Sushi Pier (Reno) Menu

Topped with ponzu and sriracha sauce.

Topped with unagi and sriracha sauce.

Topped with ponzu, unagi and sriracha sauces.

Chipotle and unagi sauces.

Seared tuna with avocado and crab, unagi sauce and sriracha sauce on top.

Salmon, avocado and crab, unagi sauce and sriracha sauce on top.

Ebi nigiri ipped upside-down and topped with raw scallops, tobiko and unagi sauce.

Tempura battered and lightly fried ebi nigiri topped with raw scallop, tobiko and unagi sauce.

Deep-fried crab with spicy tuna, tobiko, green onions and unagi sauce on top.

Baby shrimp, crab, tofu, and a medley of vegetables deep-fried, topped with avocado, crab, sweet and spicy sauce.

Crab and avocado.

Fresh vegetables.

Tempura vegetables and sauce.

Kani (2)

Albacore (2)

Shrimp and avocado.

Hamachi (2)

Yellowtail, tuna, salmon, tobiko.

Grilled crispy salmon skin.

Spicy tuna and avocado.

Crab, avocado, tobiko.

Fresh scallop, green onion, tobiko and sauce.

Cooked scallop, green onion, tobiko and sauce.

6 Long Rolls of your choice Dinner incl. 4 Orders of Nigiri 6pc. Moondog Stars Appetizer 6pc. Potstickers Appetizer

3 Long Rolls of your choice Dinner Incl. 2 Orders of Nigiri 6pc. Moondog stars Appetizer "PLEASE TYPE SELECTIONS IN SPECIAL INSTRUCTIONS"

Three pieces.

One whole crab per order.

Two shrimp and three vegetable.

Six pieces, two tuna, two yellow-tail, two salmon.

Two skewers.

Six pieces per order, baby shrimp, crab, tofu and a medley of vegetables deep-fried, topped with avocado, crab and sweet and spicy sauce.

wanton stuffed with crystal shrimp, crab, and cooked scallops.

Calamari stuffed with crab, shrimp, scallop.

Tempura'd red pepper, sweet potato, yam and carrot.

6 piece. Green lip mussels topped with spicy aloe and sriracha.

Miso soup with tofu and green onion.

Toasted tortilla topped with albacore, crab, cheese, tomato, avocado,cilantro, green onion and jalapeno.

6 piece Balls of crab, albacore, green onion, jalapeño, cilantro and cheese.

6 piece with gyoza sauce.

shredded cabbage greens topped with mirin dressing.

Fresh vegetables.

Crab and avocado.

Crab, avocado and tobiko.

Cooked scallops, spicy crab, tobiko, green onion, sauce.

The way Van and Jim would want it: tempura vegetables, crab, sauce.

Shrimp and avocado.

Yellowtail, tuna, salmon, tobiko.

Yellowtail, tobiko, green onion.

Tempura vegetables and sauce.

Tempura shrimp, avocado and sauce.

Crab, salmon, salmon roe upon request.

Fresh salmon, avocado, cream cheese.

Cooked scallop, crystal shrimp and sauce.

Crystal shrimp, scallops, crab and sauce.

Spicy tuna, spicy crab, avocado, green onion.

Crystal shrimp, crab and sauce.

Spicy tuna and avocado.

Cooked scallop, green onion, tobiko, sweet sauce.

Cooked salmon, jalapeño pepper, cream cheese and sauce.

Salmon skin, octopus, garden and sauce.

Crab, avocado, cream cheese, deep-fried and sauce.

Yellowtail, deep-fried in tempura batter, topped with unagi and sriracha sauces, sesame seeds a green onion.

Tempura soft-shelled crab, cucumber, avocado, kawari, yamagobo, tobiko, topped with seaweed, sesame seeds an unagi sauce.

Yellowtail, cream cheese, avocado, with a panko crust, topped with spicy kani, sesame seeds and unagi sauce.

Kani, tempura shrimp, cream cheese, tempura crusted, topped with green onion, sesame seeds and unagi and sriracha sauces.

Cooked salmon, jalapeños, cream cheese, topped with avocado, spicy kani, cooked scallop an unagi sauce.

Unagi, cucumber, kani, topped with avocado an unagi sauce.

Tempura shrimp, topped with unagi, avocado and unagi sauce.

Tempura shrimp, topped with maguro and unagi sauce with avocado.

Avocado, kani, salmon, tempura fried, topped with unagi sauce.

Tempura shrimp, cream cheese, topped with fresh salmon, avocado, lemon slices and unagi sauce.

Crystal shrimp, topped with maguro, salmon, spicy kani, green onion and unagi sauce.

Tempura vegetables, spicy crab, topped with maguro, avocado, ebi and unagi sauce.

Cooked salmon, cream cheese, jalapeño peppers, topped with fresh salmon, lemon slices and unagi sauce.

Tempura shrimp, topped with hamachi, salmon, cooked scallop, spicy kani, green onion and unagi sauce.

Cucumber, kawari sprouts, spicy tuna, topped with bbq tuna, avocado, green onions, unagi sauce and spicy mayo.

Crystal shrimp, cream cheese, topped with seared tuna, avocado, spicy crab, green onion and unagi sauce.

Cucumber, tempura shrimp, lemon wedges, topped with avocado, kani, mussels, spicy mayo, green onion and unagi sauce.

Japanese noodles in broth with tempura shrimp and vegetables.

Two skewers.

Assorted fresh vegetables.

Four shrimp.

Two shrimp and three vegetable.

Six pieces, two tuna, two yellowtail, two salmon.

Two shrimp.

Two shrimp.

Japanese noodles in broth with tempura shrimp and vegetables.

Three skewers.

Assorted fresh vegetables.

Six shrimp.

Three shrimp.

Eight pieces, two tuna, two yellowtail, two salmon, two shrimp.

16 pieces, four tuna, four yellowtail, four salmon, four shrimp.

Three shrimp.

Three shrimp.

Half chicken breast, topped with teriyaki sauce, served with rice and edamame.

Generous portion of tri-tip, topped with teriyaki sauce, served with rice and edamame.

Fried chicken fingers served with fruit and edamame.

Two shrimp, two crab, two fried tofu.

Crab hand roll, crystal hand roll, and California hand roll.

California hand roll, San Francisco long roll.

Lomi Lomi Salmon served in our signature wonton bowl with your choice of white rice, Brown rice or house salad topped with spicy mayo and Teriyaki sauce and Furikake and your choice of toppings.

sautéed Shiitake Mushrooms and Tofu served in our signature wonton bowl with your choice of white rice, Brown rice or house salad topped with spicy mayo and tryaki sauce and your choice of toppings.