Sushi Palace Menu

Cucumber crab and avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Stemed soybeans.

Crabmeat, cucumber, crunchy with kachi mayo.

Japanese pan fried shrimp dumpling.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Served with rice soup and salad.

Vegetable, chicken, shrimp.

Crabmeat, shrimp, fish, squid.

Served with rice soup and salad.

Hot and spicy.

Served with rice soup and salad.

Chicken and vegetable noodle in shop.

Stir fried japanese noodles (choice of beef, shrimp, chicken or vegetable)

Japanese noodles in a light broth with vegetable & shrimp tempura.

Udon noodle, seafood, and vegetable with a delicious broth.

(choice of beef, chicken, shrimp or vegetables)

Breaded fried cutlets with tonkatsu sauce served with miso soup or salad and rice.

Breaded fried cutlets with tonkatsu sauce served with miso soup or salad and rice.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Served with white rice and shumai miso soup salad shrimp and vegetable tempura and any one favorite roll.

Hot & spicy

Shiltake with wakame, fried onion.

Savory broth with chicken noodles and vegetables.

Savory soup with mixed seafood.

Green wakame with sesame seed.

House salad top with slices avocado.

Crabmeat, cucumber, crunchy with kachi mayo.

Salmon skin, tobiko, scallion with eel sauce and spicy mayo.

6 pcs. assorted of raw fish

Diced tuna, avocado, mango with yuzu sauce. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Jalapeños and yellowtail with ponzu sauce. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Seared pepper white tuna with ponzu sauce. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Choice of brown sugar (default) strawberry taro green tea.

Grilled chicken on skewer.

Steamed Japanese shrimp dumpling.

Japanese pan fried shrimp dumpling.

Spring roll, sweet Thai chili sauce.

Pan fried vegetable dumpling.

Deep fried tofu with special sauce.

Deep-fried breaded chicken with teriyaki sauce.

Grilled bbq squid with teriyaki sauce.

Fried squid with mango sauce.

Shrimp and vegetable battered and deep fried.

Hamachi. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Sake. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tobiko. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Unagi. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Saba. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Thai. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Ikura. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Ebi. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Ika. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Kani. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tamago. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Crunchy spicy salmon and avocado topped salmon.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Cucumber crab and avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Sushi roll prepared with avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Shrimp cucumber and avocado.

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Sushi roll prepared with avocado.

Cucumber, avocado, carrot, pickle.

One piece of California roll, one piece of tuna avocado roll, one piece of salmon avocado roll. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

One piece of picy crunch tuna roll, one piece of spicy crunch salmon roll, one piece of spicy crunch crab. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

8pcs salmon sushi w. salmon roll

8pcs tuna sushi w. tuna roll

Five pieces of salmon, five pieces of tuna, five pieces of yellowtail. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tasted eel glazed with special eel sauce over a bowl of rice wit Japanese pickle.

Eight pieces of assorted sushi with California roll. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Assortment of sashimi other delicacies over a bed of vinegar rice. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Eighteen pieces of assorted sashimi. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Six pieces of sushi, twelve pieces of sashimi with California roll. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Ten pieces of sushi, sixteen pieces of sashimi with 2017 roll and California roll. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Spicy tuna, avocado and crunchy inside, topped with tobiko. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tuna, salmon, yellowtail, avocado, tobiko and crunchy wrapped with soybean seaweed. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Fried spicy tuna, avocado with spicy mayo, eel sauce on top.

Crabmeat, avocado, spicy tempura flakes, with sliced salmon and tobiko. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Fried spicy salmon cucumber avocado sheet on top with spicy mayo and eel sauce.

Spicy white tuna, avocado and crunchy topped tuna. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Spicy crab meat salad, mango, crunchy, avocado wrapped in soybean paper with mango sauce on top.

Crunchy, spicy tuna with sliced tuna, salmon and avocado on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tempura shrimp, crab salad, cucumber with eel and avocado.

Shrimp tempura inside with spicy tuna on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Spicy white tuna, avocado top with tuna, salmon and yellowtail. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Inside with tuna white tuna, avocado, spicy tempura flakes, topped mango and tobiko. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Crabmeat, cucumber, avocado with tuna, salmon and white fish. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Eel, cucumber inside with avocado sheet on top.

Softshell crab with avocado and cucumber.

Chicken tempura, lettuce, avocado, with jalapeños mayo and eel sauce on top.

Spicy salmon, cucumber, avocado inside, with kani salad on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Crunchy spicy salmon, avocado topped salmon. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Baked red snapper, with tuna, crabmeat, with eel sauce and spicy mayo. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Crunchy spicy tuna, avocado topped spicy crab. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Crab meat salad, cucumber, spicy tuna and crunchy on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tempura white tuna and avocado inside, with spicy salmon, crunch eel sauce on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Spicy funa, spicy yellowtail and avocado, with spicy salmon and crunch on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical

Tuna, salmon, mango inside, with pepper salmon, spicy mayo, scallion on top. This menu item consists of contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical