Sushi Palace Menu

Choice of tuna, salmon, yellowtail, shrimp, white tuna

Japanese pan fried pork or vegetable dumpling.

Steamed soybeans.

Wontons filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

1 spicy crunch tuna roll, 1 spicy crunch salmon roll, 1 spicy crunch crab.

Seafood tempura roll.

Soup that is made from miso paste.

Soda available in cola, diet cola, or lemon-lime flavors.

Smoked salmon, cucumber, cream cheese

Assorted mushrooms in a delicate soybean paste broth, typically includes green onion.

Chicken and mixed vegetables simmered in a traditional Japanese broth.

Savory soup with mixed seafood.

Green wakame with sesame seed.

Avocado, lettuce, carrot, cucumber ginger dressing.

Crabmeat, cucumber, crunch with kimchi mayo.

B.B.Q salmon skin, tobiko, scallion with eel and spicy mayo.

6 pcs assorted of raw fish.

Tuna seared with special pepper ponzu sauce.

White tuna pepper ponzu sauce.

4 tartar, spicy salmon or spicy tuna.

Grilled chicken on skewer.

Steamed Japanese shrimp dumpling.

Japanese pan fried pork or vegetable dumpling.

Deep fried tofu with special sauce.

Deep fried chicken with teriyaki sauce.

Grilled whole squid, typically served with a special teriyaki sauce.

Fried squid with red miso dressing.

Deep fried shrimp with spicy B. B. Q. sauce.

Shrimp and vegetable battered & deep fried.

Six pieces of chicken wings, deep-fried and often accompanied by a signature Japanese-style sauce.

Wontons filled with a mixture of crab meat and cream cheese, deep-fried to a golden crisp.

Yellowtail Hamachi, available as sashimi or sushi.

Fresh salmon, available as sushi or sashimi.

White tuna, also known as mutsu, available as sushi or sashimi.

Tobiko: flying fish roe, available as sushi or sashimi.

Unagi.

Saba.

Tali.

Albacore Tuna / Baby Tuna available as sushi or sashimi.

Ikura.

Shrimp, tender and thinly sliced, offered as either sashimi or sushi.

Hokkigai sashimi or sushi, featuring thinly sliced tender red clam. Choose between sushi rice paired or solo as sashimi.

Squid (Ika): Available as sashimi or sushi.

Crab stick sashimi, option to serve as sushi.

Tamago.

Thinly sliced octopus, available as sushi or sashimi. Choose your preferred style.

Tuna seared with special pepper ponzu sauce.

Salmon sashimi, typically served with a spicy sauce.

Smoke salmon, Iburi Shiyaki, available as sushi or sashimi.

1 California roll, 1 tuna avocado roll, 1 salmon avocado roll.

1 spicy crunch tuna roll, 1 spicy crunch salmon roll, 1 spicy crunch crab.

5 salmon, 5 tuna, 5 yellowtail, with tuna roll.

Toasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.

8 pcs assorted sushi with California roll.

Assortment of sashimi other delicacies over a bed of vinegar rice.

15 pcs of assorted sashimi.

4 pcs of sushi, 12 pcs of sashimi with California roll.

10 pcs of sushi, 16 pcs of sashimi with dragon roll & California roll.

Tender chicken stir-fried with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Tender beef sauteed with fresh broccoli

Stir-fried shrimp with peas, carrots, and a savory egg-based lobster sauce.

Crispy chunks of chicken sautéed with a sweet and spicy sauce, typically includes dried chili peppers.

Served in a sweet sauce served with sesame seeds.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Tali.

Battered and fried.

Battered and fried.

Vegetable, chicken, shrimp.

Udon noodles in a savory broth, typically includes shrimp, green onions, and a variety of vegetables.

Udon noodles served in a savory broth, typically includes tender slices of beef and a variety of vegetables.

Udon noodles with a variety of vegetables in a clear, seasoned broth.

Shrimp and vegetable battered and deep fried.

Udon noodles in a savory broth, typically includes shrimp, scallops, mussels, and a variety of vegetables.

Shrimp entwined in lo mein noodles; choice of yaki udon or classic stir fry.

Beef with choice of lo mein or yaki udon noodles.

Stir-fried noodles, choice of lo mein or yaki udon, mixed with assorted vegetables.

Stir-fried rice with shrimp, typically includes egg, onions, and a mix of vegetables like peas and carrots, seasoned with soy sauce.

Choice of veg, chicken or shrimp.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Stir-fried Japanese rice with a medley of vegetables including broccoli, carrots, mushrooms, and onions, typically seasoned with soy sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Covered in panko breadcrumbs and fried.

Four pieces of sushi, typically featuring a selection of nigiri with popular fish such as tuna and salmon.

Thinly sliced raw fish assortment, including salmon, tuna, and white fish, garnished with lemon slices and wasabi.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Seafood tempura roll.

Seafood tempura roll.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Seafood tempura roll.

Seafood tempura roll.

Sushi roll prepared with cucumber.

Oshinko roll, a Temaki, features pickled radish typically wrapped with rice in seaweed, often accented with sesame seeds.

Shiitake mushroom temaki typically includes seasoned shiitake mushrooms wrapped in nori with sushi rice, cucumber, and pickled radish.

Sweet potato temaki features sweet potato tempura, wrapped in a seaweed cone with sushi rice, typically accented with eel sauce.

Avocado and cucumber wrapped in sushi rice and seaweed, served as a hand-rolled temaki cone.

Kampyo temaki features marinated dried gourd, wrapped in a seaweed cone with sushi rice, typically includes a hint of soy sauce.

Mango and avocado wrapped in sushi rice and seaweed, served as a hand roll.

Peanut Avocado Temaki: Choice of vegetable roll or hand roll, filled with creamy avocado and crunchy peanuts.

Fresh tuna wrapped in a seaweed cone with sushi rice.

Sushi roll prepared with salmon.

Yellowtail and scallions, wrapped in a cone-shaped seaweed with sushi rice, known as Temaki.

Shell fish roll.

Shrimp avocado or mango options, served as a roll or temaki-style hand roll.

Eel and cucumber wrapped in a cone of seaweed, typically accompanied by a sweet eel sauce.

Fresh tuna and creamy avocado wrapped in a seaweed cone, embodying the essence of a traditional Temaki.

Salmon skin, cucumber, and eel sauce, wrapped in seaweed as a hand roll.

Choice of tuna, salmon, yellowtail, shrimp, white tuna

Hand-rolled cone of seaweed filled with sushi rice, mackerel, and pickled ginger.

Salmon, avocado cucumber

Shrimp, lettuce, mayonnaise

Smoked salmon, cucumber, cream cheese

Eel, salmon skin & cucumber.

Japanese hibachi dinner featuring steak with a choice of soup or salad. Option to pair with fried rice or noodles.

Sake.

Shrimp Hibachi Dinner: Choice of soup or salad side. Comes either fried or with noodles.

Chicken and shrimp served with a teriyaki glaze, typically accompanied by a side of steamed rice and mixed vegetables.

Steak and shrimp served with mushrooms, broccoli, and typically includes a special soy sauce.

Steak and salmon, typically accompanied by a selection of vegetables, showcasing a combination of grilled or seared flavors.

Spicy tuna, yellowtail, salmon, cucumber, avocado & masago outside

Tempura roll mixed white fish avocado with special sauce

Spicy tuna, shrimp tempura, topped with sear salmon, mayo and special sauce with wasabi tobiko

Mackerel and ginger inside, top with white tuna chef special garlic sauce

Spicy salmon top with salmon tobiko

Spicy tuna top with sear white tuna, salmon, avocado

Spicy tuna roll and spicy yellowtail outside

White fish avocado inside, spicy tuna on the top

Spicy kani with crunch & cucumber avocado wrap with soy bean seaweed

Shrimp tempura and spicy tuna inside cover with special seaweed and with special sauce

Pepper tuna top with rainbow fish

Spicy tuna avocado inside, tuna on the top

Spicy kani crunch top with tuna salmon & seaweed salad masago

Tempura soft shell crab and seaweed salad top with spicy tuna and chef special sauce

Shrimp tempura & tempura sweet potato & cream cheese inside top cover with crab & light mayo & chili sauce.

California inside mix fish outside

Eel, cucumber, avocado outside with special sauce

Crab tempura, mango, cucumber, top with crab salad

Shrimp tempura, spicy crab and eel avocado on top

Shrimp tempura with spicy crab top with spicy tuna, avocado, caviar and spicy mayo

Wrap with cucumber Choice of: salmon, tuna and avocado or spicy tuna with avocado or spicy salmon with avocado

A carbonated drink available in various flavors including original, strawberry, melon, and more.

A refreshing beverage, typically including a variety of fruit flavors such as apple, orange, or grape, served as a pure, sweet drink.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.