Sushi Ring Menu

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a tangy dipping sauce.

Panko shrimp, crab, and tempura crumbs.

Crab, avocado, cucumber

Cream cheese, salmon, and avocado.

crab, avocado, cucumber rolled in tempura crumbs

Tempura shrimp, crab, and avocado.

Tempura shrimp, avocado, crab and eel.

Crystal shrimp, scallops,crab

Spicy tuna, avocado, crab, and deep-fried.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy shrimp tempura wrapped in sushi rice, topped with creamy avocado slices, drizzled with a savory sauce, and sprinkled with sesame seeds.

Crispy battered vegetables including zucchini, sweet potato, and mushrooms, served with a dipping sauce.

Choose 3 fish options. Comes with a side salad, rice, and miso soup.

Choose 4 fish options. Comes with a side salad, rice, and miso soup.

Crispy nuggets paired with golden fries, a classic favorite.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Cooked sushi.

Cooked sushi.

Flying fish roe, known as tobiko, atop sushi rice, encircled by a thin strip of seaweed. Each order includes two pieces.

Two pieces of mackerel, commonly marinated, served on compact balls of sushi rice.

Cooked sushi.

Two pieces of salmon, delicately placed on top of vinegared sushi rice, typically includes a hint of wasabi.

Cooked sushi.

Two pieces of snapper (tai) nigiri, featuring thinly sliced snapper on top of vinegared sushi rice, typically accompanied by a dab of wasabi.

Two pieces of squid, ika, presented on hand-pressed sushi rice.

Cooked sushi.

Two pieces of sweet shrimp (amaebi) on sushi rice, typically accompanied by deep-fried shrimp heads.

Fresh slices of tuna atop seasoned sushi rice.

Cooked sushi.

Two pieces of yellowtail (hamachi) atop vinegared sushi rice, often served with a hint of wasabi between the fish and rice.

Eel, crab, cucumber and avocado.

Shrimp, crab, salmon, lemon, and baby scallops.

Tempura shrimp, avocado, crab and eel.

Yellowtail, tuna, salmon, crystal shrimp, and crab on top.

Yellowtail, tuna, salmon, and red snapper. Fruit sauce on top with tobiko.

Shrimp, cream cheese, baked salmon, and baby scallops.

Whitefish, tuna shrimp, and avocado.

tuna,yellowtail,salmon on top of California roll with tobiko

Spicy tuna, yellowtail, salmon, tuna, and spicy mayonnaise sauce.

White fish, avocado, spicy mayo on top.

Smoked salmon, cream cheese, shrimp, peppered tuna, and avocado.

Spicy salmon, crab, cucumber

Shrimp tempura, salmon, avocado, cream cheese, and fried.

Spicy crab, asparagus, and topped with salmon.

Crispy seaweed-wrapped sushi rolls filled with creamy avocado, topped with a drizzle of sweet and savory sauce, and sprinkled with sesame seeds.

crab, avocado, cucumber rolled in tempura crumbs

Crab, cucumber, avocado, tobiko

Crab, avocado, cucumber

Sushi roll filled with crab meat, typically complemented by avocado and cucumber, rolled in seaweed and sushi rice, garnished with sesame seeds.

Panko shrimp and shredded crab

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Panko shrimp, crab, and tempura crumbs.

Shrimp tempura, spicy tuna

Crystal shrimp, scallops,crab

Scallops, Tobiko, Spicy crab

Spicy tuna, avocado, crab, and deep-fried.

Albacore, crab, cream cheese, and fried.

Salmon ,cream cheese, jalapeno

Eel, avocado, cucumber

Calamari, crab, avocado, and cucumber.

Cream cheese, salmon, and avocado.

Tempura Vegetables and spicy crab

Grilled crispy salmon skin

Salmon, cream cheese, and hot pepper.

Deep-fried shell crab, crab, cucumber, avocado, and tobiko

Salmon, crab, avocado, and fried.

Tempura vegetables

Tempura vegetables, spicy tuna

Sliced tuna and sushi rice, wrapped in nori seaweed.

Tempura shrimp, crab, and avocado.

Spicy tuna, avocado

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Tender mussels baked with a creamy, golden topping, garnished with a hint of sauce. Six pieces per serving.

Delicate broth with miso paste, garnished with sliced green onions.

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a tangy dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Grilled salmon collar, typically served with ponzu sauce.

2 each salmon, tuna, and hamachi.

Crispy shrimp encased in a light, airy batter, drizzled with savory sauce and garnished with sesame seeds.

Crispy, lightly battered assorted vegetables served with a savory dipping sauce.

Shrimp and assorted vegetables are dipped in a light batter and deep-fried to create this classic Japanese tempura dish.

Sliced cucumber and tako (octopus) with a light dressing, typically includes sesame seeds and a hint of Japanese vinegar.

Sliced cucumber and seaweed in a light Japanese rice vinegar dressing, garnished with sesame seeds.

Thinly sliced cucumber and steamed shrimp, typically dressed in a light rice vinegar dressing, often garnished with sesame seeds.

Mixed greens, cucumber, and tomato, typically tossed in a signature house dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.