Sushi Roku Manhattan Beach Menu

yakitori sauce

soy garlic sauce

american wagyu with black pepper sauce

mashed potatoes, garlic green beans

asparagus, mashed potatoes

wasabi yuzu creme fraiche, blood orange, fennel

Crab, cucumber topped with toro, sea bream, white truffle pesto, yuzu vinaigrette

baked crab wrapped in soy paper

6pc. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

spicy tuna tempura with avocado

rock shrimp, avocado & asparagus topped with albacore & crispy onions & truffle soy

(8pc) cucumber, jalapeno, avocado, topped with salmon & kizami wasabi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

(8pc) yellowtail, cucumber topped with avocado. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

crab, avocado

yellowtail & tuna atop spicy tuna & shrimp tempura

spicy tuna topped with tuna sashimi & yuzu olive oil

w/ sprouts, avocado, cucumber

truffle soy, kizami wasabi, oscietra caviar

avocado, micro greens, garlic chips, sesame soy, aji amarillo

yellowtail sashimi, garlic ponzu, serrano peppers

orange pepper, yuzu oil

yuzu kosho, olive oil, lemon, okinawa sea salt

seared albacore sashimi, garlic ponzu topped with crispy onions

Parmesan cheese, wasabi truffle soy

yellowtail sashimi, diced chilies

miso soup, tofu, green onions

750 ml

Hamachi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Wagyu – 3oz a-5 wagyu steak with ponzu. includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and wagyu over sautéed garlic green beans.

Uni. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Shiro maguro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Tako. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Salmon – grilled salmon with teriyaki. includes miso soup, popcorn shrimp, vegetable fried rice, spicy cucumber, garden salad and salmon over sautéed garlic green beans.

Unagi. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Maguro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Ikura. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Toro. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Hirame. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

Sweet miso

Red dates, pine nuts.

marinated fried chicken, cilantro mayo, japanese mustard sauce

sauteed chinese green beans, garlic sauce

daikon, ginger

Spicy tuna or avocado on crispy rice. consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food-borne illness.

rock shrimp tempura with miso glaze

plum ginger dressing

greens, asian pear, toasted almonds, yuzu ginger

oyster sauce, garlic, sesame oil

Gluten free and vegan. okinawa sea salt.

A limited edition box featuring your favorite, signature Sushi Roku dishes – White Lotus Roll, your choice of Salmon or Tuna Poke over rice or mixed greens, 2pc Hanabi and Edamame.

5 pc nigiri (tuna, yellowtail, salmon, albacore, shrimp), choice of spicy tuna cut roll or baked crab hand roll, 4oz. sunomono & 4 oz. edamame