Sushi Rock & Grill Menu

Salmon, crab mix, avocado, cream cheese inside, deep-fried, and eel sauce.

Raw. spicy tuna and cucumber. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese green soy beans, steamed, and with sea salt.

Raw. salmon, cream cheese, and avocado. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, and cucumber.

Crab mix, cream cheese, avocado, crunch, and eel sauce.

Raw. crab mix, avocado, cucumber inside, topped with tuna, salmon, yellowtail, shrimp, white fish, and avocado. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seaweed, tofu, scallions, and soybean paste broth.

The cold, refreshing, sparkling classic that America loves.

Unsweetened, traditionally brewed Japanese green tea, served chilled.

A crisp, refreshing taste you know and love with zero calories.

A carbonated beverage featuring a unique blend of 23 flavors.

Change up your routine with the bright, bubbly, fruity orange flavor.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Steeped in tradition, this hot green tea is served unsweetened, embracing the subtle, natural flavors of the leaves.

Refreshing citrus beverage.

A Japanese carbonated soft drink infused with the sweet taste of lychee, served in a unique glass bottle with a marble stopper.

Classic citrus refreshment.

A traditional Japanese carbonated beverage presented in a distinctive glass bottle, sealed with a marble. Flavors may vary.

Great for a refreshing, fruity beverage option

Effervescent, chilled sparkling beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Japanese strawberry-flavored carbonated soft drink, presented in a glass bottle with a traditional marble stopper.

Chilled, Purely Brewed Tea with No Added Sweeteners

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Breaded chicken pieces served with a unique rock sauce, typically accompanied by a side of sushi.

Grilled beef, broccoli, and house special teriyaki sauce.

Grilled chicken breast, broccoli, and house special teriyaki sauce.

Japanese style cutlet and special katsu sauce.

Grilled shrimp, broccoli, and house special teriyaki sauce.

Assorted sushi, typically including a variety of fish such as tuna and salmon, served alongside a California roll.

Assorted seafood, scallions, and soybean broth.

Soft bean curd, mixed veggies, and soybean broth.

Marinated squid with seaweed, bamboo shoots, and wood ear mushrooms, garnished with sliced green onions.

Fresh green, carrots, cucumber, and house dressing.

Grilled chicken breast, fresh green, avocado, and house dressing.

Grilled salmon, fresh green, avocado, and house dressing.

Crisp seaweed atop fresh lettuce, garnished with sesame seeds and mixed vegetables.

Raw. assorted fresh raw fish, fresh green, and chef special dressing.

Crabmeat, cucumber, crunch, spicy mayo, and eel sauce.

Japanese cucumber salad, crab sticks, and shrimp.

Mussels typically prepared with a special sauce, often garnished with ingredients like scallions, masago, and a creamy or spicy mayonnaise.

Crispy calamari, and tangy sweet chili sauce.

Spicy crab stuffed in avocado, deep-fried, eel sauce, and japanese mayo.

Japanese green soy beans, steamed, and with sea salt.

Grilled yellowtail collar, seasoned with salt and pepper.

Three crispy Japanese spring rolls, typically filled with a mixture of vegetables, accompanied by a sweet and spicy dipping sauce.

Grilled squid slices served with shredded cabbage, a lemon wedge, and dipping sauce.

Deep-fried gougeres filled with a blend of crabmeat and cream cheese, typically accompanied by a sweet and sour sauce.

Steamed dumplings filled with a mixture of shrimp and pork, served in a set of six pieces.

Japanese green soybeans, sauteed, and spicy garlic sauce.

Two pieces. fried japanese octopus balls, bonito balls, and chef special sauce.

Lightly battered shrimp, mixed vegetables, and tempura sauce.

Raw. thinly sliced seared tuna, scallions, masago, and ponzu sauce.

Japanese style cutlet and special katsu sauce.

Grilled chicken breast, broccoli, and house special teriyaki sauce.

Grilled salmon, broccoli, and house special teriyaki sauce.

Grilled shrimp, broccoli, and house special teriyaki sauce.

Three pieces of shrimp and five pieces of vegetables. lightly battered shrimp and mixed vegetables with tempura sauce.

Crispy breaded chicken tossed in tangy sauce.

Lightly fried tofu and mixed seasonal vegetables, served with a house special teriyaki sauce.

Lightly battered and deep-fried assortment of fresh vegetables, served with a side of tempura dipping sauce.

Stir-fried egg noodles with vegetables.

Chicken, vegetables, egg, seaweed, scallions, and pork broth.

Tender noodles in a rich, spicy broth with slices of beef, cabbage, and carrots.

Pork chashu, vegetables, egg, seaweed, scallions, and pork broth.

Breaded chicken katsu served in a bento box, typically includes green salad, four pieces of California roll, gyoza, and white rice. Options for fried or brown rice available.

Grilled chicken glazed with teriyaki sauce, accompanied by a green salad, four pieces of California roll, gyoza, and white rice.

Grilled salmon coated in teriyaki sauce, accompanied by green salad, four pieces of California roll, gyoza, and white rice.

Raw. six pieces of chef's choice sashimi. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp glazed with teriyaki sauce, accompanied by a green salad, four pieces of California roll, gyoza, and white rice.

Raw. five pieces of chef's choice nigiri. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, and cucumber.

Crab mix, cream cheese, avocado, crunch, and eel sauce.

Cucumber wrapped in seaweed, and sushi rice.

Spicy tuna or crab, often with avocado or cream cheese, wrapped in seaweed. Topped with jalapeno slices and possibly a spicy or sweet sauce.

Raw. salmon, cream cheese, and avocado. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. salmon wrapped in seaweed with sushi rice. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, and cucumber.

Spicy crab mix and cucumber.

Raw. spicy salmon and cucumber. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. spicy tuna and cucumber. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. spicy yellowtail and cucumber. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep-fried soft shell crab, crab mix, avocado, cucumber, crunch, masago, and eel sauce.

Sweet potato tempura and eel sauce.

Cooked shrimp, cream cheese, crunch, and eel sauce.

Raw. tuna wrapped in seaweed with sushi rice. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel, cucumber, and eel sauce.

Avocado, cucumber, asparagus, and japanese carrot.

Sweet potato tempura, asparagus, zucchini, avocado, cucumber, crunch, onion, and eel sauce.

Raw. yellowtail, scallion.

Two pieces of crab stick placed atop a small mound of sushi rice, often secured with a strip of nori.

Sushi rice topped with seasoned fried bean curd, traditionally served in pairs.

Two pieces of jumbo sweet shrimp, typically served raw, atop individual portions of vinegared sushi rice.

Two pieces of mackerel, commonly known as saba, delicately placed atop vinegared sushi rice, forming traditional nigiri sushi.

Two pieces of octopus, typically served on molded sushi rice, often accompanied by a touch of wasabi.

Salmon roe atop pressed sushi rice, typically served in a pair.

Two pieces of scallop, typically served on a small bed of sushi rice, may include a hint of seasoning or sauce.

Two pieces of shrimp elegantly placed atop a compact oval of sushi rice, traditionally known as "ebi nigiri."

Smelt roe nigiri sushi features smelt roe atop sushi rice, typically wrapped in a seaweed sheet. Two pieces are included in one order.

Two pieces of squid, typically served raw, placed atop small portions of pressed sushi rice.

Two pieces of surf clam, delicately placed atop pressed sushi rice, traditionally known as nigiri.

Japanese rolled omelet, known as tamago, served atop sushi rice. This dish comes with two pieces.

Two pieces of tuna served atop sushi rice, traditionally known as nigiri sushi.

Thinly sliced white fish served on top of vinegared sushi rice, typically includes two pieces per order.

Six pieces of mackerel, thinly sliced, served in traditional sashimi style, highlighting the fish's natural flavors.

Thinly sliced octopus served with a side of wasabi and garnished with shiso leaf.

Delicate slices of fresh salmon, artfully arranged, served with a side of finely chopped green onions.

Six pieces of thinly sliced squid, served raw in traditional sashimi style, highlighting its natural texture and taste.

Six pieces of surf clam, prepared and served in the traditional sashimi style, offering a clean and direct taste of the sea.

Six pieces of whitefish, typically served raw, highlighting the fish's natural flavor and texture.

Raw. four pieces of spicy crab roll, four pieces of spicy tuna, four pieces of california roll and four pieces of philly roll.

Raw. 12 pieces of chef choice assorted fresh fish.

Raw. one spicy tuna roll, one spicy salmon roll, and one spicy yellowtail roll.

Raw. four pieces of nigiri sushi, seven pieces of sashimi, and one spicy tuna roll.

Raw. six pieces of chef choice nigiri and one california roll.

One avocado roll, one sweet potato roll, and one cucumber roll.

Shrimp tempura, cream cheese, crab mix inside, topped with crab sticks, spicy mayo, and eel sauce.

Raw. salmon, avocado inside, topped with tuna and creamy ponzu sauce.

Eel, crab mix, cucumber inside, topped with avocado, and eel sauce.

Raw. spicy crab, cucumber inside, topped with yellowtail, jalapeño, sriracha, and chef special sauce.

Raw. shrimp tempura, crab mix, cucumber inside, topped with seared albacore, garlic crunch, and creamy ponzu sauce. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, cucumber inside, topped with eel, avocado, and eel sauce.

Crab sticks, shrimp tempura inside, topped with mango, and sweet chili sauce.

Raw. shrimp tempura, crab mix, cucumber inside, topped with spicy tuna, eel sauce, spicy mayo, jalapeño, onion crunch. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. hawaiian-style poke, seaweed salad on top of california roll, and poke sauce. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. crab mix, avocado, cucumber inside, topped with tuna, salmon, yellowtail, shrimp, white fish, and avocado. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. spicy crab mix, avocado, cucumber inside, topped with seared tuna, cilantro, and special chef special sauce. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Raw. spicy tuna, cucumber inside, topped with fresh salmon, avocado, tabasco mayo, green onion, and sriracha. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Japanese shrimp ceviche on top of spicy california roll, and spicy mayo.

Raw. tuna, salmon, crab mix, avocado, cucumber, wrapped in soy paper, and spicy ponzu sauce. consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, crab mix, cucumber inside, topped with shrimp, spicy mayo, and eel sauce.

Salmon, crab mix, avocado, cream cheese inside, deep-fried, and eel sauce.

California roll topped with deep-fried baby lobsters, eel sauce, sweet chili sauce, and spicy mayo.

Spicy tuna, tempura asparagus inside, topped with peppered tuna, complemented by wasabi sauce.

Crab sticks, cream cheese inside, deep-fried, topped with spicy crab mix, eel sauce, spicy mayo, and sweet chili sauce.

California roll with baked baby lobster, mushroom, fish roe, scallions, eel sauce, and spicy mayo.

California roll with baked scallops, shrimp, crab mix, mushroom, fish roe, scallions, eel sauce, and spicy mayo.

Deep-fried chicken breast, white rice, and spring roll.

Four pieces of california roll, one piece crab, shrimp, sweet egg sushi.

Four pieces of california roll, three pieces shrimp tempura, and white rice.

Seared to enhance flavor, typically served as a complement to the main course.

Wholesome brown rice to complement your meal.

A blend of crab meat, often mixed with a creamy base and seasonings, creating a versatile component for various Japanese dishes.

A container of our house-made salad dressing, typically used to enhance the flavors of salads.

Please specify your choice of dressing.

A sweet and savory blend, our extra teriyaki sauce is crafted to complement a variety of dishes, enhancing flavors with its rich soy base.

Savory stir-fried rice with mixed vegetables and choice of protein.

A selection of sauces available to complement your dish. Please specify your preference.

Grilled chicken, typically coated in a savory teriyaki sauce, often garnished with sesame seeds or green onions.

A sweet and savory soy-based sauce, often accompanying sushi dishes.

A fresh, sliced lemon typically served to enhance the flavor of dishes.

A side of jalapeno typically consists of sliced or whole jalapeno peppers, served as a complementary dish.

Side order of our signature wheat ramen noodles, served without broth or additional toppings.

Udon noodles, stir-fried and served as a side, typically include a savory blend of soy sauce and sesame seeds.

Spicy mayo typically consists of mayonnaise blended with sriracha and additional spices for a creamy, spicy kick, often accompanying Japanese dishes.

A side serving of sriracha sauce, typically used to add a spicy kick to dishes.

Steamed vegetables, typically consisting of broccoli, carrots, and cabbage, prepared without additional seasonings to highlight their natural flavors.

Fish, typically prepared to highlight its freshness and natural flavors, often served with a simple seasoning to enhance its taste.

Prepared and served as a traditional Japanese side dish, typically seasoned to enhance its natural flavors.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A tangy and vibrant red sauce, typically served as an accompaniment to enhance the flavors of dishes like crab rangoon.

Light and fluffy white rice.