Sushi Rock Menu

Shrimp, scallion, sriracha spicy sauce, crabstick, cucumber and avocado

Crunchy shrimp, spicy tuna, avocado, jalapeno, spicy aioli and eel BBQ sauce\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Tempura shrimp, avocado, cucumber, crab stick, negi and Japanese aioli\n\n*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Spicy Crunch Shrimp, avocado and cucumber

Shrimp Tempura, avocado and cucumber

choice of three lunch classic rolls and one miso soup.

Udon Noodles, Tempura Shrimp & Veggies, Fish Cake, Scallion

Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed, veggies

Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed, veggies

Kombu and katsuo broth, scallion, fish cake, seaweed and veggies

Cucumber avocado roll, miso soup, edamame, house salad or veggie tempura

Japanese style fried chicken, kobe dumplings white rice, edamame, miso soup, house salad or veggie tempura

6 pcs. sashimi, sushi rice, kobe dumplings, miso soup, edamame, house salad or veggie tempura

6 pcs. nigiri, kobe dumplings, miso soup, edamame, house salad or veggie tempura

8 oz steak, white rice, kobe dumplings, miso soup, edamame, house salad or veggie tempura

Gochujang marinated pork, edamame, white rice, kobe dumplings, miso soup, house salad or veggie tempura

Spicy tuna, crispy rice ball, crab stick, baby greens, soy paper, spicy aioli and eel sauce. Raw or undercooked.

Wonton chips, sour cream, cheese, pickled jalapeno, black olive and tomato salsa.

Red wine roasted pork belly or braised short rib, pickled cucumber, scallion, hoisin sauce and Sriracha.

Rock shrimp and veggie tempura.

Steamed or fried and dumpling sauce.

Korean bulgogi marinated beef, Provolone, cucumber, wasabi cabbage and Korean chili aioli.

Grilled chicken, carrots, bean sprouts, buckwheat noodles, lettuce cups and Thai peanut sauce.

Yellowtail, beet crunch, and tomato chutney.

Chef selected 4 pieces of nigiri 1 specialty roll, 1 classic roll and miso soup.

Chef selected 9 pieces of nigiri.

Chef selected 9 nigiri, 8 sashimi and 2 specialty rolls of your choice.

Chef selected 9 nigiri, 16 sashimi and 3 specialty rolls of your choice.

Chef selected 8 pcs (Small) or 16 pcs (Large) of sashimi.

Quail shooter.

2pcs. Sweet shrimp.

2pcs. Shrimp

2pcs. Tuna.

2pcs. Squid

2pcs.

2pcs. Fresh water eel.

2pcs. Salmon.

2pcs. Japanese mackerel.

Smelt roe.

Flying fish roe.

Mixed greens, grilled asparagus, avocado, sashimi and house dressing. Raw and undercooked.

Hiyashi wakame and sesame.

Seared tuna, scallions, grilled asparagus, red daikon and yuzu dressing. Raw or undercooked.

Grilled fresh water eel, avocado, sushi rice and miso soup.

Grilled Atlantic salmon, rice, seaweed salad veggie tempura and miso soup.

8pcs

8pcs Crunchy Shrimp, avocado and cucumber

8pcs

8pcs

8pcs

8pcs

8pcs

8pcs

6pcs Soft Shell Crab, avocado and cucumber

Spicy. Has crunchy shrimp, spicy tuna, avocado, jalapeños, spicy aioli, and eel bbq sauce.

Salmon, tuna, shrimip, yellowtail, crabstick, avocado and cucumber.

Portobello, roasted red pepper, inari tofu, pear, cucumber, avocado, green beans, and onion jam.

Tempura shrimp, avocado, crab stick, tobiko, negi, Japanese aioli and eel sauce.

Wagyu beef, grilled asparagus, roasted red pepper, soy paper, onion jam and jalapeno aioli.

salmon, avocado, Maryland crab meat, old bay onion ring

Sea scallop, masago, scallion, Sriracha spicy sauce, crabstick, cucumber and avocado.

Spicy tuna, diced avocado, cayenne aioli, white nishigi sushi rice and tobiko.

Sweet BBQ eel, cucumber, Asian pear, avocado and eel sauce.

Salmon, strawberries, avocado and mango sauce.

Spicy. Yellowtail, snapper, jalapeno and cream cheese, deep-fried and baked with sweet miso sauce.

Spicy. Yellowtail, Salmon, avocado, jalapeno, cilantro, habanero balsamic sauce.

Spicy. Stir-fried gochujang marinated pork with onion, carrot, scallions, rice and miso soup.

3 corn tortillas, avocado, fresh salsa and braised beef short ribs, seared beef, scallion and ponzu.

Udon noodles with cooked veggie combination

Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed and veggies.

Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed and veggies.

Kombu broth, menma, scallion, mushroom, seaweed and veggies.

Spicy tuna, crispy rice ball, crab stick, baby greens, soy paper, spicy aioli and eel sauce. Raw or undercooked.

Red wine roasted pork belly or braised short rib, pickled cucumber, scallion, hoisin sauce and Sriracha.

Rock shrimp and veggie tempura.

Japanese Fried chicken and Tartar Sauce.

Crispy rice ball and spicy aioli tuna.

Steamed or fried and dumpling sauce.

Korean bulgogi marinated beef, Provolone, cucumber, wasabi cabbage and Korean chili aioli.

Yellowtail, beet crunch, and tomato chutney.

Grilled chicken, carrots, bean sprouts, buckwheat noodles, lettuce cups and Thai peanut sauce.

Mixed greens, grilled asparagus, avocado, sashimi and house dressing. Raw and undercooked.

Mixed greens, avocado, asparagus, cucumber, tomato and ginger vinaigrette.

Hiyashi wakame and sesame.

Spicy. Stir-fried gochujang marinated pork with onion, carrot, scallions, rice and miso soup.

3 corn tortillas, avocado, fresh salsa and braised beef short ribs, seared beef, scallion and ponzu.

Seared tuna, scallions, grilled asparagus, red daikon and yuzu dressing. Raw or undercooked.

Red snapper, white tuna, octopus, squid, scallop, cilantro, jalapeno, tomato and red onion. Raw

Grilled fresh water eel, avocado, sushi rice and miso soup.

Grilled Atlantic salmon, rice, seaweed salad veggie tempura and miso soup.

Omelette.

Quail shooter.

2pcs. Shrimp

2pcs. Sweet shrimp.

2pcs. Squid

2pcs.

2pcs. Fresh water eel.

2pcs. Salmon.

2pcs. Japanese mackerel.

Flying fish roe.

Smelt roe.

Chef selected 8 pcs (Small) or 16 pcs (Large) of sashimi.

Chef selected 9 pieces of nigiri.

Chef selected 4 pieces of nigiri 1 specialty roll, 1 classic roll and miso soup.

Chef selected 9 nigiri, 8 sashimi and 2 specialty rolls of your choice.

Chef selected 9 nigiri, 16 sashimi and 3 specialty rolls of your choice.

Spicy. Has crunchy shrimp, spicy tuna, avocado, jalapeños, spicy aioli, and eel bbq sauce.

Salmon, avocado, Japanese negi, yellowfin tuna and spicy aioli.

Salmon, tuna, shrimip, yellowtail, crabstick, avocado and cucumber.

Portobello, roasted red pepper, inari tofu, pear, cucumber, avocado, green beans, and onion jam.

salmon, avocado, Maryland crab meat, old bay onion ring

Wagyu beef, grilled asparagus, roasted red pepper, soy paper, onion jam and jalapeno aioli.

Sea scallop, masago, scallion, Sriracha spicy sauce, crabstick, cucumber and avocado.

Spicy tuna, diced avocado, cayenne aioli, white nishigi sushi rice and tobiko.

Sweet BBQ eel, cucumber, Asian pear, avocado and eel sauce.

Salmon, strawberries, avocado and mango sauce.

Spicy. Yellowtail, snapper, jalapeno and cream cheese, deep-fried and baked with sweet miso sauce.

Spicy. Yellowtail, Salmon, avocado, jalapeno, cilantro, habanero balsamic sauce.

8pcs

8pcs

8pcs Crunchy Shrimp, avocado and cucumber

6pcs Tempura, avocado and cucumber

8pcs

8pcs

8pcs

8pcs

8pcs

6pcs Soft Shell Crab, avocado and cucumber

Udon noodles, tempura shrimp and veggies, fish cake and scallion.

Tonkotsu, sliced pork, fish cake, menma, scallion, poached egg, seaweed and veggies.

Miso broth, sliced pork, fish cake, scallion, poached egg, seaweed and veggies.

Kombu broth, menma, scallion, mushroom, seaweed and veggies.