Sushi Q Menu

Canned pop available in cola, diet cola, or lemon-lime options.

Brewed from premium green tea leaves and infused with jasmine flowers at peak fragrance, this unsweetened jasmine green tea offers a mild floral scent and refreshing taste.

Refreshing Japanese carbonated drink, subtly sweet

A blend of thai tea, milk, and sweetener, with chewy tapioca pearls.

Refreshing drink with chewy tapioca pearls. Choice of flavors including tropical fruits, classic brown sugar, and unique blends like taro and cappuccino.

Soy sauce-infused broth serves as the foundation for this ramen, accompanied by slices of chashu pork, a softly boiled egg, menma, bean sprouts, scallions, and a sprinkle of sesame seeds.

Soy sauce-infused broth typically includes noodles, chashu (roasted pork belly), bamboo shoots, scallions, and a seasoned egg, accented with a spicy touch.

Malaysian style noodle dish with pork or chicken, chicken dumplings, bok choy, fried onion, and green onion.

Crab roll with spicy mayo, cucumber, and a sprinkle of sesame seeds, garnished with pickled ginger and wasabi.

Crispy tempura shrimp, cucumber, and sushi rice, rolled and drizzled with creamy and savory sauces, served with pickled ginger and wasabi.

Shrimp, cucumber, and avocado wrapped in sushi rice and seaweed, topped with spicy mayo and sesame seeds. Served with pickled ginger and wasabi.

Fresh salmon or crab stick with cream cheese, and avocado, often accompanied by cucumber and sesame seeds, wrapped in seaweed.

Grilled salmon rolls with avocado, cucumber, and spicy mayo, garnished with sesame seeds, served with pickled ginger and wasabi.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice.

Salmon combined with spicy mayo, cucumber, and sesame seeds, wrapped in seaweed and sushi rice.

Tuna mixed with spicy mayonnaise and scallions, rolled in seasoned rice and dried seaweed, typically includes cucumber for crunch.

Filled with fresh seafood and avocado, topped with spicy mayo, eel sauce, and tempura flakes, creating a delightful crunch. Served with pickled ginger and wasabi.

Slices of fresh salmon draped over sushi rice and nori, filled with cucumber and avocado, served with pickled ginger and wasabi.

Shrimp tempura and cucumber, typically includes avocado, wrapped with spicy tuna, topped with eel sauce and a sprinkle of tobiko.

Avocado-topped sushi roll with shrimp tempura, eel, and cucumber, garnished with sesame seeds, pickled ginger, and wasabi.

Crab salad mixed with spicy mayo, typically includes cream cheese and avocado, wrapped in seaweed and topped with Hot Cheeto crumbs.

Spicy crab dragon typically includes thinly sliced crab meat with a spicy seasoning, served as a sashimi dish without rice.

Sliced salmon sashimi with spicy mayo, eel sauce, sesame seeds, and garnished with pickled ginger and wasabi.

Thinly sliced tuna, typically served with a spicy sauce, embodying the essence of traditional sashimi with a fiery twist.

Nine pieces of thinly sliced raw salmon, typically served with soy sauce, wasabi, and pickled ginger.

Thinly sliced salmon, typically served atop a small mound of vinegared sushi rice, often accompanied by ginger, wasabi, and soy sauce.

Sashimi-grade salmon, typically served over a bed of vinegared sushi rice, in a larger portion size.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Includes salmon nigiri, salmon hoso-maki with avocado, salmon and cucumber futo-maki all in one pack. Great for salmon lovers who want to try different types of sushi.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Steamed dumplings filled with chicken

Soft, steamed buns filled with savory barbecue pork.

Steamed dumplings filled with a blend of chicken and pork

Designed to assist in the use of chopsticks, often catering to beginners or children for an easier dining experience.