Sushi Ring Menu

Choose 4 fish options. Comes with a side salad, rice, and miso soup.

Crispy shrimp tempura wrapped in sushi rice, topped with creamy avocado slices, drizzled with a savory sauce, and sprinkled with sesame seeds.

Succulent breaded fillets paired with our signature Katsu sauce.

Crispy battered vegetables including zucchini, sweet potato, and mushrooms, served with a dipping sauce.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Crispy nuggets paired with golden fries, a classic favorite.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Two pieces of mackerel, commonly marinated, served on compact balls of sushi rice.

Cooked sushi.

Two pieces of salmon, delicately placed on top of vinegared sushi rice, typically includes a hint of wasabi.

Cooked sushi.

Cooked sushi.

Flying fish roe, known as tobiko, atop sushi rice, encircled by a thin strip of seaweed. Each order includes two pieces.

Two pieces of squid, ika, presented on hand-pressed sushi rice.

Cooked sushi.

Two pieces of sweet shrimp (amaebi) on sushi rice, typically accompanied by deep-fried shrimp heads.

Cooked sushi.

Albacore nigiri typically consists of two slices of albacore tuna, served atop vinegared sushi rice.

Cooked sushi.

Fresh slices of tuna atop seasoned sushi rice.

Two pieces of snapper (tai) nigiri, featuring thinly sliced snapper on top of vinegared sushi rice, typically accompanied by a dab of wasabi.

Shrimp, crab, salmon, lemon, and baby scallops.

Shrimp, cream cheese, baked salmon, and baby scallops.

Eel, crab, cucumber and avocado.

Slices of salmon atop sushi rice, drizzled with creamy avocado sauce, garnished with tobiko, sesame seeds, and sliced jalapeños.

White fish, avocado, spicy mayo on top.

Yellowtail, tuna, salmon, and red snapper. Fruit sauce on top with tobiko.

Tempura shrimp, avocado, crab and eel.

Crab, avocado, and cucumber roll, typically includes tuna and salmon, finished with a creamy white sauce.

Smoked salmon, cream cheese, shrimp, peppered tuna, and avocado.

Yellowtail, tuna, salmon, crystal shrimp, and crab on top.

Whitefish, tuna shrimp, and avocado.

Spicy tuna, yellowtail, salmon, tuna, and spicy mayonnaise sauce.

Spicy tuna, avocado

Crab, avocado, cucumber

Tempura vegetables

Crab, salmon, tobiko, and eggs.

Cream cheese, salmon, and avocado.

Tempura vegetables, spicy tuna

Salmon, crab, avocado, and fried.

Spicy tuna, avocado, crab, and deep-fried.

Crispy seaweed-wrapped sushi rolls filled with creamy avocado, topped with a drizzle of sweet and savory sauce, and sprinkled with sesame seeds.

Crystal shrimp, scallops,crab

Grilled crispy salmon skin

Sushi roll filled with crab meat, typically complemented by avocado and cucumber, rolled in seaweed and sushi rice, garnished with sesame seeds.

Spicy crab, asparagus, and topped with salmon.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Salmon ,cream cheese, jalapeno

Scallops, Tobiko, Spicy crab

Eel, avocado, cucumber

Calamari, crab, avocado, and cucumber.

Shrimp tempura, spicy tuna

Albacore, crab, cream cheese, and fried.

Tempura Vegetables and spicy crab

Tempura shrimp, crab, and avocado.

Panko shrimp, crab, and tempura crumbs.

Shrimp tempura, salmon, avocado, cream cheese, and fried.

Deep-fried shell crab, crab, cucumber, avocado, and tobiko

Sliced tuna and sushi rice, wrapped in nori seaweed.

Salmon, cream cheese, and hot pepper.

Panko shrimp and shredded crab

crab, avocado, cucumber rolled in tempura crumbs

Spicy salmon, crab, cucumber

Pan-fried dumplings filled with seasoned ground pork and vegetables, served with a tangy dipping sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy, lightly battered assorted vegetables served with a savory dipping sauce.

2 each salmon, tuna, and hamachi.

Lightly fried tofu cubes in a savory soy-based broth, garnished with chopped green onions.

Grilled salmon collar, typically served with ponzu sauce.

Tender mussels baked with a creamy, golden topping, garnished with a hint of sauce. Six pieces per serving.

Delicate broth with miso paste, garnished with sliced green onions.

Shrimp and assorted vegetables are dipped in a light batter and deep-fried to create this classic Japanese tempura dish.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Mixed greens, cucumber, and tomato, typically tossed in a signature house dressing.

Sliced cucumber and tako (octopus) with a light dressing, typically includes sesame seeds and a hint of Japanese vinegar.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Sliced cucumber and seaweed in a light Japanese rice vinegar dressing, garnished with sesame seeds.