Sushi Payce Menu

1417 W Fullerton Ave, Chicago, IL 60614
  • Signature Roll

    • White Sox Roll (8)

      Spicy. Super white tuna on top, avocados, cucumber, spicy crab meat, yuzu sauce, cilantro. Torched and finish with togarashi ichimi and kaiware.
      $17.10
    • Panther Roll (8)

      Spicy. Black tiger shrimp, eel, jalapenos, cream cheese. Top with torched red snapper and finish with eel sauce, chili oil togarashi ichimi and black tobiko 8 pieces.
      $17.10
    • Tiger Roll (8)

      Spicy. Spicy salmon, cucumber, crunch topped with torched salmon, chili oil, eel sauce and togarashi ichimi.
      $17.10
    • My Girl | Miguro Roll

      Spicy. Spicy white fish, crunch, jalapenos, cilantro topped with bluefin tuna, torched with togarashi ichimi and chili oil finish with Japanese dressing
      $17.10
    • King Kong Roll (10)

      Spicy. Shrimp tempura, cream cheese, avocado, eel, cucumber, crabmeat. Spicy mayo, wasabi mayo and unagi sauce.
      $18.25
    • Godzilla Roll (10)

      Spicy. White tuna, jalapenos, crabstick, avocado, cream cheese, deep-fried, sweet spicy chili sauce, unagi sauce.
      $18.25
    • Salmon Crunch Roll

      Spicy. Salmon tempura, spicy tuna, avocado, cucumber, fried onion, top with salmon, spicy mayo and red tobiko.
      $14.85
    • Snow Mountain Roll (8)

      Shrimp tempura, cucumber, avocado, fried onion, top with crabstick, crunch.
      $14.85
    • Phoenix Roll (8)

      Spicy. Spicy tuna, crunch, cucumber, crunch topped with bluefin tuna, avocado, doubanjiang mayo and Sriracha.
      $17.10
    • Summer Roll (6)

      Fresh Salmon, avocados, cucumber, cilantro, yuzu wasabi sauce, fresh lime juice.
      $14.85
    • Caterpillar Roll (8)

      Grilled unagi, cucumber, crunch, top with avocado and chef special unagi sauce.
      $17.10
    • Rainbow Roll

      Crabstick, cucumber, avocado, top with bluefin tuna, salmon, shrimp, avocado, albacore.
      $14.85
    • Crabby Crab Roll

      Spicy. Crabmeat tempura, avocados, cream cheese, top with torched white tuna with spicy mayo and tobiko.
      $14.85
    • Guacamole Roll

      Spicy. Shrimp tempura, top with avocado, cilantro, jalapenos guacamole
      $15.95
    • Angry Dragon Roll (8)

      Spicy. Shrimp tempura, spicy tuna mix, top with avocado, and eel.
      $17.10
    • Dragon On Fire Roll

      Shrimp tempura, crabmeat, top salmon, white tuna, baked with spicy mayo, sweet mayo, unagi sauce, green onion, tobiko.
      $15.95
    • Naruto Salmon Roll (5)

      Fresh Faroe Island salmon, avocado, ponzu sauce, daikon. Wrap in cucumber sheet.
      $14.85
  • Classic Rolls

    • California Roll (6)

      Crab meat stick, avocado and cucumber.
      $8.00
    • Alaska Roll (6)

      Salmon, avocado and cucumber
      $8.55
    • Avocado Roll (6)

      Vegan, gluten-free. Avocado.
      $3.45
    • Salmon Roll (6)

      Salmon.
      $5.45
    • Tuna Roll (6)

      Tuna.
      $5.45
    • Cucumber Roll (6)

      Vegan, gluten-free. Cucumber.
      $3.45
    • Shrimp Tempura Roll (6)

      Shrimp tempura, avocado, cucumber and unagi sauce seaweed on outside.
      $11.40
    • Philadelphia Roll (8)

      Smoked salmon, Philadelphia-brand cream cheese, cucumber.
      $9.15
    • Spider Roll

      Soft-shell crab tempura, avocado, cucumber, lettuce and unagi sauce.
      $11.40
    • Salmon Avocado Roll (6)

      $8.00
    • Eel Avocado Roll

      Grilled freshwater eel, avocado and unagi sauce.
      $8.00
    • Spicy Tuna Roll (6)

      Spicy bluefin tuna, crunch, jalapeno, and cilantro.
      $10.25
    • Spicy Salmon Roll

      Spicy tuna, crunch, jalapeno.
      $8.00
    • Spicy Crab Roll

      $8.00
    • Spicy Scallop Roll

      $9.15
    • Hamachi Negi Roll (6)

      Yellowtail and green onion.
      $5.70
    • Tuna Avocado Roll (6)

      Tuna, avocado, cucumber, sesame seeds.
      $8.00
    • Sweet Potato Roll (6)

      Sweet potato tempura, unagi sauce.
      $8.00
    • Shitake Mushroom Roll

      $6.85
    • Oshinko Roll (6)

      Vegan, gluten-free. Pickled radish.
      $3.45
    • Spicy Yellowtail Roll (6)

      Jalapenos, cilantro, spicy mayo.
      $9.15
    • Boston Roll

      Avocado, cucumbers, lettuce, shrimp, crab and mayo.
      $8.00
    • Eel Cucumber Roll (6)

      Freshwater eel, cucumber, sesame seeds and unagi sauce.
      $8.00
    • Chicken Tempura Roll (6)

      Chicken tempura with cucumber, avocado, and eel sauce.
      $8.00
    • Mexican Roll (5)

      Spicy yellowtail, jalapenos, cilantro, and avocado.
      $10.25
  • Appetizer

    • Edamame

      Steamed and lightly salted Japanese soy beans.
      $5.70
    • Garlic Edamame

      Vegan, gluten-free. Japanese soybean stir-fried with garlic butter.
      $6.85
    • Rock Shrimp

      Shrimp deep-fried with tempura batter then glazed with sweet spicy mayo.
      $9.15
    • Cheese Baked Mussel

      Mussel baked with crabmeat, Mozzarella cheese, doubanjiang mayo and tobiko
      $6.85
    • Crab Rangoon

      4 Pieces, Crabmeat, cream cheese, and seasonings wrapped in a wonton wrapper and fried to crispy.
      $6.30
    • Takoyaki (4)

      Japanese street food originated from osaka. Grilled puffs of seasoned batter with octopus meat in the middle, with mayo, unagi sauce and fish flakes.
      $7.45
    • Jalapeno Bomb

      Jalapeno stuffed with spicy tuna and cream cheese deep-fried in tempura batter.
      $6.85
    • Chicken Karaage

      Japanese fried chicken, spicy doubanjiang mayo on the side.
      $8.00
    • Tonkatsu

      Deep-fried pork chop in Japanese bread crumb.
      $11.40
    • Ribeye Steak

      Grilled Ribeye steak with house made Teriyaki sauce
      $14.85
    • Musubi

      Seared low sodium spam, nori and sushi rice.
      $3.45
    • Spicy Tuna Crispy Rice (4)

      Spicy tuna, jalapenos and crispy rice.
      $9.15
    • Agedashi Tofu (6)

      Lightly tempura battered tofu, bonito flakes, green onion, in chef special sauce.
      $9.15
    • Fried Oysters (5)

      Hot and spicy chili sauce.
      $8.00
    • Vegetable Tempura (8)

      $7.45
    • Shrimp & Vegetable Tempura

      Shrimp (2) and vegetable (4) tempura.
      $8.00
    • Soft-Shell Crab Tempura (2)

      $9.15
    • Haru Maki (4)

      Vegan. Japanese vegetable spring roll, paper thin wrap, sweet chili sauce.
      $4.55
    • Sesame Ball (4)

      Vegetarian. Red bean paste inside coated with sesame seeds.
      $4.55
    • Shrimp Shumai (6)

      Fried or steamed.
      $5.70
    • Yakitori Teriyaki Skewers (2)

      Grilled chicken skewers with teriyaki sauce.
      $4.55
    • Cheese Baked Yakitori Skewers (2)

      Baked chicken skewer in Mozzarella cheese, togarashi ichimi and spicy mayo.
      $6.85
    • Gyoza Pork

      4 Pieces Pork, Chicken, Ponzu soy sauce on the side.
      $5.70
    • Gyoza Vegetable

      4 Pieces Vegetarian. Ponzu soy sauce on the side.
      $5.70
    • Fried Calamari

      Light battered tempura, sweet chili sauce on the side.
      $5.70
  • Salad

    • Cucumber Salad

      Vegan, gluten-free.
      $4.55
    • Seaweed Salad

      Vegan, gluten-free.
      $5.70
    • House Salad

      Vegan, gluten-free. Lettuce, tomato, cucumber, carrot in ginger dressing.
      $2.85
    • Spicy Crispy Kani Salad

      Crabmeat, cucumber, masago, crunch.
      $6.80
    • Sashimi Salad

      Assorted fish, cucumber, avocado, lettuce in sunomono sauce.
      $10.25
    • Avocado Salad

      Vegan.
      $4.55
    • Ika Salad

      Marinated squid.
      $5.70
  • Sashimi Poke

    • Aburi White Tuna Poke

      6 Pieces Torched white tuna with togarashi ichimi, jalapenos, masago with secret Japanese dressings.
      $16.00
    • Salmon Crudo

      6 Pieces Torched salmon with togarashi ichimi, fried onion, Japanese ponzu.
      $16.00
    • Yellowtail Jalapenos

      6 Pieces Yellowtail loin, jalapenos, and Japanese dressing.
      $13.70
    • Tuna Tataki

      6 Pieces Bluefin tuna torched in togarashi ichimi, fried onion and secret Japanese dressing.
      $17.10
  • Nigiri or Sashimi

    • Salmon

      $2.85
    • Bluefin Tuna Maguro

      $4.30
    • Yellowtail Hamachi

      $3.45
    • Ribeye Steak Aburi Nigiri

      Ribeye steak torched then glazed with teriyaki sauce and top with fried onion.
      $3.45
    • Ebi Shrimp

      Cooked sushi quality shrimp.
      $2.30
    • White Tuna

      Shiro maguro loin.
      $2.85
    • Surf Clam

      Hokkigai.
      $2.30
    • Octopus

      Tako.
      $2.30
    • Smoked Salmon

      $3.45
    • Eel

      Fresh water unagi.
      $3.45
    • Crab

      Crabmeat stick, kani.
      $2.30
    • Salmon Roe Gunkan

      Ikura.
      $3.45
    • Squid

      Ika swim in secret Japanese dressing.
      $2.30
    • Red Snapper

      Tai dressed with secret Japanese dressings.
      $2.30
    • Tamago

      Japanese omelet.
      $2.30
    • Mini Musubi Nigiri

      Torched low sodium spam.
      $2.30
    • Inari Nigiri

      Tofu skin.
      $2.30
    • Inari Spicy Salmon

      Tofu skin with chopped salmon mixed in doubanjiang spicy mayo.
      $4.00
    • Spicy Scallop Gunkun

      Chopped scallop mix with masago, spicy mayo.
      $4.55
    • Mackeral

      Saba topped with finely chopped green onion.
      $2.30
    • Black Tobiko Gunkan

      Black flying fish roe.
      $2.30
    • Smelt Roe Masago Gunkan

      $2.30
    • Avocado Nigiri

      Vegan.
      $2.00
    • Inari Chuka Wakame

      Tofu skin with seaweed salad, masago, Japanese ponzu sauce.
      $3.45
    • Scallop

      Hudson canyon scallop.
      $3.45
    • Inari Chuka Idako

      Tofu skin with baby octopus.
      $3.45
    • Tamago Boat

      Spicy crab meat riding a Japanese omelet boat.
      $3.45
  • Donburi

    • Maguro Donburi

      8 pieces of bluefin tuna, seasoned rice, pickle radish, scallion.
      $25.10
    • Salmon Donburi

      8 pieces salmon, seasoned rice, pickled radish. Served with miso soup and house salad.
      $22.80
    • Eel Donbori

      Eel, pickled radish and scallion
      $25.10
  • Kitchen Entrees

    • Tempura Dinner

      Served with miso soup, house salad, and white rice.
      $18.25
    • Chicken Katsu Dinner

      Served with miso soup, house salad, and white rice.
      $18.85
    • Ribeye Steak Dinner

      Served with miso soup, house salad, and white rice.
      $18.85
  • Sushi Entrees

    • Nigiri Deluxe

      8 pieces of nigiri and tuna roll. Served with miso soup and house salad. Average cost per sushi: $1.71.
      $27.40
    • Sashimi Deluxe 18

      18 pieces of chef selected sashimi. Served with miso soup and house salad. Average cost per sashimi: $1.50.
      $30.80
    • Sushi Feast Dinner | For Two

      Chef select 10 pieces sushi, 10 pieces sashimi, 2 signature maki (my girl roll and tiger roll). Served with 2 miso soup and 2 house salad. Average cost per sushi: $1.38.
      $57.00
  • Lunch Specials

    • Any Signature Rolls (3)

      Served with miso soup, house salad.
      $34.20
    • Any Regular Rolls (3) & Nigiri

      Served with miso soup, house salad and chef select 2 nigiri.
      $18.20
    • Any Regular Rolls (3)

      Served with miso soup, house salad.
      $15.95
    • Any Signature Roll (2)

      Served with miso soup, and house salad.
      $26.25
    • Any Signature Roll (2) & Sashimi (4)

      Served with miso soup and chef select 4 piece of sashimi
      $33.05
  • Kitchen Entrees

    • Tempura Dinner

      Served with miso soup, house salad, and white rice.
      $18.25
    • Chicken Katsu Dinner

      Served with miso soup, house salad, and white rice.
      $18.85
    • Ribeye Steak Dinner

      Served with miso soup, house salad, and white rice.
      $18.85
  • Appetizer

    • Edamame

      Steamed and lightly salted Japanese soy beans.
      $5.70
    • Garlic Edamame

      Vegan, gluten-free. Japanese soybean stir-fried with garlic butter.
      $6.85
    • Rock Shrimp

      Shrimp deep-fried with tempura batter then glazed with sweet spicy mayo.
      $9.15
    • Cheese Baked Mussel

      Mussel baked with crabmeat, Mozzarella cheese, doubanjiang mayo and tobiko
      $6.85
    • Crab Rangoon

      4 Pieces, Crabmeat, cream cheese, and seasonings wrapped in a wonton wrapper and fried to crispy.
      $6.30
    • Takoyaki (4)

      Japanese street food originated from osaka. Grilled puffs of seasoned batter with octopus meat in the middle, with mayo, unagi sauce and fish flakes.
      $7.45
    • Jalapeno Bomb

      Jalapeno stuffed with spicy tuna and cream cheese deep-fried in tempura batter.
      $6.85
    • Chicken Karaage

      Japanese fried chicken, spicy doubanjiang mayo on the side.
      $8.00
    • Tonkatsu

      Deep-fried pork chop in Japanese bread crumb.
      $11.40
    • Ribeye Steak

      Grilled Ribeye steak with house made Teriyaki sauce
      $14.85
    • Musubi

      Seared low sodium spam, nori and sushi rice.
      $3.45
    • Spicy Tuna Crispy Rice (4)

      Spicy tuna, jalapenos and crispy rice.
      $9.15
    • Agedashi Tofu (6)

      Lightly tempura battered tofu, bonito flakes, green onion, in chef special sauce.
      $9.15
    • Fried Oysters (5)

      Hot and spicy chili sauce.
      $8.00
    • Vegetable Tempura (8)

      $7.45
    • Shrimp & Vegetable Tempura

      Shrimp (2) and vegetable (4) tempura.
      $8.00
    • Soft-Shell Crab Tempura (2)

      $9.15
    • Haru Maki (4)

      Vegan. Japanese vegetable spring roll, paper thin wrap, sweet chili sauce.
      $4.55
    • Sesame Ball (4)

      Vegetarian. Red bean paste inside coated with sesame seeds.
      $4.55
    • Shrimp Shumai (6)

      Fried or steamed.
      $5.70
    • Yakitori Teriyaki Skewers (2)

      Grilled chicken skewers with teriyaki sauce.
      $4.55
    • Cheese Baked Yakitori Skewers (2)

      Baked chicken skewer in Mozzarella cheese, togarashi ichimi and spicy mayo.
      $6.85
    • Gyoza Pork

      4 Pieces Pork, Chicken, Ponzu soy sauce on the side.
      $5.70
    • Gyoza Vegetable

      4 Pieces Vegetarian. Ponzu soy sauce on the side.
      $5.70
    • Fried Calamari

      Light battered tempura, sweet chili sauce on the side.
      $5.70
  • Salad

    • Cucumber Salad

      Vegan, gluten-free.
      $4.55
    • Seaweed Salad

      Vegan, gluten-free.
      $5.70
    • House Salad

      Vegan, gluten-free. Lettuce, tomato, cucumber, carrot in ginger dressing.
      $2.85
    • Spicy Crispy Kani Salad

      Crabmeat, cucumber, masago, crunch.
      $6.80
    • Sashimi Salad

      Assorted fish, cucumber, avocado, lettuce in sunomono sauce.
      $10.25
    • Avocado Salad

      Vegan.
      $4.55
    • Ika Salad

      Marinated squid.
      $5.70
  • Nigiri or Sashimi

    • Salmon

      $2.85
    • Bluefin Tuna Maguro

      $4.30
    • Yellowtail Hamachi

      $3.45
    • Ribeye Steak Aburi Nigiri

      Ribeye steak torched then glazed with teriyaki sauce and top with fried onion.
      $3.45
    • Ebi Shrimp

      Cooked sushi quality shrimp.
      $2.30
    • White Tuna

      Shiro maguro loin.
      $2.85
    • Surf Clam

      Hokkigai.
      $2.30
    • Octopus

      Tako.
      $2.30
    • Smoked Salmon

      $3.45
    • Eel

      Fresh water unagi.
      $3.45
    • Crab

      Crabmeat stick, kani.
      $2.30
    • Salmon Roe Gunkan

      Ikura.
      $3.45
    • Squid

      Ika swim in secret Japanese dressing.
      $2.30
    • Red Snapper

      Tai dressed with secret Japanese dressings.
      $2.30
    • Tamago

      Japanese omelet.
      $2.30
    • Mini Musubi Nigiri

      Torched low sodium spam.
      $2.30
    • Inari Nigiri

      Tofu skin.
      $2.30
    • Inari Spicy Salmon

      Tofu skin with chopped salmon mixed in doubanjiang spicy mayo.
      $4.00
    • Spicy Scallop Gunkun

      Chopped scallop mix with masago, spicy mayo.
      $4.55
    • Mackeral

      Saba topped with finely chopped green onion.
      $2.30
    • Black Tobiko Gunkan

      Black flying fish roe.
      $2.30
    • Smelt Roe Masago Gunkan

      $2.30
    • Avocado Nigiri

      Vegan.
      $2.00
    • Inari Chuka Wakame

      Tofu skin with seaweed salad, masago, Japanese ponzu sauce.
      $3.45
    • Scallop

      Hudson canyon scallop.
      $3.45
    • Inari Chuka Idako

      Tofu skin with baby octopus.
      $3.45
    • Tamago Boat

      Spicy crab meat riding a Japanese omelet boat.
      $3.45
  • Classic Rolls

    • California Roll (6)

      Crab meat stick, avocado and cucumber.
      $8.00
    • Alaska Roll (6)

      Salmon, avocado and cucumber
      $8.55
    • Avocado Roll (6)

      Vegan, gluten-free. Avocado.
      $3.45
    • Salmon Roll (6)

      Salmon.
      $5.45
    • Tuna Roll (6)

      Tuna.
      $5.45
    • Cucumber Roll (6)

      Vegan, gluten-free. Cucumber.
      $3.45
    • Shrimp Tempura Roll (6)

      Shrimp tempura, avocado, cucumber and unagi sauce seaweed on outside.
      $11.40
    • Philadelphia Roll (8)

      Smoked salmon, Philadelphia-brand cream cheese, cucumber.
      $9.15
    • Spider Roll

      Soft-shell crab tempura, avocado, cucumber, lettuce and unagi sauce.
      $11.40
    • Salmon Avocado Roll (6)

      $8.00
    • Eel Avocado Roll

      Grilled freshwater eel, avocado and unagi sauce.
      $8.00
    • Spicy Tuna Roll (6)

      Spicy bluefin tuna, crunch, jalapeno, and cilantro.
      $10.25
    • Spicy Salmon Roll

      Spicy tuna, crunch, jalapeno.
      $8.00
    • Spicy Crab Roll

      $8.00
    • Spicy Scallop Roll

      $9.15
    • Hamachi Negi Roll (6)

      Yellowtail and green onion.
      $5.70
    • Tuna Avocado Roll (6)

      Tuna, avocado, cucumber, sesame seeds.
      $8.00
    • Sweet Potato Roll (6)

      Sweet potato tempura, unagi sauce.
      $8.00
    • Shitake Mushroom Roll

      $6.85
    • Oshinko Roll (6)

      Vegan, gluten-free. Pickled radish.
      $3.45
    • Spicy Yellowtail Roll (6)

      Jalapenos, cilantro, spicy mayo.
      $9.15
    • Boston Roll

      Avocado, cucumbers, lettuce, shrimp, crab and mayo.
      $8.00
    • Eel Cucumber Roll (6)

      Freshwater eel, cucumber, sesame seeds and unagi sauce.
      $8.00
    • Chicken Tempura Roll (6)

      Chicken tempura with cucumber, avocado, and eel sauce.
      $8.00
    • Mexican Roll (5)

      Spicy yellowtail, jalapenos, cilantro, and avocado.
      $10.25
  • Signature Roll

    • White Sox Roll (8)

      Spicy. Super white tuna on top, avocados, cucumber, spicy crab meat, yuzu sauce, cilantro. Torched and finish with togarashi ichimi and kaiware.
      $17.10
    • Panther Roll (8)

      Spicy. Black tiger shrimp, eel, jalapenos, cream cheese. Top with torched red snapper and finish with eel sauce, chili oil togarashi ichimi and black tobiko 8 pieces.
      $17.10
    • Tiger Roll (8)

      Spicy. Spicy salmon, cucumber, crunch topped with torched salmon, chili oil, eel sauce and togarashi ichimi.
      $17.10
    • My Girl | Miguro Roll

      Spicy. Spicy white fish, crunch, jalapenos, cilantro topped with bluefin tuna, torched with togarashi ichimi and chili oil finish with Japanese dressing
      $17.10
    • King Kong Roll (10)

      Spicy. Shrimp tempura, cream cheese, avocado, eel, cucumber, crabmeat. Spicy mayo, wasabi mayo and unagi sauce.
      $18.25
    • Godzilla Roll (10)

      Spicy. White tuna, jalapenos, crabstick, avocado, cream cheese, deep-fried, sweet spicy chili sauce, unagi sauce.
      $18.25
    • Salmon Crunch Roll

      Spicy. Salmon tempura, spicy tuna, avocado, cucumber, fried onion, top with salmon, spicy mayo and red tobiko.
      $14.85
    • Snow Mountain Roll (8)

      Shrimp tempura, cucumber, avocado, fried onion, top with crabstick, crunch.
      $14.85
    • Phoenix Roll (8)

      Spicy. Spicy tuna, crunch, cucumber, crunch topped with bluefin tuna, avocado, doubanjiang mayo and Sriracha.
      $17.10
    • Summer Roll (6)

      Fresh Salmon, avocados, cucumber, cilantro, yuzu wasabi sauce, fresh lime juice.
      $14.85
    • Caterpillar Roll (8)

      Grilled unagi, cucumber, crunch, top with avocado and chef special unagi sauce.
      $17.10
    • Rainbow Roll

      Crabstick, cucumber, avocado, top with bluefin tuna, salmon, shrimp, avocado, albacore.
      $14.85
    • Crabby Crab Roll

      Spicy. Crabmeat tempura, avocados, cream cheese, top with torched white tuna with spicy mayo and tobiko.
      $14.85
    • Guacamole Roll

      Spicy. Shrimp tempura, top with avocado, cilantro, jalapenos guacamole
      $15.95
    • Angry Dragon Roll (8)

      Spicy. Shrimp tempura, spicy tuna mix, top with avocado, and eel.
      $17.10
    • Dragon On Fire Roll

      Shrimp tempura, crabmeat, top salmon, white tuna, baked with spicy mayo, sweet mayo, unagi sauce, green onion, tobiko.
      $15.95
    • Naruto Salmon Roll (5)

      Fresh Faroe Island salmon, avocado, ponzu sauce, daikon. Wrap in cucumber sheet.
      $14.85
  • Donburi

    • Maguro Donburi

      8 pieces of bluefin tuna, seasoned rice, pickle radish, scallion.
      $25.10
    • Salmon Donburi

      8 pieces salmon, seasoned rice, pickled radish. Served with miso soup and house salad.
      $22.80
    • Eel Donbori

      Eel, pickled radish and scallion
      $25.10
  • Sashimi Poke

    • Aburi White Tuna Poke

      6 Pieces Torched white tuna with togarashi ichimi, jalapenos, masago with secret Japanese dressings.
      $16.00
    • Salmon Crudo

      6 Pieces Torched salmon with togarashi ichimi, fried onion, Japanese ponzu.
      $16.00
    • Yellowtail Jalapenos

      6 Pieces Yellowtail loin, jalapenos, and Japanese dressing.
      $13.70
    • Tuna Tataki

      6 Pieces Bluefin tuna torched in togarashi ichimi, fried onion and secret Japanese dressing.
      $17.10
  • Sushi Entrees

    • Nigiri Deluxe

      8 pieces of nigiri and tuna roll. Served with miso soup and house salad. Average cost per sushi: $1.71.
      $27.40
    • Sashimi Deluxe 18

      18 pieces of chef selected sashimi. Served with miso soup and house salad. Average cost per sashimi: $1.50.
      $30.80
    • Sushi Feast Dinner | For Two

      Chef select 10 pieces sushi, 10 pieces sashimi, 2 signature maki (my girl roll and tiger roll). Served with 2 miso soup and 2 house salad. Average cost per sushi: $1.38.
      $57.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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