Sushi Ren Menu

Fried tofu w/ bonito flakes, green onions, & tempura sauce

4 pcs baked mussels topped w/ imitation crab, masago, & eel sauce

Fried calamari w/ spicy mayo & Sriracha

6 pcs bite-sized Japanese fried chicken

3 pcs crispy rice topped w/ spicy tuna, avocado, eel sauce, & spicy mayo

Steamed young soybeans, choice of garlic, spicy garlic, or salted.

1 fried chicken veggie egg roll

5 pcs fried, panko-battered oysters w/ house dressing

6 pcs fried chicken veggie dumplings

Grilled yellowtail collar w/ ponzu sauce

6 pcs of boneless fried chicken with choice of one flavor\n

2 pcs shrimp & 5 pcs veggies

6 pcs shrimp

7 pcs veggies

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Brown rice typically includes a mix of nutty whole grains, often paired with soy sauce and sesame seeds.

Marinated sushi rice

Grilled salmon collar w/ ponzu sauce

Panko-battered soft shell crab w/ ponzu sauce

2 pcs fried veggie spring rolls

Fried jalapenos stuffed w/ cream cheese, spicy tuna, & imitation crab

Fried mushrooms stuffed w/ cream cheese & spicy tuna

6 pcs breaded balls w/ octopus

3pcs wonton chips topped w/ chopped house marinated fish, cucumber salad, avocado, & house mango sauce

Freshly chopped wasabi root, typically served with sushi or sashimi.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Greens topped w/ grilled salmon & house dressing

Hawaiian Poki tuna served on a bed of seaweed salad

Tossed green salad w/ house dressing

6pcs sashimi over a bed of greens w/ house dressing

Assorted chopped fresh fish over a bed of greens w/ sesame dressing

Crisp seaweed strands marinated in a light, tangy dressing.

Seared slices of bluefin tuna on a bed of greens w/ house dressing

Crispy salmon skin served on a bed of greens w/ house dressing & bonito fish flakes

Tonkotsu broth w/ miso. Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Tonkotsu broth w/ soy sauce. Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Tonkotsu broth w/ sesame paste. Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Stir-fried veggies, pork, mussels, shrimp, clam, & squid w/ noodles in tonkotsu soup. Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Tonkotsu broth w/ Japanese curry. Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Tonkotsu broth w/ Japanese mapo (Ground pork & tofu in a spicy sweet sauce). Served w/ pork, ½ boiled egg, seaweed, green onions, & sesame seeds

Mushroom-based broth w/ veggies & Inari tofu

Spicy tuna, spicy imitation crab, & cucumber roll topped w/ albacore, tempura onion, eel sauce, & ponzu

Imitation crab, avocado, & cream cheese roll topped w/ salmon, then baked & topped w/ eel sauce, masago, & green onions

Spicy imitation crab, shrimp tempura, and cucumber roll topped w/ avocado, chopped soft shell crab, crunch, & eel sauce

Eel, avocado, & cucumber roll topped w/ avocado & eel sauce

Shrimp tempura, eel, spicy tuna, & avocado roll, then deep-fried & topped w/ eel sauce & spicy mayo

Spicy tuna, imitation crab,avocado, tuna, salmon & yellowtail roll wrapped in cucumber & topped w/ ponzu, soy mustard, masago, & green onions (NO RICE)

Imitation crab, avocado, & cucumber roll topped w/ avocado, eel, & eel sauce

Shrimp tempura, imitation crab, cucumber & avocado roll topped w/ seared tuna, soy mustard, & green onions

Yellowtail, avocado, & cucumber roll topped w/ more yellowtail, jalapeno, ponzu sauce, & Sriracha

Imitation crab, avocado, & cucumber roll topped w/ tuna & soy mustard

Imitation crab, avocado, & cucumber roll topped w/ grilled shrimp, eel sauce, & spicy mayo

Spicy albacore, avocado, & shrimp tempura roll topped w/ seared ono, lemon, soy mustard, masago, & green onions

Spicy imitation crab, shrimp tempura, & avocado roll topped w/ albacore, ponzu, Sriracha, jalapeno, & green onions

Spicy tuna, spicy imitation crab, & cucumber roll topped w/ yellowtail, jalapeno, & tobiko

Imitation crab, cucumber, & avocado roll topped w/ tuna, salmon, ponzu, & lemon

Imitation crab, cucumber, & avocado roll topped w/ langostino & cheese, then baked, & topped w/ eel sauce, spicy mayo, masago, & green onions

Veggie roll topped w/ Inari tofu

Pressed layered sushi w/ layer of rice & spicy tuna & topped w/ tuna, salmon, shrimp, avocado, ponzu sauce, & green onions

Spicy imitation crab, cucumber, & avocado roll topped w/ tuna, seaweed salad, & Poki sauce

Spicy tuna & cucumber roll topped w/ salmon & soy mustard

Shrimp tempura, imitation crab, avocado, & cucumber roll topped w/ tempura langostino sauteed in sweet mayo & eel sauce w/ crunch

Imitation crab, avocado, & spicy tuna roll wrapped in soy paper & topped w/ salmon, tuna, yellowtail, & soy mustard (NO RICE)

Imitation crab, cucumber, & avocado roll topped w/ assorted fish

Shrimp tempura, imitation crab, & cucumber roll topped w/ spicy tuna, crunch, eel sauce, & spicy mayo

Eel, avocado, & cucumber roll topped w/ spicy tuna, tempura crunch, & eel sauce

Spicy imitation crab, salmon, avocado, & cucumber roll topped w/ tuna, ponzu, rayu, eel sauce, spicy mayo, & Sriracha

Shrimp tempura , imitation crab, & avocado roll, then deep-fried & topped w/ spicy mayo & eel sauce

Soft shell crab, avocado, & cucumber roll topped w/ avocado, mango, tuna, house mango sauce, & gold flakes

Shrimp tempura, spicy tuna, & cucumber roll topped w/ torched salmon, masago, sweet Chili sauce, & green onions

Shrimp tempura, imitation crab, avocado, & cucumber roll topped w/ crunch & eel sauce

Tempura-battered soft shell crab, imitation crab, avocado, & cucumber roll topped w/ eel sauce

Shrimp tempura, imitation crab, & cucumber roll topped w/ salmon, avocado, lemon, eel sauce, & spicy mayo

Imitation crab, avocado, & cucumber roll topped w/ salmon & house dressing

Salmon, avocado, & cream cheese roll topped w/ salmon & soy mustard

Shrimp tempura, imitation crab, avocado, & cucumber roll topped w/ bulgogi Korean beef, soy mustard, & green onions

Shrimp tempura, imitation crab, & cucumber roll topped w/ ebi shrimp, avocado, eel sauce, & spicy mayo

Spicy imitation crab, avocado, & cucumber roll topped w/ seared tuna, jalapeno, ponzu, & Sriracha

Lettuce, veggie tempura (carrot, squash, kabocha, & asparagus) roll topped w/ sliced almonds & sesame dressing

Imitation crab, avocado, & cucumber roll topped w/ tuna, salmon, mango, & soy mustard

Deep-fried spicy tuna roll with side topping of mixed assorted fish (salmon, tuna, hamachi, albacore) marinated in house dressing

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Deep-fried California roll with crab meat, avocado, and cucumber, topped with spicy mayo and eel sauce.

Broiled eel and avocado wrapped in sushi rice and nori, drizzled with eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Salmon, cream cheese, and avocado, deep-fried with a special sauce.

Fresh salmon wrapped in rice and seaweed.

Crispy salmon skin, cucumber, and yamagobo, topped with eel sauce.

Chopped salmon mixed with spicy sauce and cucumber.

Chopped octopus, spicy mayo, cucumber, sesame oil, and sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Chopped yellowtail mixed with spicy mayo, cucumber, and green onion.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Avocado, cucumber, carrot, and pickled radish.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Crab, avocado, cucumber, and sesame seeds wrapped in seaweed.

Fresh cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Broiled fresh water eel, avocado, sushi rice, and seaweed, typically drizzled with eel sauce and may contain sesame seeds.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in seaweed and rice.

Cone-shaped roll filled with sushi rice, fresh salmon, avocado, and cucumber, wrapped in nori.

Grilled salmon skin, cucumber, and sushi rice, wrapped in a nori cone. Typically includes eel sauce and sesame seeds.

Shrimp tempura, avocado, cucumber, sushi rice, and eel sauce wrapped in a seaweed cone.

Tempura soft-shell crab, cucumber, crabmeat, lettuce, mayo, and fish roe rolled in a seaweed cone.

Chopped octopus, spicy mayo, sushi rice, wrapped in seaweed.

Spicy salmon mix, cucumber, and sushi rice wrapped in seaweed. Typically includes spicy mayo and avocado.

Chopped scallops, spicy mayo, masago, green onions, and sushi rice wrapped in a cone-shaped seaweed.

Fresh tuna mixed with spicy sauce, wrapped in seaweed with crisp cucumber and radish.

Spicy yellowtail, cucumber, spicy mayo, green onions, and sushi rice wrapped in seaweed.

Sushi rice, fresh tuna, cucumber, and avocado wrapped in a cone-shaped seaweed roll.

Avocado, cucumber, asparagus, gobo, and sprouts wrapped in seaweed.

Yellowtail, cucumber, avocado, and green onions wrapped in a cone-shaped seaweed roll with sushi rice.

Tender slices of bluefin tuna on seasoned rice, garnished with a touch of wasabi and a delicate drizzle of soy sauce.

Escolar nigiri features thinly sliced escolar, commonly known as white tuna, atop a compacted mound of sushi rice, often accompanied by a hint of wasabi.

Two pieces of rich, fatty tuna, typically known as toro, gently laid over hand-pressed sushi rice.

Sliced eel, typically grilled, served on top of pressed sushi rice, often accompanied by a sweet glaze.

Flying fish egg nigiri consists of bright, crunchy tobiko atop a mound of sushi rice, gently wrapped with a strip of nori.

Two pieces of halibut over pressed sushi rice, typically includes a subtle touch of wasabi between the fish and rice.

Sweetened tofu skin enveloping seasoned sushi rice.

Imitation crab meat atop a small mound of vinegared sushi rice, often accompanied by a touch of wasabi.

Mackerel nigiri typically consists of a slice of mackerel, often marinated in vinegar and salt, placed atop an oblong mound of vinegared sushi rice.

Sliced octopus atop vinegared sushi rice, typically accompanied by a dab of wasabi.

Delicate slices of salmon atop sushi rice

Salmon roe, typically marinated, served atop hand-pressed sushi rice, encircled with a thin strip of nori.

Sea urchin (uni) nigiri typically consists of creamy sea urchin served atop sushi rice, often wrapped with a strip of nori.

Scallops nigiri typically includes thinly sliced scallops over pressed sushi rice, often garnished with a hint of wasabi.

Cooked shrimp atop a bed of sushi rice, typically presented in two pieces.

Smelt egg (masago) nigiri typically features small, orange smelt roe atop hand-pressed sushi rice, encircled by a thin strip of nori.

Raw snapper atop a small mound of vinegared sushi rice, traditionally served.

Squid nigiri features thinly sliced squid atop a mound of vinegared sushi rice, typically served in pairs.

Surf clam, thinly sliced, served atop a mound of hand-pressed sushi rice, typically includes a touch of wasabi between the clam and rice.

A Japanese-style sweet egg omelette, delicately placed on a mound of vinegared sushi rice, secured with a strip of nori.

Raw sweet shrimp atop oval-shaped sushi rice, typically accompanied by deep-fried shrimp heads.

Seared tuna atop vinegared sushi rice, typically includes a touch of soy sauce or wasabi.

Slices of yellowtail atop oblong sushi rice, typically served in pairs.

Two pieces of sushi featuring the rich, tender belly of yellowtail over seasoned rice.

Delicate slices of bluefin tuna sashimi, garnished with a vibrant edible flower and shiso leaf.

Thinly sliced raw escolar, often garnished with green onions and ponzu sauce.

Slices of rich, fatty tuna, typically served raw to highlight its luxurious texture and taste.

Thinly sliced halibut, typically served with a side of soy sauce and wasabi, reflecting traditional sashimi presentation.

Thinly sliced halibut typically includes olive oil, sea salt, and a special carpaccio sauce, garnished with fresh herbs.

Tender octopus, thinly sliced, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Thinly sliced yellowtail, typically garnished with jalapeño, scallion, and a drizzle of yuzu sauce.

Creamy sea urchin, often served in portions to highlight its unique taste and texture.

Chef's Special. NO SUBSTITUTIONS.

Chef's Special. NO SUBSTITUTIONS.

Chef's Special. NO SUBSTITUTIONS.

5 pcs of nigiri sushi & a CA roll (No substitutions). Served w/ miso soup & salad

7 pcs of nigiri sushi & spicy tuna roll (No substitutions). Served w/ miso soup & salad

6 pcs of fresh bluefin tuna sashimi over a bed of sushi rice. Served w/ miso soup & salad

6 pcs of toasted eel over a bed of sushi rice & topped w/ eel sauce. Served w/ miso soup & salad

Charbroiled chicken, onions, & carrots sautéed in spicy sauce

Veggies w/ Japanese curry

Stir-fried ground pork w/ tofu in a sweet & spicy sauce topped w/ green onions

Thin ribeye beef w/ Korean marinade

Thin ribeye beef w/ Korean marinade

Grilled salmon & veggies w/ teriyaki sauce

Spicy Poki & spicy imitation crab over a bed of sushi rice (No Brown Rice)

Diced chicken, eggs, & veggies simmered together in sweet Japanese stock

Deep-fried breaded pork, eggs & veggies simmered together in sweet Japanese stock

Deep-fried breaded chicken, eggs, & veggies simmered together in sweet Japanese stock

Charbroiled chicken, onions, & carrots sautéed in spicy sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Deep-fried, breaded chicken breast cutlet w/ tonkatsu sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

4 pcs panko-battered shrimp w/ tonkatsu sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Deep-fried breaded calamari w/ tonkatsu sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Deep-fried, breaded pork cutlet w/ tonkatsu sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Grilled ribeye beef topped w/ teriyaki sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Thin ribeye beef w/ Korean marinade. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Beef short ribs w/ Korean marinade. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Grilled salmon w/ teriyaki sauce. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll

Chef’s choice of 3 pcs of nigiri sushi. Served w/ rice, miso soup, salad, tempura, & 4 pcs CA roll\r\n(No Brown Rice) (No substitutions)

Charbroiled chicken & veggies w/ Japanese curry. Served w/ rice, miso soup, & salad

Deep-fried, breaded chicken breast cutlet w/ tonkatsu sauce. Served w/ rice, miso soup, & salad

4 pcs panko-battered shrimp w/ tonkatsu sauce. Served w/ rice, miso soup, & salad

Deep-fried breaded calamari w/ tonkatsu sauce. Served w/ rice, miso soup, & salad

Deep-fried, breaded pork cutlet w/ tonkatsu sauce. Served w/ rice, miso soup, & salad

Thin ribeye beef w/ Korean marinade. Served w/ rice, miso soup, & salad

Beef short ribs w/ Korean marinade. Served w/ rice, miso soup, & salad

Grilled salmon w/ teriyaki sauce. Served w/ rice, miso soup, & salad

4 pcs of deep-fried shrimp & 5 pcs of deep-fried veggies. Served w/ rice, miso soup, & salad

Stir-fried thick udon noodles& veggies w/ yakisoba sauce

Thick udon noodles w/ mushrooms, onions, carrots, & broccoli in Japanese broth & served w/ a side of shrimp & veggie tempura

Thick udon noodles, seafood, & veggies in Japanese broth

Rice w/ assorted veggies, Korean bulgogi, & fried egg w/ gochujang sauce & sesame oil. Served w/ miso soup

Japanese non-carbonated soft drink with a sweet-and-tangy taste, featuring hints of citrus and yogurt flavors.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A refreshing bottle of Fiji water, known for its natural artesian origin and soft taste.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Mango cream soda with a hint of sweetness and light carbonation, typically includes a creamy texture.

Sweet and creamy melon-flavored soda with a smooth, refreshing taste.

Carbonated Japanese soft drink, typically enjoyed in its original flavor. Open by popping the marble into the bottle to release the fizzy treat.

Japanese carbonated soft drink with a strawberry flavor, featuring a unique marble pop-top for a fun experience.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

San Pellegrino sparkling water in a bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Chocolate, Strawberry, or Mango flavors. Chewy mochi exterior with creamy ice cream filling.