Sushi Palace Menu

Sake, Lychee, Club Soda

Champagne, Peach Syrup

Sake, Lemon juice, Simple Syrup, Yuzu, Egg White

Sake, Cucumber, Honey, Mango Syrup, Lime juice

Sake, Lime juice, Watermelon, Simple Syrup, jalapeno, yuzu, tajin

Sake, Ginger Syrup, Lemon juice, Honey, Simple Syrup, Orange juice

1.5 oz House Sake, Sapporo

Rose Champagne, Strawberry syrup, lychee, lime juice served in bathtub with rubber duckies

Cranberry juice, cucumber, lime juice, club soda

Unfiltered

Sweet, rich, light and fruity

Sweet, rich, light and fruity

Sweet, rich, light and fruity

Dry, light, lush and fruity with dry finish. Tropical fruits, ripe pineapple, banana followed by pear and kiwi.

Dry, light, lush and fruity with dry finish. Tropical fruits, ripe pineapple, banana followed by pear and kiwi.

Dry, light, lush and fruity with dry finish. Tropical fruits, ripe pineapple, banana followed by pear and kiwi.

Dry, rich, big and bold with fruit aromas with velvety body featuring melon, herry and pepper finish.

Dry, rich, big and bold with fruit aromas with velvety body featuring melon, herry and pepper finish.

Dry, rich, big and bold with fruit aromas with velvety body featuring melon, herry and pepper finish.

Dry, Light, flowery, with silky, well-balanced smoothness. Notes of blueberry, melon, pear and strawberry

clean fresh rice aroma with notes of apple, pear, banana and yeast

Medium-bodied, fresh fruit aromas, juice ripe melon, apple, fresh cut herbs aroma, honeydew melon, candied apple, honeysuckle, ripe wild strawberry. Sharp and crisp

Lemon peel, cocoa, and creme Brule. Full Body, mild and dry in taste. Crisp and refreshing

Dry light. Slightly sweet, with notes of melon, green apple, banana, daphne, and marshmallow

Dry light. Slightly sweet, with notes of melon, green apple, banana, daphne, and marshmallow

Dry light. A rich, structured and full-flavored sake with elegant notes of rice and exotic fruits

Smooth, delicate, with hints of fruit, custard and floral overtones. Aromas of pear with buttery texture and floral notes.

Sweet-rich. Most ultimate and special limited sake. Exotic fruits, white flower, pear, peach, lychee, mint, mineral water aromas

With Szechuan pepper and limes zest.

With truffle butte sauce.

With Shrimps +4

with croutons, chives and salmon roe

With nori, tofu and chives.

With chili mayonnaise and young onions.

With chili mayonnaise and young onions.

With pickled onions and lemon.

With wasabi mayonnaise and limes.

With yuzu mayonnaise and limes.

German specialty served with nut butter, 2 pieces

Avocado tartar with creamy burrata, basil mayonnaise and deep fried rice.

With crispy rice, miso mayonnaise, pickled daikon and daikon cress.

With quail egg, wasabi mayonnaise, crispy rice, and shiso.

Grilled airline chicken breast marinated in miso, fresh herb mix, rainbow carrots and cilantro marinated in miso sesame dressing.

Romana salad, parmesan, garlic croutons, cherry tomatoes, rainbow carrots and cesar dressing. with Airline chickenbreast +10 with shrimps +4

Fish of the day marinated in ponzu, lime juice, cilantro and herb mix.

Edamame, Red Devil, Salmon Nigiri (x2), Crab Maki (x4)

Edamame, Shiso Lover, Green Roll, Shiso Cucumber, Nigiri (x2), Avocado Maki (x4), Avocado Sashim

With buttermilk, salmon roe and young onions.

With yuzu, fresh wasabi and shiso.

Blue fin toro with onion-dashi, roasted onions and daikon cress.

With ume sesame and red onions.

Raw scallops with tangerine ponzu and ume sesame.

With truffle.

Maki filled with uni and wasabi mayonnaise, topped with pickled daikon and crispy panko.

Avocado outside, deepfried ebi and pickled cucumber inside, topped with chives and unagi sauce

Avocado outside, pickled pumpkin and deep-fried asparagus inside, topped with miso mayonnaise.

Shiso cress outside, rootbeet and cream cheese with yuzu inside, you are gonna love it!

Deep-fried inside out roll filled with salmon, cucumber and avocado, topped with chili mayonnaise and daikon cress.

Deep-fried roll filled with burrata, topped with fresh basil, basil mayonnaise and tomato relish.

for Two, 35oz. Cut it yourself or ask our chefs.

3 pieces, steamed ''bao bun'', grilled wagyu slices, pickled cucumbers, roasted onions and miso mayonnaise

With teriyaki sesame sauce, broccolini and sweet potato.

On the skin with miso lime sauce, rainbow carrots and baby spinach.

With italian cheese

With cilantro pesto.

Grilled with sesame crumble.

With miso.

Cooked in dashi with young onions.

with cayenne pepper and miso

3 pieces, with avocado cream, pickled onions, wasabi mayonnaise served on a taco.

3 pieces, with truffle mayonnaise, planed black truffle, pickled onions served on a taco.

3 pieces, with wasabi mayonnaise, edamame, coriander, sesame served in a taco.

Sweet rice with banana and mango, topped with oreos, served with yuzu-yogurt ice cream.

Sweet rice, roasted peanuts, chocolate-peanut butter cream, topped with caramel sauce and served with vanilla ice cream.

Soft chocolate cookies filled with coconut cream, sweet rice and banana, served with coconut ice cream on top.

With caramel sauce and tahiti vanilla ice cream.

Mango, banana, greek yogurt, pineapple juice.

Strawberries, coconut milk, banana, vanilla, pineapple juice.

Ginger, green apple, lime juice, baby spinach.

Is featuring cherries, lime juice and a garnish of mint, creating a tangy and refreshing drink with a hint of sweetness.

Combines the bold flavor of ginger with tangy lemon and orange juices, balanced with a touch of honey for a subtly sweet and refreshing beverage.

Mixes mango puree with cucumber and fresh lime juice for a tropical and tangy drink.

Features grapefruit, lime juice, agave nectar, and tonic water for a tangy and slightly sweet concoction.

Combined habaneros with pineapple, lime and agave for bold and fiery flavor profile.

Blends cranberry, cucumber, and lime for a refreshing and straightforward flavor combination.

Mixes yuzu and lemon juice with a vegan foam substitute from egg whites for a tangy and creamy drink.