Sushi Roku Santa Monica Menu

1401 Ocean Ave, Santa Monica, CA 90401
  • Dinner Menu

    • Premium Black Edamame

      okinawa sea salt
      $6.50
    • Spicy Cucumber Sunomono

      marinated japanese cucumbers
      $6.50
    • Organic Garden Salad

      yuzu ginger dressing
      $12.00
    • Seaweed Salad

      plum ginger dressing
      $12.00
    • Organic Kale Salad

      king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
      $12.50
    • Kanpachi Tartare

      yuzu kosho vinaigrette
      $23.00
    • Fluke Kumquat

      yuzu vinaigrete
      $21.50
    • Hokkaido Scallops

      kiwi, yuzu jelly, maldon sea salt
      $19.00
    • Yellowtail Diced Chiles

      olive oil, ginger, ponzu
      $21.00
    • Salmon Carpaccio

      soy, truffle oil
      $22.50
    • Hamachi Serrano

      garlic, yuzu ponzu
      $21.50
    • Cured Salmon

      caviar, garlic nikiri soy
      $19.50
    • Tuna Poke

      soy, chili oil, sushi rice
      $18.50
    • Oysters

      (6pc) ponzu, scallions, spicy grated daikon
      $24.00
    • Tuna Tartare

      yuzu guavamole, kizami wasabi, soy truffle
      $19.00
    • Seared Albacore

      ponzu, crispy onions
      $19.50
    • Octopus Crudo

      yuzu kosho, olive oil, lemon, okinawa sea salt
      $19.00
    • Toro Carpaccio

      truffle soy, kizami wasabi, oscietra caviar
      $43.00
    • Chicken & Green Onion

      yakitori sauce
      $5.00
    • American Wagyu Beef

      black pepper sauce
      $10.00
    • Jumbo Shrimp Wrapped Bacon

      chili garlic sauce
      $10.00
    • Chilean Sea Bass

      $6.50
    • Bacon-Wrapped Scallop

      sweet chili soy
      $9.00
    • Brussels Sprout Chips

      truffle oil, salt
      $10.00
    • Shishito Japanese Peppers

      oyster sauce, garlic sesame oil
      $11.00
    • Miso Eggplant Dengaku

      sweet miso
      $11.00
    • Mixed Vegetable Tempura

      daikon, ginger
      $13.00
    • Roasted Cauliflower

      red dates, pine nuts
      $13.00
    • Avocado “Hanabi”

      (4pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
      $12.50
    • Smoked Shrimp

      chimichurri ponzu
      $18.00
    • Baked Cod

      sweet miso
      $16.00
    • Popcorn Shrimp Tempura

      miso glazed
      $21.50
    • Hanabi

      (4pc) spicy tuna on crispy rice
      $16.50
    • Chilean Seabass

      truffle miso, spinach
      $38.00
    • Fried Calamari

      charred jalapeno glaze
      $15.50
    • Seabass Sliders

      panko crust, tonkatsu tartar
      $17.50
    • Short Rib Bao

      braised beef, pickled vegetables
      $19.00
    • Beef Rib Eye-Wrapped Asparagus

      soy mirin sauce
      $19.00
    • Japanese Fried Chicken “Tatsuta-Age”

      cilantro aioli
      $19.50
    • American Wagyu Potsticker “Gyoza”

      spicy ponzu, kimchee
      $19.50
    • A-5 Japanese Wagyu Ishi-Yaki

      grilled over bincho charcoal
      $66.00
    • Grilled Lamb Chops

      ginger, soy, garlic
      $15.00
    • Wagyu "Hanabi"

      (2pc) wagyu tartare on cripy rice
      $18.00
    • Ume

      six piece selection
      $32.00
    • Matsu

      eight piece selection
      $46.00
    • Chef's Selection

      today’s sushi or sashimi for 2 or more people
      $85.00
    • Albacore

      Shiro Maguro
    • Crab

      Kani
    • Egg

      Tamago
    • Freshwater Eel

      Unagi
    • Fluke

      Hirame
    • Japanese Scallop

      Hotate
    • Monkfish Liver

      Ankimo
    • Octopus

      Tako
    • Salmon Egg

      Ikura
    • Salmon

      Sake
    • Sea Eel

      Anago
    • Sea Urchin

      Uni
    • Shrimp

      Ebi
    • Smelt Egg

      Masago
    • Sea Bream

      Tai
    • Sweet Shrimp

      Amaebi
    • Tuna Belly

      Toro
    • Tuna

      Maguro
    • Wagyu

    • Yellowtail

      Hamachi
    • Miso Soup

      tofu, green onion
      $6.00
    • Spicy Miso Soup

      chili, tofu, green onion
      $6.50
    • Hakata Ramen

      spicy miso pork broth
      $16.50
    • Lobster Garlic Noodles

      udon, sesame, sake
      $39.00
    • Chicken Fried Rice

      $14.50
    • Spicy Pork Belly “Kakuni” Fried Rice

      $17.50
    • Steamed Brown Or White Rice

      $4.50
    • Baked Crab Handroll

      soy paper
      $11.50
    • Wagyu Uni Handroll

      open face
      $26.00
    • Gensai

      (8pc) seared togarashi salmon, kizami wasabi, jalaeno, cucumber, avocado
      $19.80
    • Crunchy Spicy Tuna Tempura

      (8pc) avocado
      $16.50
    • Baked Lobster

      (5pc) miso hollandaise sauce
      $22.50
    • Katana

      (8pc) spicy tuna, shrimp tempura topped with tuna & yellowtail
      $19.50
    • Tuna Jalapeno

      (8pc) spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro
      $20.00
    • Senshi

      (8pc) yellowtail, cucumber topped with avocado, spicy aioli
      $19.50
    • White Lotus

      (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy
      $21.50
    • The Vegan

      (5pc) grilled eryngii & asparagus, jalapeno, butter lettuce, soy paper
      $16.00
    • Spicy Tuna

      $9.75
    • Spicy Scallop

      $9.75
    • California

      w/ crab, avocado
      $9.75
    • Eel Avocado

      $12.00
    • Popcorn Shrimp Tempura

      w/ jalapeno or asparagus
      $12.50
    • Toro & Jalapeno

      $15.00
    • Softshell Crab

      w/sprouts, avocado, cucumber
      $16.50
    • Prime Ribeye Steak “Japonais”

      (14oz) japanese style potatoes, garlic green beans
      $49.00
    • "Ji-Dori” Free Range Chicken

      teriyaki glaze with asparagus, mashed potatoes
      $29.00
    • Filet Mignon

      (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
      $45.00
    • Grilled Salmon

      wasabi yuzu crème fraiche, blood orange, fennel
      $29.00
    • Allow Our Chefs To Serve You The Highlights From Our Entire Menu

    • -

      *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborn illness.
  • BAR

    • Roku Fusion

      Svedka Vodka, Pineapple, Honeydew Cantaloupe, Watermelon
    • Ginger Lychee Mojito

      Cruzan Rum, Mint, Lychee, Ginger, Lime Juice, Pyrat XO Rum Float
    • Smokin' Yuzu

      El Silencio Espadin Mezcal, Grapefruit, Yuzu, Agave
    • Matcha Mule

      Green Tea Infused Beluga Noble Vodka, Wild Flower Honey, Lemon, Fresh Ginger
    • The Ish

      Grey Goose Vodka, Shishito Peppers, Cynar, Passion Fruit, L'Orgeat, Lemon Juice
    • Ginger Snap

      Wild Turkey Honey Whiskey, Ginger, Peychaud's Bitters, Lemon, Mint
    • Sencha Sour

      Patron Silver, Averna Amaro, Lemon, Thai Basil, Matcha Infused Syrup
    • Daily Dose

      Bulldog Gin, Acai, Cucumber, Choya Plum Wine, Lime
    • Darjeeling Express

      Darjeeling Infused Knob Creek Rye, Cia Ciaro Amaro, Angostura Bitters, Islay Mist
    • Everything Zen

      Stolichnaya Vodka, Nigori Sake, Strawberries, Sage, Fresh Lemon Juice
    • Bird's Beak

      Absolut Vodka, Yellow Pepper, Arbol Chile Infused St. Germain, Lemon, Agave, Oolong Tea
    • Coco Blossom

      Absolut Elyx Vodka, Mint, Coconut, Orange Blossom, Fresh Lime
    • Zen Garden

      Cucumber, Mint, Lemon, Lime & Pineapple Juice, Organics by Red Bull Tonic
    • Coco Loco

      Coconut Water, Coconut Syrup, Lime and Pineapple Juice
    • Lost In Paradise

      Serrano Jalapenos, Orgeat Syrup, Lemon & Pineapple Juice, Passion Fruit & Organics by Red Bull Ginger
    • Kirin Ichiban

    • Sapporo Light

    • Sapporo

    • Asahi Super Dry

    • Asahi Select

    • Ozeno "Yukidoke" IPA

    • Hitachino White Ale

    • Echigo

    • Orion

    • Hot Sake

    • Cold Sake

    • Red/White Wine

    • Plum Wine

    • Edamame

      with okinawa sea salt
    • Brussels Sprout Chips

      with truffle oil
    • Hanabi

      choice of spicy salmon, spicy tuna, or yellowtail diced chilies
    • Shishito Japanese Peppers

    • Fried Chicken "Kara Age"

    • Fried Calamari

      charred jalapeno glaze
    • Japanese Eggplant

      sweet miso
    • Seared Tuna Tataki

    • Albacore Sashimi

      crispy onions, garlic ponzu
    • Albacore Tacos

      "roku style"
    • Shrimp Jalapeno Roll

    • Spicy Tuna Roll

    • California Roll

    • Vegetable Roll

    • Robata - Yaki Skewers

      chicken (1pc) 3 wagyu (1pc)
  • VEGAN OMAKASE

    • Organic Kale Salad

      king oyster mushroom, crispy shiitake, ginger plum vinaigrette
    • Roasted Cauliflower, Miso Eggplant, Grilled Corn

    • Tofu Steak

      with mixed mushrooms tobanyaki
    • 4pc Assorted Vegan Nigiri

      and "the vegan roll"
    • Grilled Avocado

      with ponzu
    • Vegan Chocolate Avocado Mousse

  • Happy Hour

    • Roku Fusion

    • Fuji Apple Martini

    • Kirin Ichiban

    • Sapporo Light

    • Sapporo

    • Hot Sake

    • Cold Sake

    • Red/White Wine

    • Plum Wine

    • Edamame

      okinawa sea salt
    • Brussels Sprout Chips

      truffle oil
    • Hanabi

      choice of spicy salmon, spicy runa, or yellowtail diced chilies
    • Shishito Japanese Peppers

    • Fried Chicken "Kara-Age"

    • Fried Calamari

      charred jalapeno glze
    • Japanese Eggplant

      sweet miso
    • Seared Tuna Tataki

    • Albacore Sashimi

      crispy onions, garlic ponzu
    • Albacore Tacos

      "roku style"
    • Shrimp Jalapeno Roll

    • Spicy Tuna Roll

    • California Roll

    • Vegetable Roll

    • Robata-Yaki Skewers

      chicken (1 pc) or wagyu (1 pc)
  • Robata Bar Happy Hour

    • Sapporo Draft

    • Cold Or Hot Sake

    • White Or Red Wine

    • Fuji Apple Martini

    • Ozeki Nigori

    • Plum Wine

    • Robata Fusion Cocktail

    • Spicy Tuna Roll

    • California Roll

    • Vegetable Roll

    • Yellowtail Diced Chilies

    • Spicy Tuna

    • Wasabi Bloody Mary Oyster Shooter

    • Tuna Tataki With Mizore Ponzu

    • Crispy Chicken Kara Age With Cilantro Mayo

    • Organic Garden Salad

    • Edamame

    • Tsukune

      chicken meatballs
    • Negima

      chicken & green onion
    • Sasami

      chicken tenders with wasabi
    • Hatsu

      chicken hearts
    • Sake

      salmon
    • Tomato Maki

      cherry tomatoes wrapped in bacon
    • Shiitake

      japanese shiitake mushroom
    • Nasu

      eggplant
    • Asupara

      asparagus
    • Shishito

      japanese pepper
    • Ebi

      shrimp with tarragon miso
  • Lunch

    • Sushi Six Assortment

      6pc nigiri sushi, tuna, yellowtail, albacore, salmon, shrimp, fluke and spicy tuna or california roll.
    • Custom Bento Box

      Select two: beef teriyaki, salmon teriyaki, miso eggplant, chicken kara-age, sushi combo, chicken teriyaki, mixed tempura, baked miso cod*, spicy salmon & california roll, sashimi combo sushi combination - 2 tuna, 1 yellowtail, 1 salmon sashimi co...
    • Traditional Bento Box

      baked salmon, panko shrimp, sashimi, miso eggplant, chicken kara-age, steamed rice
    • Executive Bento Box

      Chef's sashimi, tempura, baked cod, garlic green beans, american kobe beef skewer, chicken skewer, steamed rice
    • Beef Teriyaki

    • Chicken Teriyaki

    • Tekka; Tuna Sashimi

    • Chirashi; Mixed Sashimi

    • Hakata Ramen

    • Chilled Ramen

    • Chicken Fried Rice

    • Kakuni Fried Rice

    • Premium Black Edamame

      okinawa sea salt
      $6.00
    • Spicy Cucumber Sunomono

      marinated japanese cucumbers
      $6.50
    • Organic Garden Salad

      yuzu ginger dressing
      $12.00
    • Seaweed Salad

      plum ginger dressing
      $12.00
    • Organic Kale Salad

      king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
      $12.00
    • Kanpachi Tartare

      yuzu kosho vinaigrette / sub toro
      $23.00
    • Fluke Kumquat

      yuzu vinaigrette
      $20.50
    • Hokkaido Scallop

      kiwi, yuzu jelly, maldon sea salt
      $19.00
    • Yellowtail Diced Chiles

      olive oil, ginger, ponzu
      $20.50
    • Salmon Carpaccio

      soy, truffle oil
      $22.50
    • Hamachi Serrano

      garlic, yuzu ponzu
      $19.50
    • Cured Salmon

      caviar, garlic nikiri soy
      $19.50
    • Tuna Poke

      soy, chili oil, sushi rice
      $18.50
    • Oysters

      (6 pc) spicy ponzu
      $24.00
    • Tuna Tartare

      yuzu guacamole, soy truffle
      $19.50
    • Seared Albacore

      ponzu, crispy onions
      $19.50
    • Octopus Crudo

      yuzu kosho, olive oil, lemon
      $18.00
    • Toro Carpaccio

      truffle soy, kizami wasabi, oscietra caviar
      $42.00
    • Brussels Sprout Chips

      truffle oil, salt
      $9.50
    • Shishito Japanese Peppers

      oyster sauce, garlic, sesame oil
      $11.00
    • Miso Eggplant Dengaku

      sweet miso
      $11.00
    • Mixed Vegetable Tempura

      daikon, ginger
      $12.00
    • Roasted Cauliflower

      red dates, pine nuts
      $13.00
    • Avocado “Hanabi”

      (4 pc) avocado on crispy rice, kizami wasabi, soy truffle, parmesan reggiano
      $12.50
    • Smoked Shrimp

      chimichurri ponzu
      $18.00
    • Baked Cod

      sweet miso
      $25.00
    • Popcorn Shrimp Tempura

      miso glazed
      $21.50
    • Hanabi

      (4 pc) spicy tuna on crispy rice
      $16.00
    • Chilean Seabass

      truffle miso, spinach
      $37.00
    • Fried Calamari

      charred jalapeno glaze
      $14.50
    • Seabass Sliders

      panko crust, tonkatsu tartar
      $16.50
    • Short Rib Bao

      braised beef, pickled vegetables
      $19.00
    • Beef Rib Eye Wrapped Asparagus

      soy mirin sauce
      $18.50
    • Japanese Fried Chicken “Tatsuta-Age”

      cilantro aioli
      $13.00
    • American Wagyu Potsticker “Gyoza”

      spicy ponzu, kimchee
      $18.50
    • A-5 Japanese Wagyu Ishi-Yaki

      grilled over bincho charcoal
      $64.00
    • Grilled Lamb Chops

      ginger, soy, garlic
      $15.00
    • Wagyu "Hanabi"

      wagyu tartare on crispy rice (2pc)
      $18.00
    • Chicken & Green Onion

      teriyaki or yuzu ginger relish
      $4.00
    • American Wagyu Beef

      black pepper sauce
      $10.00
    • Jumbo Shrimp Wrapped Bacon

      chili garlic sauce
      $10.00
    • Chilean Seabass

      yakatori sauce
      $5.00
    • Bacon-Wrapped Scallop

      sweet chili soy
    • Ume

      six piece selection
      $31.00
    • Matsu

      eight piece selection
      $44.00
    • Chef's Selection

      today’s sushi or sashimi for 2 or more people
    • Albacore

      Shiro Maguro
    • Crab

      kani
    • Egg

      tamago
    • Freshwater Eel

      unagi
    • Fluke

      hirame
    • Japanese Scallop

      hotate
    • Monkfish Liver

      ankimo
    • Octopus

      tako
    • Salmon Egg

      ikura
    • Salmon

      sake
    • Sea Eel

      anago
    • Sea Urchin

      uni
    • Shrimp

      ebi
    • Smelt Egg

      masago
    • Sea Bream

      tai
    • Sweet Shrimp

      amaebi
    • Tuna Belly

      toro
    • Tuna

      maguro
    • Wagyu

    • Yellowtail

      hamachi
    • Baked Crab Handroll

      soy paper
      $11.00
    • Wagyu Uni Handroll

      served open face
      $26.00
    • Gensai

      (8 pc) seared togarashi salmon, kizami wasabi, avocado, cucumber, jalapeno
      $18.50
    • Crunchy Spicy Tuna Tempura

      (8 pc) avocado
      $15.50
    • Baked Lobster

      (5 pc) miso hollandaise sauce
      $21.50
    • Katana

      (8 pc) spicy tuna & shrimp tempura, tuna & yellowtail
      $19.50
    • Tuna Jalapeno

      (8 pc) spicy tuna, avocado, topped with tuna sashimi, yuzu olive oil, cilantro
      $20.00
    • Senshi

      (8 pc) yellowtail, cucumber topped with avocado, spicy aioli
      $17.50
    • White Lotus

      (8 pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy, jalapenos
      $21.50
    • The Vegan

      (5 pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
      $16.00
    • Spicy Tuna

      $9.75
    • Spicy Scallop

      $9.75
    • California

      w/ crab, avocado
      $9.75
    • Eel Avocado

      $12.00
    • Toro & Jalapeno

      $15.00
    • Popcorn Shrimp Tempura

      w/ jalapeno or asparagus
      $12.00
    • Softshell Crab

      w/ sprouts, avocado, cucumber
      $16.00
    • Prime Ribeye Steak “Japonais”

      japanese style potatoes, garlic green beans (14 oz)
      $49.00
    • Ji-Dori” Free Range Chicken

      teriyaki glaze, with grilled asparagus, mashed potatoes
      $29.00
    • Filet Mignon

      ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8 oz)
      $44.00
    • Grilled Salmon

      wasabi yuzu creme fraiche, blood orange, fennel
      $29.00
    • Miso Soup

      $5.50
    • Spicy Miso Soup

      $6.00
    • Lobster Garlic Noodles

      udon, sesame, sake
      $39.00
    • Chicken Fried Rice

      $14.00
    • Spicy Pork Belly “Kakuni” Fried Rice

      $16.50
    • Steamed White & Brown Rice

      $4.50
    • Allow Our Chefs To Serve You The Hightlights From Our Entire Menu

      *Consuming raw or uncooked meats, fish, and egg products may increase the risk of food borne illness.
  • Curbside Pickup & Delivery

    • Fusion

      Vodka, fresh pineapple, cantaloupe, and watermelon. Makes 3 cocktails, 16oz
    • Lychee Martini

      Vodka, Lychee Juice. Makes 2.5 cocktails, 8oz
    • Call To Ask About Our Wine And Sake Selection

    • Sushi Combo

      Yellowtail, shrimp, salmon, scallop, albacore nigiri, miso soup and your choice of a baked crab handroll or spicy tuna roll.
    • Jidori Chicken

    • Salmon

    • Beef

    • A5 Wagyu

    • Feeds 4 People

      Premium Black Edamame Miso Soup x4 SUSHI - Tuna, Yellowtail, Salmon, Albacore ROLLS - Baked Crab, Katana, Tuna Jalapeno, White Lotus
    • Feeds 4 People

      Miso Soup x4 Premium Black Edamame 2 Types of Fried Rice (Chicken & Vegetable) Popcorn Shirmp American Wagyu Gyoza Japanese Fried Chicken Garlic Green Beans
    • Edamame

      soy beans, sea salt
    • Spicy Cucumber Sunomono

      marinated japanese cucumbers
    • Organic Garden Salad

      yuzu ginger dressing
    • Shishito Japanese Peppers

      oyster suace, garlic, sesame oil
    • Brussels Sprout Chips

    • Hamachi Serrano

      garlic, yuzu ponzu, serrano pepper
    • Seared Albacore

      ponzu, crispy onions
    • Yellowtail Dice Chiles

      olive oil, ginger, ponzu
    • Roasted Cauliflower

      red dates, pine nuts
    • Japanese Eggplant Miso

      sweet miso
    • Baked Cod

      sweet miso glaze
    • Popcorn Shrimp Tempura

      miso glazed
    • Spicy Tuna Hanabi

      spicy tuna on crispy rice (4pc)
    • Japanese Fried Chicken

      cilantro aioli
    • American Wagyu Potsticker "Gyoza"

      spicy ponzu, kimchee
    • Miso Soup

      tofu, green onion, miso broth
    • Spicy Miso Soup

      chili, tofu, green onion, miso broth
    • Hakata Ramen

      spicy miso pork broth
    • Chicken Fried Rice

    • Spicy Pork Belly Fried Rice

    • Katana Roll

      spicy tuna, shrimp tempura topped with tuna & yellowtail (8pc)
    • Tuna Jalapeno Roll

      spicy tuna, avocado topped with tuna sashimi, yuzu olive oil, cilantro (8pc)
    • Baked Crab Handroll

      wrapped in soy paper
    • White Lotus Roll

      popcorn shrimp tempura, avocado, topped with albacore, crispy onions, wasabi truffle soy (8pc)
    • Spicy Tuna Cut Roll

      (6pc)
    • California Roll

      crab, avocado (6pc)
    • Popcorn Shrimp Jalapeno Roll

      popcorn shrimp tempura, jalapeno
    • Salmon

    • Avocado Cut Roll

    • Eel Avocado Roll

    • Yellowtail

      Hamachi
    • Shrimp

      Ebi
    • Salmon

      Sake
    • Scallop

      Hotate
    • Albacore

      Shiro maguro
    • Jidori Chicken

      with grilled asparagus, mashed potatos
    • Prime Ribeye Steak

      japanese style potatoes, garlic green beans
    • Filet Mignon

      ginger teriyaki sauce, mashed potatoes, sauteed garlic beans (8pz)

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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