Sushi Planet Menu

Spicy. Smelt egg (masago), green onion. Spicy tuna and avocado on top of deep fried sushi rice, served with spicy eel sauce.

Imitation crab salad and shrimp tempura, topped with avocado and served with eel and mayo sauce.

Spicy. Smelt egg (masago), green onion. Spicy tuna and cucumber inside, avocado on top, served with spicy eel sauce.

Spicy.

Smelt egg (masago), green onion. Shrimp tempura and imitation crab salad, topped with albacore and avocado, with karashi sauce and fried garlic.

Steamed soybeans in their pods, lightly salted.

First item and second item of your choice. Options include Teriyaki, Tempura, Egg Roll, Katsu, Sushi Rolls, and more.

California roll topped with tuna, salmon, yellowtail, white fish, shrimp, and avocado.

Yellowtail sushi, available as cut roll or hand roll.

Golden fried chicken dumpling.

Crispy egg rolls filled with a mix of seasoned vegetables, served in a set of three.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Topped with creamy sauce, scallions, and roe, these baked green mussels offer a savory bite with a hint of sesame.

Imitation crab and cream cheese wrapped in wonton skin. Comes in 5 pieces.

Sauteed soybeans with garlic and soy sauce.

Deep-fried tofu with tempura sauce.

Fried shrimp dumpling.

Lightly battered and deep-fried chicken strips, typically served with a sweet dipping sauce.

Grilled salmon fillet typically glazed with teriyaki sauce.

Lightly battered and deep-fried soft shell crab, served with a special dipping sauce.

Deep-fried potato wrapped shrimp, with sweet and sour sauce.

Grilled salmon collar typically served with ponzu sauce.

Steamed soybeans in their pods, lightly salted.

Lightly battered shrimp deep-fried until crispy.

Plain steamed white rice, typically served moist and tender.

Typically seasoned with vinegar, sugar, and salt to create a delicate balance of flavors.

Fried rice typically includes small pieces of vegetables like carrots, peas, and onions, creating a crispy texture.

Soft tofu typically accompanied by a light teriyaki sauce.

Spicy.

Steamed brown rice, a whole grain option typically enjoyed as a nutritious side.

Typically includes garlic, hoisin sauce, and oyster sauce.

Imitation crab, cucumber, and spicy mayo mixed with Japanese mayo.

Chunks of tuna, salmon, albacore, yellowtail, seaweed and octopus salad, over green salad with karashi ponzu dressing.

With ginger dressing.

Thinly sliced cucumber marinated in rice vinegar dressing.

Spicy tuna with mixed greens, avocado, cucumber, and a spicy sesame dressing.

Grilled chicken, mixed greens, and seasonal vegetables with house sesame dressing.

Grilled tofu, lettuce, mixed greens, avocado, tomatoes, bell peppers, and shredded carrot & daikon.

Seared albacore over green salad, served with Japanese sesame soy dressing.

Stir-fried noodles and vegetable with choice of chicken, or tofu (beef, shrimp for an additional charge).

Grilled chicken, beef or salmon with our aromatic teriyaki sauce, served with steamed rice (beef, salmon for an additional charge).

Flavorful Japanese curry served with chicken cutlets over steamed rice.

Stir-fried udon noodles and vegetable with choice of chicken or tofu (beef, shrimp for an additional charge).

Stir-fried rice with peas, corn, string bean, carrot, onion and egg, with choice of chicken or tofu (beef, shrimp for an additional charge).

Chashu pork, fish cake, marinated hard-boiled egg, seaweed,cabbage, mushroom and green onion.

3 pcs. Shrimp tempura served with Japanese noodle soup.

Sliced fish ball in Japanese noodle soup.

Assorted sashimi on top of sushi rice.

Spicy. Spicy tuna with sliced avocado on top of sushi rice.

Sliced salmon sashimi 6 pcs. With salmon egg on top of sushi rice.

Baked fresh water eel on steamed rice.

Thinly sliced raw tuna (maguro) served atop a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Albacore sushi with house sushi sauce.

Slices of broiled fresh water eel, typically served over sushi rice with a touch of unagi sauce and sesame seeds.

Marinated mackerel on top of sushi rice. Typically includes a touch of wasabi.

Lightly poached octopus, thinly sliced and served on top of sushi rice, wrapped with a strip of seaweed.

Cooked shrimp served on top of sushi rice. Typically includes two pieces per order.

Fried bean curd pockets stuffed with sushi rice.

Cooked Japanese omelette, typically sweet, served on a bed of sushi rice and wrapped with a strip of seaweed.

Fresh scallop typically paired with sushi rice, often enhanced with mayo and tobiko, served as nigiri or sashimi.

Smelt roe atop vinegared sushi rice wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.

Salmon roe on top of rice, typically wrapped with nori seaweed.

Raw sweet shrimp (ama ebi) sushi typically includes deep-fried shrimp heads.

A selection of 12 pieces of assorted sashimi featuring salmon, tuna, and kingfish. Typically served with fresh wasabi and pickled ginger.

Seared tuna, typically served with green onions and a house sauce.

Thinly sliced raw salmon, typically served with garnishes like lemon slice, pink ginger, wasabi, and radish sprout.

Thinly sliced raw yellowtail (Hamachi). Typically served with soy sauce, wasabi, and pickled ginger. Consuming raw seafood may increase the risk of foodborne illness.

Spicy.

Salmon with sushi rice and seaweed. Choice of Cut Roll or Hand Roll.

Yellowtail sushi, available as cut roll or hand roll.

Smoked salmon, avocado, cucumber, and cream cheese. Available as cut roll or hand roll.

Eel and avocado wrapped in rice and seaweed. Choice of cut roll or hand roll.

Crisp cucumber wrapped in seaweed and sushi rice; available as a cut roll or hand roll.

Sushi with avocado, spicy tuna, cucumber, jalapeño, cilantro, and masago, available as either cut roll or hand roll.

Creamy avocado wrapped in seaweed and rice, available as a cut roll or hand roll.

Scallops with rice and seaweed. Choice of cut roll or hand roll.

Seasonal vegetables rolled with rice and seaweed. Available as Cut Roll or Hand Roll.

Crispy salmon skin, cucumber, avocado. Available as cut roll or hand roll.

Shrimp roll. Choice of cut roll or hand roll.

Spicy.

Avocado-topped sushi roll with crab, cucumber, and eel, garnished with sesame seeds and drizzled with a savory sauce.

Shrimp tempura, crab meat, cucumber, and avocado topped with tempura crumbles and eel sauce.

Tempura-fried soft shell crab, avocado, cucumber, and masago drizzled with eel sauce.

Baked, scallop, California, roll.

Unagi (freshwater eel) and cucumber roll, topped with avocado and eel sauce.

Crabmeat, avocado, and cucumber, tempura battered and deep-fried. Finished with eel sauce.

Spicy.

Green onion. Seared albacore with fried red onion, served with ponzu karashi sauce.

Spicy. Seared tuna, mushroom, spinach, and jalapeno, with sweet garlic ponzu sauce.

Spicy. Spicy seafood inside, wrapped with yellowtail, topped with jalapeno and lemon peel, served with spicy ginger ponzu and karashi sauce.

Spicy. Slices of albacore, jalapeño and red onion, served with garlic karashi sauce. (6 pcs).

Spicy. Smelt egg (masago), green onion. Spicy tuna, and cucumber wrapped with albacore, served with karashi sauce.

Smelt egg (masago), green onion. Shrimp tempura and avocado inside, topped with seared butterfly shrimp with eel and mayo sauce.

Smelt egg (masago), green onion. Sauteed shrimp with butter, fresh garlic and cucumber.

Spicy. Shrimp tempura, cucumber and avocado, topped with spicy imitation crab salad and tempura flakes, served with spicy eel sauce.

Smelt egg (masago), green onion. Imitation crab salad, avocado topped with salmon, baked and served with karashi sauce.

Spicy. Smelt egg (masago), green onion. Baked crawfish with spicy mayo on top of California roll, served with eel sauce.

Real crab, cucumber, avocado, mayo, topped with butterfly shrimp and karashi sauce.

Spicy. Smelt egg (masago), green onion. Baked crawfish inside, avocado and spicy imitation crab salad on top, served with spicy eel sauce.

Smelt egg (masago), green onion. Imitation crab salad and fresh water eel, topped with butterfly shrimp and eel sauce.

Smelt egg (masago), green onion. Real crab, mayo, avocado and cucumber inside topped with real crab and tempura flakes.

Spicy. Smelt egg (masago), green onion. Spicy tuna and cucumber inside, topped with salmon, served with spicy creamy ponzu dressing.

Spicy. Smelt egg (masago), green onion. Shrimp tempura with spicy tuna inside, topped with avocado and tempura flakes, served with spicy eel sauce.

Smelt egg (masago), green onion. Shrimp tempura and imitation crab salad, topped with albacore and avocado, with karashi sauce and fried garlic.

Spicy. Smelt egg (masago), green onion. Spicy tuna and cucumber inside, avocado on top, served with spicy eel sauce.

Spicy. Smelt egg (masago), green onion. Shrimp tempura and avocado inside, topped with tuna and spicy eel sauce.

Spicy. Smelt egg (masago). Spicy tuna and cucumber inside, topped with salmon and avocado.

Spicy. Green onion. Imitation crab salad, tuna, salmon, (inside and on top) and shrimp tempura, topped with yellowtail and avocado, served with spicy eel sauce.

Spicy. Green onion. Shrimp tempura and cucumber inside topped with spicy tuna, served with spicy ginger ponzu sauce.

Spicy. Smelt egg (masago), green onion. Shrimp tempura and spicy seafood inside, topped with albacore and spicy creamy sauce.

Spicy. Green onion. Imitation crab salad, cucumber and avocado, topped with tuna, salmon, albacore, served with spice girl sauce.

Spicy. Smelt egg (masago), green onion. Spicy scallop and cucumber inside, topped with spicy tuna, tempura flakes with sumo and ponzu sauce.

Spicy. Smelt egg (masago), green onion. 2 pcs of tuna or salmon sushi with avocado on top, and spicy karashi sauce.

Spicy. Green onion. Spicy imitation crab salad, shrimp tempura, topped with tuna, salmon, avocado and spicy imitation crab salad, served with spicy eel sauce.

Smelt egg (masago), green onion. Shrimp tempura, imitation crab salad, salmon, tuna, avocado, and black tobiko.

Spicy. Smelt egg (masago), green onion. Langostino, baby shrimp, and avocado deep fried, served with spicy tuna and planet sauce.

Spicy. Smelt egg (masago), green onion. Spicy imitation crab salad, cooked shrimp, and avocado, topped with tuna and served with spicy and sweet goma sauce.

Green onion. Shrimp tempura, imitation crab salad and cucumber inside, topped with salmon and fried garlic.

Spicy. Green onion. Spicy seafood and cucumber, topped with albacore, served with spicy Karachi and fried garlic.

Spicy. Spicy seafood and shrimp tempura inside, tempura flakes outside, served with spicy creamy eel sauce.

Smelt egg (masago), green onion. Shrimp tempura, imitation crab salad, salmon, tuna, avocado, and black tobiko.

Spicy. Smelt egg (masago), green onion. Tempura eggplant topped with spicy tuna and avocado, served with sumo and ponzu sauce.

Spicy. Green onion. Shrimp tempura, imitation crab salad and cucumber inside, topped with seared tuna and fried red onion, served with spicy karashi sauce.

Spicy. Smelt egg (masago). Spicy tuna and cucumber with tempura flakes outside, served with eel sauce.

Spicy. Smelt egg (masago), green onion. Spicy tuna and tomatoes with avocado on fried wonton, served with sumo and ponzu sauce.

Spicy. Shrimp tempura and spicy tuna inside, topped with fresh water eel and avocado served with eel sauce.

Sauteed shrimp with butter and garlic and cucumber inside, topped with albacore and creamy garlic sauce.

Imitation crab salad, avocado, tuna, salmon, and cooked shrimp in soy paper.

Tuna, salmon, albacore and yellowtail with avocado and cream cheese, served with eel sauce.

Refreshing citrus beverage.

Matcha iced green tea typically includes a blend of matcha powder and green tea, served over ice for a refreshing and earthy flavor.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Coke, Diet Coke, or Sprite in a can.

A refreshing blend of tea and lemonade, offering a delightful balance of tart and sweet flavors.

Green iced tea - brewed from premium Japanese green tea leaves, typically served unsweetened.

Japanese soda: Classic carbonated soft drink introduced in 1884 in Kobe by British pharmacist Alexander Cameron Sim.

Japanese carbonated soft drink, typically featuring a sweet strawberry flavor.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Matcha iced green tea with chewy tapioca pearls.