Checkle Logo
Checkle
Search
For Businesses

Sushi Roku Las Vegas Menu

3rd floor, 3500 S Las Vegas Blvd Ste T-18, Las Vegas, NV 89109
Order Online

  • Cold Appetizers | Garden

    • Premium Edamame

      okinawa sea salt
      $7.00

    • Spicy Cucumber Sunomono

      marinated japanese cucumbers
      $8.00

    • Organic Garden Salad

      yuzu ginger dressing
      $11.00

    • Seaweed Salad

      plum ginger dressing
      $11.00

    • Organic Kale Salad

      king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
      $13.00

  • Cold Appetizers | Sea

    • Kanpachi Tartare

      yuzu kosho vinaigrette / sub toro
      $23.00

    • Fluke Kumquat

      yuzu vinaigrette
      $23.00

    • Hokkaido Scallops

      kiwi, yuzu jelly, maldon sea salt
      $22.00

    • Yellowtail Diced Chiles

      olive oil, ginger, ponzu
      $21.00

    • Hamachi Serrano

      garlic, yuzu ponzu
      $21.00

    • Seared Salmon

      togarashi crust, avocado, cilantro jalapeno salad
      $22.00

    • Tuna Poke

      soy, chili oil, sushi rice
      $20.00

    • Oysters

      (6pc) spicy ponzu
      $24.00

    • Tuna Tartare

      yuzu guacamole, soy truffle
      $21.00

    • Seared Albacore

      ponzu, crispy onions
      $20.00

    • Octopus Crudo

      yuzu kosho, olive oil, lemon
      $19.00

    • Toro Carpaccio

      truffle soy, kizami wasabi, oscietra caviar
      $42.00

  • Soups, Noodles & Rice

    • Miso Soup

      tofu, green onion
      $6.00

    • Spicy Miso Soup

      chili, tofu, green onion
      $6.50

    • Hakata Ramen

      spicy miso pork broth
      $17.00

    • Lobster Garlic Noodles

      udon, sesame, sake
      $39.00

    • Crab Fried Rice

      $20.00

    • Spicy Pork Belly “Kakuni” Fried Rice

      $16.00

    • Steamed Brown Rice

      $4.00

  • Hot Appetizers | Garden

    • Brussels Sprout Chips

      truffle oil, salt
      $10.00

    • Shishito Japanese Peppers

      oyster sauce, garlic, sesame oil
      $11.00

    • Miso Eggplant Dengaku

      sweet miso
      $12.00

    • Mixed Vegetable Tempura

      daikon, ginger
      $15.00

    • Roasted Cauliflower

      red dates, pine nuts
      $13.00

    • Avocado “Hanabi”

      soy truffle, crispy rice, parmesan reggiano
      $15.00

  • Hot Appetizers | Sea

    • Smoked Shrimp

      chimichurri ponzu
      $18.00

    • Baked Cod

      sweet miso
      $27.00

    • Popcorn Shrimp Tempura

      miso glazed
      $21.00

    • Hanabi

      spicy tuna on crispy rice
      $17.00

    • Chilean Seabass

      truffle miso, spinach
      $36.00

    • Fried Calamari

      charred jalapeno glaze
      $14.00

    • Seabass Sliders

      panko crust, tonkatsu tartar
      $19.00

    • Lobster Tempura

      miso glazed
      $42.00

  • Hot Appetizers | Farm

    • Short Rib Bao

      braised beef, pickled vegetables
      $19.00

    • Beef Rib Eye Wrapped Asparagus

      soy mirin sauce
      $19.00

    • Japanese Fried Chicken “Tatsuta-Age”

      cilantro aioli
      $13.00

    • American Wagyu Potsticker “Gyoza”

      spicy ponzu, kimchee
      $19.00

    • A-5 Japanese Wagyu "Ishi-Yaki"

      (2oz)
      $60.00

    • Grilled Lamb Chops

      ginger, soy, garlic
      $15.00

    • Wagyu "Hanabi"

      (2pc) wagyu tartare on crispy rice
      $16.00

  • Katana Robata Skewers

    • Ji-Dori Chicken

      yakitori sauce
      $7.00

    • American Kobe Beef

      black pepper sauce
      $10.00

    • Shrimp Bacon

      chili garlic sauce
      $13.00

    • Chilean Sea Bass

      yakitori sauce
      $8.00

  • Roku Signature Style Sushi

    • Ume

      six piece selection
      $38.00

    • Matsu

      eight piece selection
      $49.00

    • Chef's Selection

      today’s sushi or sashimi for 2 or more people
      $85.00

  • Sushi & Sashimi

    • Albacore

      Shiro Maguro

    • Crab

      Kani

    • Egg

      Tamago

    • Freshwater Eel

      Unagi

    • Fluke

      Hirame

    • Japanese Scallop

      Hotate

    • Japanese Snapper

      Madai

    • Monkfish Liver

      Ankimo

    • Octopus

      Tako

    • Salmon Egg

      Ikura

    • Salmon

      Sake

    • Sea Eel

      Anago

    • Sea Urchin

      Uni

    • Shrimp

      Ebi

    • Smelt Egg

      Masago

    • Sweet Shrimp

      Amaebi

    • Tuna Belly

      Toro

    • Tuna

      Maguro

    • Wagyu

    • Yellowtail

      Hamachi

  • Signature Rolls

    • Baked Crab Handroll

      soy paper
      $12.00

    • Wagyu Uni Handroll

      open face
      $26.00

    • Gensai

      (8pc) seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado
      $21.00

    • Crunchy Spicy Tuna Tempura

      (8pc) avocado
      $16.00

    • Baked Lobster

      (5pc) miso hollandaise sauce
      $24.00

    • Katana

      (8pc) spicy tuna & shrimp tempura, tuna & yellowtail
      $23.00

    • Tuna Jalapeno

      (8pc) spicy tuna topped with tuna sashimi, yuzu olive oil
      $24.00

    • Senshi

      (8pc) yellowtail, cucumber topped with avocado, spicy aioli
      $21.00

    • White Lotus

      (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions
      $21.00

    • The Vegan

      (5pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
      $16.00

  • Rolls

    • Spicy Tuna

      $12.00

    • Spicy Scallop

      $11.00

    • California

      $12.00

    • Eel Avocado

      $13.00

    • Popcorn Shrimp Tempura

      w/ jalapeno or asparagus
      $12.00

    • Toro & Jalapeno

      $15.00

    • Soft Shell Crab

      $16.00

  • Entrees

    • Prime Ribeye Steak “Japonais”

      (14oz) japanese style potatoes, garlic green beans
      $49.00

    • "Ji-Dori” Free Range Chicken

      teriyaki glaze or yuzu ginger relish, grilled asparagus, mashed potatoes
      $29.00

    • Filet Mignon

      (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
      $45.00

    • Salmon

      wasabi yuzu creme fraiche, blood orange, fennel
      $31.00

  • Izakaya Feast*

    • Allow Our Chefs To Serve You The Highlights From Our Entire Menu

    • -

      *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.
      $17.00

  • Lunch Specials

    • Sushi Six Assortment

      6 pieces of nigiri sushi - tuna, yellowtail, albacore, salmon, shrimp, whitefish with spicy tuna or california roll
      $23.00

    • Custom Bento Box

      with steamed rice & garden salad
      $19.00

    • Executive Bento Box

      choice of sashimi, california or spicy tuna roll, tempura, organic garden salad, miso baked cod & beef teriyaki
      $35.00

  • Bowls

    • Donburi

    • Pan Fried Chicken Yakisoba

      $14.00

    • Chicken Fried Rice

      $14.00

    • Spicy Pork Belly “Kakuni" Fried Rice

      $16.00

    • Udon Noodle Soup

      $12.00

    • Cha Soba Noodle

      hot or cold
      $12.00

    • Hakata Ramen

      pork belly, spicy miso broth
      $17.00

    • Poke

      Choose one: tuna, salmon, or octopus
      $20.00

  • Cold Appetizers | Garden

    • Premium Edamame

      okinawa sea salt
      $7.00

    • Spicy Cucumber Sunomono

      marinated japanese cucumbers
      $8.00

    • Organic Garden Salad

      yuzu ginger dressing
      $11.00

    • Seaweed Salad

      plum ginger dressing
      $11.00

    • Organic Kale Salad

      king oyster mushrooms, crispy shiitake, ginger plum vinaigrette
      $13.00

  • Cold Appetizers | Sea

    • Kanpachi Tartare

      yuzu kosho vinaigrette / sub toro
      $23.00

    • Fluke Kumquat

      yuzu vinaigrette
      $23.00

    • Hokkaido Scallops

      kiwi, yuzu jelly, maldon sea salt
      $22.00

    • Yellowtail Diced Chiles

      olive oil, ginger, ponzu
      $21.00

    • Hamachi Serrano

      garlic, yuzu ponzu
      $21.00

    • Seared Salmon

      togarashi crust, avocado, cilantro jalapeno salad
      $22.00

    • Tuna Poke

      soy, chili oil, sushi rice
      $20.00

    • Oysters

      (6pc) spicy ponzu
      $24.00

    • Tuna Tartare

      yuzu guacamole, soy truffle
      $21.00

    • Seared Albacore

      ponzu, crispy onions
      $20.00

    • Octopus Crudo

      yuzu kosho, olive oil, lemon
      $19.00

    • Toro Carpaccio

      truffle soy, kizami wasabi, oscietra caviar
      $42.00

  • Soups, Noodles & Rice

    • Miso Soup

      tofu, green onion
      $6.00

    • Spicy Miso Soup

      chili, tofu, green onion
      $6.50

    • Hakata Ramen

      spicy miso pork broth
      $17.00

    • Lobster Garlic Noodles

      udon, sesame, sake
      $39.00

    • Crab Fried Rice

      $20.00

    • Spicy Pork Belly “Kakuni” Fried Rice

      $16.00

    • Steamed Brown Rice

      $4.00

  • Hot Appetizers | Garden

    • Brussels Sprout Chips

      truffle oil, salt
      $10.00

    • Shishito Japanese Peppers

      oyster sauce, garlic, sesame oil
      $11.00

    • Miso Eggplant Dengaku

      sweet miso
      $12.00

    • Mixed Vegetable Tempura

      daikon, ginger
      $15.00

    • Roasted Cauliflower

      red dates, pine nuts
      $13.00

    • Avocado “Hanabi”

      soy truffle, crispy rice, parmesan reggiano
      $15.00

  • Hot Appetizers | Sea

    • Smoked Shrimp

      chimichurri ponzu
      $18.00

    • Baked Cod

      sweet miso
      $27.00

    • Popcorn Shrimp Tempura

      miso glazed
      $21.00

    • Hanabi

      spicy tuna on crispy rice
      $17.00

    • Chilean Seabass

      truffle miso, spinach
      $36.00

    • Fried Calamari

      charred jalapeno glaze
      $14.00

    • Seabass Sliders

      panko crust, tonkatsu tartar
      $19.00

    • Lobster Tempura

      miso glazed
      $42.00

  • Hot Appetizers | Farm

    • Short Rib Bao

      braised beef, pickled vegetables
      $19.00

    • Beef Rib Eye Wrapped Asparagus

      soy mirin sauce
      $19.00

    • Japanese Fried Chicken “Tatsuta-Age”

      cilantro aioli
      $13.00

    • American Wagyu Potsticker “Gyoza”

      spicy ponzu, kimchee
      $19.00

    • A-5 Japanese Wagyu "Ishi-Yaki"

      (2oz)
      $60.00

    • Grilled Lamb Chops

      ginger, soy, garlic
      $15.00

    • Wagyu "Hanabi"

      (2pc) wagyu tartare on crispy rice
      $16.00

  • Katana Robata Skewers

    • Ji-Dori Chicken

      yakitori sauce
      $7.00

    • American Kobe Beef

      black pepper sauce
      $10.00

    • Shrimp Bacon

      chili garlic sauce
      $13.00

    • Chilean Sea Bass

      yakitori sauce
      $8.00

  • Roku Signature Style Sushi

    • Ume

      six piece selection
      $38.00

    • Matsu

      eight piece selection
      $49.00

    • Chef's Selection

      today’s sushi or sashimi for 2 or more people
      $85.00

  • Sushi & Sashimi

    • Albacore

      Shiro Maguro

    • Crab

      Kani

    • Egg

      Tamago

    • Freshwater Eel

      Unagi

    • Fluke

      Hirame

    • Japanese Scallop

      Hotate

    • Japanese Snapper

      Madai

    • Monkfish Liver

      Ankimo

    • Octopus

      Tako

    • Salmon Egg

      Ikura

    • Salmon

      Sake

    • Sea Eel

      Anago

    • Sea Urchin

      Uni

    • Shrimp

      Ebi

    • Smelt Egg

      Masago

    • Sweet Shrimp

      Amaebi

    • Tuna Belly

      Toro

    • Tuna

      Maguro

    • Wagyu

    • Yellowtail

      Hamachi

  • Signature Rolls

    • Baked Crab Handroll

      soy paper
      $12.00

    • Wagyu Uni Handroll

      open face
      $26.00

    • Gensai

      (8pc) seared togarashi salmon, kizami wasabi, cucumber, jalapeno, avocado
      $21.00

    • Crunchy Spicy Tuna Tempura

      (8pc) avocado
      $16.00

    • Baked Lobster

      (5pc) miso hollandaise sauce
      $24.00

    • Katana

      (8pc) spicy tuna & shrimp tempura, tuna & yellowtail
      $23.00

    • Tuna Jalapeno

      (8pc) spicy tuna topped with tuna sashimi, yuzu olive oil
      $24.00

    • Senshi

      (8pc) yellowtail, cucumber topped with avocado, spicy aioli
      $21.00

    • White Lotus

      (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions
      $21.00

    • The Vegan

      (5pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper
      $16.00

  • Rolls

    • Spicy Tuna

      $12.00

    • Spicy Scallop

      $11.00

    • California

      $12.00

    • Eel Avocado

      $13.00

    • Popcorn Shrimp Tempura

      w/ jalapeno or asparagus
      $12.00

    • Toro & Jalapeno

      $15.00

    • Soft Shell Crab

      $16.00

  • Entrees

    • Prime Ribeye Steak “Japonais”

      (14oz) japanese style potatoes, garlic green beans
      $49.00

    • "Ji-Dori” Free Range Chicken

      teriyaki glaze or yuzu ginger relish, grilled asparagus, mashed potatoes
      $29.00

    • Filet Mignon

      (8oz) ginger teriyaki sauce, mashed potatoes, sauteed garlic beans
      $45.00

    • Salmon

      wasabi yuzu creme fraiche, blood orange, fennel
      $31.00

  • Izakaya Feast*

    • Allow Our Chefs To Serve You The Highlights From Our Entire Menu

    • -

      *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.
      $17.00

  • SIPS

    • Small Hot Sake

    • Sapporo / Kirin / Kirin Light / Bud Light

    • Red / White / Sparkling Wine

    • Well Drinks

    • Ginger Lychee Mojito

    • Pineapple Fusion

    • Cocktail Of The Week

  • SPECIALTY COCKTAILS

    • Eastern Pear

      Svedka Vodka, blueberries, prickly pear, fresh lemon juice, rosemary infused simple syrup

    • Everything Zen

      Stolichnaya Vodka, Nigori Sake, strawberry, sage, fresh lemon juice

    • Ginger Lychee Mojito

      Cruzan Rum, mint, lychee, ginger, fresh lime juice, Pyrat XO Rum Float

    • Matcha Mule

      Green Tea Infused Beluga Noble Vodka, wild flower honey, fresh lemon juice, ginger

    • Pineapple Fusion

      Captain Morgan Rum, fresh pineapple, cinnamon stick, vanilla bean, brown sugar, pineapple juice

    • Sencha Sour

      Patron Silver Tequila, Averna Amaro, fresh lemon juice, thai basil, matcha infused syrup

    • The Ish

      Grey Goose Vodka, shishito peppers, cynar, passion fruit, orgeat, fresh lemon juice

    • Toki Warrior

      Toki Japanese Whiskey, Orgeat, Cocchi Americano, Aperol, grapefruit bitters

    • Yuzu Sparkler

      Roku Gin, yuzu puree, fresh lemon juice, champagne float

  • CBD COCKTAIL

    • The Green Fairy

      bourbon, absinth, rhubarb, lime, mint, CBD oil by CBDfx

  • MOCKTAILS

    • Zen Garden

      cucumber, mint, lemon, lime & pineapple juice, Organics by Red Bull Tonic

    • Coco Loco

      coconut water, coconut syrup, lime & pineapple juices

    • Lost In Paradise

      serrano jalapenos, Orgeat syrup, lemon & pineapple juices, passion fruit, & Organics by Red Bull Ginger

  • BITES

    • "Hanabi"

      (2pc) spicy tuna on crispy rice

    • Spicy Cucumber Sunomono

    • Organic Garden Salad W/Yuzu Ginger

    • Miso Soup

    • Spicy Miso Soup

    • Short Rib Bao

      (2pc)

    • Rib Eye Wrapped Asparagus

    • Miso Glazed Popcorn Shrimp Tumpura

    • Fried Calamari

      charred jalapeno glaze

    • Roasted Cauliflower

      red dates, pine nuts

    • Brussels Sprouts

      bacon

    • Mushroom Tempura

      creamy truffle miso

    • Japanese Shishito Peppers

    • Miso Eggplant Dengaku

    • Crispy Chicken

      cilantro mayo

    • Vegetable Tempura

      (3pc)

    • Chicken Teriyaki Skewer

      (1pc)

  • SASHIMI

    • Tuna Carpaccio

      sesame soy, garlic chips

    • Albacore

      garlic ponzu

    • Salmon Togarashi

      amazu ponzu

  • SUSHI ROLLS

    • BBQ Albacore

      grilled albacore, cucumber, jalapeno, crispy onions, roku bbq sauce

    • Spicy Scallop

    • Spicy Tuna

    • Salmon & Avocado

    • California

    • Rock Shrimp Tempura

      asparagus or jalapeno

    • Vegetable

      kaiware, cucumber, gobo, asparagus

    • Sweet Potato Tempura

  • SIGNATURE ROLLS

    • Baked Crab Handroll

      soy paper

    • Wagyu Uni Handroll

      open face

    • Gensai

      (8pc) seared togarashi salmon, kizami wasabi, jalapeno, avocado

    • Crunchy Spicy Tuna Tempura

      (8pc) avocado

    • Baked Lobster

      (5pc) miso hollandaise sauce

    • Katana

      (8pc) spicy tuna & shrimp tempura, tuna & yellowtail

    • Tuna Jalapeno

      (8pc) spicy tuna topped with tuna sashimi, yuzu olive oil

    • Senshi

      (8pc) yellowtail, cucumber, topped with avocado, spicy aioli

    • White Lotus

      (8pc) popcorn shrimp tempura, avocado, topped with albacore, crispy onions

    • The Vegan

      (5pc) grilled eryngii and asparagus, jalapeno, butter lettuce, soy paper

  • DESSERT

    • Mini Chocolate Volcano

    • Mochi

      (2pc) cookies & cream / mango / green tea / strawberry

    • -

      *Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.

  • STARTER

    • Organic Kale Salad

      king oyster mushroom, crispy shiitake, ginger plum vinaigrette

  • SANTEN MORI

    • Roasted Cauliflower, Miso Eggplant, Grilled Corn

  • MAIN

    • Tofu Steak

      with mixed mushrooms tobanyaki

    • 4pc Assorted Vegan Nigiri

      and "the vegan roll"

    • Grilled Avocado

      with ponzu

  • DESSERT

    • Vegan Chocolate Avocado Mousse

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms