Sushi Palace Menu

Grilled salmon glazed with teriyaki sauce, served with rice, mixed tempura, four pieces of California roll, house salad, and miso soup.

Lobster tempura and avocado inside, spicy yellowtail, mango on top with eel and mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried spicy tuna, yellowtail, salmon, avocado and cream cheese, topped with spicy mayo, eel sauce, tobiko and scallion. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

California, tuna and salmon rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Shrimp tempura, cucumber and avocado, topped with fluke, tuna and salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, crab meat and avocado, topped with eel, avocado and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy salmon with tempura flakes and spicy mayo, wrapped in thinly sliced cucumber.

Grilled shrimp with teriyaki sauce, steamed rice, veggie tempura, salad, and four pieces of California roll.

Red snapper teriyaki bento box typically includes steamed rice, mixed tempura, California roll, house salad, and miso soup.

Grilled salmon glazed with teriyaki sauce, served with rice, mixed tempura, four pieces of California roll, house salad, and miso soup.

Thinly sliced beef with teriyaki sauce, accompanied by vegetable tempura, California roll, salad, and steamed rice.

Thinly sliced seared tuna and tobiko with ponzu sauce.

Spicy tuna with deep fried rice ball

Chop spicy tuna, tempura flakes, tobiko and radish sprout.

Sliced tako, tobiko and scallion with ponzu wasabi sauce.

Chop spicy tuna, avocado, mango, tobiko and radish sprout with yuzu sauce.

Seared super white tuna, tobiko, cucumber with chef's sauce and mixed nuts on the top.

Yellowtail, jalapeno with yuzu sauce and black tobiko.

Eel, spicy tuna, avocado, tobiko and sushi rice, wrapped with soy bean sheet.

Assorted seafood and cucumber with vinegar sauce.

Marinated.

Pan fried dumpling.

Shredded Peking duck, scallion, cucumber in plum sauce over tortilla.

Pan fried.

Steamed shrimp dumpling.

Sauteed soft shell crab with fresh garlic, spicy chili pepper, red, green peppers and asparagus.

Crispy spicy shrimp w. chef’s special sauce.

Shrimp and assorted vegetables dipped in light batter and deep-fried.

Broiled yellowtail collar seasoned.

Fried squid.

Rolled with scallion.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors.

Steamed soy bean.

Sauteed shrimp and cilantro with garlic and butter sauce.

Deep fried.

On skewer.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Lightly battered and deep-fried chicken and assorted vegetables, served with tempura sauce.

Grilled eggplant.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Seared tuna, spicy salmon, radish sprout, scallion, crunch, tobiko, lettuce and miso dressing.

Fresh avocado salad with crisp greens and a zesty dressing.

Served with peanut sauce & seaweed.

Lettuce, tomato, red cabbage, carrot and cucumber with ginger dressing.

Crab meat, cucumber, tobiko, crunch and spicy mayo.

Tuna, mango, mixed greens, cucumber, and radish with a spicy yuzu onion dressing.

Scallop, salmon, fish cake, shrimp and vegetable with clear soup.

Fresh ginger, mushroom, scallion and fish cake in a spicy broth.

Soy bean soup.

Mushroom and scallion.

Sake. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Ika.

Unagi-cooked.

Ikura.

Suzuki. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tobiko.

Hotate.

Cooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani-imitation-cooked.

Hirame. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna slices, delicately served as sushi or sashimi.

Saba. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago-cooked.

Amaebi.

Maguro.

Hokkigai.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served as either sushi or sashimi.

Tarabagani cooked.

Ebi-cooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sawara. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako-cooked.

Spicy tuna and crunch with tobiko and thinly sliced avocado on the top.

Yellowtail and scallion typically wrapped in seasoned rice and seaweed.

Salmon, avocado and cucumber.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy scallops, cucumber, and tempura flakes wrapped in seaweed, topped with spicy mayo and masago (smelt roe).

Spicy tuna, cucumber, and tempura flakes rolled in seaweed with sushi rice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Chilean seabass, spicy mayo, cucumber and crunch with tobiko on the top.

Ell, tuna, yellowtail, avocado and crunch with eel sauce.

Cucumber & salmon skin. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Deep fried shrimp tempura, cucumber, avocado, tobiko, lettuce and eel sauce.

Smoked salmon, cream cheese, scallion and avocado.

King crab, cucumber, avocado, mayo and tobiko.

Fried oyster, cucumber and avocado, tobiko, lettuce & eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Shrimp, cucumber, lettuce, avocado and mayo.

Deep fried soft shell crab, cucumber, avocado, lettuce, tobiko and eel sauce.

Deep fried shrimp tempura, crab meat and avocado and eel sauce.

Boiled shrimp, avocado, and smelt roe wrapped in seaweed and sushi rice.

Shrimp tempura, cucumber, avocado, topped with fresh mango and mango sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Asparagus, avocado and cucumber.

Tempura-fried sweet potato wrapped in sushi rice and seaweed, typically complemented by eel sauce.

Peanut and avocado rolled in sushi rice and seaweed.

Sweet potato tempura ,mango inside. Top with avocado.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh mango and avocado wrapped in seaweed and sushi rice.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

3 California rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy tuna, spicy salmon and spicy California roll. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

Spicy crunchy tuna, spicy crunchy salmon, spicy crunchy crab meat rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions

1 tuna roll and 8 pieces sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 chef's rolls and 22 pieces sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 tuna roll and 10 pieces sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 salmon roll and 7 pieces sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

20 pieces assorted raw fish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 salmon roll and 8 pieces sushi. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

16 pieces sushi, 20 pieces sashimi and 2 chef's rolls. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunch and avocado.

Yellowtail and avocado wrapped in cucumber, typically includes no rice.

Tuna avocado wrapped in cucumber. No rice.

Spicy salmon with tempura flakes and spicy mayo, wrapped in thinly sliced cucumber.

Tuna, yellowtail, salmon, avocado, tobiko and scallion wrapped with cucumber.

Stir-fried chicken, fresh mango, red, green pepper, jicama with tropical mango sauce.

Sautéed soft shell crab with fresh garlic, spicy chili pepper, red, green peppers, and asparagus.

Sautéed beef with garlic and butter sauce with asparagus, red & green pepper.

Stir-fried shrimp, fresh mango, red, green pepper, jicama with tropical mango sauce.

Stir-fried chicken, red, green peppers, and asparagus with ginger sauce.

Tuna, salmon, crab meat and avocado, topped with eel, avocado and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail, avocado, tobiko, wrapped with pink soy bean sheet . *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and avocado inside top with spicy kani.

Spicy tuna, spicy salmon and crunch, topped with yellowtail. avocado, kani & tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, avocado, asparagus inside, tuna, salmon, tobiko and spicy mayo on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried white fish, crab meat, scallion, topped with tobiko and spicy mayo eel sauce.

Spicy crunchy yellowtail inside, pepper tuna and avocado on top with wasabi mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado and cucumber inside with spicy tuna and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked scallop with mixed spicy mayo inside, avocado, eel sauce, wasabi mayo on the top.

Eel and cucumber, topped with sliced avocado.

Spicy white tuna, cucumber, topped with tuna, salmon, white fish, scallion and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and avocado, topped with sliced fresh mango and mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and spicy tuna inside, topped with white tuna and avocado. Served with spicy mayo and eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, cucumber and avocado, topped with sliced eel.

Fried jumbo soft shell crab, kani, asparagus topped with alaskan king crab, avocado, tri-color tobiko and special sauce.

Shrimp tempura wasabi mayo, topped with seared tuna, avocado and wasabi mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and mango inside, salmon on the top with mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani, cucumber, avocado and topped with shrimp and thinly sliced lemon.

Kani, cucumber and avocado, topped with tuna, salmon and white fish and avocado. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of shrimp, steak, chicken, salmon, lobster, vegetable, or scallop. Served with fried rice or fried noodles.

Rice noodles with choice of vegetables, chicken, beef, or shrimp. Tangy and savory.

Thick noodle soup with shrimp, chicken, veggie, egg, shrimp tempura.

Thick noodle soup with vegetables, shrimp and vegetable tempura on the side.

Thick or thin noodle soup with chicken and vegetable.

Stir fried thick or thin noodle and vegetable with chicken.

Battered fried shrimp tempura with steamed vegetable & egg over rice

Stir fried chicken, mixed vegetable, mushroom & egg over rice

Rib eye steak.

Deep fried tofu.

Tender chicken with teriyaki sauce. Choice of Miso Soup or Salad.

Salmon teriyaki. Choice of Miso Soup or Salad.

Red snapper topped with teriyaki sauce. Served with choice of Miso Soup or Salad.

Broiled shrimp, scallop, lobster & vegetables.

Broiled sliced beef rolled with scallion.

Choice of any two: chicken, beef, shrimp, salmon or red snapper.

Assorted vegetables

Battered Fried.

Shrimp and vegetable tempura. Choice of Miso Soup or Salad.

Breaded pork cutlet, known as tonkatsu. Serving options: miso soup or salad.

16 pcs assorted raw fish

14 pcs tuna or salmon raw fish

Spicy crunchy tuna, avocado, scallion, tobiko and topped with black pepper tuna. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, avocado topped with white tuna, black pepper tuna, ikura, tricolor sauce and tobiko. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and crunch with thinly sliced eel, avocado and sesame seed on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crunchy lobster salad and cream cheese inside, spicy tuna and jalapeno on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried soft shell crab inside, spicy tuna, kani and shrimp on top with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail and jalapeño topped with spicy tuna and crunch. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried lobster tempura, cucumber, avocado tobiko and lettuce.

Spicy black pepper tuna, avocado and cucumber topped with spicy crunchy salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy salmon, tobiko, scallion and topped with with salmon belly. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura and avocado inside, spicy yellowtail, mango on top with eel and mango sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura inside, sweet shrimp, scallop, tobiko and scallion chef's sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 rolls tray (1 special roll & 7 regular rolls).

Fried banana with cream and vanilla.

Green tea, red bean or vanilla.

Green tea bean and chocolate or vanilla.

6 pcs Oreo with vanilla ice cream.

Fried cheese cake with cream and cherry.