Cold Starters
- Alternative TatakiCrunch-seared tuna filet drizzled with our spiced sauce$14.00
- Steak TatakiN.Y. shrimp grilled extra rare and served thinly sliced with a ginger ponzu sauce$9.00
Soups
- Miso SoupTofu, scallions and seaweed in a delicate broth$3.00
- Udon SoupThick, chewy noodles and vegetables in a clear broth garnished with shrimp tempura$11.00
Salads
- Seafood Sunomono SaladThin slices of conch, octopus, craband cucumber in tangy rice ginger$8.00
- Seaweed SaladGreen hiyashi wakame flavored with rice vinegar and a sprinkling of sesame seeds$5.50
Kitchen Entrees - from the Grill
- Spicy ChickenChicken breast filets in spicy sauce with mixed vegetables$15.00
- Steak TeriyakiNY strip steak topped with carrots, mushrooms and snow peas in sweet sauce$22.00
Kitchen Entrees - Desserts
- Fried Vanilla IceVanilla ice cream "rapped" in thin layers of pound cake, batter-dipped and fried to golden perfection; topped with hot fudge$6.00
- BananaramaHot banana split made with tempura-style bananas, vanilla ice creamand chocolate fudge sauce$6.00
