Appetizer
- Sashimi Salad(Assorted sashimi, green salad, served w/ house dressing)$13.00
- Tempura(Battered prawns and vegetables)$9.00
- Edamame(Green soybean)$4.50
- Chicken Karaage(Deep fried chicken)$7.50
- Crispy Soft Shell Crab(Served with ponze dipping sauce)$10.00
- Sunomono(Cucumber, tako or ebi)$8.00
- Chicken Yakitori(Skewered chicken w/ teriyaki sauce)$6.50
- Spicy Crab(Spicy crab with mango, grreen leaf, wakame, spicy mayo)$8.00
- Fried Calamari$9.50
- Wakame Salad(Japanese seaweed salad)$6.50
- Agedashi Tofu(Deep fried tofu)$6.95
- Tempura Salmon Belly(Tempura salmon belly, asparagus and beans, unagi and spicy sauce, tobiko, green onion)$10.00
- Gyoza(Japanese dumpling)$7.50
Sushi Park Signatures
- Seafood Karaage(Scallops, shrimps, vegetable, lightly tempura batter, teriyaki sauce, fish flake)$15.00
- Tuna Tartar(Spicy tuna tartar on the top of tempura rice paper with salt and pepper, house special sauce)$15.00
- Spicy Hamachi(Yellow tail with chili oil, seven kind chili powder, sweet sauce, green onion)$14.00
- Salmon Collar(Pan fried salmon collar, drizzled with teriyaki sauce, on smoked red oak blank)$14.00
- Golden White Tuna(Lightly seared white tuna with golden garlic)$14.00
- Sushi Park Maguro(Seared pepper tuna with japanese daikon, wakame, teriyaki sauce and fresh wasabi)$16.00
- Glenview(Salmon ceviche, salmon wrapped asparagus, crunch salmon skin chips)$15.00
- Portabella Mushroom(Tempura portabella mushroom with three kind sauce)$13.00
- Salmon Carpaccio(Salmon carpaccio with wakame, ginger, green onion, soy sauce)$14.00
Side Order
- Rice$2.00
- Miso Soup$2.00
- House Salad$2.50
- Wakame Salad$6.50
- Quail Egg Each$0.50
