Sushi Raku Japanese Restaurant Menu

Popular. Crab, spicy tuna, shrimp tempura wrapped with soy paper.

Savory broth infused with fermented soybean paste, garnished with tofu and seaweed.

Imitation crab, avocado, and cucumber, rolled in seaweed and sushi rice.

Tuna mixed with spicy sauce, wrapped in sushi rice and seaweed, cut into bite-sized pieces.

Salmon sushi, known as sake, consists of fresh salmon placed atop sushi rice, typically served in pairs.

In: cali, Out: assorted fish on top.

Tender slices of yellowtail sashimi atop vinegared rice, showcasing the fresh, delicate flavor of hamachi.

Spicy, popular. In: spicy tuna, Out: albacore.

Sliced salmon rolled with sushi rice, typically includes a touch of sesame seeds, wrapped in nori seaweed.

Charbroiled salmon steak with teriyaki sauce.

Broiled miso marinated black cod.

Thin Sliced Yellowtail with Siso, Cilanro, Kale Yuzu Citrus Sauce and Agave Honey

Cold refreshing buckwheat noodle served with dipping sauce.

Savory broth infused with fermented soybean paste, garnished with tofu and seaweed.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly grated wasabi root, prepared to enhance the flavors of sushi and sashimi dishes.

Choice of green tea or tropical, served cold.

Hot green tea, served traditionally with a focus on the natural, subtle flavors of the green tea leaves.

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Charbroiled USDA Prime New York Steak served with Teriyaki Sauce

Marinated black cod broiled in miso sauce, embodying a delicate balance of sweetness and umami.

Fried baby squid served with miso dressing.

Charbroiled white meat Chicken served with Teriyaki Sauce

Baked baby scallop, bay shrimp, mushroom and veggies.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy Eggplant topped with Spicy Crab, Masago, Scallion

Pan-fried edamame with garlic.

Lightly fried beef and vegetable gyoza.

Deep Fried Jalapeno Stuffed Cream Cheese with Spicy Tuna Whole Deep Fried

Grilled yellowtail collar served with ponzu sauce.

Mango, Crab, Avocado wrapped with Scottish Salmon

Shrimp and vegetables tempura.

Broiled mussels with mayo sauce.

Fried soft shell crab served with ponzu sauce.

Spicy Tuna on top Crispy Rice with Avocado on top.

Marinated seaweed with sesame dressing.

Tuna, salmon, yellow tail, albacore & white fish on spring mix with ponzu & sesame dressing.

Tuna with Dressing and Smelt Egg, Seaweed Salad

Assorted sashimi (tuna, salmon, yellowtail, white fish) on bed of sushi rice.

Fresh water eel on sushi rice with avocado served with eel sauce.

Tuna, Salmon, Albacore and Todays Fresh White Fish

Tuna, Salmon, Albacore and Todays Fresh White Fish

Chefs choice of Todays best selections of Fresh Seasonal Fish

Chefs choice of Todays best selections of Fresh Seasonal Fish

Tuna, chutoro, yellowtail, salmon, albacore, red snapper, shrimp, tamago and california roll.

Cajun Tuna with Sauteed Spinach

With shiso, yuzu kosho, ponzu.

With fresh red onion.

Torched Octopus with Mustard Sauce and Rayu

With jalapeño, ponzu.

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Big eye tuna, also known as maguro, is served atop sushi rice, typically reflecting the traditional Japanese sushi preparation.

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Grilled freshwater eel (unagi) served on pressed sushi rice, typically accompanied by a sweet unagi sauce.

Halibut sushi, or hirame, typically includes thinly sliced halibut over seasoned sushi rice, often garnished with subtle flavors such as green onion or sea salt.

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Slices of mackerel atop vinegared rice, garnished with fresh herbs, thinly sliced vegetables, and a lemon wedge.

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Sliced, cooked octopus served atop vinegared sushi rice, often garnished with a hint of wasabi.

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Salmon sushi, known as sake, consists of fresh salmon placed atop sushi rice, typically served in pairs.

Salmon belly sushi, or toro sake, features thinly sliced, rich salmon belly atop a small bed of vinegared rice, often accompanied by a touch of wasabi.

Salmon roe delicately placed atop sushi rice, often garnished with a hint of seaweed.

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Sliced squid typically served atop a small portion of vinegared sushi rice.

Tender slices of yellowtail sashimi atop vinegared rice, showcasing the fresh, delicate flavor of hamachi.

Fatty yellowtail belly, also known as toro hamachi, gently pressed atop vinegared rice, highlighting its rich texture and delicate flavor.

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Sliced big eye tuna, often accompanied by traditional garnishes such as wasabi, soy sauce, and possibly a touch of fresh ginger.

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Unagi sashimi features thinly sliced fresh water eel, typically served without rice and may be accompanied by a light drizzle of eel sauce.

Thinly sliced halibut, also known as hirame, typically accompanied by traditional condiments such as soy sauce, wasabi, and pickled ginger.

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Tender octopus slices, garnished with fresh cucumber, shredded daikon radish, and carrot sticks.

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Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Salmon eggs sashimi, or ikura, typically includes fresh salmon roe presented without rice, allowing the natural flavors to shine.

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Thinly sliced squid, typically served raw, highlighting its delicate texture and mild taste.

Delicate slices of yellowtail, accompanied by fresh figs and garnished with shredded radish and scallions.

Thin slices of yellowtail belly, also known as toro hamachi, typically served raw to showcase its delicate texture and rich flavor.

In: Spicy Tuna, Cucumber, Out: Salmon with Jalapeno

Tuna, salmon, albacore, asparagus wrapped with soy paper & special sauce.

Spicy, popular. In: shrimp, spicy tuna, Out: avocado.

In: California Roll, Out: Tuna

In: cali, Out: assorted fish on top.

Spicy, popular. In: spicy tuna, Out: albacore.

Spicy, popular. In: spicy albacore, Out: tuna with avocado.

Spicy, popular. In: cali, Out: salmon with spicy tuna.

In: California Roll, Out: Baked Salmon on top

Baked scallop on cali. roll.

Popular. Baked lobster on cali. roll.

Spicy, popular. In: cali, roll, Out: baked salmon, spicy tuna.

In: Shrimp Tempura, Cucumber, Crab, Out: Fresh Water eel & Avocado

California Roll Topped with Deed Fried Crawfish, Eel Sauce and Spicy Mayo

Shrimp tempura with crab, crunchy bits.

In: soft shell crab, avocado.

Popular. Crab, spicy tuna, shrimp tempura wrapped with soy paper.

In: Deep Fried Soft Shell Crab with Gobo, Out: tuna with Lemon, Option: Yuzu Sauce

In: Deep Friend Shrimp, Cucumber, Crab, Out: Sushi Shrimp with Avocado

Blue crab and avocado, typically includes cucumber, wrapped in seaweed.

Imitation crab, avocado, and cucumber, rolled in seaweed and sushi rice.

Sliced cucumber wrapped with sushi rice in nori, reflecting a simple and traditional Japanese sushi roll preparation.

Salmon, cream cheese, and avocado, wrapped in seaweed and rice, typically includes cucumber.

Sliced salmon rolled with sushi rice, typically includes a touch of sesame seeds, wrapped in nori seaweed.

Crispy salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, garnished with bonito flakes and a hint of eel sauce.

Scallop cut roll typically includes scallop, masago, cucumber, and mayonnaise, rolled in seaweed.

Contains boiled shrimp, typically paired with cucumber and avocado, wrapped in seaweed and rice.

Spicy albacore cut roll combines thinly sliced albacore with cucumber, typically dressed in a house-made spicy sauce, wrapped in seaweed and rice.

Tuna mixed with spicy sauce, wrapped in sushi rice and seaweed, cut into bite-sized pieces.

Rice and seaweed roll filled with avocado, cucumber, asparagus, and a variety of pickled vegetables.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in 8 pieces.

Avocado and sushi rice, snugly wrapped in a crisp nori sheet to form a cone.

Blue crab, possibly mixed with mayo and avocado, wrapped in a seaweed cone, often accompanied by cucumber.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Cucumber and sushi rice wrapped in a crisp seaweed cone, forming a traditional Temaki hand roll.

Typically includes baked langostino, avocado, and cucumber, wrapped in soy paper with a touch of spicy mayo.

Minced fatty tuna mixed with green onions, wrapped in a seaweed cone.

Seaweed hand roll filled with rice, salmon, avocado, and cream cheese, following the traditional temaki style.

Salmon, sushi rice, and avocado, wrapped in a crisp seaweed cone.

Grilled salmon skin, cucumber, and avocado, typically wrapped in seaweed with a drizzle of eel sauce.

Scallop hand roll typically includes fresh scallops and sushi rice, wrapped in a crisp seaweed sheet, often complemented by cucumber and a hint of sesame.

A seaweed cone filled with shrimp, typically accompanied by cucumber and avocado.

Albacore and spicy mayo wrapped in a seaweed cone, typically includes cucumber and avocado.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Seaweed cone filled with sushi rice, fresh tuna, and cucumber.

Seaweed wrapped cone filled with sushi rice, avocado, cucumber, carrot, and various pickles.

Yellowtail, green onions, and cucumber, wrapped in a seaweed cone with sushi rice.