Sushi One Spot Menu

Soup that is made from miso paste.

Steamed soybean pods, lightly salted.

Soybeans.

Seven pieces of shrimp, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Battered and fried.

Battered and fried.

Delicate dumplings filled with minced shrimp, lightly fried to a golden crisp.

Batter made from octopus and shapped into a ball.

Crispy dough filled with minced vegetables.

Squid.

Mollusk.

Tender mussels baked with a savory topping, garnished with finely chopped green onions and vibrant orange roe.

Deep fried jalapeño stuffed with spicy tuna and cream cheese, often garnished with eel sauce or spicy mayo.

Deep-fried sushi rice topped with spicy tuna, typically accompanied by avocado and a drizzle of eel sauce.

Carangidae fish.

Salmon collar.

Crab that has recently molted and still has a soft shell.

Dumpling with a minced filling.

Marinated chicken thigh, deep-fried for a crispy exterior, typically served with a tangy or spicy mayonnaise.

Fluffy white grains, perfectly steamed to complement any meal.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Cucumber mixed with dressing.

Salad with sliced raw fish meat.

Cooked salmon skin salad with mixed vegetables.

Thinly sliced salmon atop vinegared rice, showcasing the fish's natural marbling and vibrant color.

Delicate slices of yellowtail sashimi atop vinegared rice, garnished with sliced green onions.

Delicate seaweed-wrapped sushi topped with glistening salmon roe, offering a burst of briny flavor in each bite.

Succulent shrimp atop seasoned sushi rice.

Thinly sliced albacore atop seasoned sushi rice, garnished with green onions and a light soy-based glaze.

Tender squid balls drizzled with a savory sauce.

Tender scallops wrapped in seaweed, garnished with sesame seeds and herbs.

Diced scallop combined with spicy mayo, cucumber, and scallions, typically includes a touch of masago, wrapped in seaweed over sushi rice.

Tilapia sushi, typically served as two pieces, features thinly sliced tilapia atop seasoned rice, often accompanied by a light drizzle of soy sauce or a hint of wasabi.

Delicate slices of mackerel atop seasoned sushi rice, garnished with fresh green onions.

Tender slices of octopus with a subtle, briny flavor, served atop vinegared sushi rice.

Delicate smelt roe wrapped in seaweed, offering a burst of oceanic flavor with each bite.

Tender slices of barbecued freshwater eel drizzled with a sweet soy glaze.

Tamago sushi features a sweet, layered egg omelette atop sushi rice, often wrapped with a strip of nori.

Sweet soy-flavored tofu pockets, typically filled with seasoned sushi rice.

Fresh raw shrimp atop seasoned sushi rice, garnished with vibrant orange roe.

Imitation crab, sushi rice, and a wrap of seaweed, often served in pairs.

Lightly seared salmon with cajun seasoning, typically served over sushi rice, complemented by a spicy eel mayo sauce.

Seared tuna seasoned with Cajun spices, typically served with avocado, cucumbers, and a special house dressing.

Two pieces of surf clam, typically served over pressed sushi rice, known as hokkigai in Japanese.

In: crabmeat spicy tuna, avocado, and shrimp tempura masago wrapped in soy paper. Top: eel. Sauce: Spicy mayo, and green sauce.

Spicy tuna roll, and tuna on top. sauce: spicy ponzu, and garlic chips.

In: ca roll. Top: spicy mixed sashimi with cilantro, tomato, smelt egg, and avocado.

In: spicy tuna, cucumber, and gobo. Top: octopus with lemon, and jalapeño. Sauce: ponzu, and chill oil sriracha.

In: spicy tuna and shrimp tempura. Top: spicy tuna, and crunch. Sauce: eel, spicy mayo.

In: shrimp tempura, and cream cheese avocado. Top: salmon, and sliced lemon. Sauce: spicy mayo, and sriracha.

In: tuna salmon, and soy paper. Top: avocado. Sauce: spicy mayo mustard soy, green onion, and masago.

California roll, and tuna on top. sauce: mustard soy.

Spicy tuna roll, and salmon on top. sauce: spicy ponzu, and garlic chips.

In: spicy albacore. Top: albacore jalapeño. Sauce: albacore sauce, and sriracha.

In: soft shell crab, crabstick, cucumber, asparagus. Top: tuna, avocado. Sauce: spicy ponzu.

Shrimp tempura, crabmeat, avocado, and cooked shrimp on top. sauce: eel, and green sauce.

In: shrimp tempura, and spicy crabmeat. Top: seared salmon, and fried onion. Sauce: mustard, and spicy mayo.

California roll, and cajun salmon on top. sauce: spicy mayo.

Spicy tuna roll yellowtail on top. sauce: spicy ponzu, and garlic chips.

In: imitation crab, and cream cheese yellowtail cilantro. Top: green tobiko with jalapeños. Sauce: ponzu, and sriracha.

In: shrimp tempura, crabmeat, cucumber. Top: avocado. Sauce: spicy mayo, sriracha.

In: crunch roll, and deep-fried salmon on top. sauce: eel spicy mayo, green sauce sriracha, green onion, and masago.

In: shrimp tempura, crabmeat and, avocado. Top: fried eel. sauce: eel.

In: spicy salmon, avocado, and cream cheese. Sauce: eel sauce.

In: ca roll. Top: mixed deep-fried crawfish and shrimp. Sauce: eel spicy mayo, green onion, and masago.

In: shrimp tempura, cream cheese, and avocado. Top: spicy imitation crab. Sauce: eel, mayo, green onion and masago.

Deep-fried soft shell crab, cucumber, avocado, and imitation crab. Sauce: eel.

In: ca roll. Top: mixed baked crawfish and shrimp. Sauce: eel, green onion, and masago.

In: California roll. Top: assorted fish.

In: California roll. Top: fried scallop. Sauce: eel, spicy mayo, green sauce, green onion, and masago.

In: ca roll. Top: baked scallop. Sauce: eel, green onion, and masago.

In: California roll. Top: bbq eel, avocado.

Inside: Spicy crabmeat, shrimp tempura, avocado, cucumber. Top: tuna and salmon Sauce: eel, spicy mayo, green sauce, green onion and masago.

Spicy tuna, and cucumber.

Tuna temaki with options for a 5-piece cut roll or a single hand roll.

Spicy scallop temaki, available as 5-piece cut roll or single hand roll.

Spicy yellowtail in temaki style, choose between 5-piece cut roll or single hand roll.

Spicy albacore sushi, available as a cut roll with 5 pieces or a single hand roll.

Spicy salmon, available as five-piece cut roll or single hand roll.

Salmon temaki with option between 5-piece cut roll or single hand roll.

Cucumber temaki, available as 5-piece cut roll or single hand roll.

Avocado temaki, available as 5-piece cut roll or single hand roll.

Baked salmon skin.

Deep-fried shrimp, avocado, cucumber, and imitation crab meat.

Deep-fried CA roll, and whole deep-fried roll.

salmon avocado, and cream cheese.

Mix vegetable.

CA roll, BBQ eel, avo. On top; eel sauce.

Spicy tuna, deep-fried shrimp, avocado, and cucumber.

California roll, and assorted fish.

Spicy tuna, imitation crab meat, asparagus, fish, avocado, and cucumber.

California roll, and spicy tuna on top.

California roll, and baked salmon on top.

Salmon,avocado,and cucumber

In: spicy imitation crab wrapped salmon. Sauce: eel, and spicy mayo.

In: deep-fried wonton chips. Sauce: spicy assorted fish.

In: imitation crab, and shrimp. Sauce: eel, and spicy mayo.

In: spicy imitation crab and scallop, and wrapped tuna.

In: imitation crab, salmon, and scallop. Sauce: eel, green onion, and masago.

In: spicy imitation crab, jalapeño, shrimp tempura, and cream cheese in a tortilla. Sauce: eel, spicy mayo, green sauce, and crunch.

In: cooked shrimp, imitation crab, avocado, tuna. Sauce: eel, spicy mayo, green onion, and masago.

In: avocado, imitation crabmeat, and soy paper. Top: albacore, and salmon. Sauce: spicy mayo.

BBQ eel on top of rice.

Chef's choice.

Six pieces sushi (tuna, salmon, shrimp) and roll. Items may vary from pictures.

Eight pieces sushi (tuna, salmon, albacore shrimp) and roll. Items may vary from pictures.

Ten pieces sushi (tuna, salmon, albacore yellowtail shrimp) and roll. Items may vary from pictures.

Twelve pieces sushi (tuna, albacore salmon yellowtail, shrimp) and roll. Items may vary from pictures.

Lunch: sushi six pieces (two each-tuna, salmon, and shrimp). Dinner: sashimi eight pieces (two each-tuna, salmon, shrimp, and albacore).

Lunch: sashimi six pieces (three each-tuna, and salmon). Dinner: sashimi eight pieces (four each-tuna, and salmon).

Lunch: sashimi six pieces (three each-tuna, and salmon). Dinner: sashimi eight pieces (four each-tuna, and salmon).

Grilled salmon in teriyaki sauce accompanied by a selection of shrimp and vegetable tempura.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Japanese-style fried chicken karaage served over steamed rice, typically includes green onions and a drizzle of mayonnaise.

Lightly battered shrimp tempura, served over steamed white rice, tailored for a kid's portion.

Tender chicken pieces glazed with teriyaki sauce, garnished with sesame seeds, accompanied by steamed broccoli, carrots, and green beans.

Grilled salmon with teriyaki sauce, typically includes steamed rice.

Japanese-style fried chicken karaage served over rice, typically includes a mild sauce suitable for kids.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing beverage of brewed tea, typically served chilled with a subtle hint of lemon.

Refreshing half iced tea, half lemonade classic.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.