Sushi Rock Menu

Spicy tuna roll (4), Cali roll (4), one piece each of tuna, fresh salmon, yellowtail, squid, and shrimp sushi. Served with choice of ginger salad or miso soup.

Chef’s choice of assorted sashimi over a bed of sushi rice. Served with choice of ginger salad or miso soup.

Broiled fresh water eel over sushi rice. Served with choice of ginger salad or miso soup.

Chef’s choice of assorted sashimi, served with a bowl of steamed white rice. Served with choice of ginger salad or miso soup.

Grilled and glazed with our famous teriyaki sauce; served over a bed of steamed rice and choice of ginger salad or miso soup.

Grilled and glazed with our famous teriyaki sauce; served over a bed of steamed rice and choice of ginger salad or miso soup.

Grilled and glazed with our famous teriyaki sauce; served over a bed of steamed rice and choice of ginger salad or miso soup.

Lightly breaded, deep-fried chicken; served with katzu plum sauce on the side, served over a bed of steamed white rice and choice of ginger salad or miso soup.

Lightly salted steamed soy beans.

Marinated seaweed salad, sprinkle of sesame seed.

Five pan-fried pork gyoza served with house made sesame and ponzu dressing, topped with sesame seeds and scallion.

Lightly battered, deep-fried chicken tenders.

Lightly battered shrimp and mixed seasonal vegetables, deep-fried and served with warm tempura dipping sauce.

Deep-fried soft shell crab, served with ponzu dipping sauce.

Jalapenos stuffed with spicy tuna, lightly breaded and flash fried; served with ponzu dipping sauce.

Lightly battered seasonal vegetables, deep-fried and served with warm tempura dipping sauce.

Blistered and pan friend shishito peppers

Buckwheat noodles stir-fried with shrimp, sweet basil leaves, and butter garlic sauce.

Spicy beef broth ramen noodle soup with chicken, shrimp, scallop, and fish ball, topped with scallion

Cooked. Cool cucumbers and sesame seeds.

Cooked. Baked eel, cucumber, and avocado; topped with eel sauce and sesame seeds outside.

Chopped yellowtail and scallions.

Cooked. Cucumber, avocado, and yamagobo.

Cooked. Home smoked salmon, cream cheese, scallion and avocado.

Spicy tuna and avocado.

Fresh tuna.

Cooked. Softshell crab, avocado and cucumber; topped with eel sauce.

Cooked. Shrimp tempura, cucumber and avocado; topped with eel sauce.

Cooked. Salmon skin with oba, yamagobo and cucumber; topped with eel sauce.

Fresh salmon, cream cheese and scallions.

Avocado inside, topped with sesame seeds

Cooked. California roll topped with baked lobster meat, tobiko, chives and eel sauce.

California roll topped with salmon, yellowtail,\ntuna, shrimp and white fish.

Spicy tuna roll topped with salmon, yellowtail, tuna, shrimp and white fish.

Cooked. Cooked egg with real crabmeat topped with tempura batter and drizzled with eel sauce.

Spicy. Cooked. California roll topped with baked scallops, spicy hot sauce and chives.

Spicy. Cooked. California Roll topped with baked crawfish, spicy hot sauce and chives.

Fresh salmon, scallion, and cream cheese; topped\nwith fresh salmon and slice of lemon.

Spicy. Cooked. Baked salmon, scallion, and yellow hot mustard; topped with sesame seeds.

Spicy. Cooked. Octopus, jalapeno, and spicy mayo sauce.

Cooked. Baked eel and cucumber topped with avocado, sesame seeds and eel sauce.

Spicy tuna, crabmeat, avocado and jalapeño inside, topped with glazed salmon, tempura crunch, spicy sauce and scallion.

Cooked. Shrimp tempura and cream cheese inside, topped with torched glazed salmon, Japanese mayo, tempura crunch and scallion.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked.

4 Pieces

A traditional favorite. Lightly brushed with house teriyaki sauce, served with sauteed seasonal vegetables and steamed rice on the side.

8oz. ribeye served with house teriyaki sauce, served with sauteed vegetables and steamed rice.

Sushi grade salmon topped house teriyaki sauce, served with a side of rice and sauteed vegetables.

Lightly breaded, deep-fried chicken breast; served with katzu plum sauce on the side, and sauteed seasonal vegetables and steamed rice on the side.

Deep-fried soft shell crab, served with ponzu dipping sauce.

Lightly battered, deep-fried chicken tenders.

Tofu, lightly battered topped with scallions, ginger, bonito fish flakes and daikon served with warm tempura dipping sauce.

Marinated seaweed salad, sprinkle of sesame seed.

Lightly battered shrimp and mixed seasonal vegetables, deep-fried and served with warm tempura dipping sauce.

Lightly battered seasonal vegetables, deep-fried and served with warm tempura dipping sauce.

Jalapenos stuffed with spicy tuna, lightly breaded and flash fried; served with ponzu dipping sauce.

Buckwheat noodles stir-fried with shrimp, sweet basil leaves, and butter garlic sauce.

Cooked. Cool cucumbers and sesame seeds.

Cooked. Baked eel, cucumber, and avocado; topped with eel sauce and sesame seeds outside.

Chopped yellowtail and scallions.

Cooked. Cucumber, avocado, and yamagobo.

Cooked. Home smoked salmon, cream cheese, scallion and avocado.

Spicy tuna and avocado.

Fresh tuna.

Cooked. Softshell crab, avocado and cucumber; topped with eel sauce.

Cooked. Shrimp tempura, cucumber and avocado; topped with eel sauce.

Cooked. Salmon skin with oba, yamagobo and cucumber; topped with eel sauce.

Fresh salmon, cream cheese and scallions.

Avocado inside, topped with sesame seeds

Cooked. California roll topped with baked lobster meat, tobiko, chives and eel sauce.

California roll topped with salmon, yellowtail,\ntuna, shrimp and white fish.

Spicy tuna roll topped with salmon, yellowtail, tuna, shrimp and white fish.

Cooked. Cooked egg with real crabmeat topped with tempura batter and drizzled with eel sauce.

Spicy. Cooked. California roll topped with baked scallops, spicy hot sauce and chives.

Spicy. Cooked. California Roll topped with baked crawfish, spicy hot sauce and chives.

Fresh salmon, scallion, and cream cheese; topped\nwith fresh salmon and slice of lemon.

Spicy. Cooked. Baked salmon, scallion, and yellow hot mustard; topped with sesame seeds.

Spicy. Cooked. Octopus, jalapeno, and spicy mayo sauce.

Cooked. Baked eel and cucumber topped with avocado, sesame seeds and eel sauce.

Spicy tuna, crabmeat, avocado and jalapeño inside, topped with glazed salmon, tempura crunch, spicy sauce and scallion.

Cooked. Shrimp tempura and cream cheese inside, topped with torched glazed salmon, Japanese mayo, tempura crunch and scallion.

Cooked.

Cooked.

Cooked.

Cooked.

8 pieces of Chef's choice of assorted sushi.

Cooked.

Cooked.

4 Pieces

12 pieces of Chef's choice of assorted sashimi.

A traditional favorite. Lightly brushed with house teriyaki sauce, served with sauteed seasonal vegetables and steamed rice on the side.

8oz. ribeye served with house teriyaki sauce, served with sauteed vegetables and steamed rice.

Sushi grade salmon topped house teriyaki sauce, served with a side of rice and sauteed vegetables.

Lightly breaded, deep-fried chicken breast; served with katzu plum sauce on the side, and sauteed seasonal vegetables and steamed rice on the side.