Sushi Osaka Menu

Salmon, avocado, topped with salmon.

Favorite. Six pieces pan fried pork dumplings. (Dumpling sauce contains sesame oil).

Favorite. Tender meat deep fried with panko crumb batter, served with Japanese style curry and white rice.

Beef tenderloin, potatoes, needle mushroom with special sauce, comes with white rice.

Favorite. Pork belly, potatoes with special sauce, comes with marinated egg.

Favorite. Fried octopus balls with mayonnaise, eel sauce and bonito flakes.

Spicy tuna and avocado inside. Deep-fried whole roll with spicy mayo, eel sauce, masago and scallion on the top.

Crispy scallion pancakes, sliced into wedges, served with a savory dipping sauce.

Add toppings: bubble lychee jelly mango jelly passion fruit jelly strawberry popping boba peach popping boba for extra $0.95

Six pieces steamed shrimp dumplings. (Dumpling sauce contains sesame oil).

Favorite. Six pieces pan fried pork dumplings. (Dumpling sauce contains sesame oil).

Two pieces handmade steamed pork bun.

Fried tofu with tempura sauce, bonito on top (fish flake).

Six pieces fried scallop with creamy sauce on the side.

Favorite. Fried octopus balls with mayonnaise, eel sauce and bonito flakes.

Choice of tofu, shrimp or kani with cucumber, avocado, mix green, mango wrapper in rice paper served with eel sauce and spicy mayo.

Four pieces fried oyster, come with creamy sauce on the side.

BBQ beef short rib.

Fried squid, comes with creamy sauce on the side.

Grilled yellowtail jaw, comes with ponzu sauce.

Grilled salmon jaw, comes with ponzu sauce.

Grilled mackerel with salt, comes with ponzu sauce.

Four pieces assorted sashimi.

Four pieces assorted sushi.

Fried soft shell crab come with creamy sauce.

Choice of shrimp and vegetable, kani and vegetable or vegetable.

Egg custard.

Steamed crystals homemade dumplings. (Dumpling sauce contains sesame oil).

This is a Japanese savoury pancake. The Osaka-style has cabbage and scallion, topped with okonomiyaki sauce, mayonnaise and bonito flakes with choice of protein.

Deep-fried rice with spicy tuna, eel sauce, chili sauce, seaweed salad and masago on top.

Seared tuna with onion, tomato, mango, shiso leaves, radish sprout and ponzu sauce.

Seared beef with scallion and ponzu sauce.

Seared tuna with scallion and ponzu sauce.

Spicy.

Fresh thin yellowtail, jalapeño on top, comes with ponzu sauce.

Crispy scallion pancakes, sliced into wedges, served with a savory dipping sauce.

Three pieces deep fried vegetable spring rolls, come with special sauce.

Marinated chicken wings deep fried come with spicy mayo sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Six pieces fried buns.

Sweet fried tofu skin filled with sushi rice, topped with a generous portion of marinated seaweed.

Soda available in Coke, Diet Coke, Ginger Ale, Orange, Sprite options.

A carbonated Japanese beverage, offered in a variety of flavors such as original, strawberry, melon, and others, served in a unique bottle with a marble stopper.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Thai ice tea infused with sweetened condensed milk, typically includes chewy tapioca pearls.

Classic citrus refreshment.

Add toppings: bubble lychee jelly mango jelly passion fruit jelly strawberry popping boba peach popping boba for extra $0.95

Add toppings: bubble lychee jelly mango jelly passion fruit jelly strawberry popping boba peach popping boba for extra $0.95

Add toppings: bubble lychee jelly mango jelly passion fruit jelly strawberry popping boba peach popping boba for extra $0.75

A refreshing beverage made from aloe, offering a smooth texture with a mildly sweet taste.

Clear, refreshing bottled water.

Delicately sweetened, perfectly refreshing.

Herbal tea 王老吉, a traditional Japanese beverage, typically includes a blend of herbs known for their soothing properties, served as a tea.

Crab roll typically includes crab meat and tempura bits, rolled in sushi rice and seaweed.

Salmon wrapped in seaweed and sushi rice. Choose between 1 hand roll or 8 piece roll.

Tuna wrapped in sushi rice and seaweed, available as a single hand roll or an 8-piece roll.

Alaska Maki, featuring fresh salmon, avocado, cucumber. Options: hand roll or 8-piece roll.

Choose from 1 piece hand roll or 8 pieces roll, wrapped with sushi rice, seaweed.

Cream cheese, fresh salmon, cucumber. Available as 1 piece hand roll or 8 pieces roll.

Crisp, lightly battered crab, available as 1 hand roll or 8-piece roll.

Yellowtail and scallion maki, available as 1 piece hand roll or 8 pieces.

Spicy.

Spicy.

Spicy.

Spicy.

Salmon & avocado wrapped in seaweed and rice, available as a 1 piece hand roll or an 8 pieces roll.

Avocado and tuna wrapped in seaweed and sushi rice, available as 1 piece hand roll or 8 pieces roll.

Eel and avocado wrapped in sushi rice and seaweed. Choose from 1-piece hand roll or 8-piece roll.

Carrot and cucumber rolled with rice and seaweed, following the traditional makimono technique.

A spicy California maki typically includes crab stick, avocado, cucumber, and a spicy mayo topping, all rolled in seaweed.

Spicy mayo, tuna, avocado and crunch.

Spicy mayo, kani, avocado and crunch.

Creamy crab and cucumber wrapped in sushi rice, topped with sesame seeds and filled with smooth cream cheese.

Spicy mayo, salmon, avocado and crunch.

Japanese mushrooms.

Pickled radish.

Rolled sushi with sweet potato, wrapped in seaweed and rice.

Asparagus maki typically includes fresh asparagus wrapped in seasoned sushi rice and seaweed, following traditional Japanese sushi roll preparation methods.

Avocado, asparagus and cucumber.

Avocado, asparagus, cucumber, tomato and lettuce.

Peanut avocado maki typically includes slices of avocado and crushed peanuts, wrapped in rice and seaweed, often garnished with sesame seeds.

8pcs

Cucumber and avocado wrapped in rice and seaweed, typically presented in cut pieces.

Avocado and spicy mayonnaise wrapped in rice and seaweed, typically includes a touch of sesame seeds for texture.

Spicy salmon and avocado inside topped with salmon, seared mayo and chef's special sauce.

Shrimp tempura and eel sauce.

Salmon, cream cheese deep fried whole roll with eel sauce and scallion on top.

Salmon, avocado, topped with salmon.

Tuna, salmon and yellowtail topped with white tuna and spicy mayo.

Spicy tuna or spicy salmon with soy paper wrap, topped with tobiko, served with chef's special sauce.

Shrimp tempura, cucumber topped with spicy tuna, and wasabi tobiko.

Tempura chicken, avocado, asparagus with chef's special sauce.

Spicy crab salad and crunch topped with tuna, salmon and avocado.

Spicy tuna topped with BBQ eel.

Grilled chicken, asparagus and shrimp with avocado on top.

Shrimp tempura, scallion, asparagus, topped with New York strip steak.

Spicy salmon avocado inside, topped with sliced mango.

Spicy tuna and crunch inside, topped with tuna, shrimp and avocado, served with chef's special sauce.

Smoked salmon, cream cheese and cucumber inside, topped with salmon and avocado.

Tempura shrimp, tempura crab stick, avocado, cucumber, mango and masago wrapped in soybean paper.

Tuna, salmon, yellowtail, avocado, topped with four type of tobiko.

Tuna and avocado roll with thinly sliced cucumber. No rice.

Pepper tuna, avocado and cucumber inside. Topped with spicy tuna, tobiko, scallion, spicy mayo, eel sauce and wasabi mayo.

Spicy tuna avocado inside topped tuna with pink soybean paper.

Tuna, salmon, avocado, oshinko and tobiko wrapped with soy paper.

Smoked salmon, cream cheese, asparagus topped with avocado and tobiko.

Fresh tuna with asparagus and creamy avocado, topped with white tuna, spicy mayo and tobiko.

Teriyaki chicken with cucumber, avocado and eel sauce on top.

White fish, cream cheese, avocado deep fried topped with seared spicy tuna, eel sauce, spicy mayo, green onion and tobiko.

Lobster salad, crab, avocado and cucumber topped with thinly sliced mango, tobiko and kiwi wasabi sauces.

Spicy. Crispy corn tortillas topped with spicy tuna and chopped avocado with eel sauce seared spicy.

Tuna and avocado topped with eel.

Spicy salmon and crunch topped with sweet shrimp and chef's special sauce.

Sweet potato tempura, mountain carrot, cucumber, topped with mango, avocado and kiwi sauce.

Colorful assortment of sashimi over California roll.

Spicy white tuna and crunch topped with seared yellowtail and spicy mayo sauce.

Soft shell crab deep fried, avocado and cucumber.

Shrimp tempura, eel and asparagus topped with avocado, spicy mayo, eel sauce and masago.

Eel, cucumber, topped with avocado and eel sauce.

Fried oysters, cucumber, avocado, in soybean wrapped, topped with wakame, kiwi sauce and spicy sauce.

Spicy kani and avocado inside with more spicy kani on top. Drizzled with spicy mayo and topped with masago.

Kani tempura, cream cheese and avocado, topped with more avocados and spicy mayo

Spicy Kani and avocado topped with sliced avocado, eel sauce and masago.

Favorite. Tender meat deep fried with panko crumb batter, served with Japanese style curry and white rice.

comes with rice

Japanese style curry with potato and carrot, choice of vegetable, chicken, beef, shrimp.

Favorite.

Favorite. Pork belly, potatoes with special sauce, comes with marinated egg.

Beef tenderloin, potatoes, needle mushroom with special sauce, comes with white rice.

Tender braised duck served with steamed rice and fresh bok choy.

comes with rice

Rice stir-fried with shrimp, corn, typically includes egg, and mixed vegetables, garnished with scallions.

Pork dumplings, vegetables in clear broth.

Sliced thin avocado over mixed green salad, comes with Japanese dressing.

Crab meat, cucumber, crunchy with spicy mayo.

Marinated green seaweed (sesame seed).

Salmon, avocado, mix green with ponzu sauce (sesame seed).

Steamed white tofu over mixed green salad, comes with Japanese dressing (sesame seed).

Grilled chicken over mixed green salad, comes with Japanese dressing.

Mixed green, mango, cucumber, chopped lobster and chef's special sauce.

Two scallops, available as sashimi or sushi.

Hamachi.

Sake.

Tai.

Super white tuna.

Ama ebi.

Two pieces of smoked salmon, available as sashimi or sushi.

Hokkigai.

Ika.

Saba.

Ebi.

Kani.

Tamago.

Inari.

Unagi.

Ikura.

Wasabi tobiko, available as sashimi or sushi, 2 pieces.

Orange smelt roe.

Beef stir-fried mixed with teriyaki sauce, egg and broth over rice.

Stir-fried mixed vegetables with chicken mixed with teriyaki sauce, egg and broth over rice.

Kani and vegetable tempura over rice.

Light batter and crispy deep-fried. Served with tempura sauce, rice and house salad.

Light batter and crispy deep-fried. Served with tempura sauce, rice and house salad.

Light batter and crispy deep-fried. Served with tempura sauce, rice and house salad.

Shrimp, kani, fish, scallop, oyster and vegetable. Light batter and crispy deep-fried. Served with tempura sauce, rice and house salad.

Pork. Breaded and deep-fried. Served with house special tonkatsu sauce, vegetable, rice and house salad.

Sliced beef, tofu and vegetable cooked in stew with Japanese sukiyaki sauce. Served with udon noodle.

Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad served with miso soup and rice.

Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad. Served with miso soup and rice.

Favorite. Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad. Served with miso soup and rice.

Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad served with miso soup and rice.

Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad served with miso soup and rice.

Kani and vegetable tempura, California roll, fried scallop, pork gyoza, shrimp shumai, green salad served with miso soup and rice.

Tofu teriyaki bento box typically includes marinated tofu in teriyaki sauce, accompanied by rice, vegetable tempura, a selection of sushi rolls, and miso soup.

Japanese style teriyaki cooking. Served with vegetable, rice and house salad.

Japanese style teriyaki cooking. Served with vegetable, rice and house salad.

Japanese style teriyaki cooking. Served with vegetable, rice and house salad.

Japanese style teriyaki cooking. Served with vegetable, rice and house salad.

15 pieces of chef's choice sashimi. Served with white rice and house salad.

Eight pieces of chef's choice sashimi, six pieces of sushi and eight pieces of spicy tuna rolls. Served with house salad.

Slices of fresh tuna sashimi with seasoned sushi rice. Served with house salad.

Slices of fresh salmon with sushi rice. Served with house salad.

Broiled eel over white rice with sweet BBQ sauce. Served with house salad.

Variety of sashimi, vegetable and egg custard with seasoned sushi rice. Served with house salad.

Tuna, salmon, white fish, crabmeat and orange fish roe and lettuce over rice with chef special spicy sauce. Served with miso soup.

Spicy. Spicy tuna, spicy salmon, and spicy california roll. Served with house salad.

Favorite. Your choice of three rolls.

Three pieces of each salmon, tuna and yellowtail sushi. Served with house salad.

Avocado, cucumber, fresh salad maki.

12 pieces of chef choice sushi, California roll, spicy kani roll and spicy salmon. Served with house salad.

Eight pieces of chef choice sashimi, 10 pieces of sushi, shrimp tempura roll, California roll and spicy salmon roll. Served with house salad.

7pcs salmon sushi with 8pcs of the salmon avocado roll.

8pcs sushi surf clam &8 pcs of spicy Kani Roll

7 pcs Eel Sushi & 8pcs of Eel & Avocado roll

Hot with white thick noodle soup.

Hot with thin buckwheat noodle soup.

Egg noodle with pork bone broth and choice of your protein.

Egg noodle with miso broth and choice of your protein.

Egg noodle with pork bone broth topped with slow cooked belly pork, seaweed, fish cake, sweet corn and egg.

White thick udon, chicken, fish cake and vegetable in broth, topped with egg and shrimp tempura in Japanese traditional pot.

Vegetable and white thick noodle in soup topped with deep-fried tofu.

Braised duck with noodle features tender slices of duck and noodles, typically served in a seasoned broth, often accompanied by vegetables such as scallions and bean sprouts.

Tender beef brisket slices with thick noodles in a rich, savory broth, garnished with chopped green onions.

Tender beef brisket with thick udon noodles in a savory broth, garnished with fresh green onions.

Stir-fried thin egg noodle with choice of protein.

Stir-fried rice noodle with vegetable in Japanese curry powder with choice of protein.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

An assortment of Japanese pickled vegetables, typically includes radish, cucumber, and eggplant.

Japanese side order. Ginger dressing available in 12 oz or regular size.

A 12 oz bottle of sriracha chili sauce, known for its vibrant heat and garlic flavor, enhancing dishes with its unique blend of chili peppers and vinegar.

A 10 oz serving of sushi ginger, typically accompanying sushi dishes to cleanse the palate between bites.

Eel sauce is a sweet and savory condiment, typically made from a combination of soy sauce, sugar, and mirin, offering a rich glaze perfect for enhancing dishes.

Spicy.

A classic Japanese condiment, teriyaki sauce typically includes soy sauce, sugar, and mirin, used for marinating, glazing, or as a dipping sauce.

ALL SUSHI ROLLS COMES WITH SOY SAUCE THIS IS FOR KITCHEN ITEMS THEY DO NOT COME WITH SOY SAUCE

Contains milk, non-fat milk, cream, corn syrup, whey, etc.

Choice of green tea, red bean, mango, strawberry. Contains milk, cream, corn starch, rice flour, etc. Mochi ice cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling.

Tender sliced beef prime rib-eye marinate.

Kimchi, belly pork, rice cake stir-fried with spicy sauce.

Chicken breast marinated with spicy cooked in mozzarella cheese.

Pork dumplings and thinly sliced rice cakes simmered with scallions, vermicelli and beaten eggs in a beef broth.

Pork dumplings simmered with scallions, vermicelli and beaten eggs in a beef broth.

Beef short ribs with scallions, vermicelli and beaten eggs in a beef broth.

Spicy kimchi noodle soup with beaten egg.

Fried crispy shrimp with honey mango sauce.

3 California rolls, 3 avocado rolls, 3 cucumber rolls Each roll contains 8 pcs

2 spicy salmon rolls, 1 salmon roll, 1 salmon avocado roll, 1 salmon cucumber roll, 1 crazy salmon roll, 1 osaka roll, 1 fashion roll Each roll contains 8 pcs

1 shrimp tempura roll, 1 sweet potato roll, 1 Snow White roll, 1 JB tempura roll, 1 Cornell roll, 1 finger lake roll, 1 volcano roll Each roll contains 8 pcs, except for Cornell, finger lake and volcano which contains 6 pcs each

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Served with rice, house salad, dumplings, edamame, and California roll or vegetable roll.

Nine pieces of chef's choice. Served with miso soup.