Sushi Roku Manhattan Beach Menu

Unagi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Salmon – grilled salmon with teriyaki. includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and salmon over sautéed garlic green beans.

Wagyu – 3oz a-5 wagyu steak with ponzu. includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and wagyu over sautéed garlic green beans.

Ikura. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Hotate.

Toro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Hirame. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Uni. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Hamachi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Shiro maguro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Tako. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

w/ sprouts, avocado, cucumber

baked crab wrapped in soy paper

Crab, cucumber topped with toro, sea bream, white truffle pesto, yuzu vinaigrette

yellowtail & tuna atop spicy tuna & shrimp tempura

crab, avocado

spicy tuna tempura with avocado

(8pc) cucumber, jalapeno, avocado, topped with salmon & kizami wasabi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

rock shrimp, avocado & asparagus topped with albacore & crispy onions & truffle soy

6pc. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

(8pc) yellowtail, cucumber topped with avocado. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

tuna, scallions, mayonnaise, sesame oil

spicy tuna topped with tuna sashimi & yuzu olive oil

marinated fried chicken, cilantro mayo, japanese mustard sauce

Red dates, pine nuts.

Spicy tuna or avocado on crispy rice. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

rock shrimp tempura with miso glaze

american wagyu potsticker, spicy ponzu, kimchee

sauteed chinese green beans, garlic sauce

Sweet miso

daikon, ginger

5 pc nigiri (tuna, yellowtail, salmon, albacore, shrimp), choice of spicy tuna cut roll or baked crab hand roll, 4oz. sunomono & 4 oz. edamame

7 pc nigiri (tuna, yellowtail, salmon, albacore, scallop, shrimp, sea bream), toro jalapeno cut roll, baked crab hand roll & 4 oz. edamame

mashed potatoes, garlic green beans

wasabi yuzu creme fraiche, blood orange, fennel

Yukon gold mashed potatoes, baby carrots

soy garlic sauce

american wagyu with black pepper sauce

jumbo shrimp wrapped with bacon, chili garlic sauce

Gluten free and vegan. okinawa sea salt.

greens, asian pear, toasted almonds, yuzu ginger

oyster sauce, garlic, sesame oil

plum ginger dressing

miso soup, tofu, green onions

seared albacore sashimi, garlic ponzu topped with crispy onions

Parmesan cheese, wasabi truffle soy

orange pepper, yuzu oil

avocado, micro greens, garlic chips, sesame soy, aji amarillo

yellowtail sashimi, diced chilies

yuzu kosho, olive oil, lemon, okinawa sea salt

yellowtail sashimi, garlic ponzu, serrano peppers

yuzu vinaigrette

750 ml

750 ml