Sushi Roll Land - All You Can Eat Menu

Tender edamame sautéed with garlic, garnished with a vibrant edible flower and fresh parsley.

Vegetarian. steamed edamame with salt.

Crispy rolls filled with seasoned vegetables, served in a set of four.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side garnish.

Delicate shrimp dumplings with a tender filling, served in a portion of six.

Wheat-flour batter balls filled with diced octopus, typically includes tempura bits, pickled ginger, and green onions, topped with takoyaki sauce and mayonnaise.

Crispy battered vegetables including carrots, green beans, and onions, served with a side of shredded daikon radish and a decorative flower.

Crispy battered shrimp with a side of shredded vegetables and a decorative flower.

Crispy, golden-brown calamari rings, served with a garnish of fresh greens and vibrant edible flowers.

Crispy battered shrimp, vegetables, and mushrooms, lightly fried to a golden perfection.

Crispy Japanese-style fried chicken with a tender inside

Deep-fried jalapeños filled with spicy tuna and cream cheese, typically includes a drizzle of eel sauce and spicy mayo.

Deep fried mushrooms filled with a mix of spicy tuna and crab meat, accompanied by cream cheese and a drizzle of eel sauce.

Half-shell green mussels baked with spicy mayo, eel sauce - topped with green onion, masago.

Crispy deep-fried oysters, served with a garnish of fresh vegetables and an orchid flower.

Baked yellowtail collar, green onion, masago.

Grilled salmon collar garnished with fish roe and finely chopped green onions, served on a bed of shredded cabbage with a side of parsley and a decorative flower.

Crab meat, crawfish, scallop, baked with mayonnaise - topped with spicy mayo, eel sauce, green onion, masago.

Five pieces of lightly fried tofu, typically served in a dashi-based broth, garnished with bonito flakes and finely chopped green onions.

2pcs both cut in half

Crispy battered shrimp, vegetables, and fish, delicately fried to golden perfection.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Crispy salmon skin atop a blend of fresh greens, typically accompanied by a light, tangy dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Served with white rice

Served with white rice

Panko-breaded chicken cutlet, lightly fried, served over rice with a drizzle of tangy katsu sauce.

Served with white rice

Vegetarian. served with white rice, egg, and vegetables.

Served with white rice, egg, and vegetables.

Served with white rice, egg, and vegetables.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Savory Udon Noodles Topped with Tender Beef in a Rich Broth

Vegetarian.

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

With mixed tempura.

Sweet potato noodles stir-fried with a medley of vegetables, typically seasoned with soy sauce and sesame oil.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Savory Beef Stir-Fried Noodles with Vegetables

Stir-fried soba noodles with a mix of seafood such as shrimp, scallops, and squid, complemented by a variety of vegetables.

Choose 2 Types of Rolls / Choose 2 Types of Sushi

Choose 2 Types of Sushi / Choose 2 Types of Sashimi

Choose 3 Types of Sashimi

Choose 2 Types of Rolls / Choose 2 Types of Sashimi

Choose 3 Types of Sushi / Choose 2 Types of Sushi

Fresh, delicate slices of yellowtail, served raw.

Lightly seared slices of tuna, typically garnished with a delicate blend of soy sauce and citrus, served as sashimi.

Spicy tuna mix served atop sushi rice, often accompanied by a hint of spicy sauce for a kick in each bite.

Delicate slices of fresh salmon atop seasoned rice, paired with seaweed-wrapped sushi rolls filled with tender fish and rice.

Thinly sliced, lightly seared salmon sashimi, typically served with a delicate garnish and soy-based dipping sauce.

Fresh salmon roe atop seasoned sushi rice, often enveloped in crisp nori. Enjoy the burst of oceanic flavors with each bite.

Two pieces of halibut sushi, featuring fresh halibut slices on top of seasoned rice, embodying a simple yet refined taste profile.

Cooked shrimp delicately placed on top of seasoned sushi rice, typically includes two pieces per order.

Raw shrimp, served atop sushi rice, typically includes two pieces of sushi-grade shrimp prepared without cooking to highlight its natural flavor and texture.

Smelt roe atop seasoned sushi rice, gently enclosed with a strip of nori.

Two pieces of scallop sushi, featuring thinly sliced scallop on a bed of seasoned sushi rice.

Scallop mixed with spicy mayo and scallions, served on sushi rice, typically includes a touch of masago for added texture and flavor.

Two pieces of octopus, typically poached, served atop sushi rice, often complemented by a delicate seaweed wrap.

Two pieces of eel, typically grilled, served over sushi rice, often accompanied by a sweet and savory eel sauce.

Sushi rice encased in sweet, seasoned tofu pouches, traditionally served in pairs.

Imitation crab meat served atop sushi rice, typically wrapped in a thin sheet of seaweed.

Delicately sliced tilapia served atop seasoned rice, offering a simple yet satisfying taste with each piece.

Two pieces of mackerel, typically served on a small portion of seasoned sushi rice.

Two pieces of red surf clam, traditionally served atop a small portion of seasoned sushi rice.

Tamago sushi typically consists of a sweetened, fluffy Japanese egg omelette placed atop a small bed of sushi rice, often complemented by a thin strip of nori. One order includes two pieces.

Two pieces of squid sushi, featuring thinly sliced squid atop a bed of seasoned sushi rice.

Fresh uni (sea urchin) delicately placed atop seasoned rice, offering a unique and rich oceanic flavor in every bite.

Two pieces of gently seared albacore laid over sushi rice, typically accompanied by a touch of ponzu sauce.

Albacore sushi topped with thinly sliced onions, typically served over seasoned rice.

Jalapeño sushi typically includes a spicy blend of finely chopped jalapeño peppers atop seasoned rice, offering a unique taste with a kick in every bite.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Six pieces of albacore tuna, prepared in sashimi style, typically accompanied by a light dipping sauce or garnish.

Six pieces of halibut, thinly sliced, served raw in traditional sashimi style.

Tender octopus, thinly sliced, served raw.

Six pieces of thinly sliced squid, served raw, highlighting its natural texture and subtle sweetness.

Six pieces of cooked unagi, thinly sliced, traditionally served with a drizzle of unagi sauce and a sprinkle of sesame seeds.

Sushi rice topped with baked eel.

Steamed rice topped with assorted sashimi and spicy sauce.

Sashimi topped with sliced onion, red cabbage, jalapeño - sauce: ponzu or sriracha.

Sashimi topped with sliced onion, red cabbage, jalapeño - sauce: ponzu or sriracha.

Thinly sliced octopus, typically dressed with yuzu ponzu, olive oil, and garnished with cilantro and shichimi pepper.

Sashimi topped with sliced onion, red cabbage, jalapeño - sauce: ponzu or sriracha.

Halibut carpaccio typically includes thinly sliced halibut, white onions, kaiware sprouts, and homemade yuzu vinaigrette sauce.

Thinly sliced squid, typically accompanied by a delicate blend of ponzu sauce and garnished with fresh herbs to enhance its natural flavors.

Tuna and sushi rice, wrapped in a nori seaweed sheet.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, often topped with eel sauce.

Eel, avocado, and cucumber, typically includes eel sauce and is wrapped in sushi rice and nori.

Fresh cucumber wrapped in seasoned rice and seaweed. Five pieces per order.

Fresh and flavorful sushi roll filled with a delicious combination of crispy vegetables.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Scallop roll typically includes chopped scallop, cucumber, and smelt roe, mixed with a mayonnaise-based sauce, rolled in seaweed and rice.

Chopped scallop mixed with spicy mayo, cucumber, and topped with crunchy tempura bits.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy crabmeat and cucumber inside, topped with avocado and jalapeño, drizzled with spicy mayo and sriracha.

Fresh tuna, typically accompanied by sushi rice, wrapped in a crisp seaweed cone.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Fresh salmon wrapped in a seaweed cone, typically includes sushi rice.

Crispy salmon skin wrapped in seaweed with cucumber and a touch of unagi sauce.

Scallop, cucumber, and avocado, wrapped in seaweed with a touch of special sauce.

Grilled eel and cucumber, typically wrapped in seaweed with a drizzle of eel sauce.

Deep-fried soft shell crab, avocado, and cucumber, wrapped in sushi rice and seaweed, often accompanied by unagi sauce and masago.

Shrimp tempura, avocado, and cucumber, wrapped in seaweed and rice, typically includes a touch of eel sauce.

Cucumber wrapped in a seaweed cone with sushi rice, forming a simple and traditional hand roll.

Wrapped in seaweed, this temaki features a mix of avocado, cucumber, asparagus, and pickled vegetables.

Avocado and sushi rice wrapped in a crisp seaweed sheet, forming a traditional cone-shaped hand roll.

Yellowtail, green onions, and cucumber, wrapped in a seaweed cone.

Spicy California

Asparagus, wrapped in a seaweed cone with sushi rice, often accompanied by a hint of wasabi for added flavor.

In: shrimp tempura, crab meat, avocado. out: baked scallops, green onion, masago. with mustard seed, mayonnaise, sriracha, and eel sauce.

Crispy wonton chips topped with a mixture of diced tuna, salmon, and tobiko, garnished with shredded daikon and microgreens.

8 pieces. in: spicy tuna and shrimp tempura. out: spicy tuna and crunch flakes. with spicy mayo and eel sauce.

In: california roll. out: assorted fish. no sauce.

In: california roll. out: spicy tuna, crunch flakes. with spicy mayo and eel sauce.

In: california roll. out: tuna. mustard seed sauce.

In: california roll. out: crawfish tempura, green onion, masago. with spicy mayo and eel sauce.

In: salmon, avocado, cheese. out: salmon. no sauce.

In: california roll. out: salmon. no sauce.

This sushi roll typically includes a blend of fresh, select ingredients wrapped in seaweed and rice, though the specific contents are not detailed.

In: spicy tuna, cucumber. out: avocado, cilantro, onions. with cilantro, mustard seed.

Topped with baked scallops and drizzled with a savory sauce, this sushi roll features a blend of fresh ingredients, garnished with green onions.

In: california roll. out: baked crawfish tail, green onion, masago. with spicy mayo, mayonnaise, and eel sauce.

In: california roll. out: fresh water eel, avocado. with eel sauce.

In: california roll. out tempura scallops, green onion, masago.with spicy mayo and eel sauce.

8 pieces. in: shrimp tempura, spicy crab meat, avocado, and cucumber. out: tuna, salmon, green onion, and masago. with spicy mayo, cilantro, and eel sauce..

Creamy crab salad wrapped in fresh salmon, garnished with a slice of lemon, shredded daikon, and a sprig of parsley.

Bite-sized sushi rolls topped with a creamy sauce, garnished with fish roe, green onions, and served with shredded daikon radish and a decorative flower.

Crispy tempura shrimp wrapped in seaweed, garnished with fresh shredded radish, bell pepper, and parsley.

Thinly sliced tuna atop a roll filled with crab meat and avocado, garnished with tobiko and daikon radish sprouts.

Thinly sliced albacore tuna wrapped around spicy tuna and avocado, garnished with a delicate orchid and fresh parsley.

Crispy tempura rolls filled with fresh seafood, garnished with shredded radish, parsley, and a decorative orchid.

Fresh tuna wrapped around a creamy filling, served in six pieces.

Assorted fish and crabmeat, typically paired with avocado, wrapped in a thin cucumber shell, often served with a light ponzu sauce.

8 pieces. in: shrimp tempura, crab meat, and avocado. out: crunch flakes. with eel sauce.

8 pieces. in: california roll. with eel sauce.

8 pieces. in: shrimp tempura, cream cheese, and avocado. out: spicy crab meat, green onion, and masago. with spicy mayo and eel sauce.

Crab-filled sushi rolls topped with additional crab meat and vibrant orange fish roe, served in a set of five pieces.

Crispy soft-shell crab, cucumber, and avocado rolled in sushi rice, topped with tempura flakes.

Slices of fresh tuna, salmon, and avocado, elegantly layered over sushi rolls filled with crab meat, cucumber, and spicy mayo, garnished with green onions and a vibrant edible flower.

Avocado-topped sushi roll with eel, crab, and cucumber, garnished with a delicate flower and shredded radish.

Crispy tempura roll filled with fresh fish, avocado, and cream cheese, garnished with shredded daikon and a touch of parsley.

Shrimp tempura and avocado inside, topped with spicy salmon and jalapeño, finished with a sprinkle of spicy seasoning.

8 pieces. in: shrimp tempura and crab meat. out: avocado. with spicy mayo and sriracha.

Sushi roll topped with a crispy golden layer, filled with seasoned rice and fresh ingredients, garnished with shredded radish and a decorative flower.

8 pieces. in: spicy tuna, shrimp tempura, avocado, and cucumber. out: crunch flakes. with eel sauce.

8 pieces. in: shrimp tempura, cream cheese, and avocado. out: salmon, lemon slices, and masago. with spicy mayo and sriracha.

In: spicy albacore, cucumber. out: seared albacore, jalapeño. with garlic ponzu, sriracha.

In: spicy tuna, avocado. out: seared salmon, green onion. with spicy mayo, sriracha, chili oil.

8 pieces. in: shrimp tempura, crab meat, and cucumber. out: shrimp and avocado. with cilantro and eel sauce.

Refreshing clear soda, formerly known as Sierra Mist.

Classic, refreshing cola soda.

Sugar-free, authentic cola flavor with a sparkling, refreshing fizz.

A classic carbonated beverage with a unique blend of 23 flavors.