Sushi Palace Menu

Hamachi.

Unagi.

Sake.

Mutsu.

Saba.

Tai.

Hokkigai.

Bin Toro.

Ebi.

Ika.

Tobiko.

Kani.

Tamago.

Shiltake with wakame, fried onion.

Savory broth with chicken noodles and vegetables.

Savory soup with mixed seafood.

Green wakame with sesame seed.

Avocado, apple with orange dressing.

Crabmeat, cucumber, radish with kachi mayo.

BBQ salmon skin, tobiko, scallion with spicy sauce.

Cucumber crab and avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Salmon and avocado

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Shrimp cucumber and avocado.

Makizushi with fish avocado and cream cheese.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Crabmeat, avocado, Japanese cucumber, tempura flakes.

Sushi roll prepared with avocado.

Cucumber, avocado, carrot, pickle.

Crab meat, cucumber, avocado top tuna, salmon, yellowtail.

Crabmeat, avocado, spicy tempura flakes, sliced salmon tobiko.

Soybean paper, lobster, mango, crunchy, avocado with sweet chili sauce.

Crunch, spicy tuna with slices tuna, salmon and avocado.

Tempura flakes, avocado, crabmeat, topped whole toasted eel.

Spicy tuna tobiko, avocado with fried.

Inside crabmeat, cucumber, avocado, with top spicy salmon.

Eel, cucumber top avocado with sweet sauce.

Tempura shrimp, mayo. Cucumber with eel and avocado.

Spicy white tuna, avocado top tuna, salmon and yellowtail.

Tuna, salmon, white tuna, avocado, spicy tempura with green soy bean paper.

Fresh salmon, mozzarella, cheese, jalapeno, crab with deep fried.

Shrimp tempura, spicy salmon, eel with avocado.

Inside shrimp tempura, spicy tuna outside spicy crab.

Inside spicy crab, avocado, crunchy top red tuna with chili sauce.

Shrimp / Chicken or Vegetable

One California roll, one tuna avocado roll, one salmon avocado roll.

One spicy tuna roll, one spicy salmon roll, one eel avocado roll.

One red California roll, one tuna avocado roll, one yellowtail roll.

Tasted eel glazed with special eel sauce over a bowl of rice with Japanese pickle.

Eight pieces of assorted sushi with California roll.

16 pieces of assorted sashimi.

Eight pieces of assorted sushi and chefs choice roll.

Four pieces of sushi, nine pieces of sashimi with palace roll.

14 pieces of assorted sushi with palace roll and California roll.

32 pieces of assorted sashimi.

10 pieces of sushi, 16 pieces of sashimi with crunch eel roll and California roll.

Poultry.

Served with rice soup and salad.

Vegetable, chicken, shrimp.

Crab meat. Shrimp, fish, squid.

Served with rice soup and salad.

Served with rice soup and salad.

Ray-finned fish. marinated or glazed in a soy based sauce.

Served with rice soup and salad.

Chicken and veggie noodle in soup.

Stir fried Japanese noodles.

Japanese noodle in light broth topped with vegetable and shrimp tempura.

Seafood and vegetable with a delicious broth.

Served with white rice, and a choice of miso soup or salad.

18 pieces California roll, 12 pieces eel cucumber roll 10 pieces shrimp tempura roll, eight pieces pink lady roll eight pieces summer roll.

30 pieces California roll, 12 pieces mange avocado roll 12 pieces peanut avocado roll six pieces sweet potato roll 12 pieces salmon roll, six pieces butterfly roll 12 pieces spicy tuna roll.

6 pieces California roll, 6 pieces salmon avocado roll, 6 pieces eel cucumber roll, 8 pieces tri-color roll, 8 pieces kuchi special roll, 8 kinds of nigiri sushi. 8 pieces of each following: tuna, salmon, white tuna, eel, crab, shrimp, red snapper, albacore tuna.

12 pieces cucumber roll, 12 pieces avocado cucumber roll, 10 pieces sweet potato roll, 6 pieces mango avocado roll, 6 pieces vegetable tempura roll, 6 pieces peanut avocado roll, 6 pieces vegetable roll

Steamed soybeans with lime.

Broiled chicken on skewer.

Steamed Japanese shrimp dumpling.

Japanese pan fried pork dumpling.

Spring roll, sweet thai chili sauce.

Deep fried tofu with special sauce.

Deep fried vegetable.

De fried mush potato with some corns and peas.

Fried squid with red miso dressing.

Shrimp and vegetable battered and deep fried.

Grilled bbq squid with teriyaki sauce.

Cold Lo Mein Noodle with Peanut Sauce