Sushi Pop Restaurant Menu

greens with cucumber, tomatoes, enoki mushrooms, and daikon sprouts with house ginger dressing

grilled asparagus, sauteed shitake, and soy glazed pea shoots

saikyo su miso, tomme cheese, black tahini, pumpkin seed oil

cucumbers, red and white rice vinegars, toasted sesame choice of conch, octopus or krab

check for availability grilled yellowtail collar glazed with sweet soy, topped with toasted garlic, scallions, lime wedge and ponzu dipping sauce

braised berkshire pork belly with hoisin bbq sauce, scallions, micro cilantro, avocado and crisp greens

local rock shrimp tempura, tobanjan aioli, blue cheese, celery

miso and red wine braised short rib raviloi with brown butter, lake meadow quail egg, tome cheese

charred white scallion and shishito chimichurri, nori puree, sweet potato

coconut rice, spicy thai red curry, thai Basil, enoki shoe strings

salt and pepper grilled flat iron steak, caramelized onions with fresh shishito peppers and truffled potato hash, kabayaki sauce

duck confit, spicy burmese curry, squid ink gochugaru noodles, house pickled cabbage, coconut milk

bacon jam, sherry seared brussels, sweet potato espuma, lemon confit vinaigrette

Korean Fried Chicken wings, sweet and spicy garlic gochujang, toasted white sesame, scallions

cobia, venere rice, black edamame, poached quail egg, yuzu vinaigrette, tempura seabeans

salmon tartare with shallots, thai basil, white soy, lemon juice with sunny side coconut egg, aware seaweed crackers

ponzu, kimchi salsa, garlic chips, orange oil, cilantro

panko seared tuna, black garlic, ginger soy, shiso, myoga ginger, olive oil

smoked salt seared salmon, sambal and scallion salsa, chinese sausage, sweet and salty sesame seeds

yellowtail belly with caramelized shallots, thai basil, toasted peanuts, shallot oil, vietnamese chili garlic sauce check for availability

preserved lemon soy, olive oil, radishes, avocado, shiso

tuna tartare with chives, spicy sesame oil, shichimi pepper, smelt roe

canaveral tempura shrimp with japanese mayo, avocado, encrusted with toasted coconut and drizzled with honey kabayaki

tuna, salmon, yellowtail, chipotle lime sauce, chives and smelt roe

lump crab tempura, avocado, spicy mayo, smelt roe topped with cobia, lemon confit, smoked salt, sprouts

spicy tuna, avocado, jalapenos, topped with tuna, sriracha hot sauce, tobanjan aioli, chives

escolar, caramelized shallots, yuzu miso, thai basil

canaveral tempura shrimp, avocado, chipotle lime sauce, and chives topped with micro cilantro and sun dried tomato sauce

baby gem, fried capers, avocado, boquerones, spicy garlic panko, aioli, chives

kampyo, avocado, crab, tobanjan aioli, scallop, orange kosho, fluer de sel, chives, torched iberico lardo

smoked salmon, avocado and tempura flakes with honey kabayaki, topped with baked tuna, salmon, yellowtail, flounder, spicy mayo, chives and rendered bacon

spicy tuna tartare and avocado, topped with hamachi, kimchee sauce and wasabi sesame seeds

hamachi with avocado, fried shallots and chipotle lime sauce topped with seasonal whitefish, sriracha hot sauce, micro cilantro, hawaiian pink salt and a wedge of lime

canaveral tempura shrimp, japanese mayo, topped with eel, avocado, kabayaki sauce, crème fraiche

soft shell crab tempura with avocado, asparagus, chives, smelt roe, yuzu tartar sauce topped with black sesame seeds and sriracha hot sauce

hawaiian yellowtail, tuna, tempura asparagus, tobanjan aioli, asian relish, radishes

tempura green beans, tuna and spicy mayo topped with japanese scallops, daikon sprouts, fluer de sel, orange chili sauce

escolar, takuwan, avocado, ginger-shallot sauce topped with tuna, sambal vinaigrette, thai basil

crab, tempura flakes, sweet chili, topped with salmon, ginger-shallot sauce, radish sprouts

salmon, creme fraiche, everything spices

crispy fried pork belly, avocado, takuwan, topped with deep fried plantains, orange mojo, cilantro sprouts

jalapeno and lime zest sauce, cilantro sprouts

sambal vinaigrette, shiso, black pepper

sambal vinegrette, thai basil, black pepper

chinese ginger and shallot salsa, white soy, radish sprouts

vietnamese chili garlic sauce, caramelized shallots, thai basil, toasted peanut

orange kosho, fluer de sel, sesame, chives, torched iberico lardo

house cured salmon, creme fraiche, wasabi tobiko, chives

preserved lemon soy, olive oil, avocado, shiso

an assortment of sashimi and nigiri with toppings and sauces, served with imported dark soy and fresh wasabi

life is like a box of nigiri, you never know what you are going to get

assorted vegetable roll topped with avocado, vegetable nigiri and a hand roll

sorbet made table side with liquid nitrogen, topped with marshmallow foam and peanut butter powder choice of grape, raspberry and strawberry

japanese sweet potato bread pudding, toasted marshmallow, warm Saigon cinnamon creme anglaise, praline ice cream

peanut butter powder, molten chocolate cake, salted caramel ice cream