna, cream cheese, masago, avocado, with spicy krab on top and served with sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have a medical condition.

California roll with cream cheese tempura style, sesame seeds and spicy krab salad on the side, served with eel sauce.

Shrimp tempura, avocado and asparagus with masago, spicy mayo and sesame seeds on top.

Krab, avocado, cucumber, cream cheese, spicy mayo, masago, sesame seeds with a spicy baked krab salad on the side.

Grilled steak, red onion, avocado, topped with fried yuca, cilantro, red tobiko and acevichado sauce!

Krab, cucumber, avocado with raw fish on top.

Deep fried with sweet plantain, masago, cream cheese and sesame seeds served with eel sauce.

Shrimp tempura, avocado, scallions, asparagus, and sesame seeds.

Spicy tuna, asparagus, avocado, baby shrimp tempura, scallions, masago, spicy mayo and soy paper.

Lobster tempura, asparagus, avocado, krab, and sesame seeds.

Chopped tuna with masago, scallions and spicy mayo.

Shredded krab with scallions, masago & spicy mayo.\n

Tuna and scallions with seaweed outside.

Soft shell crab fried, asparagus, avocado and cucumber with the seaweed outside.

Avocado, cucumber, asparagus & carrots.

California Roll with tuna and avocado on top.

California Roll with salmon and avocado on top.

Imitation crab rolled in seaweed outside.

Salmon and scallions with seaweed outside.

Lobster tempura, cream cheese, masago, spicy krab with avocado on top.

Shrimp made with a creamy lemon sauce, served on a bed of rice with herbs and vegetables.

Black noodles, fresh cherry tomatoes, goat cheese and garlic white wine sauce with fresh arugula on top.

Doughy pockets stuffed with lobster in a pink sauce with fresh arugula on top.

Crispy medallions of fresh crab topped with balsamic glaze. 3 pieces.

Our take on the classic ceaser salad made with homemade croutons and marinated grilled chicken breast.

Drizzled in white wine caper lemon sauce and paired with fresh vegetables and rice.

Thin-pounded grilled chicken, herbs, arugula, cherry tomatoes, and shaved cheese.

Tuna marinated with sesame seeds and kimchee sauce, cucumber, edamame, spicy krab, crispy onion, pickled ginger, avocado, seaweed salad and scallions.

Salmon with red tobiko, cucumber, edamame, spicy krab, crispy onion, pickled ginger, avocado, seaweed salad and scallions. Topped with spicy mayo.

Marinated baby shrimp with peruvian sauce, fried calamari, cilantro, red onions, avocado, peruvian corn and baked sweet potatoes.

Crispy calamari with peruvian acevichado sauce, cilantro, cucumber, edamame, spicy krab, crispy onion, pickled ginger, avocado, seaweed salad and scallions.

Steamed white meat chicken, garlic, broccoli and carrots.

Mild. Signature special kung pao sauce with scallions.

stir fried, tossed in our special honey garlic sauce.

stir fried, tossed in our homemade teriyaki sauce.

Sesame sauce with sesame seeds.

Wok tossed noodles, mushroom, Chinese cabbage, onions, bell peppers, scallions in savory oyster sauce.

Thin rice noodles, light curry sauce, bell peppers, onions, celery, Chinese cabbage, scallions, chicken, beef & shrimp.

Rice noodles, Thai spices, scallions, beans sprouts, eggs, peanuts, shrimp & chicken.

Stir fried, tossed in sweet citrus sauce.

Wok tossed with eggs, garlic, onions, scallions, bean sprouts.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor

Brownie chunks encased in a light, crispy tempura batter, drawing on the technique typically used for deep-frying in Japanese cuisine.

Cheesecake encased in a light, crispy tempura batter, offering a unique twist on traditional flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Wholesome brown rice to complement your meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet plantains, deep-fried until they achieve a caramelized exterior, often accompanied by a hint of sweetness.

Freshly steamed broccoli, typically served without additional seasonings to highlight its natural flavors.

Mushrooms sautéed with garlic and a hint of soy sauce, offering a simple yet savory side dish.

Steamed asparagus, typically served tender and highlighting its natural flavors.

Quinoa, simply prepared, often accompanied by a blend of vegetables or herbs to enhance its natural flavor.

Cassava, boiled and then fried, typically accompanied by a tangy sauce for dipping.

Twice-fried plantain slices, a crispy and savory tropical delight.