Sushi Ota Menu

4529 Mission Bay Dr., San Diego, CA 92109
  • Soup

    • Miso Soup

      $2.50
    • Clam Miso Soup

      $4.50
  • Salad

    • Green Salad

      $5.00
    • Seaweed Salad

      $6.50
    • Calamari Salad

      $7.50
    • Mushroom Salad

      $8.00
    • Sashimi Salad

      $15.00
    • Cucumber Sunomono

      $4.50
    • Seafood Sunomono

      $10.00
  • Baked

    • Seafood Dynamite

      $6.50
    • Scallop Deluxe

      $7.50
    • Kama

      (Yellowtail, kanpach or salmon)
      $11.00
    • Chicken Teriyaki

      $7.00
    • Miso Seabass

      $11.00
  • Noodle

    • Noodle Soup

      $8.00
    • 1/2 Noodle Soup

      $6.00
  • Steamed

    • Chawanmushi

      (Steamed savoury egg custard)
      $9.00
  • Extras

    • Fresh Wasabi

      $3.00
    • Shiso Leaf

      $0.50
    • 1/2 Cut Lemon

      $1.00
    • Sliced Or Chopped Jalapeno

      $1.00
    • Seaweed

      $0.50
  • Vegetables

    • Edamame

      $3.00
    • Garlic Edamame

      $5.00
    • Steamed Spinach

      $4.50
    • Pickles

      $4.50
  • Fried

    • Tempura

      ( Assorted )
      $8.00
    • Tempura

      ( 3pc shrimp)
      $7.00
    • Tempura

      ( Vegetables )
      $7.00
    • Calamari

      $6.50
    • Soft Shell Crab

      $16.00
    • Panko Oyster

      ( Seasonal)
      $7.00
    • Jidori Chicken Karaage

      $8.00
    • Agedashi Dofu

      (Fried tofu)
      $6.50
    • Fried Salmon Roll

      $13.00
  • Fried Rice

    • Small Fried Rice

      ( Vegetables)
      $3.50
    • Small Fried Rice

      ( Beef chicken or shrimp)
      $12.00
  • Ice Cream

    • Green Tea

      Per scoop red bean
      $4.00
    • Strawberry

      Per scoop black sesame seed
  • Special Dessert

    • Green Tea Cream Brulee

      $5.50
    • Berry Berry

      (Fresh rasberry and cramberry jello topped with strawberry ice cream)
      $5.50
  • Entrées From The Kitchen

    • Vegetable Tempura

      (9pc)
      $18.00
    • Miso Marinated Seabass

      $28.00
    • Salmon Teriyaki

      $25.00
    • Ota"B"

      Sashimi (tuna, yellowtail, white meat fish, squid, surf clam), broiled salmon, scallop deluxe, shrimp tempura, seaweed salad, steamed spinach, soup and rice
      $28.00
  • Entrée From The Sushi Bar

    • Sushi Combo 'A'

      • ( Tuna, yellowtail, octopus, shrimp, salmon, eel, white meat fish, california roll)
      $20.00
    • Sushi Combo 'B'

      (Tokusen sushi) (tuna, yellowtail, toro, halibut, spanish mackerel, albacore, salmon, scallop, salmc eel, tuna)
      $30.00
    • Sushi Combo 'C'

      (Chef's choice of sushi 12 pcs)
      $50.00
    • Sashimi Sampler

      (Tuna, toro, albacore, yellowtail, salmon, scallop)
      $45.00
    • Chirashi

      (Large portion of sushi rice in a bowl covered with different kinds of raw fish ) (3tuna, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus, 1 surf clam, 1 white meat fish, 1 eel, 1 squid)
      $25.00
    • Delux Chirashi

      (2 toro, 2 yellowtail, 1 salmon, 1 shrimp, 1 octopus ,2 surf clam, 1 white meat fish, 2 eel)
      $35.00
    • Tekka Don

      (Thin sliced raw tuna over large portion of sushi rice in a bowl)
      $27.00
    • Unagi Don

      ( Barbecued fresh water eel over large portion of sushi rice in a bowl)
      $25.00
    • Omakase Course

      $120.00
  • Sushi

    • Tuna

      Maguro
      $5.50
    • Albacore

      $5.00
    • Chopped Toro

      $7.00
    • Chu Toro

      $12.00
    • O Toro

      $15.00
    • Yellowtail

      Hamachi
      $5.50
    • Yellowtail Belly

      $6.50
    • Amber Jack

      Kanpachi
      $8.00
    • Salmon

      $5.50
    • Salmon Belly

      $6.50
    • Halibut

      Hirame
      $6.00
    • Red Snapper

      Tai
      $6.00
    • Golden Eye

      Kinme
      $14.00
    • Mackerel

      Saba
      $5.50
    • Spanich Mackerel

      (Aji)
      $8.00
    • Shrimp

      Ebi
      $4.50
    • Sweet Shrimp

      Amaebi
      $16.00
    • Snow Crab

      Zuwai
      $8.50
    • Scallop

      Hatate
      $5.50
    • Surf Clam

      Hokki
      $5.00
    • Octopus

      Tako
      $4.50
    • Squid

      Ika
      $4.00
    • Japanese Squid

      (Yariika)
      $6.00
    • Eel

      Unagi
      $6.00
    • Sea Eel

      Anago
      $4.50
    • Sea Urchin

      Uni
      $15.00
    • Salmon Egg

      Ikura
      $6.00
    • Smelt Egg

      Masago
      $5.50
    • Egg

      (Tamago)
      $3.00
  • Sashimi

    • Ankimo

      (Monk fish liver)
      $10.00
    • Albacora

      5pc
      $12.00
    • Tuna

      5pc
      $15.00
    • Chu Toro

      2pc
      $12.00
    • Otoro

      2pc
      $15.00
    • Yellowtail

      5pc
      $15.00
    • Salmon

      5pc
      $15.00
    • Spanish Mackerel

      $22.00
    • Sweet Shrimp

      Seasonal
      $28.00
    • Yellowtail Jalapeno

      $18.50
    • 2 Tuna 2 Yellow 2 Salmon

      $16.00
    • Belly Sampler

      $27.00
    • Sashimi Sampler

      $45.00
    • Kumamoto Oyster

      5pc
      $15.00
  • Cut Roll

    • Albacore Sun Rise

      $15.00
    • Avocado Cucumber Roll

      $7.00
    • California

      (Snow crab)
      $9.00
    • Caterpillar

      $14.00
    • Crunchy Tempura

      $13.00
    • Double Double Tuna

      $16.00
    • Yellowtail Roll

      $16.00
    • Diego

      $13.00
    • Dragon

      $21.00
    • Protein Roll

      $24.00
    • Black Pepper Scallop

      $26.00
    • Jalapeno Salmon

      $28.00
    • Volcano Roll

      $23.00
    • Pizza Roll

      $10.50
    • Philadelphia

      $9.00
    • Poke Roll

      $26.00
    • Rainbow

      $15.00
    • Shrimp Tempura

      5pc
      $13.00
    • Soft Shell Crab 5pc

      $16.00
    • Spicy Salmon Cut Roll

      $9.00
    • Wagyu Roll

      $25.00
  • Hand Roll

    • Spicy Tuna Hand

      $6.50
    • Spicy Scallop Hand

      $6.50
    • Spicy Salmon Hand

      $5.50
    • Spicy Yellowtail Hand

      $5.50
    • Negitoro Hand

      $9.50
    • Eel Hand

      $6.50
    • Shrimp Shell Crab Hand

      $8.00
    • Soft Shell Crab Hand

      $8.00
    • Salmon Skin Hand

      $5.00
    • Ume Shiso Yamaimo

      $5.00
  • Others

    • Crispy Eggplant W/ Spicy Tuna

      $16.00
    • Kakiage Tempura

      $12.00
    • Yelloistail Jalapeno

      $18.50
    • San Diego Lobster

      $55.00
    • Mirugai-Ginot Clam

      $14.00
    • Miyazaki Wagyu Beef

      $20.00
    • Aoyagi Sashimi

      (Orange clam)
      $20.00
    • Aokimo

      2pcs
      $10.00
    • Akumamoto Oyster

      $15.00
    • Chef's Choice Sushi

      Chef's selection of sushi (12 pieces ,varies daily)
      $50.00
    • Snow Crab Calif

      Avocado, cucumber, snow crab
    • Crunchy Salmon

      Inside: shrimp tempura, salmon top: spicy salmon, tempura flakes, eel sauce
    • Futomaki

      Shiitake, squash, egg, krab, smelt roe, pickled radish
    • Kanpyo Maki

      Sweet japanese squash
    • Natto

      Fermented soy beans, green onion
    • Protein

      Tuna, yellowtail, salmon, avocado and spring mix wrapped w/cucumber w/ ponzu and spicy mayo sauce
    • Pizza

      California roll topped with spicy mayo & baked w/ fantasy sauce
    • Poke

      Top: a mixture of poke sauce tuna, yellowtail, salmon, ponzu sauce, eel sauce, sesame oil and chopped jalapeno inside: spicy tuna and avocado
    • Spicy Tuna

      Chopped tuna wl spicy mayo sauce
    • Spicy Yellowtail

      Chopped yellowtail w/ spicy mayo sauce
    • Salmon Skin

      Salmon skin, cucumber, green onion, gobo, bonito flakes
    • Tekka

      Traditional tuna roll w/seaweed on outside
    • Volcano

      Inside: avocado, jalapeno, spicy tuna, cream cheese snow crab and deep fried w/eel sauce, spicy mayo
    • Wagyu

      Top: australian wagyu beef seared with garlic butter w/ sliced jalapeno and reduced balsamic inside: panko fried snow crab, scallop, masago, asparagas w/ spicy mayo and sriracha sauce: green onion grapeseed oil

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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