Sushi Ro Menu

Deep fried crispy vegetable spring rolls(4 pcs)

Your choice of rice, vegetables, (2) proteins, (3) toppings and (2) sauces.

Savory fried rice with vegetables and egg, stir-fried to a golden perfection.

Served with your choice of side, vegetables, two-piece shrimp appetizer, and your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Avocado, cucumber and crab meat CUT IN 8 PCS

Shrimp tempura with tempura crunch outside CUT IN 8 PCS

Tender chicken pieces glazed in teriyaki sauce, served with a side of sesame-sprinkled fried rice.

Fried shrimp tempura, cream cheese and avocado inside with crab and spicy tuna topping with eel and spicy sauce, masago, green onion and tempura crunch on CUT IN 8 PCS

Deep fried, jalapeno pepper, cream cheese, spicy crab with spicy sauce CUT IN 6 PCS

Boiled soy beans with light salt

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep fried jalapeno with crab meat and cream cheese inside(eel sauce on top)

Crabmeat and cucumber with ponzu sauce. raw.

A selection of four nigiri sushi pieces featuring shrimp, white fish, tuna, and salmon, garnished with wasabi and pickled ginger.

An assortment of seven pieces of fresh, thinly sliced raw fish, including tuna, salmon, and white fish, served with wasabi and pickled ginger.

Delicate seaweed strands tossed with sesame seeds and a light dressing.

Deep fried shrimp dumpling

Steamed shrimp dumpling

Spring mix, assorted raw fish with spicy sauce

Deep fried crispy vegetable spring rolls(4 pcs)

Assorted raw fish, cucumber with Ponzu sauce

Seared black pepper tuna with Ponzu sauce

A : California, LA, Philly, Alaskan, Shrimp Tempura, Spicy Tuna, Spicy Crab, Spicy Salmon roll B : Cobbs Ford, Playboy, Sunset, Crazy, New York, Yummy, Tuna crunch, Shrimp crunch, Bama roll

B : Cobbs Ford, Playboy, Sunset, Crazy, New York, Yummy, Tuna crunch, Shrimp crunch, Bama roll

Tender beef cubes glazed with a savory sauce, accompanied by vegetable tempura, sushi rolls, seasoned rice, and fresh orange slices.

Tender beef chunks, sautéed with vegetables, served over a bed of rice, topped with a savory sauce.

Thinly sliced beef marinated in a Korean-style sauce, typically served during lunch hours from Monday to Friday.

Tender beef slices marinated in a savory-sweet sauce, served with steamed rice, assorted vegetables, and a side of sushi rolls.

Tender beef pieces with a savory glaze, accompanied by vegetable fried rice, crispy tempura, fresh orange slices, and assorted sushi rolls.

Tender beef chunks with savory sauce, served over rice with sautéed vegetables, including onions and zucchini, garnished with sesame seeds.

Tender chicken glazed with teriyaki sauce, served with steamed rice, crispy tempura vegetables, California rolls, and fresh orange slices.

Tender chicken pieces glazed with teriyaki sauce, served over steamed rice with broccoli, mushrooms, and onions, garnished with sesame seeds.

Tender chicken glazed in teriyaki sauce, served with fried rice, vegetable tempura, California rolls, and fresh orange slices.

Tender chicken or beef pieces, served with sautéed vegetables and a savory sauce over a bed of steamed rice, garnished with sesame seeds.

Tender chicken glazed in teriyaki sauce, served with crispy tempura, vegetable fried rice, sushi rolls, and fresh orange slices.

Tender chicken, succulent shrimp, broccoli, zucchini, and onions drizzled with a savory sauce, garnished with sesame seeds.

Cooked scallops, crab, shrimp on top. with shrimp tempura inside

Korean style raw fish and spring mix spicy sauce over rice

Grilled salmon pieces with steamed vegetables, served alongside vegetable fried rice, crispy tempura, and a California roll, complemented by a citrus wedge and dipping sauce.

Tender salmon bites glazed with teriyaki sauce, served over steamed rice with broccoli, onions, and mushrooms, topped with sesame seeds.

Succulent shrimp glazed in a savory sauce, served with fluffy fried rice, crispy tempura vegetables, fresh sushi rolls, and a slice of orange.

Succulent shrimp atop rice, accompanied by broccoli, zucchini, and onions, garnished with sesame seeds and a savory sauce.

Marinated spicy pork with sautéed vegetables, including zucchini, mushrooms, broccoli, and onions, served with steamed rice and shrimp.

Marinated spicy pork, stir-fried with vegetables, served with steamed rice and garnished with green onions. Includes sautéed zucchini, broccoli, mushrooms, onions, and shrimp.

Nigiri sushi (7pc) and spicy tuna roll

Nigiri Sushi (5pcs) and California roll

A selection of garden-fresh vegetables arranged in a traditional Japanese bento, typically includes a variety of vegetable sushi, tempura, and a green salad, served with rice.

A medley of seasonal vegetables, typically served over rice, offering a simple yet satisfying meal.

Cooked beef bulgogi on vegetable roll

Seared tuna on California roll cut in 8 pcs

Shrimp tempura inside and sliced avocado on top CUT IN 8 PCS

Spicy tuna inside and tuna wrapped with tempura crunch cut in 8 pcs

Crab, cucumber, salmon and cilantro inside and shrimp and lemon slice on top with Ponzu sauce cut in 8 pcs

Deep fried, cream cheese, crab meat and avocado cut in 6 pcs

Deep fried, jalapeno pepper, cream cheese, spicy crab with spicy sauce CUT IN 6 PCS

Cooked scallops, crab, shrimp on top. with shrimp tempura inside

California roll topped with spicy crab, spicy sauce and tempura crunch. Seaweed salad on the side CUT IN 8 PCS

Shrimp tempura inside with spicy tuna and green onion CUT IN 8 PCS

Eel and masago on California roll CUT IN 8 PCS

Tuna, crab meat and radish wrapped in soy paper and sliced cucumber topped with green onions. Served with spicy Ponzu sauce on the side CUT IN 8 PCS

Assorted fishes with mango on california roll, eel and peanut sauce on.

Shrimp tempura, crab meat, spicy sauce inside and salmon on top CUT IN 8 PCS

Fried shrimp tempura, cream cheese and avocado inside with crab and spicy tuna topping with eel and spicy sauce, masago, green onion and tempura crunch on CUT IN 8 PCS

Crab meat, avocado and cucumber wrapped in soy paper topped with spicy tuna, eel and peanut sauce, green onion and masago CUT IN 8 PCS

Tuna, salmon, white fish and avocado CUT IN 5PCS

Assorted fishes on California roll CUT IN 8 PCS

California roll, tuna roll and cucumber roll

Philly roll, LA roll and Cobbs Ford roll

Seared salmon and mozzarella cheese on la roll topped with crunch and massago, green onion with peanut, spicy mayo and eel sauce

Shrimp and tempura crunch over California roll with peanut sauce CUT IN 8 PCS

Shrimp and tempura crunch over california roll with peanut sauce cut in eight pieces.

Salmon and sliced lemon over California roll CUT IN 8 PCS

Sushi rice, avocado, spicy tuna, crab meat topped tempura crunch, green onion and masago(eel, yumyum, peanut, spicy mayo, sriracha sauce)

Avocado, cream cheese and shrimp tempura with spicy tuna, masago, green onion and 3 sauces CUT IN 8 PCS

Tuna and tempura crunch over California roll with peanut sauce CUT IN 8 PCS

Vegetable roll, avocado roll and cucumber roll

Spicy crab, cucumber, avocado, lettuce, masago with three sauces CUT IN 5 PCS

Korean style marinated beef bbq.

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables ( zucchini, mushroom, broccoli, onion).

Served with your choice of side, vegetables, two-piece shrimp appetizer, and your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Korean style raw fish and spring mix spicy sauce over rice

Tender beef teriyaki paired with savory fried rice, garnished with sesame seeds.

Tender chicken pieces glazed in teriyaki sauce, served with a side of sesame-sprinkled fried rice.

Tender salmon pieces glazed with teriyaki sauce, served alongside a portion of sesame-topped fried rice.

Grilled shrimp glazed with teriyaki sauce, served alongside steamed rice and garnished with sesame seeds.

Your choice of rice, vegetables, (2) proteins, (3) toppings and (2) sauces.

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

20 pcs of sashimi

12 pcs of sashimi

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Served with your choice of side, vegetables, two-piece shrimp appetizer, your choice of rice, and grilled vegetables (zucchini, mushroom, broccoli, onion).

Marinated pork with a spicy kick, served alongside stir-fried vegetables, mushrooms, broccoli, zucchini, onions, and a side of steamed rice.

12 pcs of nigiri sushi and shrimp fashion roll

7 pcs of nirigi sushi and California roll

7 pcs of nigiri sushi, 9 pcs of sashimi and shrimp fashion roll

Served with a choice of miso soup or house salad, grilled vegetables (zucchini, mushroom, broccoli, onion), shrimp appetizer 2 pieces, fried or steamed rice.

Creamy avocado wrapped in sushi rice and nori, cut into six pieces.

Avocado vegan roll: Fresh avocado wrapped in rice and seaweed, cut into six pieces.

Avocado, cucumber and crab meat CUT IN 8 PCS

Crab nigiri with tender crab sticks atop seasoned rice, secured with a strip of seaweed, accompanied by pickled ginger and wasabi.

Delicate sushi rolls filled with tender crab meat, wrapped in seasoned rice and nori. Served in six bite-sized pieces.

Crab tempura with tempura crunch outside (eel sauce).

Cucumber small roll, featuring thinly sliced cucumber, wrapped in sushi rice and nori, presented in 5 pieces as nigiri.

Thinly sliced cucumber atop a small mound of vinegared rice, typically wrapped with a strip of nori.

Eel hand roll typically includes barbecued eel, cucumber, and avocado, wrapped in seaweed with a drizzle of eel sauce.

(2 pc.) eel nigiri.

Eel and avocado wit eel sauce on top CUT IN 8 PCS

Cream cheese, crab meat, cucumber and avocado CUT IN 8 PCS

Smoked salmon, cream cheese and avocado CUT IN 8 PCS

Red snapper nigiri.

Salmon nigiri.

Fresh salmon, delicately wrapped in seaweed and sushi rice, presented in six pieces.

Shrimp nigiri.

Shrimp tempura with tempura crunch outside CUT IN 8 PCS

Two pieces of hand-pressed sushi rice topped with thinly sliced smoked salmon, served with a side of pickled ginger and wasabi.

Spicy imitation crab mixed with hot sauce, green onion, and crunch flakes, served atop sushi rice and wrapped with seaweed.

Spicy crab mixed with green and sesame oil CUT IN 8 PCS

Salmon, avocado and cucumber with spicy sauce on top CUT IN 8 PCS

Spicy tuna, cucumber, and crunchy flakes, typically wrapped in rice and seaweed.

Spicy tuna mixed with green and sesame oil CUT IN 8 PCS

Tuna nigiri.

Sliced tuna atop sushi rice, gently wrapped with nori, forming six pieces of nigiri.

Lettuce, avocado, cucumber and spring mix CUT IN 5 PCS

Spicy crab on California roll CUT IN 8 PCS

Sushi rice and wakame wrapped in nori, typically includes cucumber and avocado.

Savory broth with miso paste, garnished with green onion slices.

Crispy, golden-brown shrimp tempura, lightly battered and deep-fried, offering six pieces of succulent shrimp.

Fluffy, perfectly cooked steamed rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Vegetable(8pcs) and shrimp tempura (4pcs)

Onion, sweet potato, mushroom and zucchini

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A harmonious blend of hot or cold tea, subtly infused with hints of honey and herbs.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Your choice of style.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Clear, refreshing bottled water.

A pint of ginger sauce, traditionally crafted with freshly grated ginger, subtly blended with soy sauce, vinegar, and a hint of lemon, ideal for enhancing a variety of dishes.

A blend of freshly minced ginger, soy sauce, and a hint of lemon, typically used as a dipping sauce for sushi and hibachi dishes.

A blend of soy sauce, rice vinegar, and a hint of chili oil, complementing the flavors of gyoza dumplings. Contains gluten and soy.

A blend of peanut butter, typically includes subtle hints of soy sauce and sweeteners, creating a versatile Japanese-style sauce.

A citrus-based Japanese condiment blending soy sauce, vinegar, and a variety of citrus juices for a tangy and slightly salty flavor profile.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor suitable for enhancing a variety of dishes.

A creamy blend of mayonnaise and spices, offering a smooth yet spicy kick, suitable for enhancing the flavor of various dishes.

A classic condiment made from sun-ripened chilies and garlic, offering a spicy and slightly tangy flavor profile.

A soy-based dipping sauce, traditionally paired with tempura, enhanced with a delicate balance of sweetness and umami.

A pint of our homemade teriyaki sauce, crafted with a blend of soy sauce, sugar, and mirin, ideal for glazing or dipping.

A harmonious blend of soy sauce, mirin, and sugar, creating a glossy sauce that balances sweet and savory notes, ideal for glazing or dipping.

A spicy Japanese condiment traditionally made from grated wasabi root, offering a sharp, pungent flavor to complement sushi and other dishes.

A creamy, Japanese-style condiment, often with a sweet and tangy profile, designed to complement a wide range of dishes.