Sushi Palace Menu

Meat and vegetable-filled dumplings.

Meat and vegetable-filled dumplings.

Skewered grilled chicken, typically accompanied by onions, served with a teriyaki sauce.

Grilled shrimp skewered and brushed with a teriyaki glaze.

Vegetarian.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Lightly battered and deep-fried.

Deep-fried tofu served with tempura sauce.

Seared, tuna, served with ponzu sauce.

Seared, beef strips, served with ponzu sauce.

Five pieces of assorted sushi, typically featuring a variety of fish such as tuna and salmon, laid over seasoned rice.

Six pieces of meticulously sliced raw fish, selected daily by the chef, to offer a variety of tastes and textures.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served in portions of six.

Two pieces of spring eggroll, typically includes a mix of vegetables and possibly a hint of meat, wrapped in a thin pastry and deep-fried.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Spicy. 1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

Spicy. 1 piece.

1 piece.

1 piece.

Salad

Add on or 1 piece.

Salad

Salad

Salad

Salad

1 piece.

Shrimp tempura,krab,cheese,fish, and egg.

Salmon, krab, and asparagus deep-fried in hat sauce mayo.

Crispy salmon skin paired with fresh cucumber, wrapped in seasoned sushi rice and seaweed, topped with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Eel and cucumber in the roll

California and Eel on the top

Shrimp, mayo, and lettuce.

Krab stick, wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado.

Cooked tuna, spicy sauce on top.

With mayo cucumber.

Shrimp tempura, avocado, and cucumber, typically wrapped in sushi rice and nori, garnished with eel sauce.

Fried soft shell crab, avocado, cucumber, and masago, typically includes a sweet eel sauce.

Sushi roll featuring shrimp and asparagus, typically wrapped in seaweed and sushi rice.

Eel and avocado, deep-fried.

Salmon ,avocado ,cream cheese .deep fried with eel sauce.

With fish egg, mayo, cucumber, and avocado.lobster

Eel, cucumber, and avocado on top.

Deep-fried asparagus wrapped in sushi rice and seaweed, often accompanied by cucumber and a drizzle of teriyaki sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sweet, marinated gourd strips wrapped in sushi rice and seaweed.

Traditional Japanese pickled daikon in sushi roll form.

Avocado,asparagus,cucumber,oshinko,kampyo.in the roll.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy.

Spicy.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fish egg,krab,tuna,salmon,cucumber, and cheese.

Whitefish, tuna, salmon, on the top of California roll.

Smoked salmon and cheese.

Salmon, cheese, avocado, and spicy crab wrapped in cucumber with ponzu sauce.

Spicy.

Spicy.

Spicy. Spicy tuna and california.

Shrimp tempura and spicy tuna on top.

Deep-fried yellowtail and avocado in the roll,with spicy krab ,eel sauce,spicy mayo on top

Dynamite and cooked scallop on the top.

Shrimp tempura & eel avocado on top

Spicy.

Tempura sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce.

Spicy.

White tuna, cucumber, and scallions, rolled in sushi rice and nori, often garnished with roe and sesame seeds.

California roll.

California roll.

Assorted 15 pieces of chef-selected sliced raw fish, served as a traditional sashimi dinner.

A selection of 17 pieces, combining both sushi and sashimi, typically featuring an assortment of raw fish such as tuna, salmon, and chef's choice selections.

1 California roll and 1 dynamite roll.

1 tuna roll, California roll, and 1 dynamite roll.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Include soup, salad, vegetables, noodles, and steamed rice or fried rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Served with soup, salad, vegetables, and rice.

Vegetarian. Served with soup, salad, vegetables, and rice.

Baked cream cheese, and scallop on the top of a California roll.

Spicy. Tuna on the top of the spicy tuna roll.

Shrimp katsu, avocado, and cream cheese wrapped in the cucumber served with litter spicy homemade sauce.

Spicy crab meat on the top of the rainbow roll.

Spicy crab meat and cream cheese in the roll with seaweed, avocado on the top.

Shredded chicken, and avocado in the roll with teriyaki sauce on the top.

Tuna and avocado in the roll deep fried with eel sauce and fish egg on the top.

Tuna, avocado, cucumber, and tempura crunch in the roll with teriyaki sauce, and sesame seeds on the top.

Krab salad, avocado, cucumber, and cream cheese with ponzu sauce.

Tempura tilapia, cream cheese, cucumber with eel sauce on the top.

Chicken tempura, avocado, seaweed salad wrapped in cucumber with spicy sauce, and spicy mayo.

Smoked salmon, crab meat, cream cheese deep fried with eel sauce on top.

Spicy. Spicy tuna deep fried with spicy mayo, and eel sauce on top.

Shrimp tempura, crab meat, cream cheese, avocado, spicy mayo, crunch, eel sauce, and fish egg on top.

Spicy tuna, and crunch on the top of the California roll.

Spicy tuna, and crunch roll with salmon on top.

Tempura sweet potatoes roll with tempura crunch and spicy salmon on top.

Yellowtail, white tuna, jalapeno, cucumber in the roll, salmon, avocado, fish egg on top.

Shrimp tempura, pineapple cream cheese, crab meat, fish egg, and spicy shrimp sauce on top.

Spicy salmon, and tempura crunch with white tuna(escolar), spicy mayo, and fish egg on top.

Pineapple, avocado, cream cheese roll with fresh salmon on top.

Salmon on top California roll baked with spicy mayo, and eel sauce.

Tuna, salmon, tempura shrimp, avocado wrapped in soy paper cut 10 pcs.

Tempura tuna, asparagus, lightly spicy sauce, spicy mayo, eel sauce, green onion, and sesame seeds on top.

Tempura shrimp, avocado in the roll, spicy tuna, eel sauce, crunch. Fish egg on top.

Spicy tuna, seaweed salad, spicy crab wrapped in cucumber, with ponzu sauce.

Spicy escolar, crunch, with salmon, avocado on top.

Jalapeno, cream cheese, spicy tuna deep fried with eel sauce, spicy mayo on top.

Spicy. Spicy tuna, avocado. Deep-fried with eel sauce, spicy mayo, spicy crabmeat on the top.

Spicy tuna, tempura, crunch, wrapped in soy paper, eel, and avocado on the top with special sauce on top.

Tempura crabmeat, cream cheese cucumber, in the roll, salmon, tuna, shrimp, and avocado on top.

Savory stir-fried rice with mixed vegetables and choice of protein.

Hibachi noodles typically prepared with a blend of soy and teriyaki sauce, served as a side dish.

With fried rice

With fried rice

Sirloin steak, grilled and typically includes a teriyaki sauce glaze.

With fried rice

Fresh king salmon typically served raw or lightly seared, highlighting its rich flavor and tender texture.

Lobster tail, typically prepared by grilling or baking, complemented with a buttery garlic sauce.

Vegetarian.

Lettuce, carrots, cucumbers, and tomatoes, drizzled with a homemade ginger dressing.

Mixed greens and assorted vegetables, typically dressed with a creamy ranch dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

A creamy, savory sauce often served with sushi dishes, typically known as yum yum sauce.

With fried rice

Tender chicken pieces stir-fried with seasoned rice, mixed with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Succulent steak mingled with perfectly seasoned fried rice.

Wok-fried rice combining chicken, beef, shrimp, and a medley of vegetables such as peas and carrots, typically seasoned with soy sauce and egg.

Vegetarian.

Savory fried rice with scrambled eggs and fresh vegetables.

Served with rice.

Served with rice.