Sushi & Rolls Menu

Shrimp, seaweed, and cucumber topped with vinegar dressing.

Classic japanese style pork and beef dumplings.

Crispy garden greens fashionably arranged with ginger dressing.

Seaweed, scallions, and tofu in a savory miso broth.

Lightly battered, deep fried shrimp and vegetables.

Deep fried softshell crab served with ponzu sauce.

Salmon, avocado, and spicy sauce mix with fresh spring greens.

Lightly grilled tuna topped with chef's special sauce.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lightly battered, deep fried assortment of vegetables.

Vegetables and "glass" noodles stir fried.

Broiled strips of beef marinated in teriyaki sauce and rolled with scallion.

Broiled japanese soy beans.

Vegetable and gyoza in a soup base.

Crab stick, seaweed and cucumber topped with vinegar dressing.

A variety of seaweed marinated in vinegar dressing.

deep fried mini dumplings with ground shrimp.

Fresh spring greens with crabstick, avocado, and chef's special spicy sauces.

Fresh spring greens with spicy tuna, avocado, and chef's special spicy dressing.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Octopus, seaweed and cucumber topped with vinegar dressing.

Skewered, grilled chicken and scallions topped with teriyaki sauce.

Noodles served with shrimp tempura in hot rich broth. Comes with a house salad.

Noodles served with shrimp tempura, egg and vegetables. Comes with a hous salad.

Pan fried noodles with chicken and fresh vegetables. Comes with a house salad.

Fish salad. Green salad and fish with spicy sauce and served with a bowl of rice and a miso soup.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

a flavorful dish made with cooked rice, chicken, vegetables, and seasonings. It's stir-fried to create a delicious and satisfying meal.

Vegetables and Gyoza

with white rice

with white rice

with white rice

Crispy fried chicken cutlets served with katsu sauce.

Grilled chicken marinated in our special spicy sauce.

Crispy fried pork cutlets served with katsu sauce.

Bulgogi. Grilled thinly sliced tender beef marinated in our special sauce.

Grilled sashimi quality salmon topped with teriyaki sauce.

Slices of tender grilled chicken topped with teriyaki sauce.

Fried shrimp and vegetables served with tempura sauce.

Tamago.

Fried tofu.

Tako.

Kumsci.

Kani.

Unagi.

Ebi.

Hokigai.

Maguro.

Hamachi.

Sake.

Izumidai.

Shira maguro.

Ika.

Hotate.

Ama Ebi.

Ikura.

Masago.

a tangy and crunchy treat, perfect as a side dish or snack.

Deep fried sweet potato

Avocado, asparagus, cucumber, kampyo and pickled radish.

Avocado, asparagus and cucumber.

Chicken, avocado and cucumber with teriyaki sauce.

Crabstick, cucumber, pickled radish, egg, kampyo and gobo.

Grilled salmon skin, cucumber with house sauce.

Shrimp tempura, avocado, cucumber and crabstick.

Crabsalad and avocado.

California with crunch on top.

Cooked shrimp, avocado and cucumber.

California with spicy mayo on top.

Cream cheese, avocado and crab stick.

Crabstick, avocado, egg, spicy salmon and spicy tuna, special sauces.

Salmon and cream cheese, deep fried with jalapeno and spicy sauce on top.

Salmon and cream cheese, deep fried with house sauce on top.

Avocado, asparagus, and cucumber deep fried.

Crab stick, cream cheese deep fried with crab salad, shrimp tempura top.

Deep-fried california roll with house sauce.

Shrimp tempura roll topped with shrimp, mango and jalapeno.

Shrimp tempura, crab salad and cream cheese topped with avocado, crabstick, eel sauce, and spicy sauce.

Crab salad and shrimp tempura topped with crabstick and spicy sauce and baked.

Crab salad and avocado topped with salmon and spicy sauce and baked.

Cream cheese, crab salad, avocado, cucumber and shrimp tempura with crunch, spicy sauce, and eel sauce on top.

Cucumber, crabstick, shrimp and cream cheese topped with avocado.

Eel, crab salad and cucumber topped with avocado.

Crab salad, avocado and pineapple wrapped in cucumber.

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura, cucumber, avocado, crabstick and cream cheese topped with crunch and eel sauce.

Crab salad and avocado topped with salmon and special sauce then baked.

Soft shell crab, avocado, cucumber and crab salad.

Crab salad and avocado topped with eel.

Deep fried chicken, avocado, and cucumber with sauce on top.

Salmon, spicy tuna, crabstick, eel, cucumber and asparagus topped with eel sauce and spicy sauce.

Salmon, crunch, and eel with seared tuna, tobiko, and sauce on top.

Salmon, avocado, and asparagus baked with sauce on top.

Shrimp tempura roll with smoked salmon and tobiko topped with white sauce then baked.

Crabstick, cream cheese and avocado topped with salmon and masago then baked.

Deep fried lobster, mango, crab salad, and avocado with sauce and tobiko on top.

Crabstick, avocado, and cream cheese deep fried with cooked salmon, caramel sauce, sriracha and scallions on top.

Crabstick, avocado, tamago, shrimp tempura, on top mango, tobico and eel sauce.

Shrimp tempura and cucumber topped with shrimp and avocado.

Eel, avocado, crab stick, on top avocado, tuna, salmon, and white sauce.

Shrimp tempura, crabstick, and cucumber with spicy tuna on the top.

California roll topped with fresh salmon.

California roll topped with assorted seafood.

Crabstick, avocado and cucumber topped with tuna and crab salad.

White tuna, salmon, cucumber, and avocado topped with tuna and green onions.

Spicy salmon roll topped with salmon and spicy mayo.

Spicy tuna, crabstick, avocado and cucumber skin.

Shrimp tempura roll topped with seared white tuna, avocado, and special sauce.

Spicy tuna roll topped with avocado.

California roll topped with tuna and mango.

Spicy tuna roll topped with tuna.

Salmon, tuna, seaweed salad, avocado and cucumber topped with crunch.

Shrimp Tempura, asparagus, crabsalad with spicy tuna on top

Spicy tuna roll topped with white tuna, tuna, avocado and seaweed salad.

Salmon, avocado, and cucumber.

Spicy salmon and cucumber with spicy sauce on top.

Spicy tuna and cucumber with spicy sauce.

Tuna, avocado and cucumber.

Raw tuna with the nori on the outside.

Salmon, avocado, cucumber and cream cheese.

Tuna, salmon, white fish and masago.

Tuna, cucumber and seaweed salad.

Smoked salmon, avocado and cream cheese.

Raw salmon with the nori on the outside.

Spicy yellowtail and cucumber with spicy sauce.

Salmon and crunch with seared white tuna, tobiko, and sauce on top.

9 pieces of chef's special sushi and California roll.

4 pieces each of salmon sashimi and nigiri with a salmon roll.

Fresh tuna over sushi rice.

Broiled eel with kabayaki sauce over sushi rice.

Fresh salmon over sushi rice.

9 pieces of chef's special sashimi and California roll.

Six pieces each of assorted sashimi and nigiri with a california roll.

4 pieces each of tuna sashimi and nigiri with a tuna roll.

An assortment of fried, lightly battered vegetables. Served with a cup of miso soup.

Pan fried noodle with tofu and vegetables. Served with a house salad.

a special type of short-grain rice that is cooked and seasoned with a mixture of rice vinegar, sugar, and salt.

A scoop of vanilla ice cream battered in fluffy bread, deep fried, and topped with a drizzle of chocolate sauce and a maraschino cherry.

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Shrimp seaweed and cucumber topped with vinegar dressing.

Classic japanese style pork and beef dumplings.

Crispy garden greens fashionably arranged with ginger dressing.

Seaweed, scallions, and tofu in a savory miso broth.

Lightly battered, deep fried shrimp and vegetables.

Deep fried softshell crab served with ponzu sauce.

Salmon, avocado, and spicy sauce mix with fresh spring greens.

Lightly grilled tuna topped with chef's special sauce.

Lightly battered, deep fried assortment of vegetables.

Vegetables and "glass" noodles stir fried.

Broiled strips of beef marinated in teriyaki sauce and rolled with scallion.

Broiled japanese soy beans.

Vegetable and gyoza in a soup base.

Crab stick, seaweed and cucumber topped with vinegar dressing.

A variety of seaweed marinated in vinegar dressing.

Deep fried mini dumplings with ground shrimp.

Fresh spring greens with crabstick, avocado, and chef's special spicy sauces.

Fresh spring greens with spicy tuna, avocado, and chef's special spicy dressing.

Octopus, seaweed and cucumber topped with vinegar dressing.

Skewered, grilled chicken and scallions topped with teriyaki sauce.

Tempura California and Tempura AAC roll (Asparagus, Avocado, Cucumber).

Vegetarian, avocado & cumber and radish roll.

California roll and six pieces of sashimi.

Spicy tuna, spicy salmon and spicy California roll.

California roll and five pieces of nigiri.

Spicy California, California crunch and regular California roll.

Spicy tuna and spicy California roll.

Broiled eel with kabayaki sauce over regular rice.

Fresh salmon over sushi rice.

Eel and cucumber and tempura California roll.

California roll and four pieces of nigiri with a hot Miso soup.

Assortment of sashimi over sushi rice.

Cucumber, tuna and California roll.

Fresh tuna over sushi rice.

Chef’s choise of fresh sushi. Served with edamame instead of rice.

Crispy fried chicken cutlets served with katsu sauce.

Grilled chicken marinated in our special spicy sauce.

Crispy fried pork cutlets served with katsu sauce.

Bulgogi. Grilled thinly sliced tender beef marinated in our special sauce.

Grilled sashimi quality salmon topped with teriyaki sauce.

Slices of tender grilled chicken topped with teriyaki sauce.

Fried shrimp and vegetables served with tempura sauce.

Chef’s choise of fresh sashimi. Served with edamame instead of rice.

Curly noodles a hot spicy broth served with a bowl of rice.

Noodles served with shrimp tempura in hot rich broth.

Noodles served with shrimp tempura, egg and vegetables.

Noodles served with shrimp tempura in hot rich broth.

Pan fried noodles with chicken and fresh vegetables.

Fish salad. Green salad and fish with spicy sauce and served with a bowl of rice and a miso soup.

with white rice

with white rice

with white rice

Vegetables and Gyoza

Tamago.

Fried tofu.

Tako.

Kumsci.

Kani.

Unagi.

Ebi.

Hokigai.

Maguro.

Hamachi.

Sake.

Izumidai.

Shira maguro.

Ika.

Hotate.

Ama Ebi.

Ikura.

Masago.

A tangy and crunchy treat, perfect as a side dish or snack.

Deep fried sweet potato

Avocado, asparagus, cucumber, kampyo and pickled radish.

Avocado, asparagus and cucumber.

Chicken, avocado and cucumber with teriyaki sauce.

Crabstick, cucumber, pickled radish, egg, kampyo and gobo.

Grilled salmon skin, cucumber with house sauce.

Shrimp tempura, avocado, cucumber and crabstick.

Crabsalad and avocado.

California R with tempura batter crunch on top.

Cooked shrimp, avocado and cucumber.

California R with spicy mayo on top.

Cream cheese, avocado and crab stick.

Crabstick, avocado, egg, spicy salmon and spicy tuna, special sauces.

Salmon and cream cheese, deep fried with jalapeno and spicy sauce on top.

Salmon and cream cheese, deep fried with house sauce on top.

Avocado, asparagus, and cucumber deep fried.

Crab stick, cream cheese deep fried with crab salad, shrimp tempura top.

Deep-fried california roll with house sauce.

Shrimp tempura and cucumber topped with shrimp and avocado.

Shrimp tempura roll topped with shrimp, mango and jalapeno.

Shrimp tempura, crab salad and cream cheese topped with avocado, crabstick, eel sauce, and spicy sauce.

Crab salad and shrimp tempura topped with crabstick and spicy sauce then baked.

Crab salad and avocado topped with salmon and spicy sauce then baked,

Cream cheese, crab salad, avocado, cucumber and shrimp tempura with crunch, spicy sauce, and eel sauce on top.

Cucumber, crabstick, shrimp and cream cheese topped with avocado.

Eel, crab salad and cucumber topped with avocado.

Crab salad, avocado and pineapple wrapped in cucumber.

Shrimp tempura roll topped with eel and avocado.

Shrimp tempura, cucumber, avocado, crabstick and cream cheese topped with crunch and eel sauce.

Crab salad and avocado topped with salmon and special sauce and baked.

Soft shell crab, avocado, cucumber and crab salad.

Crab salad and avocado topped with eel.

Deep fried chicken, avocado, and cucumber with sauce on top.

Salmon, spicy tuna, crabstick, eel, cucumber and asparagus topped with eel sauce and spicy sauce.

Salmon, crunch, and eel with seared tuna, tobiko, and sauce on top.

Baked salmon, avocado, and asparagus with sauce on top.

Shrimp tempura roll with smoked salmon and tobiko topped with white sauce and baked.

Crabstick, cream cheese and avocado topped with salmon and masago and baked.

Deep fried lobster, mango, crab salad and avocado with sauce and tobiko on top.

Crabstick, avocado, and cream cheese deep fried with cooked salmon, caramel sauce, sriracha and scallions on top.

Crabstick, avocado, tamago, shrimp tempura, on top mango, tobico and eel sauce.

Eel, avocado, crab stick, on top avocado, tuna, salmon, and white sauce.

Shrimp tempura, crabstick, and cucumber with spicy tuna on the top.

California roll topped with fresh salmon.

California roll topped with assorted seafood.

Crabstick, avocado and cucumber topped with tuna and crab salad.

White tuna, salmon, cucumber, and avocado topped with tuna and green onions.

Spicy salmon roll topped with spicy salmon and spicy mayo.

Spicy tuna, crabstick, avocado and cucumber skin.

Shrimp tempura roll topped with seared white tuna, avocado, and special sauce.

Spicy tuna roll topped with avocado.

California roll topped with tuna and mango.

Spicy tuna roll topped with tuna.

Salmon, tuna, seaweed salad, avocado and cucumber topped with crunch.

Shrimp Tempura, asparagus, crabsalad with spicy tuna on top

Spicy tuna roll topped with white tuna, tuna, avocado and seaweed salad.

Salmon, avocado, and cucumber.

Spicy salmon and cucumber with spicy sauce.

Spicy tuna and cucumber with spicy sauce.

Tuna, avocado and cucumber.

Raw tuna with the nori on the outside.

Salmon, avocado, cucumber and cream cheese.

Tuna, salmon, white fish and masago.

Tuna, cucumber and seaweed salad.

Smoked salmon, avocado and cream cheese.

Raw salmon with the nori on the outside.

Spicy yellowtail and cucumber with spicy sauce.

Salmon, crunch, and eel with seared white tuna, tobiko, and sauce on top.

9 pieces of chef's special sushi and California roll.

4 pieces of salmon sashimi, sushi and roll.

Fresh tuna over sushi rice.

Broiled eel with kabayaki sauce over regular rice.

Fresh salmon over sushi rice.

9 pieces of chef's special sashimi and California.

Assorted sashimi, sushi and rolls.

4 pieces of tuna sashimi, sushi and roll.

An assortment of fried, lightly battered vegetables.

Pan fried noodle with tofu and vegetables.

A special type of short-grain rice that is cooked and seasoned with a mixture of rice vinegar, sugar, and salt.

A scoop of vanilla ice cream battered in fluffy bread, deep fried, and topped with a drizzle of chocolate sauce and a maraschino cherry.

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